Fried potatoes dipped in spicy and sour sauces. Follow this recipe to get a restaurant-style Chilli potato.

1. Chilli Potato

2. Chilli Potato
Fried potatoes dipped in spicy and sour sauces. Follow
this recipe to get a restaurant-style Chili potato.
Chili potato is served in Indian Restaurants and it is
popular as a starter. The dish is popular in kids as well.
It doesn't require many ingredients and can be made
quickly.
Learn how to make Chili Potato step by step.

3. Chilli Potato
Ingredients :-
• 1 tbsp Red Chilli Sauce
• 1 tbsp Soy Sauce
• 1 Capsicum, Vertically sliced
• 2 tbsp Garlic, sliced
• 3 Green Chillies, sliced
• 3 Potatoes, peeled and sliced
• 3 Spring Onions, white & green
• Oil
• Salt
• Sesame Seeds

4. Chilli Potato
Recipe :-
• Heat a pan with some oil.
• When the oil is hot enough, add potatoes
and half fry it.
• Transfer the potatoes to a plate and keep
aside.
• Now in the same oil add garlic and fry till
little crispy.
• Add green chili, capsicum, spring onion to
the pan and sauté them.

5. Chilli Potato
• Add salt as per taste, soya sauce, chilli
sauce. Mix well keeping the flame high.
• Add fried potatoes and mix well.
• Cook for 5 minutes.
• Now chilli potatoes ready to serve.
• Sprinkle some sesame seeds and serve.

6. Chilli Potato
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