Spices - Homemade spices and their benefits - Maharashtra Today
https://www.maharashtratoday.co.in/category/lifestyle/recipe/
Spices play a significant role in the way we cook and consume food around the world. Every spice has its own flavoring and essence, and its addition or omission can literally make or break a dish. There are many spices we use in our day to day cooking, these include popular ones like cumin, black pepper, turmeric and coriander seeds.
In the ancient times, India attracted traders from remote parts of the world in search of exotic spices. Many of these traders went back with their share, while some even settled down and brought in some of their home-grown spices. Such is the role of spices in Indian culture. Spices are known to have several health benefits; in fact it's the addition of a bouquet of spices, that make traditional indian home-cooked food one of the healthiest meals eaten around the world. Spices come with notable nutritional values and provide some major health benefits.
Spices homemade spices and their benefits - maharashtra today-convertedmarathitadkanewsnews
Spices play a significant role in the way we cook and consume food around the world. Every spice has its own flavoring and essence, and its addition or omission can literally make or break a dish. There are many spices we use in our day to day cooking, these include popular ones like cumin, black pepper, turmeric and coriander seeds.
In the ancient times, India attracted traders from remote parts of the world in search of exotic spices. Many of these traders went back with their share, while some even settled down and brought in some of their home-grown spices. Such is the role of spices in Indian culture. Spices are known to have several health benefits; in fact it's the addition of a bouquet of spices, that make traditional indian home-cooked food one of the healthiest meals eaten around the world. Spices come with notable nutritional values and provide some major health benefits.
This document discusses the Ayurvedic practice of dinacharya, or daily routine, for maintaining health. It describes the ideal daily schedule which includes morning rituals like waking up at brahmi muhurta, cleansing routines, exercise, meditation, diet, and sleep. The schedule is designed around balancing the doshas (Vata, Pitta, Kapha) and following practices that keep the mind and body healthy according to Ayurvedic principles. Maintaining this daily routine forms the foundation for preventive healthcare and longevity according to Ayurveda.
Ajowan, also known as carom seeds or bishop's weed, is a popular spice in Indian and Middle Eastern cuisines. It contains essential oils that increase digestive function and have antibacterial properties. Ajowan seeds are used in traditional Ayurvedic medicine to treat flatulence, indigestion, and asthma. Culinary uses include adding the seeds to breads and curries. Anise is a plant native to the Mediterranean region that is used as a flavoring in dishes due to its sweet or slightly spicy taste. It contains vitamins and minerals and can aid digestion, relieve coughs and colds, and help insomnia. Asafoetida is a resin obtained from the root of Ferula assa
This document discusses cosmetics and beauty according to Ayurveda. It describes how Ayurvedic texts mention various foods, herbs and lifestyle practices to enhance external beauty. It provides definitions of cosmetics from Ayurvedic and modern perspectives. It outlines Ayurvedic approaches for skin care, hair care, eye care and other beauty treatments using herbs, diet, massage and more. The document emphasizes that Ayurveda sees beauty as connected to internal health and well-being, not just external appearance.
Ayurveda is an ancient Indian system of medicine that aims to preserve and promote health and cure disease. It originated from Lord Brahma before creation. Dincharya refers to one's daily routine according to Ayurveda principles. This includes waking up before sunrise, drinking water, eliminating waste, oral hygiene like teeth cleaning, oil massage, exercise, eye washing, hair cutting, bathing, eating at proper times, wearing footwear before eating, and sleeping 6-8 hours at night. Following this daily routine helps maintain health and prevent disease according to Ayurveda.
This document provides information from Dr. Debashis Panda on Ayurvedic principles of health and daily routine according to Ayurveda. It discusses the goals of health in Ayurveda, dimensions of health, importance of daily routine, and provides details on various aspects of a daily routine according to Ayurveda such as waking up time, rituals, oral hygiene, oil pulling, nasal irrigation, exercise, bathing, clothing, food and diet etc. It emphasizes maintaining a balanced daily routine for optimal health and prevention of diseases.
Grandma’s health tips or remedies testifies A Presentation by Mr Allah Dad Kh...Mr.Allah Dad Khan
This document provides home remedies and prescriptions from grandmothers for various common ailments. It includes remedies for constipation, diarrhea, coughs, burns, toothaches, indigestion, dandruff, hair fall, fevers, and more. The remedies often involve natural ingredients like ginger, garlic, turmeric, mint, rosemary, and others. It also provides recipes for summer drinks like sattu drink, raw mango drink, buttermilk, and kacchi lassi to help beat the heat. Overall, the document shares traditional wisdom on holistic health and natural remedies passed down through generations.
Spices homemade spices and their benefits - maharashtra today-convertedmarathitadkanewsnews
Spices play a significant role in the way we cook and consume food around the world. Every spice has its own flavoring and essence, and its addition or omission can literally make or break a dish. There are many spices we use in our day to day cooking, these include popular ones like cumin, black pepper, turmeric and coriander seeds.
