Shahi Pulao is a vegetarian Indian rice dish that serves 4 people. It contains rice, onions, ginger garlic paste, green chilies, mint leaves, coriander leaves, oil, sugar, and zeera. To make it, the onions are sautéed with sugar until browned, then the spices and herbs are added. Soaked rice is added and brought to a boil before covering and simmering for 5 minutes. Optional fried onions can also be added.

1. Shahi Pulao
By: Vahrehvah.com Region: Indian Dish:Vegetarian - Rice ItemsMain Ingredient:
RiceServings: 4 Time to Prepare: 8 mins
Ingredients
coriander leaves cup 1/2
ginger garlic paste 1 Tsp
green chillies 4
mint leaves 1/2 Cup
Oil 2 Tbsp
onions 1 Cup
rice 2 Cup
sugar 1 Tsp
zeera 1/4 tsp
Directions
Take a pan add oil,zeera,sugar mix till the sugar change its colour to brown then add sliced
onions mix them then add gingergarlic,green chillies,mint,coriander leaves,salt mix well.
Now add the rice which was soaked for 30min let it come to boil, once water absored then close
it with a lid and cook for 5min in very slow flame,if you want add fried onions.
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