Try and taste, easy and mouth watering salli boti recipe
•
0 likes•24 views
Indian cuisine consists of a wide variety of regional & traditional cuisines native to the Indian subcontinent.
Report
Share
Report
Share
Download to read offline
Recommended
Shahi pulao
Shahi Pulao is a vegetarian Indian rice dish that serves 4 people. It contains rice, onions, ginger garlic paste, green chilies, mint leaves, coriander leaves, oil, sugar, and zeera. To make it, the onions are sautéed with sugar until browned, then the spices and herbs are added. Soaked rice is added and brought to a boil before covering and simmering for 5 minutes. Optional fried onions can also be added.
Fresh chicken
Chicken Chettinad is made with chicken marinated in turmeric, tamarind paste, and salt. A spice powder is made by dry roasting and grinding coconut, dhaniya, red chili, black pepper, fennel, cinnamon, clove, and star anise. The marinated chicken is cooked with onions, ginger-garlic paste, and tomatoes, then the spice powder is added. The chicken simmers for 20 more minutes before being served garnished with coriander leaves over rice or bread.
Ghee Rice with Milkio Grass fed ghee
This document provides a recipe for Ghee Rice, a simple rice dish that is delicious when paired with curries. The recipe calls for basmati rice, water, onions, ginger, garlic, spices, and Milkio Grass Fed Ghee. The rice is first sautéed in ghee with onions and spices before being simmered until tender. Separately, onions, cashews, and raisins are fried in ghee to create toppings for the finished rice. The recipe yields a flavorful and aromatic rice that is perfect for meals or packed lunches.
Pork vindaloo recipe
This recipe provides instructions for making pork vindaloo. It includes a list of ingredients for the pork and a vindaloo marinade. The marinade contains dried spices that are fried and blended with vinegar, tamarind paste, sugar, garlic and ginger. The pork is marinated in this mixture for 8-48 hours. To cook, garlic is softened in oil before adding curry leaves, mustard seeds, onions and chopped tomatoes. The pork and marinade are added to simmer for an hour until tender. Cooked garlic is stirred in before serving with lemon juice.
Lamb & Lentil Broth
This recipe is for a Pakistani lamb and lentil broth called Lamb & Lentil Broth. It requires ingredients like onions, ginger, garlic, spices, lamb cubes, bulgur wheat, lentils, and water. The steps are to fry some onions, then add spices and lamb to brown. Bulgur, lentils and water are added and simmered for 1.5 hours until tender. The broth is layered with garam masala and cooked for 10 more minutes before serving topped with crispy fried onions and mint and lime.
Chicken jalfrezi indian style
This document provides a recipe for chicken jalfrezi, an Indian dish. It lists the ingredients needed which include chicken thighs, onions, garlic, tomatoes, ghee, spices like turmeric, chili powder, cumin, coriander, and ginger. The instructions describe sautéing the onions and garlic, then cooking the chicken with turmeric, chili powder and salt. Tomatoes, ghee and additional spices are added and simmered to create a sauce to serve over the chicken.
Masala idli | How to prepare Masala idli | Masala idli seivadhu eppadi | Idli...
We are making Masala idli. We have details about how to prepare Masala idli. Here added healthy ingredients. It's very spicy and healthy food.
https://www.thefoodcorner.in/
Schezwan Potato Recipes
This document provides a recipe for Schezwan potato, a popular Indo-Chinese starter dish. It lists the ingredients needed which include potatoes, sesame seeds, peanuts, cumin seeds, vinegar, soy sauce and schezwan sauce. The instructions explain how to boil and cut the potatoes, then fry them until golden brown. Various spices and sauces are added and mixed before garnishing with spring onions.
Recommended
Shahi pulao
Shahi Pulao is a vegetarian Indian rice dish that serves 4 people. It contains rice, onions, ginger garlic paste, green chilies, mint leaves, coriander leaves, oil, sugar, and zeera. To make it, the onions are sautéed with sugar until browned, then the spices and herbs are added. Soaked rice is added and brought to a boil before covering and simmering for 5 minutes. Optional fried onions can also be added.