In the ancient times, India attracted traders from remote parts of the world in search of exotic spices. Many of these traders went back with their share, while some even settled down and brought in some of their home-grown spices. Such is the role of spices in Indian culture. Spices are known to have several health benefits; in fact it's the addition of a bouquet of spices, that make traditional indian home-cooked food one of the healthiest meals eaten around the world. Spices come with notable nutritional values and provide some major health benefits.
This document discusses the Ayurvedic practice of dinacharya, or daily routine, for maintaining health. It describes the ideal daily schedule which includes morning rituals like waking up at brahmi muhurta, cleansing routines, exercise, meditation, diet, and sleep. The schedule is designed around balancing the doshas (Vata, Pitta, Kapha) and following practices that keep the mind and body healthy according to Ayurvedic principles. Maintaining this daily routine forms the foundation for preventive healthcare and longevity according to Ayurveda.
Ajowan, also known as carom seeds or bishop's weed, is a popular spice in Indian and Middle Eastern cuisines. It contains essential oils that increase digestive function and have antibacterial properties. Ajowan seeds are used in traditional Ayurvedic medicine to treat flatulence, indigestion, and asthma. Culinary uses include adding the seeds to breads and curries. Anise is a plant native to the Mediterranean region that is used as a flavoring in dishes due to its sweet or slightly spicy taste. It contains vitamins and minerals and can aid digestion, relieve coughs and colds, and help insomnia. Asafoetida is a resin obtained from the root of Ferula assa
This document discusses cosmetics and beauty according to Ayurveda. It describes how Ayurvedic texts mention various foods, herbs and lifestyle practices to enhance external beauty. It provides definitions of cosmetics from Ayurvedic and modern perspectives. It outlines Ayurvedic approaches for skin care, hair care, eye care and other beauty treatments using herbs, diet, massage and more. The document emphasizes that Ayurveda sees beauty as connected to internal health and well-being, not just external appearance.
Ayurveda is an ancient Indian system of medicine that aims to preserve and promote health and cure disease. It originated from Lord Brahma before creation. Dincharya refers to one's daily routine according to Ayurveda principles. This includes waking up before sunrise, drinking water, eliminating waste, oral hygiene like teeth cleaning, oil massage, exercise, eye washing, hair cutting, bathing, eating at proper times, wearing footwear before eating, and sleeping 6-8 hours at night. Following this daily routine helps maintain health and prevent disease according to Ayurveda.
This document provides information from Dr. Debashis Panda on Ayurvedic principles of health and daily routine according to Ayurveda. It discusses the goals of health in Ayurveda, dimensions of health, importance of daily routine, and provides details on various aspects of a daily routine according to Ayurveda such as waking up time, rituals, oral hygiene, oil pulling, nasal irrigation, exercise, bathing, clothing, food and diet etc. It emphasizes maintaining a balanced daily routine for optimal health and prevention of diseases.
Grandma’s health tips or remedies testifies A Presentation by Mr Allah Dad Kh...Mr.Allah Dad Khan
This document provides home remedies and prescriptions from grandmothers for various common ailments. It includes remedies for constipation, diarrhea, coughs, burns, toothaches, indigestion, dandruff, hair fall, fevers, and more. The remedies often involve natural ingredients like ginger, garlic, turmeric, mint, rosemary, and others. It also provides recipes for summer drinks like sattu drink, raw mango drink, buttermilk, and kacchi lassi to help beat the heat. Overall, the document shares traditional wisdom on holistic health and natural remedies passed down through generations.
ayurvedic therapies in daily life---dinacharya pptRazia Sk
The document outlines the daily health regimes (dinacharya) in Ayurveda that are recommended to maintain physical, mental and spiritual health. Some of the key daily routines discussed include waking up during Brahma Muhurta, brushing teeth with herbal twigs, tongue scraping, nasal irrigation, meditation, exercise, herbal oil massages, and following a balanced diet. Adhering to these daily Ayurvedic practices is said to help prevent disease and promote long and healthy living.
Ayurveda recommends a daily routine called Dincharya to keep the body's doshas in balance and support proper digestion. The routine includes rising before sunrise, exercising, massaging with oil, cleaning the nose and teeth, eating nutritious meals in a calm environment while staying hydrated, getting adequate sleep, and avoiding suppressing natural urges. Following this daily regimen can help prevent disease by maintaining equilibrium between the doshas.
10 Popular Herbs For Ayurvedic Medicines In IndiaSastasundar
Ayurvedic medicine -- also known as Ayurveda -- is one of the world's oldest holistic (whole-body) healing systems. It was developed thousands of years ago in India.
- The Bilva tree is considered sacred in Hinduism and is closely associated with Lord Shiva. It is believed that worshipping the Bilva tree with its leaves brings benefits.
- The Bilva tree has many medicinal uses in Ayurveda. Different parts of the tree such as the fruit, leaves, roots, flowers and gum are used to treat various ailments.
- According to Hindu mythology, even accidental or unconscious worship of Lord Shiva using Bilva leaves and water can transform a person and deliver them from past bad karma, as seen in the story of the hunter.
