Spices and condiments come from various parts of plants, including roots, leaves, bark, fruits, flowers and seeds. They add flavor, aroma and color to foods through essential oils. There are over 35 spices and condiments classified into 6 groups based on the plant part used: rhizomes and roots, seeds, bark, fruits, leaves and flowers. Common spices discussed include ginger, turmeric, garlic, nutmeg, cinnamon, cloves, coriander, cumin, and mustard. Spices are used primarily during cooking while condiments are used at the table. Spices and condiments are important commercial crops in India and have medicinal uses as well as culinary applications.
List of common Indian Spice and their uses, Spices such as Black Pepper, Capsicum, Cardamom, Celery, Cinnamon, Clove, Coriander, Cumin, Ginger, Fennel, Fenugreek, Nutmeg, Tejpat, Turmeric and Saffron.
List of common Indian Spice and their uses, Spices such as Black Pepper, Capsicum, Cardamom, Celery, Cinnamon, Clove, Coriander, Cumin, Ginger, Fennel, Fenugreek, Nutmeg, Tejpat, Turmeric and Saffron.
Citronella (Cymbopogon nardus) Oil Extraction. Profitable Essential Oil Extraction Business Ideas. Extraction of Citronella Oil (Steam Distillation)
Citronella oil is an oil derived majorly from citronella grass, also called as Cymbopogon nardus. The cultivation of the grass requires rich moisture content and sunshine. The oil can also be derived from different cymbopogon species. The citronella oil is considered as one of the industrially important essential oil. This is owing to the key advantages of citronella oil such as flavour additive, fragrances in cosmetic and perfume industries. The citronella oil contains more than 80 components some of which are at high concentration in oil and functions as repellent property of oil. Some of the important components such as geranial, limonene and citronellal are considered to have desirable repellent characteristics.
Citronella oil is a prominent essential oil made from the extracts of a distinct species Cymbopogon plant. Stems and leaves of this species, commonly known as lemongrass, are used for making citronella oil extracts. The oil is primarily used as a source in production of perfumery chemicals such as citronellal and citronellol.
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Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on March 23, 2017 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Citronella (Cymbopogon nardus) Oil Extraction. Profitable Essential Oil Extraction Business Ideas. Extraction of Citronella Oil (Steam Distillation)
Citronella oil is an oil derived majorly from citronella grass, also called as Cymbopogon nardus. The cultivation of the grass requires rich moisture content and sunshine. The oil can also be derived from different cymbopogon species. The citronella oil is considered as one of the industrially important essential oil. This is owing to the key advantages of citronella oil such as flavour additive, fragrances in cosmetic and perfume industries. The citronella oil contains more than 80 components some of which are at high concentration in oil and functions as repellent property of oil. Some of the important components such as geranial, limonene and citronellal are considered to have desirable repellent characteristics.
Citronella oil is a prominent essential oil made from the extracts of a distinct species Cymbopogon plant. Stems and leaves of this species, commonly known as lemongrass, are used for making citronella oil extracts. The oil is primarily used as a source in production of perfumery chemicals such as citronellal and citronellol.