Fresh chicken
Chicken Chettinad is made with chicken marinated in turmeric, tamarind paste, and salt. A spice powder is made by dry roasting and grinding coconut, dhaniya, red chili, black pepper, fennel, cinnamon, clove, and star anise. The marinated chicken is cooked with onions, ginger-garlic paste, and tomatoes, then the spice powder is added. The chicken simmers for 20 more minutes before being served garnished with coriander leaves over rice or bread.
Ghee Rice with Milkio Grass fed ghee
This document provides a recipe for Ghee Rice, a simple rice dish that is delicious when paired with curries. The recipe calls for basmati rice, water, onions, ginger, garlic, spices, and Milkio Grass Fed Ghee. The rice is first sautéed in ghee with onions and spices before being simmered until tender. Separately, onions, cashews, and raisins are fried in ghee to create toppings for the finished rice. The recipe yields a flavorful and aromatic rice that is perfect for meals or packed lunches.
Pork vindaloo recipe
This recipe provides instructions for making pork vindaloo. It includes a list of ingredients for the pork and a vindaloo marinade. The marinade contains dried spices that are fried and blended with vinegar, tamarind paste, sugar, garlic and ginger. The pork is marinated in this mixture for 8-48 hours. To cook, garlic is softened in oil before adding curry leaves, mustard seeds, onions and chopped tomatoes. The pork and marinade are added to simmer for an hour until tender. Cooked garlic is stirred in before serving with lemon juice.
Lamb & Lentil Broth
This recipe is for a Pakistani lamb and lentil broth called Lamb & Lentil Broth. It requires ingredients like onions, ginger, garlic, spices, lamb cubes, bulgur wheat, lentils, and water. The steps are to fry some onions, then add spices and lamb to brown. Bulgur, lentils and water are added and simmered for 1.5 hours until tender. The broth is layered with garam masala and cooked for 10 more minutes before serving topped with crispy fried onions and mint and lime.
Chicken jalfrezi indian style
This document provides a recipe for chicken jalfrezi, an Indian dish. It lists the ingredients needed which include chicken thighs, onions, garlic, tomatoes, ghee, spices like turmeric, chili powder, cumin, coriander, and ginger. The instructions describe sautéing the onions and garlic, then cooking the chicken with turmeric, chili powder and salt. Tomatoes, ghee and additional spices are added and simmered to create a sauce to serve over the chicken.
Masala idli | How to prepare Masala idli | Masala idli seivadhu eppadi | Idli...
We are making Masala idli. We have details about how to prepare Masala idli. Here added healthy ingredients. It's very spicy and healthy food.
https://www.thefoodcorner.in/
Schezwan Potato Recipes
This document provides a recipe for Schezwan potato, a popular Indo-Chinese starter dish. It lists the ingredients needed which include potatoes, sesame seeds, peanuts, cumin seeds, vinegar, soy sauce and schezwan sauce. The instructions explain how to boil and cut the potatoes, then fry them until golden brown. Various spices and sauces are added and mixed before garnishing with spring onions.
Chicken Biryani | How to prepare Chicken Biryani | Non veg recipes | Chicken ...
We are making Chicken Biryani. We have details about how to prepare Chicken Biryani. Here added healthy ingredients. It's very spicy and healthy food.
https://www.thefoodcorner.in/
Dry fruit cabbage curry
Delicious food prepared by me. It came out awesome. Those who don't like cabbage try this once. I hope you will start eating cabbage.
INDIAN FOOD
The document provides recipes for three Indian dishes: paneer satay skewers, cauliflower potato curry, and carrot halwa dessert. The paneer satay recipe mixes paneer, peppers, and onions in a marinade before skewering and browning. The cauliflower potato curry recipe sautés onions and spices before simmering potatoes, cauliflower, and tomatoes in a sauce. The carrot halwa recipe simmers grated carrots in almond milk before adding sugar, dry fruits, and cardamom to make a sweet dessert.
Two quick lunch box recipe for kids
These two quick lunch recipes provide variety and nutrition for kids' lunch boxes. The first is a penne pasta with broccoli and creamy pumpkin sauce, with the pasta boiled until almost done and tossed with the sauce and broccoli. The second recipe is a beetroot rice made by sauteing spices and onions then adding tomatoes, beetroot and rice, cooking it all together with turmeric, sambar and cardamom powders. Both recipes aim to make lunch fun and engaging for kids while being balanced and limiting waste.
