The document provides a recipe for banana stem soup, a vegetarian dish serving four people. It includes ingredients such as banana stem, sweet corn, and various seasonings, along with step-by-step cooking directions. The soup is garnished with mint leaves, coriander, grated carrots, cheese, and boiled beans.

1. Banana Stem Soup
By: Simpleindianrecipes Region: Indian Dish:Vegetarian - SoupsServings: 4
Ingredients
1. Banana Stem - 5" long
2. Sweet Corn - 125 gms
3. Water - 1 cup
4. Water - 250 ml
5. Black Pepper Powder - to taste
6. Black Salt - to taste
7. Salt - to taste
8. Lime Juice - to taste
For garnishing
Few mint leaves
Few coriander leaves
Grated carrots - 2 tsp
Grated cheese - 2 tsp
Boiled beans – 2 tsp
Directions
1. Cut the banana stem into round pieces. While cutting, u can remove the thread which
comes out of it.
2. After cutting, add corn, one cup water and pressure cook the same till 4-5 whistles comes
out.
3. Cool it and grind it to a smooth paste in the mixer. Add 250 ml water and strain through a
strainer.
4. Transfer the same into a kadai and boil it after adding item no.5-7. Just before removing
from the stove, add lime juice and stir.
5. Transfer into bowls, garnish with the items mentioned for garnishing.
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