See more
https://goo.gl/5nw6af
https://goo.gl/MfEjTE
https://goo.gl/rmrQio
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
#Citronella_Oil_Extraction, #Extraction_of_Citronella_(Cymbopogon_Nardus)_Essential_Oil, #How_to_Extract_Citronella_Oil, Citronella Oil, Extraction and Characterization of Essential Oil, Extraction of Oil, Extraction of Citronella Oil, Citronella Oil Uses, #Citronella_Oil_Manufacture, #How_to_Manufacture_Essential_Oils, Citronella Oil (Cymbopogon Nardus), How to Make Citronella Oil, Citronella Oil Extraction Project, Essential Oil, #Citronella_Oil_Extraction_Plant, #Citronella_Oil_Extraction_(Steam_Distillation_Process), Citronella Essential Oil Uses, How to Produce Essential Oils, Citronella (Cymbopogon Winterianus) Oil Industry, Essential Oil Extracted from Citronella, Citronella Essential Oil Extraction Business, Distillation Plant for Citronella Oil, Project Report on Citronella Oil Extraction Industry, Detailed Project Report on Citronella Oil Extraction, #Project_Report_on_Citronella_Oil_Extraction, Pre-Investment Feasibility Study on Citronella Oil Extraction, #Techno_Economic_feasibility_study_on_Citronella_Oil_Extraction, Feasibility report on Citronella Oil Extraction, Free Project Profile on Citronella Oil Extraction, #Project_profile_on_Citronella_Oil_Extraction, Download free project profile on Citronella Oil Extraction, Essential Oil Extraction Business Ideas, Extraction and Production of Essential Oils,
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on March 23, 2017 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
What do spices give us? yes Spices, like everything else, they are made of chemicals. Spices give us health, colour and fragrance and most of all they keep life from getting monotonous. Spices hide in them our traditions and culture.
The spices are one of the things that immediately come to mind when one thinks of Indian cuisine. Although there is a liberal usage of spices throughout India, each region has distinctive spices and spice combinations that define its cuisine. They contain a wealth of antioxidants, are anti-inflammatory, and can strengthen the immune system.
India is the world's largest producer and exporter of spices. Spices such as Red Chili, Black Pepper, Cumin Seeds, etc., give food a taste people love to eat and have several benefits. Buy quality spices from spice exporters in India.
Running head: THE BLACK PEPPER 1
THE BLACK PEPPER 5
The Black Pepper
Taijin Wang
Joel Tannenbaum
Commodity Essay (Draft)
11/15/2015
Introduction
The black pepper is a flower producing plant primarily cultivated for its fruits. The fruits are dried and then used as a spice and for the seasoning of food. The dried fruits are commonly known as peppercorns. The pepper plant is a vine that can grow up to a maximum of four meters by winding itself around poles, trees, or even trellises. Before drying, the peppercorn is called a drupe. It grows well is a soil that is slightly moist. Besides, the soil should not be susceptible to a lot of flooding. Most of the black pepper that we use in the different parts of the world originate from the South East Asian communities.
The use of the black pepper has been present in the Indian cooking since two thousand BC. Though there is widespread evidence that the same plant was also grown in Thailand and Malaysia, the major source of the plant was from the Malabar Coast of India. The region is the current state of Kerala. Also, the history of black pepper has a close correlation with what the ancient Romans referred to as the long paper (Nunn, 2009). Without taking a keen interest in their differences, the Romans referred to the plants as generally ‘piper.'
Both the long and the black pepper were also known to the Greece as early as the fourth century. It was a rare and expensive commodity that only the rich would access. The two commodities were just obtained from India. The Indians grew the long paper in the North Western parts of the country while the black pepper originated from the further south. With the long distance from the south and the postulated spiciness of the long paper, the black pepper became less popular at that time.
Black pepper as a commodity
The peppercorn was first deemed as a commodity in the Coast of Malabar. It was a top-notch trade good that was high valuation regarding its monetary value. The most common term used at that particular time was the black gold. At the edge of the 16th century, the black pepper acquired a lot of recognition in many societies. It was predominantly grown in the regions of Java, Sunda, Sumatra, and Madagascar. There were also some regions in the South East Asia that cultivated the plant. Most of the named regions traded the commodity with China or consumed the product locally. For the commodities that got traded in the Middle East, the port of Malabar acted as a resting destination on one’s way to Europe through the Indian Ocean.
Influence of the Human Diet
The black pepper has its primary use as a spice and a food additive. Most people use other substances because of their sweetness. In the case of peppercorns, its desirable quality i.
Organic Spices add a whole new flavor to your dishes. Fresh grains perfectly grounded masalas, Terra Greens's collection of Indian spices speaks it all.
