This document contains recipes for three peanut-based dishes: Noodle Salad, Peanut Curd Chutney, and Peanut Masala. The Noodle Salad recipe calls for bean thread noodles, vegetables like bell peppers and carrots, peanuts, ginger, chili peppers, cilantro, soy sauce, sugar, and lime juice. The Peanut Curd Chutney recipe contains yogurt, peanuts, chili peppers, coriander, sugar, and curry leaves. The Peanut Masala recipe is a simple Indian snack made from peanuts, moong dal, onion, coriander, lemon juice, and salt.

1. PEANUT INDIAN RECIPES
Granites & Its Categories
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2. Noodle Salad Recipe
Noodle Salad is a very popular recipe. Learn how to
make/prepare. Noodle Salad by following this easy recipe.
Noodle Salad Recipe:
Difficulty: Average
Recipe Type: Veg
Ingredients:
•8 Ounces bean thread noodles
•1 Red bell pepper, julienned
•1/4 Cup soy sauce
•1/4 Cup sugar
•1 Cup julienned carrots
•1/2 Cup lime or lemon juice
•1/2 Cup dry-roasted peanuts
•1 Inch piece ginger root, peeled and sliced
•2 Chili peppers
•1/2 Cup cilantro leaves

3. How to make Thai Noodle Salad:
•Boil water in a pot.
•Remove the pot from heat and add noodles, carrots and pepper.
•Leave until noodles turn tender. It will take about 10 minutes.
•Drain the noodles and transfer to a bowl. Allow it to cool.
•Mix lemon juice, soy sauce and sugar in a bowl.
•Whisk the mixture until sugar gets dissolved.
•Put chilies, peanuts, ginger and cilantro in a food processor. Pulse the processor until
finely chopped.
•Add this mixture to noodles and mix.
•Add soy sauce mixture and toss to mix.
•Garnish with cilantro leaves and serve.

4. Peanut Curd Chutney Recipe
You don't always have to settle for the same old coconut
chutney to serve with those crispy dosas. Give your family some
variety during breakfast with this finger-licking easy-to-make
peanut curd chutney.
Peanut Masala Recipe:
Preparation Time : 2 Minutes
Recipe Type : Veg
Ingredients:
•1 cup Peanuts
•½ cup Moong Dal
•Salt, to taste
•1 Medium Onion, finely chopped
•1-2 tsp Coriander Leaves, finely chopped
•1 Lemon (juice)

5. How to make Peanut Curd Chutney:
•Beat the yogurt to make it smooth.
•Add chillis, peanut, coriander, sugar and salt.
•Heat oil in a pan and saute curry leaves.
•Add them to curds when they begin to splutter. Mix well.
•Refrigerate the mixture as per requirement.
•Serve the chutney with sabodana wadas.

6. Peanut Masala Recipe
Peanut Masala is a very popular and lip-smacking snack from
South India. Learn how to make/prepare Peanut Masala by
following this easy recipe.
Peanut Masala Recipe:
Preparation Time : 2 Minutes
Recipe Type : Veg
Ingredients:
•1 cup Peanuts
•½ cup Moong Dal
•Salt, to taste
•1 Medium Onion, finely chopped
•1-2 tsp Coriander Leaves, finely chopped
•1 Lemon (juice)

7. How to make Peanut Masala
•Take a bowl and mix all the ingredients in it.
•Serve immediately, with coffee or soft drink.

8. THANK YOU
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