India is one of the largest producers of peanuts in the world. Peanuts are high in protein and oil content, and consumption is linked to weight loss, lower cancer risk, and inclusion in Southeast Asian cuisine. The document discusses several categories of peanuts exported from India, including blanched peanuts which are roasted without changing color or odor, peanuts in the shell, and peanut splits which are selected and toasted in flavors. Peanuts are technically a legume rather than a true nut.

1. PEANUT EXPORTERS
Peanut Exporter & Its Categories
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2. Peanut Exporters
India is one of the foremost growers of peanuts
in the world. Whole peanuts contain high
amount of protein. Inclusion of peanut in the
diet facilitates weight loss and lowers the risk
of cancer. Peanuts are popularly added to
South Eastern cuisine. The oil content in a
peanut is far greater than any other oilseed. It is
also rich in carbohydrate content.

3. Blanched Peanut
Our Indian blanched peanuts are obtained thru
mild roasting without changing the color or
odor of the peanut kernels. Our blanched
finished products are good in appearance and
taste. We are the best Blanched Peanuts
Exporters in India.

4. Peanut in shell
Peanuts are similar in taste and nutritional profile to
tree nuts such as walnuts and almonds, and are often
served in similar ways in Western cuisines. The
botanical definition of a "nut" is a fruit whose ovary
wall becomes very hard at maturity. Using this
criterion, the peanut is not a true nut, but rather a
legume.

5. Peanut Splits
Peanut Splits are classic selected gourmet peanuts
toasted in your favorite flavors! Harar peanuts are
Ethiopia’s wild and exotic specialty peanuts full of
flavor & taste. It’s packed so carefully to prolong
that taste until it reaches you.

6. THANK YOU
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