Spices homemade spices and their benefits - maharashtra today-convertedmarathitadkanewsnews
Spices play a significant role in the way we cook and consume food around the world. Every spice has its own flavoring and essence, and its addition or omission can literally make or break a dish. There are many spices we use in our day to day cooking, these include popular ones like cumin, black pepper, turmeric and coriander seeds.
In the ancient times, India attracted traders from remote parts of the world in search of exotic spices. Many of these traders went back with their share, while some even settled down and brought in some of their home-grown spices. Such is the role of spices in Indian culture. Spices are known to have several health benefits; in fact it's the addition of a bouquet of spices, that make traditional indian home-cooked food one of the healthiest meals eaten around the world. Spices come with notable nutritional values and provide some major health benefits.
Spices homemade spices and their benefits - maharashtra today-convertedmarathitadkanewsnews
Spices play a significant role in the way we cook and consume food around the world. Every spice has its own flavoring and essence, and its addition or omission can literally make or break a dish. There are many spices we use in our day to day cooking, these include popular ones like cumin, black pepper, turmeric and coriander seeds.
In the ancient times, India attracted traders from remote parts of the world in search of exotic spices. Many of these traders went back with their share, while some even settled down and brought in some of their home-grown spices. Such is the role of spices in Indian culture. Spices are known to have several health benefits; in fact it's the addition of a bouquet of spices, that make traditional indian home-cooked food one of the healthiest meals eaten around the world. Spices come with notable nutritional values and provide some major health benefits.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
1. Introduction
• Spices can be defined as the dry part of a plant, such as roots, leaves,
bark, fruits, flowers and seeds which are used as food adjuncts to add
aroma and flavour to food products while condiments are also plant parts
which are used as food adjuncts to add taste only.
• The flavour and taste attributes come into the foods due to the presence
of essential oils in spices and condiments. These may be used as whole,
ground, paste or liquid form for flavouring and seasoning foods.
Characteristics of Spice:
• Usually dried and ground to be mixed with other ingredients.
• Stimulates digestion
• Add flavour, aroma, and therapeutic treatment to food and drinks
• Dry varieties increases shelf life of the food
• Have antibiotic properties and prevents bacterial growth
• Improve texture while introducing palatable color or odour.
2. Classification of spices
There are about 35 spices and condiments which can be broadly classified into
6 groups, based upon the parts of the plants from which they are obtained:
a. Rhizomes and root spices: Ginger, Turmeric, and Garlic.
b. Seed spices: Nutmeg, Coriander, Fennel, Cumin, Fenugreek, Dill, Aniseed,
Celery and Bishop-weed.
c. Bark spices: Cinnamon.
d. Fruit spices: Cardamom, Black Pepper, Vanilla, All spice, Cassia, Tamarind,
etc.
e. Leaf spices: Bay leaf, Curry leaf, etc.
f. Flower spices: Clove, Saffron, Asafoetida, etc.
Generally, spices are the primary ingredients used in dishes during their
preparation, while condiments are used at the table to enhance the taste of the
dish. In other words, spices are the main ingredients used during the
preparation of a dish to impart flavour, aroma and piquancy to the foods while
condiments are the secondary ingredients that are used after the dish is
prepared and adds only taste to the dish e.g., ketchup.
3. Spices and condiments are major commercial crop in India and earn a major
part of foreign exchange annually. They have been the backbone of
agricultural industry. The importance of spices and condiment in dietary,
medicinal and other uses, and their commercial importance are immense.
Spices undergo following processing before consumption:
• spice cleaning,
• spice reconditioning ,
• spice grinding and
• Spice packaging
Types of Spices:
It is a rhizomatous herb plant of the ginger family. It is one of
the key ingredients for many Indian, Persian and Thai dishes
such as in curry and many more.
Cardamom is native to India. Cardamom was used as a
medicine as well as a food. It became common in Europe in the
17th century when it was brought by sea from India.