Pav bhajee
This document provides a recipe for Pav Bhaji, a popular street food from Mumbai, India. It consists of assorted vegetables like potatoes, tomatoes, cauliflower, onions, and green peas cooked with spices and masalas and served with buttered bread rolls called pav. The recipe lists the ingredients, cooking instructions, and similar recipe links. It is a vegetarian dish that takes 20-30 minutes to make and serves 4 people.
2764_26_v4
This document provides recipes for three Chinese-inspired dishes: Kung Pao Chicken, Beef and Broccoli Stir-Fry, and Shrimp Fried Rice. The Kung Pao Chicken recipe calls for chicken, peppers, water chestnuts, and peanuts stir-fried in a sauce of broth, hoisin sauce, vinegar, and soy sauce. The Beef and Broccoli Stir-Fry recipe includes flank steak and broccoli stir-fried with a sauce made from broth, soy sauce, hoisin sauce, and ginger. The Shrimp Fried Rice recipe instructs to stir-fry shrimp, eggs, vegetables, and rice in oil and soy sauce.
Barbecue marinade
This document provides a recipe for shashlik, a grilled meat dish. The recipe calls for 2kg of pork cut into cubes and marinated for 20 minutes with tomato sauce, lemon, salt, pepper, and vinegar. Once marinated, the pork cubes are grilled until cooked through. The simple recipe yields a classic shashlik dish.
Pani puri Recipe
This document provides a recipe for Pani Puri with instructions for making the tangy pani water, tamarind chutney, and potato and bean filling. It lists ingredients and step-by-step preparation methods for each component. The pani puris are assembled by cracking open store-bought puri shells, filling them with the boiled vegetables and chutney, then spooning in the tangy pani water before serving. Additional Indian recipes can be found on the LivingFoodz website.
Cook book turkey
This document contains recipes for several traditional Turkish dishes:
Lentil and Mint Soup is made by cooking red lentils, onion, rice or bulgur, tomato paste, butter, and salt until creamy, then adding paprika and dried mint.
Chick Pea Stew involves cooking chickpeas in water, sautéing onions with tomato paste, and combining the ingredients to cook further.
Bulgur Pilaf is prepared by sautéing bulgur wheat with onions, tomato, pepper, and butter or oil, then adding water and simmering until the bulgur absorbs the liquid.
Shepherd's Salad includes diced tomatoes, cucumbers, peppers, radis
Homemade curry
This document provides a recipe for homemade curry. It lists the ingredients needed such as spices, meat, vegetables, ghee, oil, garlic, onion, sugar, salt, tomatoes, and tomato puree. The instructions explain how to prepare the spices, meat and vegetables. It describes cooking the spices in ghee and oil, then adding the garlic, onion, and other ingredients. Meat or vegetables are added and simmered for an hour to develop flavor. The curry is served with basmati rice for an authentic homemade curry meal.
Brinjal curry with coconut and channa dal
This document provides recipes for two Indian dishes: brinjal curry with coconut and channa dal, and chicken sukha. The brinjal curry recipe calls for brinjal, onions, garlic, coconut, mustard seeds, cumin, curry leaves, channa dal, turmeric, coriander, oil and salt. The ingredients are sautéed and simmered with the brinjal and dal until tender. The chicken sukha recipe marinates chicken in turmeric and salt before grinding onions, coconut, spices and ginger-garlic into a paste. The paste is cooked with the chicken until dry and coated on the chicken.
Palak paneer
This document is a recipe for Palak Paneer from Masterchef Sanjeev Kapoor's website. It provides the ingredients and method for making a cottage cheese cooked in a spinach based gravy with fresh Indian spices. The ingredients include spinach, paneer, green chilies, garlic, oil, cumin seeds, salt, and lemon juice. The method involves blanching and pureeing the spinach, dicing the paneer, sauteing garlic and cumin seeds, adding the spinach puree and paneer to the gravy, and finishing with lemon juice and cream.
Noodles
All of us are really fond of Chinese dishes. So today I have for you my version of the most famous recipe from the Chinese cuisine called NOODLES.
For more such recipes check my website www.tastesnflavors.com
Thanksgiving Projects
This document summarizes a student's cooking project where they made a Chinese traditional potato beef goulash dish for their friend Naiwen. It provides the recipe and instructions which include boiling beef and vegetables for 2 hours before adding potatoes to cook. Pictures of the finished dish were also shared.
