This document provides a recipe for cah kangkung terasi, an Indonesian dish made with water spinach. The ingredients include 1 kg of water spinach, tamarind, oil, and a spice mixture of shallots, garlic, tauco shrimp paste, and red chilies. The procedure is to break the water spinach leaves and stems, stir fry the ground spices until fragrant, add the water spinach and other ingredients, and cook until the leaves are dark green and wilted and the stems are medium green.

1. Shafira
Firdaus
IX RSBI 1

2. What is my favorite food?
• This food is a traditional food from our
country
• This food is contain a lot of vitamins and
mineral because this food is a kind of vegetable
• The color of this food is green
CAH KANGKUNG TERASI

3. Ingredients
• 1 kgs of water spinach (kangkung), wash the
water spinach and shake it dry
• ½ tablespoon of tamarind
• 1 tablespoon of oil for string frying
• Salt as desired
Spices to be ground:
• 6 shallots
• 3 cloves garlic
• ½ tablespoon of tauco
• ½ teaspoon dried shrimp paste, toasted
• 5 red long cayenne pepper

4. Tools
• Knife
• Wok
• Spatula
• Bowl

5. Procedure
Prepare the vegetable by breaking off the leaves at
the base, and then breaking the stems with your
hands. Leave the top last part of stem intact
with the 2 leaves on
Heat your wok to really high. The key of sti fry
is a hot wok. Stir fry ground spices and
shrimps until fragrant
Add water spinach, tamarind mixture, soy sauce and
salt. Flip the vegetables spread out a few times
to make sure they evenly cook. They’re done
when leaves are dark green and wilted and the
stem is medium green.
Don’t overcook! Or they’ll
taste bad.

6. Remove from heat and
enjoy!

7. THANK YOU FOR YOUR
ATTENTION