This document provides information on various Indian spices used in cooking. It lists several common spices such as bay leaves, asafoetida, cardamom, cassia, charoli, chili peppers, cloves, coriander, cumin, curry leaves, fennel, fenugreek, garlic, ginger, kokam, mace, mint, mustard, nutmeg, pepper, pomegranate, turmeric, yellow mustard, star anise, and saffron. For each spice, it provides a brief description of how it is used, what plant it comes from, and some of its culinary and medicinal properties.
Natural Skin Care options. Give your self healthy skin with youthful qualities. Nature is packed with fabulous care for your skin and hair. Mooksha presents nature combined with 5000 year old health and healing techniques to give you the best skin and hair ever.
UNJ Tea Pvt Ltd is a tea company founded in 2013 that sources premium teas from regions like Darjeeling, Assam, and Nilgiris. It markets a wide range of teas including white, oolong, green, and black teas. UNJ Tea works directly with tea estates to develop exclusive blends and new varieties each season. It prides itself on crafting an aesthetic brand image and understanding modern tea drinkers' evolving tastes.
This document summarizes Ayurvedic daily routines known as Dinacharya. It discusses the importance of waking up during Brahma Muhurta, drinking a small amount of water, having a bowel movement, and brushing teeth. Waking early is said to have physical and mental benefits. Drinking water first thing aids digestion. Having a bowel movement upon waking and facing north is prescribed. Proper tooth brushing without abrasives or chemicals is also covered.
This document provides information on daily health regimens (dincharya) in Ayurveda according to ancient Ayurvedic texts. It begins with introductions to Ayurveda, definitions of health and objectives of personal hygiene. It then describes various dincharya procedures to be followed daily for health maintenance, including waking up at Brahma Muhurta, drinking warm water, attending to bodily functions, oral hygiene practices and more. The document lists the aims of dincharya as maintaining normal health, increasing lifespan and preventing disease.
Aromatic food substances which enhance flavor are spices and herbs. Spices are usually dried roots or seeds used whole, crushed or powdered. Herbs are usually the fresh leaves, stems or flowers or herbaceous plants. Spices are stronger than herbs.
Indian food encompasses thousands of regional cuisines that vary significantly based on factors like climate and local ingredients. It is heavily influenced by religious traditions and was also impacted by colonial rule. The key characteristics of Indian cuisine include widespread use of spices and herbs and the practice of vegetarianism. Meals typically include bread, rice, vegetables and dairy. Food is an important part of culture and plays a role in everyday life and festivals. Regional cuisines differ based on geographic location and economics.
A comprehensive guide to दिनचर्या by Trivendrasingh 76TrivendraSingh7
This document provides an introduction and overview of the Ayurvedic daily regimen known as Dincharya. It begins with definitions of key Ayurvedic concepts like health, disease, and the importance of lifestyle practices. It then describes the various elements of the Dincharya routine in detail, including waking up at Brahma Muhurta, drinking warm water, attending to bodily functions, oral hygiene, exercises, bathing, wearing clothes and jewelry, and the overall benefits of following this daily regimen for maintaining health and preventing disease. The document serves as a reference for students to understand the fundamentals of the traditional Ayurvedic approach to daily self-care and lifestyle.
Home Remedies for Digestive Disorders | Natural TreatmentsPlanet Ayurveda
In this presentation, we are providing you the home remedies for different digestive disorders like; Abdominal pain, Anorexia (Loss of appetite), Gas, Vomiting, Indigestion, Diarrhoea, Flatulence, Constipation and Piles.
The document discusses digestion and food consumption. It provides information on:
- The four processes of digestion: ingestion, digestion, absorption, and excretion.
- Recommendations for eating such as chewing food well and avoiding overeating.
- Details on digestion times and how certain foods are digested differently.
- The lengths of the small and large intestines.
- Suggestions for breakfast, including types of porridges and curries to consume.
- Guidelines for snacks and evening meals.
- Explanations of digestion in herbivores, carnivores, and frugivores compared to humans.
- Arguments against meat consumption and justification.
- Foods to reduce and
Green and black cardamom, clove, cassia bark, black peppercorns, cumin, coriander seeds, nutmeg and mace, mustard seeds, fenugreek seeds, turmeric, saffron threads, and asafoetida are some of the most common and essential spices used in Indian cooking. Whole spices will stay fresh for about 4 years while ground spices last 3-4 years. Most spices are dry-roasted before use to enhance their flavors. A spice grinder is recommended for finely grinding hard spices.
The document outlines an ideal daily routine or dinacharya. It includes recommendations such as waking up two hours before sunrise, drinking warm water, performing yoga and exercises, applying oil massages, eating a nutritious breakfast by 8 AM and lunch by 1:30 PM, taking walks after meals, dining by 8 PM and going to bed by 10 PM, eating a plant-based diet, spending time with family and helping others, practicing panchasakara and taila abhyanganam weekly, and undergoing panchakarma treatment every two years to lead a healthy disease-free life.