Chilli potato
Fried potatoes dipped in spicy and sour sauces. Follow this recipe to get a restaurant-style Chilli potato.
Jeera aloo
This recipe calls for boiled potatoes, cumin seeds, salt, red chili powder, coriander seeds, roasted cumin powder, dry mango powder, coriander leaves, and oil. To make jeera aloo, heat oil in a pan and sauté cumin seeds until fragrant. Add salt and red chili powder, then coriander seeds, roasted cumin, and dry mango powder. Toss in boiled potato cubes and coat with the spices. Finish by stirring in coriander leaves before serving hot.
Peanut Indian Recipes
This document contains recipes for three peanut-based dishes: Noodle Salad, Peanut Curd Chutney, and Peanut Masala. The Noodle Salad recipe calls for bean thread noodles, vegetables like bell peppers and carrots, peanuts, ginger, chili peppers, cilantro, soy sauce, sugar, and lime juice. The Peanut Curd Chutney recipe contains yogurt, peanuts, chili peppers, coriander, sugar, and curry leaves. The Peanut Masala recipe is a simple Indian snack made from peanuts, moong dal, onion, coriander, lemon juice, and salt.
3 Delicious Detox Diet Recipes for a Post-Holiday Cleanse
If you thought doing a detox meant eating unexciting meals while fantasizing about goodies, think again. Here are some detox diet recipes for weight loss that will have you looking forward to fasting.
Hot indian recipes
The majority of Indian recipes use a wide variety of herbs and spices, which are used to give Indian cuisine its famous and distinctive flavors. Indian" />
Ingredients
The first recipe is for Mango Rabdi, a chilled Indian dessert made by boiling milk until thickened, adding sugar and mango pulp, then chilling.
The second recipe is for Stuffed Okra, which involves slicing okra lengthwise, stuffing with a spice mixture, then shallow frying with onions and spices.
The third provides two recipes - one for Crispy Baby Corn battered and deep fried, and the other for Pisang Goreng, Indonesian fried bananas coated in batter.
Mushroom Recipes.pptx
This document provides recipes for several mushroom dishes:
1) Matar Mushroom is a curry made with mushrooms, peas, tomatoes, onions and Indian spices.
2) Mushroom Pakoda are battered and fried mushroom fritters. Besan batter coats the mushrooms before deep frying.
3) Mushroom Chilla is a pancake made with besan batter, mushrooms, onions and spices.
4) Mushroom Pickle is a tangy pickle made by pickling mushrooms in a spice mixture of mustard oil, garlic, ginger and red chili peppers. The pickled mushrooms are stored for 2-3 days before serving.
Andhra pepper chicken rice
Andhra pepper chicken rice - South Indian cuisine includes the cuisines found in the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. The spiciest of these four states' cuisines as well as Indian cuisines, there is a generous use of chilli powder, and tamarind making the dishes tangy and hot (Spicy). The cuisine has a diverse variety of dishes, with the majority being vegetable or lentil based.
More Related Content
What's hot
Chicken Biryani | How to prepare Chicken Biryani | Non veg recipes | Chicken ...
We are making Chicken Biryani. We have details about how to prepare Chicken Biryani. Here added healthy ingredients. It's very spicy and healthy food.
https://www.thefoodcorner.in/
Dry fruit cabbage curry
Delicious food prepared by me. It came out awesome. Those who don't like cabbage try this once. I hope you will start eating cabbage.
INDIAN FOOD
The document provides recipes for three Indian dishes: paneer satay skewers, cauliflower potato curry, and carrot halwa dessert. The paneer satay recipe mixes paneer, peppers, and onions in a marinade before skewering and browning. The cauliflower potato curry recipe sautés onions and spices before simmering potatoes, cauliflower, and tomatoes in a sauce. The carrot halwa recipe simmers grated carrots in almond milk before adding sugar, dry fruits, and cardamom to make a sweet dessert.
Two quick lunch box recipe for kids
These two quick lunch recipes provide variety and nutrition for kids' lunch boxes. The first is a penne pasta with broccoli and creamy pumpkin sauce, with the pasta boiled until almost done and tossed with the sauce and broccoli. The second recipe is a beetroot rice made by sauteing spices and onions then adding tomatoes, beetroot and rice, cooking it all together with turmeric, sambar and cardamom powders. Both recipes aim to make lunch fun and engaging for kids while being balanced and limiting waste.