Cardamom is used as flavourings in both food and drink.
4. Chillies are native to South and Central America and they have
been cultivated for thousands of years. However in the 16th
century they were introduced into South Asia and Southern
Europe by the Spanish and Portuguese. Chilli powder became
very popular in Britain in the 19th century.
Cinnamon is a spice obtained from the inner bark of several trees
from the genus Cinnamomum that is used in both sweet and
savoury foods. Cinnamon bark is widely used as a spice. It is
principally employed in cookery as a condiment and flavouring
material. Cinnamon is native to Sri Lanka. Like many spices
cinnamon was used as a medicine as well as a food. It was used
to treat many complaints including colds and flu.
Cloves are the aromatic dried flower buds of a tree in the family
Myrtaceae. Cloves are native to the Maluku islands in Indonesia
and used as a spice in cuisines all over the world. Cloves are
harvested primarily in Indonesia, India, Madagascar, Zanzibar,
Pakistan, and Sri Lanka. They have a numbing effect on mouth
tissues. Cloves are native to Indonesia but they were known to
the Romans and to the Ancient Chinese. Cloves were also used as
a medicine. Cloves are now grown in East Africa and in Brazil.
5. Coriander also called cilantro or dhania, is an annual herb in the
family Apiaceae. Coriander is native to southern Europe and North
Africa to south-western Asia. All parts of the plant are edible, but
the fresh leaves and the dried seeds are the parts most commonly
used in cooking. Coriander is common in South Asian, Middle
Eastern, Central Asian, Mediterranean, and Indian dishes. Coriander
was grown by the Greeks and the Romans. It was also popular in
Medieval Europe. For centuries coriander was used as a medicine
and it was believed to be an aphrodisiac.
Cumin is a flowering plant in the family Apiaceae, native from the
east Mediterranean to India. Its seeds are used in the cuisines of
many different cultures, in both whole and ground form. Cumin
seeds are used as a spice for their distinctive flavour and aroma. It
is globally popular and an essential flavouring in many cuisines.
Cumin is native to the Mediterranean region and it was well known
in Ancient Egypt as well as in Greece and Rome. Cumin was also a
common spice in the middle Ages in Europe. It was also used as a
medicine.
Garlic is native to Central Asia. It was known in Ancient Egypt and
also in India and China. Garlic was also grown by the Greeks and
the Romans. For centuries garlic was used as a medicine as it is a
strong antiseptic. Garlic was also believed to be an aphrodisiac. It
originates in Yunnan province in Southern China.
6. Ginger or ginger root is the rhizome of the plant Zingiber
officinale, consumed as a delicacy, medicine, or spice. It lends its
name to its genus and family (Zingiberaceae). Young ginger
rhizomes are juicy and fleshy with a very mild taste. Ginger is
native to Southeast Asia. It was known in ancient China and India
and from the Middle Ages was used in Europe. However for
centuries ginger was used as a medicine far more than for
flavouring food.
It is a popular herb in Europe in the middle ages. Like many herbs
mint was used as a medicine as well as a food. It was well known
to the ancient Greeks and Romans.
It was well known in the ancient Middle East and it is mentioned
in the bible. The Romans also grew mustard and they introduced
it into the parts of Europe they conquered.
Nutmeg and mace have similar sensory qualities, with nutmeg having a slightly
sweeter and mace a more delicate flavour. Mace is often preferred in light dishes for
the bright orange, saffron-like hue it imparts. Nutmeg is used for flavouring many
dishes, usually in ground or grated form, and is best grated fresh in a nutmeg grater.
Nutmeg comes from Indonesia. It is having many medicinal uses.
7. Soy sauce is a condiment produced by fermenting soybeans with
Aspergillus oryzae mold, along with water and salt. Soy sauce is a
traditional ingredient in East and Southeast Asian cuisines, where it
is used in cooking and as a condiment. In more recent times, it is
also used in Western cuisine and prepared foods.