This document is a media tracking sheet for Kairali Ayurvedic Group that summarizes an article about Ayurvedic cooking and its health benefits. It discusses how Ayurveda was one of the first to introduce personalized cooking based on an individual's balance of vata, pitta, and kapha. It also notes that Ayurveda introduced many cooking styles like pan frying, roasting and steaming. The document then provides several Ayurvedic recipes like a white radish salad, banana cucumber salad, and yellow pumpkin soup.
1) Dinacharya refers to the daily routine or regimen in Ayurveda aimed at maintaining health and preventing disease.
2) The daily routine includes practices like waking up before sunrise, cleansing the mouth, tongue, and teeth, nasal irrigation, massage with oil, exercise, bathing, and wearing perfumes and flowers.
3) These practices are recommended to bring harmony between the body and nature, provide immunity and refresh the mind and body, and maintain overall health and well-being according to Ayurvedic principles.
This document provides information on various spice crops in India including production techniques. It discusses the major spice crops grown in India such as chili, turmeric, ginger, black pepper, small cardamom, large cardamom and their production levels. It also summarizes the area and production statistics of major spices in India and different states. Furthermore, it outlines the production techniques including climate, soil, manures, spacing, irrigation and harvesting methods for some important spices like black pepper, small cardamom, ginger, turmeric, cinnamon, nutmeg, coriander and cumin.
Spices homemade spices and their benefits - maharashtra today-convertedmarathitadkanewsnews
The document discusses various Indian spices and their health benefits according to Ayurveda. It provides information on spices like turmeric, ashwagandha, nutmeg, mire, cinnamon, vekhand, ahaliv, licorice, fennel, coriander, sandalwood, clove, sandhav, triphala, cumin, ova, and ginger; describing their uses in Ayurveda, properties, preparation and health benefits. It also provides the social media links of Maharashtra Today for daily updates on health, wellness and Ayurveda.
Spices add flavor, color, fragrance, and variety to foods while also representing cultural traditions. The document discusses several common Indian spices, including red chili powder, turmeric, black pepper, cumin, fennel, cloves, bay leaves, cinnamon, nutmeg, ginger, garlic, saffron, star anise, cardamom, coriander, and curry leaves. Many of these spices are used daily in Indian cooking and also have traditional medicinal purposes such as aiding digestion, reducing inflammation, and treating coughs, colds, and diabetes.
INDIAN SPICES AND THEIR CURATIVE SIGNIFICANCEmahelakshmi
This document discusses several Indian spices and their medicinal uses. It provides details on cardamom, chili, cinnamon, clove, coriander, cumin, fenugreek, garlic, ginger, pepper, saffron, and turmeric. For each spice, it describes common culinary uses as well as health benefits. Some spices can help control cholesterol, blood sugar, digestion issues, coughs, colds, and more. In conclusion, the document states that while spices provide many benefits, excessive use can harm health, and finding the right balance is important.
ayurvedic therapies in daily life---dinacharya pptRazia Sk
The document outlines the daily health regimes (dinacharya) in Ayurveda that are recommended to maintain physical, mental and spiritual health. Some of the key daily routines discussed include waking up during Brahma Muhurta, brushing teeth with herbal twigs, tongue scraping, nasal irrigation, meditation, exercise, herbal oil massages, and following a balanced diet. Adhering to these daily Ayurvedic practices is said to help prevent disease and promote long and healthy living.
Ayurveda recommends a daily routine called Dincharya to keep the body's doshas in balance and support proper digestion. The routine includes rising before sunrise, exercising, massaging with oil, cleaning the nose and teeth, eating nutritious meals in a calm environment while staying hydrated, getting adequate sleep, and avoiding suppressing natural urges. Following this daily regimen can help prevent disease by maintaining equilibrium between the doshas.
10 Popular Herbs For Ayurvedic Medicines In IndiaSastasundar
Ayurvedic medicine -- also known as Ayurveda -- is one of the world's oldest holistic (whole-body) healing systems. It was developed thousands of years ago in India.
- The Bilva tree is considered sacred in Hinduism and is closely associated with Lord Shiva. It is believed that worshipping the Bilva tree with its leaves brings benefits.
- The Bilva tree has many medicinal uses in Ayurveda. Different parts of the tree such as the fruit, leaves, roots, flowers and gum are used to treat various ailments.
- According to Hindu mythology, even accidental or unconscious worship of Lord Shiva using Bilva leaves and water can transform a person and deliver them from past bad karma, as seen in the story of the hunter.
This document provides information on various Indian spices used in cooking. It lists several common spices such as bay leaves, asafoetida, cardamom, cassia, charoli, chili peppers, cloves, coriander, cumin, curry leaves, fennel, fenugreek, garlic, ginger, kokam, mace, mint, mustard, nutmeg, pepper, pomegranate, turmeric, yellow mustard, star anise, and saffron. For each spice, it provides a brief description of how it is used, what plant it comes from, and some of its culinary and medicinal properties.
Natural Skin Care options. Give your self healthy skin with youthful qualities. Nature is packed with fabulous care for your skin and hair. Mooksha presents nature combined with 5000 year old health and healing techniques to give you the best skin and hair ever.