Pav bhajee
This document provides a recipe for Pav Bhaji, a popular street food from Mumbai, India. It consists of assorted vegetables like potatoes, tomatoes, cauliflower, onions, and green peas cooked with spices and masalas and served with buttered bread rolls called pav. The recipe lists the ingredients, cooking instructions, and similar recipe links. It is a vegetarian dish that takes 20-30 minutes to make and serves 4 people.
2764_26_v4
This document provides recipes for three Chinese-inspired dishes: Kung Pao Chicken, Beef and Broccoli Stir-Fry, and Shrimp Fried Rice. The Kung Pao Chicken recipe calls for chicken, peppers, water chestnuts, and peanuts stir-fried in a sauce of broth, hoisin sauce, vinegar, and soy sauce. The Beef and Broccoli Stir-Fry recipe includes flank steak and broccoli stir-fried with a sauce made from broth, soy sauce, hoisin sauce, and ginger. The Shrimp Fried Rice recipe instructs to stir-fry shrimp, eggs, vegetables, and rice in oil and soy sauce.
Barbecue marinade
This document provides a recipe for shashlik, a grilled meat dish. The recipe calls for 2kg of pork cut into cubes and marinated for 20 minutes with tomato sauce, lemon, salt, pepper, and vinegar. Once marinated, the pork cubes are grilled until cooked through. The simple recipe yields a classic shashlik dish.
Pani puri Recipe
This document provides a recipe for Pani Puri with instructions for making the tangy pani water, tamarind chutney, and potato and bean filling. It lists ingredients and step-by-step preparation methods for each component. The pani puris are assembled by cracking open store-bought puri shells, filling them with the boiled vegetables and chutney, then spooning in the tangy pani water before serving. Additional Indian recipes can be found on the LivingFoodz website.
Cook book turkey
This document contains recipes for several traditional Turkish dishes:
Lentil and Mint Soup is made by cooking red lentils, onion, rice or bulgur, tomato paste, butter, and salt until creamy, then adding paprika and dried mint.
Chick Pea Stew involves cooking chickpeas in water, sautéing onions with tomato paste, and combining the ingredients to cook further.
Bulgur Pilaf is prepared by sautéing bulgur wheat with onions, tomato, pepper, and butter or oil, then adding water and simmering until the bulgur absorbs the liquid.
Shepherd's Salad includes diced tomatoes, cucumbers, peppers, radis
Homemade curry
This document provides a recipe for homemade curry. It lists the ingredients needed such as spices, meat, vegetables, ghee, oil, garlic, onion, sugar, salt, tomatoes, and tomato puree. The instructions explain how to prepare the spices, meat and vegetables. It describes cooking the spices in ghee and oil, then adding the garlic, onion, and other ingredients. Meat or vegetables are added and simmered for an hour to develop flavor. The curry is served with basmati rice for an authentic homemade curry meal.
Brinjal curry with coconut and channa dal
This document provides recipes for two Indian dishes: brinjal curry with coconut and channa dal, and chicken sukha. The brinjal curry recipe calls for brinjal, onions, garlic, coconut, mustard seeds, cumin, curry leaves, channa dal, turmeric, coriander, oil and salt. The ingredients are sautéed and simmered with the brinjal and dal until tender. The chicken sukha recipe marinates chicken in turmeric and salt before grinding onions, coconut, spices and ginger-garlic into a paste. The paste is cooked with the chicken until dry and coated on the chicken.
Palak paneer
This document is a recipe for Palak Paneer from Masterchef Sanjeev Kapoor's website. It provides the ingredients and method for making a cottage cheese cooked in a spinach based gravy with fresh Indian spices. The ingredients include spinach, paneer, green chilies, garlic, oil, cumin seeds, salt, and lemon juice. The method involves blanching and pureeing the spinach, dicing the paneer, sauteing garlic and cumin seeds, adding the spinach puree and paneer to the gravy, and finishing with lemon juice and cream.
Noodles
All of us are really fond of Chinese dishes. So today I have for you my version of the most famous recipe from the Chinese cuisine called NOODLES.
