Basmati rice is known for its long, aromatic grains and sweet taste. The document discusses methods for storing basmati rice, noting that storage period, temperature and moisture are key factors that influence rice quality over time. An investigation found that storing basmati rice varieties at different temperatures from 4-45°C over 4 months affected attributes like volume increase, water absorption, elongation, and amylose content. Rice stored at higher temperatures showed greater changes, and storage was found to positively impact taste and overall quality of the varieties tested.

1. STORAGE OF BASMATI RICE
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2. Basmati rice is known for its superfine and extra-long grains. It is the
queen of rice. It is known for its aromatic fragrance, sweet taste and
soft texture. We only use eco-friendly methods of cultivation and
harvesting. The basmati rice we export rice is free from any foreign
matter an impurity. On cooking, the size of the rice grain elongates to
twice its original length. It is packed in sealed packets. The rice is
packed under the brand name Rice of India. The premium quality
offered by us makes excellent steamed rice, biriyani, pulao and jeera
rice.

3. Storage period, temperature and moisture are the key characteristics,
responsible for variety in substance, cooking and tactile qualities of
rice.
The investigation of two promising assortments of fine Basmati rice
put away at different temperatures uncovered articulated impact of
Storage on different quality attributes i.e. volume extension
proportion, water assimilation proportion, stretching proportion, salt
spreading esteem, amylose substance and tactile properties.

4. The cooking quality was influenced essentially in the months following
reaping. Naturally collected Basmati assortments (Basmati Super and
Basmati-385) were matured for a time of four months (4 months) at
various temperatures (5, 25, 35, and 45°C).
Maturing of rice assumed basic part in building up the previously
mentioned quality characteristics. Storage condition brought about
expanded dampness, water retention proportion, volume development
proportion and extension proportion while amylose substance and
soluble base spreading estimation of both rice assortments were
diminished. The protein content indicated inconsequential contrasts.

5. Storage of the two assortments from an optimistic standpoint comes
about for tangible traits like taste and over all worthiness.
Basmati Super demonstrated better execution in cooking and eating
quality than that of Basmati-385 during Storage.

6. Some Tips:
•Can you keep basmati rice in the fridge or freezer? Yes, for added protection
against bugs, dust or other contaminants, uncooked basmati rice may also be
stored in the fridge or freezer – place basmati rice in a sealed airtight container
or place original package in a resealable heavy-duty freezer bag.
•How long does basmati rice last once cooked? Cooked basmati rice will
generally stay good for 4-6 days in the refrigerator and 6 months in the freezer.
•How to tell if basmati rice is bad? If the basmati rice develops an off odor,
flavor or appearance, or if insects or other contaminants appear, it should be
discarded.

7. We at Raj Exim supply a wide range of food products and edibles. We supply grains and
pulses, oilseeds, spices, nuts, beverages, vegetables and processed food.

9. THANK YOU
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