UNJ Tea Pvt Ltd is a tea company founded in 2013 that sources premium teas from regions like Darjeeling, Assam, and Nilgiris. It markets a wide range of teas including white, oolong, green, and black teas. UNJ Tea works directly with tea estates to develop exclusive blends and new varieties each season. It prides itself on crafting an aesthetic brand image and understanding modern tea drinkers' evolving tastes.
This document summarizes Ayurvedic daily routines known as Dinacharya. It discusses the importance of waking up during Brahma Muhurta, drinking a small amount of water, having a bowel movement, and brushing teeth. Waking early is said to have physical and mental benefits. Drinking water first thing aids digestion. Having a bowel movement upon waking and facing north is prescribed. Proper tooth brushing without abrasives or chemicals is also covered.
This document provides information on daily health regimens (dincharya) in Ayurveda according to ancient Ayurvedic texts. It begins with introductions to Ayurveda, definitions of health and objectives of personal hygiene. It then describes various dincharya procedures to be followed daily for health maintenance, including waking up at Brahma Muhurta, drinking warm water, attending to bodily functions, oral hygiene practices and more. The document lists the aims of dincharya as maintaining normal health, increasing lifespan and preventing disease.
Aromatic food substances which enhance flavor are spices and herbs. Spices are usually dried roots or seeds used whole, crushed or powdered. Herbs are usually the fresh leaves, stems or flowers or herbaceous plants. Spices are stronger than herbs.
Indian food encompasses thousands of regional cuisines that vary significantly based on factors like climate and local ingredients. It is heavily influenced by religious traditions and was also impacted by colonial rule. The key characteristics of Indian cuisine include widespread use of spices and herbs and the practice of vegetarianism. Meals typically include bread, rice, vegetables and dairy. Food is an important part of culture and plays a role in everyday life and festivals. Regional cuisines differ based on geographic location and economics.
A comprehensive guide to दिनचर्या by Trivendrasingh 76TrivendraSingh7
This document provides an introduction and overview of the Ayurvedic daily regimen known as Dincharya. It begins with definitions of key Ayurvedic concepts like health, disease, and the importance of lifestyle practices. It then describes the various elements of the Dincharya routine in detail, including waking up at Brahma Muhurta, drinking warm water, attending to bodily functions, oral hygiene, exercises, bathing, wearing clothes and jewelry, and the overall benefits of following this daily regimen for maintaining health and preventing disease. The document serves as a reference for students to understand the fundamentals of the traditional Ayurvedic approach to daily self-care and lifestyle.
Home Remedies for Digestive Disorders | Natural TreatmentsPlanet Ayurveda
In this presentation, we are providing you the home remedies for different digestive disorders like; Abdominal pain, Anorexia (Loss of appetite), Gas, Vomiting, Indigestion, Diarrhoea, Flatulence, Constipation and Piles.
The document discusses digestion and food consumption. It provides information on:
- The four processes of digestion: ingestion, digestion, absorption, and excretion.
- Recommendations for eating such as chewing food well and avoiding overeating.
- Details on digestion times and how certain foods are digested differently.
- The lengths of the small and large intestines.
- Suggestions for breakfast, including types of porridges and curries to consume.
- Guidelines for snacks and evening meals.
- Explanations of digestion in herbivores, carnivores, and frugivores compared to humans.
- Arguments against meat consumption and justification.
- Foods to reduce and
Green and black cardamom, clove, cassia bark, black peppercorns, cumin, coriander seeds, nutmeg and mace, mustard seeds, fenugreek seeds, turmeric, saffron threads, and asafoetida are some of the most common and essential spices used in Indian cooking. Whole spices will stay fresh for about 4 years while ground spices last 3-4 years. Most spices are dry-roasted before use to enhance their flavors. A spice grinder is recommended for finely grinding hard spices.
The document outlines an ideal daily routine or dinacharya. It includes recommendations such as waking up two hours before sunrise, drinking warm water, performing yoga and exercises, applying oil massages, eating a nutritious breakfast by 8 AM and lunch by 1:30 PM, taking walks after meals, dining by 8 PM and going to bed by 10 PM, eating a plant-based diet, spending time with family and helping others, practicing panchasakara and taila abhyanganam weekly, and undergoing panchakarma treatment every two years to lead a healthy disease-free life.
This document is a media tracking sheet for Kairali Ayurvedic Group that summarizes an article about Ayurvedic cooking and its health benefits. It discusses how Ayurveda was one of the first to introduce personalized cooking based on an individual's balance of vata, pitta, and kapha. It also notes that Ayurveda introduced many cooking styles like pan frying, roasting and steaming. The document then provides several Ayurvedic recipes like a white radish salad, banana cucumber salad, and yellow pumpkin soup.
1) Dinacharya refers to the daily routine or regimen in Ayurveda aimed at maintaining health and preventing disease.
2) The daily routine includes practices like waking up before sunrise, cleansing the mouth, tongue, and teeth, nasal irrigation, massage with oil, exercise, bathing, and wearing perfumes and flowers.