For more such recipes check my website www.tastesnflavors.com
Thanksgiving Projects
This document summarizes a student's cooking project where they made a Chinese traditional potato beef goulash dish for their friend Naiwen. It provides the recipe and instructions which include boiling beef and vegetables for 2 hours before adding potatoes to cook. Pictures of the finished dish were also shared.
Chilli potato
Fried potatoes dipped in spicy and sour sauces. Follow this recipe to get a restaurant-style Chilli potato.
Jeera aloo
This recipe calls for boiled potatoes, cumin seeds, salt, red chili powder, coriander seeds, roasted cumin powder, dry mango powder, coriander leaves, and oil. To make jeera aloo, heat oil in a pan and sauté cumin seeds until fragrant. Add salt and red chili powder, then coriander seeds, roasted cumin, and dry mango powder. Toss in boiled potato cubes and coat with the spices. Finish by stirring in coriander leaves before serving hot.
Peanut Indian Recipes
This document contains recipes for three peanut-based dishes: Noodle Salad, Peanut Curd Chutney, and Peanut Masala. The Noodle Salad recipe calls for bean thread noodles, vegetables like bell peppers and carrots, peanuts, ginger, chili peppers, cilantro, soy sauce, sugar, and lime juice. The Peanut Curd Chutney recipe contains yogurt, peanuts, chili peppers, coriander, sugar, and curry leaves. The Peanut Masala recipe is a simple Indian snack made from peanuts, moong dal, onion, coriander, lemon juice, and salt.
3 Delicious Detox Diet Recipes for a Post-Holiday Cleanse
If you thought doing a detox meant eating unexciting meals while fantasizing about goodies, think again. Here are some detox diet recipes for weight loss that will have you looking forward to fasting.
Hot indian recipes
The majority of Indian recipes use a wide variety of herbs and spices, which are used to give Indian cuisine its famous and distinctive flavors. Indian" />
Ingredients
The first recipe is for Mango Rabdi, a chilled Indian dessert made by boiling milk until thickened, adding sugar and mango pulp, then chilling.
The second recipe is for Stuffed Okra, which involves slicing okra lengthwise, stuffing with a spice mixture, then shallow frying with onions and spices.
The third provides two recipes - one for Crispy Baby Corn battered and deep fried, and the other for Pisang Goreng, Indonesian fried bananas coated in batter.
What's hot (20)
Chicken Biryani | How to prepare Chicken Biryani | Non veg recipes | Chicken ...
Chicken Biryani | How to prepare Chicken Biryani | Non veg recipes | Chicken ...
3 Delicious Detox Diet Recipes for a Post-Holiday Cleanse
3 Delicious Detox Diet Recipes for a Post-Holiday Cleanse
Similar to Try and taste, easy and mouth watering salli boti recipe
Mushroom Recipes.pptx
This document provides recipes for several mushroom dishes:
1) Matar Mushroom is a curry made with mushrooms, peas, tomatoes, onions and Indian spices.
2) Mushroom Pakoda are battered and fried mushroom fritters. Besan batter coats the mushrooms before deep frying.
3) Mushroom Chilla is a pancake made with besan batter, mushrooms, onions and spices.
4) Mushroom Pickle is a tangy pickle made by pickling mushrooms in a spice mixture of mustard oil, garlic, ginger and red chili peppers. The pickled mushrooms are stored for 2-3 days before serving.
Andhra pepper chicken rice
Andhra pepper chicken rice - South Indian cuisine includes the cuisines found in the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. The spiciest of these four states' cuisines as well as Indian cuisines, there is a generous use of chilli powder, and tamarind making the dishes tangy and hot (Spicy). The cuisine has a diverse variety of dishes, with the majority being vegetable or lentil based.
Indian Cook Book Design
School project focusing on information layout, design, hierarchy, balance, and original art content created with sketchbook pro.
Hyderabadi and Andhra Cuisine
42 slides covering :
7 Popular Hyderabadi/Andhra Dishes with Recepies
4 Other popular dishes (only description)
A sample menu
5 biryani recipes for diwali dinner
Among hundreds of festivals, Diwali is the biggest festival for most of the Indians. Every religion has a different story and a reason for celebrating it but the few of the common things are crackers, sweets, lights, diyas, and FOOD.
uks_1.pdf
Document contains list of traditional food of Uttarakhand,a state of India. Cuisines of Uttarakhand are very simple not included the complex spices and methods. They are mainly divided into two groups Kumaoni dishes and Garhwali dishes. Aim of the document is to introduce our traditional food and to spread the taste of Uttarakhand worldwide. some of the popular dishes are Arsa,Kafuli,rabra, Bhatwani,singori,Chaisoo etc.
