Know the beauty of red and white flowers in this article

1. Benefits of Using Flowers in Cooking
Amazing Flavors: Flowers add a unique taste to our food. Each flower has its own
unique delicious flavor, making our dishes tastier and enjoyable. In our kitchen, We can
use and try different types of flowers to make our meals tastier and healthier.
Beautiful colors: We can add flowers to our food to make it look beautiful. When we
use colorful petals or flowers in our meals, it becomes more attractive and tastier.
Wonderful Scents: Almost all spices smell good. make our food tasty and amazing we
have to use them in our cooking. This beautiful smell can make our eating experience
even more enjoyable.
Natural Goodness: Flowers are natural ingredients, Using these flowers in cooking our
meals means we are adding a touch of nature to our meals. To make our meals more
tastier and healthier we must have to use natural ingredients.
Healthy Perks: Cooking with flowers is not only tasty but also good for health. For
example, Calendula can help with inflammation, and nasturtiums are full of vitamin C.
There are many other flowers that have different vitamins and minerals which can be
very helpful and amazing for our health.
Versatile Ingredients: we can use these flowers in many dishes like salads and sweet
drinks. This implies you can attempt them with various sorts of food sources and
cooking styles.
Flowers used as spices for cooking
There are various types of flowers which we can use as spices. These flowers add a
unique taste to our dishes. To increase the flavor of our dishes here are some flowers
that we can use in our kitchen.
1. Saffron (Crocus sativus): Saffron gives food a moderate, nutty flavor as well as a rich,
golden color. Saffron is extracted from the dried parts of the crocus flower. In India,
Spain, and Persian it is used in many dishes.
Saffron has a sweet and slightly bitter taste, Making our food more delicious and
flavorful. We use saffron in Rice dishes, Curries, Biryani, and desserts.
Note: Keep in mind that The saffron of Kashmiri (India) is the most significant and well-
known saffron in the world. Kashmiri saffron would be your best selection if you want
to obtain pure saffron for your cuisine. In contrast to other saffron, this particular
variety is tastier and more favorable.
2. Lavender (Lavandula angustifolia): we use lavender to add flavor to our food. It
makes our meals tasty and delicious. But remember, only use a little bit because its

2. taste is very strong. Lavender is famous in several countries like France, the
Mediterranean, and the Middle East.
3. Clove: Clove is a key spice in our kitchens. It contains important and powerful
ingredients. We use clove in meat to give it a good taste. Before cooking, clove is put
into the meat. it makes the meat warm and delicious.
4. Star anise: Star anise is another fruit of a tropical tree. It is used in many Asian
cuisines because It tastes sweet and a little spicy, To flavor soups, stews, and curries we
use star anise. In Chinese five-spice powder star anise is a common ingredient.