3) These practices are recommended to bring harmony between the body and nature, provide immunity and refresh the mind and body, and maintain overall health and well-being according to Ayurvedic principles.
This document provides information on various spice crops in India including production techniques. It discusses the major spice crops grown in India such as chili, turmeric, ginger, black pepper, small cardamom, large cardamom and their production levels. It also summarizes the area and production statistics of major spices in India and different states. Furthermore, it outlines the production techniques including climate, soil, manures, spacing, irrigation and harvesting methods for some important spices like black pepper, small cardamom, ginger, turmeric, cinnamon, nutmeg, coriander and cumin.
Spices homemade spices and their benefits - maharashtra today-convertedmarathitadkanewsnews
The document discusses various Indian spices and their health benefits according to Ayurveda. It provides information on spices like turmeric, ashwagandha, nutmeg, mire, cinnamon, vekhand, ahaliv, licorice, fennel, coriander, sandalwood, clove, sandhav, triphala, cumin, ova, and ginger; describing their uses in Ayurveda, properties, preparation and health benefits. It also provides the social media links of Maharashtra Today for daily updates on health, wellness and Ayurveda.
Spices add flavor, color, fragrance, and variety to foods while also representing cultural traditions. The document discusses several common Indian spices, including red chili powder, turmeric, black pepper, cumin, fennel, cloves, bay leaves, cinnamon, nutmeg, ginger, garlic, saffron, star anise, cardamom, coriander, and curry leaves. Many of these spices are used daily in Indian cooking and also have traditional medicinal purposes such as aiding digestion, reducing inflammation, and treating coughs, colds, and diabetes.
INDIAN SPICES AND THEIR CURATIVE SIGNIFICANCEmahelakshmi
This document discusses several Indian spices and their medicinal uses. It provides details on cardamom, chili, cinnamon, clove, coriander, cumin, fenugreek, garlic, ginger, pepper, saffron, and turmeric. For each spice, it describes common culinary uses as well as health benefits. Some spices can help control cholesterol, blood sugar, digestion issues, coughs, colds, and more. In conclusion, the document states that while spices provide many benefits, excessive use can harm health, and finding the right balance is important.
This document provides information on various Indian and Asian spices and ingredients commonly used in lentils and beans. It lists the names of each ingredient in English and other languages. For each ingredient, it briefly describes how it is used in cooking and some of its nutritional and health benefits, such as improving digestion, preventing coughs and colds, strengthening muscles, and treating various other health problems. The document emphasizes that most of the spices are used not only for flavor but also to improve food digestion and prevent gases.
The document discusses 15 herbs that help pacify pitta dosha according to Ayurveda. Some of the main herbs discussed include amla (Indian gooseberry), which is a rich source of vitamin C and antioxidants; dadima (pomegranate), which has a sweet and sour taste and helps improve appetite; and draksha (grapes), which are juicy, sweet and help treat disorders of pitta like excessive thirst and acidity. Many of the herbs have cooling properties and are used to treat pitta-related conditions like inflammation, fever, skin disorders, and acid reflux.
This document provides descriptions of various herbs and spices used in cooking. It describes the appearance, flavor profiles, common uses, and other key details about allspice, almonds, basil, bay leaves, black cardamom, black pepper, black raisins, cardamom, cashew nuts, chives, cilantro, cinnamon, cumin seeds, dill, fenugreek leaves, fenugreek seeds, garlic, ginger, saffron, mint leaves, mustard seeds, nutmeg, oregano, rosemary, star anise, tamarind, and thyme. Many of the herbs and spices are commonly used in Indian, European, and Mediterranean cuisines.
Herbal plants have long been used in Indian medicine. Some key herbal plants used in India and their medicinal purposes include:
- Adhatoda vasica leaves and roots are used to treat asthma, bronchitis, and cough.
- Ocimum sanctum (tulsi) leaves are used as an expectorant and treatment for bronchitis and gastric disorders.
- Hibiscus rosa-sinensis flowers are used as an emollient and treatment for bronchial catarrh.
- Mangifera indica (mango) bark, seeds, and gum are used as an astringent and treatment for coughs, bleeding, fever, and gonorrhea.
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Types of flavouring substances used in food include natural flavorings extracted from plants and animals without modification, artificial flavorings that are chemically identical to natural flavors but produced synthetically, and artificial flavorings that do not occur naturally. Spices commonly used for flavoring Indian food include asafetida, black pepper, cardamom, cinnamon, cloves, coriander, cumin, fennel, nutmeg, onion seeds, oregano, saffron, and turmeric. Fresh or dried herbs can also be used to add flavor to foods without much salt and provide health benefits. Common culinary herbs include basil, dill, marjoram, oregano, parsley, rosemary, sage, thyme.
The document discusses various edible wild plants that grow in Bangalore, India. It profiles over 30 types of "soppu" or edible greens collected and used by Puttamma, a 60-year-old woman. It describes each plant's uses as food and/or medicine and how Puttamma prepares dishes like berke soppu using mixtures of different soppu. It emphasizes that knowledge of these traditional food sources is disappearing as younger generations are no longer learning about them.