Wonder Cook Book - AEGON Religare Life Insurance
Wonder Cook was a culinary contest organised by AEGON Religare Life Insurance Limited.
The book features 50 selected recipes from participants from all over India.
Wonder Cook Book - AEGON Religare Life Insurance2
Wonder Cook was a culinary contest organised by AEGON Religare Life Insurance Limited.
The book features 50 selected recipes from participants from all over India.
Tadka Daal Recipe.pdf
TADKA DAAL is a floursome Indian lentil dish. It is actually a dish packed with adequate amount of nutrition. It is combination of various dals such as masoor daal,arhar dal,rajma dal etc. For vegetarian it is excellent source of protien. This creamy flavourful dish is inspired from the dal served at local dhabas. In dhabas these dish is usually made with tour daal,chana dal,rajma daal,urad daal etc.
This dish is served with roti,nun or steamed rice.
This tadka daal is usually tempered by adding extra flavours with Indian spices such as turmeric powder,red chilli powder,chopped garlic,onions,ginger etc as per taste.
Ingredients required for making tadka daal:-
Mixed Daal (Rajma,masoor,tur,arhar) 250gms
2 Onions
2 Red chillies
2 Green Chillies
Halfspoon thinly sliced ginger
Halfspoon thinly sliced garlic
Tomatoes(half)
Salt as per taste
Sugar as per taste
Ghee to temper
Half spoon of turmeric powder
Half spoon of red chilli powder
Half spoon of cumin powder
Half spoon of coriander powdPREPARATION
To make this daal tadka, dry roast the dal on low heat. Fry the daal till the aroma releases.
Wash the daal. Pressure cook the daal and cook until 4 to 5 whistles come.
Turn off the flame. Set it aside.
Now in a kadai heat mustard oil. Temper the oil with dry red chilli. Now slowly add the garlic first. Fry for few seconds till the aroma comes out.
Then fry chopped onion,ginger,green chillies.
Add the tomatoes and continue frying.
er
Half spoon of of tadka masala( easily available on local market)
TOTAL COOKING TIME:-40 TO 45 MINUTES MAXIMUM
ARRANGEMENT TIME:- 10 TO 15 MINUTES
RECIPE SERVINGS:-4 TO 5 PERSONS
Tadka Daal Recipe.pdf
This recipe provides instructions for making Tadka Daal, an Indian lentil dish made with a combination of masoor, arhar, rajma, and other dals. It is a nutritious vegetarian protein source. The dal is pressure cooked with spices like turmeric, red chili, and ginger-garlic paste. It is then tempered by heating oil with red chili and garlic before mixing it into the cooked dal. Tadka Daal is usually served with Indian flatbreads like roti or rice.
Indian recipes
This document contains recipes for various non-vegetarian dishes from Nazish Qureshi's recipe book. It includes recipes for Tandoori Chicken, Chicken 65, Ginger Chicken, Chilly Chicken, Pepper Chicken, Szechwan Chicken, Chicken Lollipop, Kadhai Chicken, Butter Chicken and others. The recipes provide lists of ingredients and step-by-step instructions for preparing the dishes.
Dal makhni
The document is a recipe for Dal Makhni from Masterchef Sanjeev Kapoor's website. It provides the ingredients and instructions to make a spicy lentil and kidney bean dish. The recipe calls for urad dal, rajma, ginger, garlic, onions, tomatoes, butter, oil, and spices. The dals and beans are soaked and pressure cooked before being simmered together with sautéed onions and tomatoes into a soft, blended dish.
home made nutrient rich recipies
by using a healthy ingredients in this lockdown era collection of some delicious and easy homemade dishes.
