This document provides a recipe for mango falooda that includes the following ingredients: milk, falooda sev, basil seeds, chopped mangoes, mango puree, sugar, almonds, pistachios, cashews, glazed cherries, and vanilla ice cream. The instructions list the steps to boil and chill the milk, soak the basil seeds, chop the mangoes, mix the mango puree with sugar, prepare the falooda sev, dry roast and chop the nuts, chop the cherries, and then layer the ingredients in a chilled glass and serve.

1. http://rajexim.com/mangopulp/

2. Ingredients needed
Milk -1 1/2 cup
Falooda Sev - 1 cup cooked
Basil seeds/sabja seeds/tukmaria - 1/2 tbsp
Chopped mangoes - 1 cup
Mango Puree - 1 cup
Sugar as needed

3. Almonds - 10-12
Pistachio - 10-12
Cashew nuts -10-12
Glazed cherry - 2 tbsp. chopped
Vanilla Ice cream - 2 generous scoops

4. Preparations
Boil 1 1/2 cup milk on medium heat until it reduces to 1 cup. Add 3 tbsp
sugar, cool and refrigerate. We need chilled milk.
Soak sabja seeds in 1/2 cup of water for 20 minutes. Strain water if any and
keep it aside.
Chop mangoes into cubes.
We need 1 cup of mango puree also. Mix sugar with mango puree and
refrigerate.

5. Prepare falooda sev as given in the Falooda Sev Recipe and keep it ready.
Dry roast almonds, pistachio and cashew nuts separately. Chop it and keep it aside.
Chop cherries. Set aside 2-3 whole cherries for garnishing.
Before layering, chill the glass in which you are going to serve mango falooda for 5 minutes in the refrigerator.
The preparations are done and everything is kept ready. Arrange them in layer and serve chill.

9. http://rajexim.com/sesameseeds/