Cinnamon comes from tree bark and contains compounds that provide antioxidant and anti-inflammatory properties. It can flavor many dishes and beverages to add a sweet and spiced taste. Mint has antioxidant properties and can relieve gas, headaches, and muscle aches when applied topically or inhaled, while also enhancing memory. Ginger is a root that contains gingerol similar to capsaicin, providing antioxidant and stomach-soothing effects. It adds flavor when dried and added to various recipes.
Spices and herbs are used for flavoring, coloring, and preserving food. Spices come from seeds, fruits, roots, or barks, while herbs come from leaves. Many spices have antimicrobial properties which may explain their use in warmer climates and with meat. Some spices are also used for medicine, rituals, cosmetics, or perfumes. The document then lists various common spices and herbs and provides some details on their uses, properties, and health benefits.
Turmeric is a powerful anti-inflammatory and immune-supporting spice that has been used for centuries in Ayurvedic medicine. It contains curcumin, which reduces inflammation throughout the body and may help prevent chronic diseases. Turmeric powder comes from the turmeric root and is a staple spice in Indian cooking as well as an important medicinal herb. It has many health benefits such as acting as a natural antiseptic, preventing breast cancer spread, detoxifying the liver, and treating arthritis symptoms. Drinking turmeric-infused tea or using it topically can provide additional health and beauty benefits.
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Spices homemade spices and their benefits - maharashtra todaymarathitadkanewsnews
Spices - Homemade spices and their benefits - Maharashtra Today
https://www.maharashtratoday.co.in/category/lifestyle/recipe/
Spices play a significant role in the way we cook and consume food around the world. Every spice has its own flavoring and essence, and its addition or omission can literally make or break a dish. There are many spices we use in our day to day cooking, these include popular ones like cumin, black pepper, turmeric and coriander seeds.
In the ancient times, India attracted traders from remote parts of the world in search of exotic spices. Many of these traders went back with their share, while some even settled down and brought in some of their home-grown spices. Such is the role of spices in Indian culture. Spices are known to have several health benefits; in fact it's the addition of a bouquet of spices, that make traditional indian home-cooked food one of the healthiest meals eaten around the world. Spices come with notable nutritional values and provide some major health benefits.
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Spices homemade spices and their benefits - maharashtra today
1. Spices - Homemade spices and their benefits -
Maharashtra Today
One of the things that people find intimidating about cooking Indian food is the
vast array of spices used — both whole and ground, which are often combined
into complex spice mixes.
However, having taught classes on Indian food, I find that as soon as people are
able to identify and understand the spices we use, then suddenly they find this
cuisine is not as hard to make after all.
2. Health Benefits Of Spices From Around The World
Spices play a significant role in the way we cook and consume food around the world.
Every spice has its own flavoring and essence, and its addition or omission can literally
make or break a dish. There are many spices we use in our day to day cooking, these
include popular ones like cumin, black pepper, turmeric and coriander seeds.
In the ancient times, India attracted traders from remote parts of the world in search of
exotic spices. Many of these traders went back with their share, while some even settled
down and brought in some of their home-grown spices.
3. Ashwagandha - a horse-like plant!
Ashwagandha Vajigandha, Balda, Taurus is a medicine that gives strength. Useful in many
ailments. The raw root smells like a horse so it is called Ashwagandha. Also, Ashwagandha
is known as a horse-like stimulant, a strong metal enhancer.
Ashwagandha is a pain reliever caused by wind. If goiter is swollen, apply a paste of
ashwagandha leaves on it to reduce the pain of swelling. The oil made using Ashwagandha
is useful for flatulence, weakness, pain in hands and feet. This ashwagandha oil is used for
massage to reduce flatulence. The limbs strengthen the muscles.
Ashwagandha is a cough suppressant and asthma sufferer. Ashwagandha is used in cough,
anemia and asthma.
4. Turmeric: Medicinal gold in the kitchen
Turmeric, its introduction, is not new to Indians. Pre-existing turmeric is used for your
health. It is an important custom to wear turmeric during a wedding ceremony. Only
turmeric is used in many skin products. This means that turmeric has such a good effect on
our body and character.
Outsiders are telling you how good your turmeric milk, popularly known as Intermediate
Turmeric Latte, is. And we have been getting turmeric milk easily since childhood.
Turmeric is applied immediately after any wound, bruise or bleeding. There are things you
just get used to. Various names like Haridra (correction of body color), Kanchani (yellow
like gold), Nisha, Varvarnini, Gauri, Krumighna, Yoshitapriya, Hattvilasini have come up in
Ayurveda for turmeric.
5. Nutmeg - Aromatic and useful spice
Shrikhand Puranpoli is not fun without the aroma of nutmeg. Whether it is in betel nut
or in basundi, if you add a little nutmeg, you get all the aroma, taste and medicinal
properties. We can see how rich India is in terms of spices. Digestive aromatic spices for
sweets e.g. Nutmeg Cardamom Cinnamon has flavor and digestion of sweets. Mire
coriander cumin etc. for spicy foods. We have many spices. We use them in cooking.