Chettinad cuisine
This document provides recipes for traditional Tamil Nadu cuisine including Mangai Sundal, Chicken Chettinad, Pookosu Milagu Masala, Thenagai Sadham, and Seeiyam. Mangai Sundal is a side dish made with channa, urad dhal, green chilies, raw mango and spices. Chicken Chettinad is a coconut based curry made with chicken, onions, tomatoes and a spice paste. Pookosu Milagu Masala is a cauliflower stir fry made with onions, ginger-garlic paste, spices and cauliflower. Thenagai Sadham is a rice dish mixed with urad dhal, coconut and tempered
45886145 achari-gosht
The document provides recipes for several Indian meat dishes including Achari Gosht, Goan Mutton Curry, Patther Kabab, Shahi Rogan Josh, Dhabe Da Meat, Meat Durbari, and Dahi Ke Kebab. The recipes include lists of ingredients and instructions for preparing each dish.
Recipe for ridge gourd masala
There is a common misconception that tasty food cannot be healthy. And moreover some non-vegetarians have a perception that veg food are utterly dull and boring. Though I myself is a non-veg, but I thoroughly enjoy veg cuisines when they are cooked in a tasty way. Today I would like to share a very tasty recipe made out of an utterly dull and bland vegetable, ridge gourd. I was never a lover of ridge gourd because of its blandness.
Top 22 healthy and traditional homemade mutton recipes
Mutton Recipes is a part and parcel of many lives. Almost every person, irrespective of the caste and religion celebrates with a mutton dish on special occasions like weddings, birthdays, parties, and even some Festivals, it remains the principal dish of their lunch/dinner menu.
Sev puri recipe
This sev puri recipe comes from the Mumbai streets. A delicious street food from Bombay with crunchy papdis and tangy chutneys.
Indian Supermarket Sydney
Are you looking for onilne indian store in sydney ? Viya is a indian grocery store having variety of products in a reasonable rate.Visit Now! Viya Imports Pty Ltd 79 Redfern Street, Wetherill Park, NSW -2164.
https://www.viya.com.au/
Goan Fish Curry - Indian Cooking Classes Perth
This recipe provides instructions for making Goan fish curry, a traditional curry from Goa, India that has been adapted to include Portuguese influences. The curry is made with fish, onions, garlic, ginger, spices like coriander, cumin and turmeric powders, green chilies, tomatoes, tamarind or lemon juice, coconut milk, and breadcrumbs for coating the fish. The fish and onions are first sautéed with spices before adding the tomatoes and coconut milk to simmer until the fish is cooked through.
Similar to Try and taste, easy and mouth watering salli boti recipe (20)
Top 22 healthy and traditional homemade mutton recipes
Top 22 healthy and traditional homemade mutton recipes
Try and taste, easy and mouth watering salli boti recipe
- 1. Try and Taste, Easy and Mouth-Watering Salli Boti Recipe Indian cuisine consists of a wide variety of regional & traditional cuisines native to the Indian subcontinent. Each ingredient used in Indian dishes has its own flavor makeup which can be dozens in number. People from all over the world love Indian food. Indian food also has its specialty and taste spread over the Derio, where people are more fond of Spanish dishes but still, they are keen to have Indian food recipes in their occasions whether it is a birthday party, marriage or wedding anniversary. Salli Boti Recipe: It is one of the most cooked and ultimate recipes by Sajni Datwani. This recipe is very easy to cook and it requires a short time to cook too. Here are the essential ingredients that make this dish a lip- smacking & mouth-watering recipe.
- 2. Ingredients: Some chopped onions 1 & ½ tsp roasted coriander Salt to taste 1 tsp garam masala 3 tsp chopped coriander 1 bowl of Salli/fine potato shreds ½ tsp sugar Two tsp vinegar Some chopped tomatoes One tsp red chili powder 2 Tbsp ginger garlic paste 300 gm of boneless mutton ½ tsp turmeric powder One & ½ cumin powder How to cook? First of all, heat the oil in a pan and add onions to it. Fry till it turns to golden brown. After this, add ginger-garlic paste, mutton, red chili powder and turmeric powder, mix them well. Now, mix the mixture in the roasted coriander powder, cumin powder followed by tomatoes, stir again. Add a little sugar & vinegar. Also, add garam masala and salt. Lessen the flame & cover till cooked for approx 40 minutes. Now, add chopped coriander and stir for some time. Garnish it with more coriander leaves and top it up with lots of Salli. If you want to cook more spicy, tasty and flavorsome Indian dishes in Derio like above, then join Sajni Datwani in her cooking sessions. She makes each recipe with a unique flavorsome and taste. Hopefully, you’ll also learn to cook Indian food recipes.