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Noodles Recipe
Chinese Cuisine
Noodles
Ingredients
• ¼ cup Sliced Capsicum yellow and green each
• 1 Onion sliced
• ¼ cup Sliced Carrots
• ½ cup Shredded Cabbage
• ¼ cup Shredded Spinach
• 1 tbsp Chopped green chilly
• 1 tbsp Chopped Garlic
• 2 tsp Crushed red chilly
• 1 tbsp Sriracha Sauce
• 1 tbsp Tomato Ketchup
• Noodles
• 2 tbsp Oil
• 1 tsp Salt
• 1 tsp Black pepper powder
Procedure
• In a pot of boiling water add
raw noodles, salt and a dash of
oil. Boil the low on high heat
until it is cooked 80%.
• Check the packet instructions
while boiling. Strain it and rinse
with cool water. Grease with
1tbsp oil and keep aside.
• In a pan put 1 tbsp oil, garlic
and green chilly. Let it heat and
cook until golden.
• Throw in all other
vegetables and cook for 2-3
mins on high heat.
• Next add boiled noodles to
it.
• Mix well the noodles and
add salt, pepper, crushed
red chilly and sauces and
mix really well.
• Cook for other 2-3 mins and
turn off the heat.
• Let it rest for 2-3 mins and
serve.
Thank You

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Noodles

  • 3. Ingredients • ¼ cup Sliced Capsicum yellow and green each • 1 Onion sliced • ¼ cup Sliced Carrots • ½ cup Shredded Cabbage • ¼ cup Shredded Spinach • 1 tbsp Chopped green chilly • 1 tbsp Chopped Garlic • 2 tsp Crushed red chilly • 1 tbsp Sriracha Sauce • 1 tbsp Tomato Ketchup • Noodles • 2 tbsp Oil • 1 tsp Salt • 1 tsp Black pepper powder
  • 4. Procedure • In a pot of boiling water add raw noodles, salt and a dash of oil. Boil the low on high heat until it is cooked 80%. • Check the packet instructions while boiling. Strain it and rinse with cool water. Grease with 1tbsp oil and keep aside. • In a pan put 1 tbsp oil, garlic and green chilly. Let it heat and cook until golden.
  • 5. • Throw in all other vegetables and cook for 2-3 mins on high heat. • Next add boiled noodles to it.
  • 6. • Mix well the noodles and add salt, pepper, crushed red chilly and sauces and mix really well. • Cook for other 2-3 mins and turn off the heat. • Let it rest for 2-3 mins and serve.