These nutmeg are known by various names like Jatiphal, Maltiphal, Majjasar, Kusumphal.
When the fruit of the nutmeg tree ripens, the seeds are dried in the sun. The sound of
movement from these seeds began to break and the seeds were removed and the inner
nutmeg was sold in the market. Seed husk is also used as dried nutmeg.
6. Mire - kitchen spice
Black pepper is an important spice in cooking. A spice that adds spice to vegetables and
soups. Vellaj (growing on the valley) Krishna Ushna Suvritta Palit Shyam Kol Krishna
Yavanesht Vrutfal Shakang (used while making vegetables) Katuk (spicy taste) Various
names have come up in Ayurveda for chilli or chilli.
There is a pepper vine. When the fruit is ready, the fruit is cut off and dried in the sun
for a week. Mire reaches out to you by picking good fruits.
Mire tastes very hot. Mire is used as a spice in many vegetables and has many medicinal
uses.
7. Cinnamon - Aromatic Spice!
Biryani, masale bhat, narli bhat or goda masala cinnamon are very popular. One of the
fragrant spices. Whether it is khada masala or ground masala, cinnamon gives a different
flavor. Cinnamon is an important spice in cooking as well as an excellent remedy for many
ailments.
In Ayurveda, cinnamon has many alternative names. E.g. Passionate (pungent perfume)
Skin (used for peel skin experiment) Facial cleansing, aroma, wheat odor, perfumery, heart,
pleasing, alcoholic.
Cinnamon is a tall evergreen tree. The bark of an old tree is dry and brittle. It tastes a little
bitter and spicy. We also use bay leaves or bay leaves of cinnamon tree in spices.
8. Vekhand - Aromatic multi-useful tuber
Vekhand is well known in many homes, including grandmother's wallet, home remedies.
Vekhand is used in various forms like Vacha Balguti, Dhuri, Lap. Vekhanda has an evergreen
kshup. There are tubers that grow like ground tubers.
As it reduces pain and swelling, it is used in rheumatism, headache and rheumatic disorders.
The strong odor helps to reduce the phlegm that accumulates in the throat and chest. Therefore,
in case of cold in the chest, if the phlegm gets thick, it is rubbed and applied. Cough is especially
useful in children with asthma and colds.
If there is fever due to cold, remove the vekhanda and apply vekhanda on the forehead. So that
the fever does not rise and go to the head.
9. Ahaliv- A small seed that increases strength!
A very big social change in Lockdown Many people have experienced that a trend
starts on social media and everyone starts imitating it.
You must have experienced a lot about gluttony. There were so many trends like
broken fruit, cake, dolgana coffee at home that many made and shared on social
media.
I also got to read a trend called Ahaliv Laddu. Someone made it themselves as they
have culinary skills. Someone asked for it. The importance of Ahaliwa was explained
to everyone. In Ayurveda
10. Licorice - a sweet-tasting plant!
We use sweet sticks of Jeshthamadha or Madhuyashti in the mask. Licorice
powder is used in finely chopped sweet betel nut. Licorice is readily available.
Licorice is a sweet juice.
It is also called Madhuk. In Ayurveda, senior honey is used as medicine in many
places. Whether it is digestive disorders or respiratory or cold cough, it is
beneficial to chew a piece of elder honey or powder.
Licorice works best on all hair complaints. In case of hair loss or hair ripening,
honey extract should be used for washing hair. If there is an injury or ulcer, the
wound heals quickly if the elder honey is used as an ointment with ghee.
11. Fennel - A beneficial dill in every home
Dill or fennel is present in every home. Dill is used in some foods to make it taste
good. Many people have a habit of eating dill after a meal. A mixture of dill, elder
honey, betel nut etc. is made at home in the form of mask.
Fennel: In Ayurveda, it has various alternative names like Mishreya, Madhura (having
sweet taste), Mishi, Madhurika, Chhatra. Misreya tastes like a sweet, bitter red mixed
juice. Fennel or mishriya is cold.
In case of frequent thirst, soak dill in hot water and strain it after cooling. It also
quenches thirst and digestion. In case of sticky stools, colic with constipation, taking
dill along with stomach cleansing medicine reduces constipation and clears the
stomach.
12. Coriander - a cure for many ailments!
Cilantro or coriander is an integral part of any spicy food. Every housewife uses fresh
green cilantro to enhance the taste of the food while cooking. Coriander or coriander
powder is used in spices.
Coriander and Cilantro: Planting, Growing, and Harvesting Coriander and Cilantro |
The Old Farmer's Almanac In Ayurveda, there are various alternative names such as
Dhanyak, Kustumburu (Kutsitam Rogsamuh Tumbati Ardayati Iti .
Coriander and cilantro are used as medicine both internally and externally. Cilantro
paste is anti-inflammatory.
13. Sandalwood - an anti-inflammatory plant!
The fragrant sandalwood trunk is found in many temples. Sandalwood Soap Incense
Cream Lotion Perfume We use this fragrant plant in many ways. Sandalwood Tika
is applied in the form of sandalwood paste not only because of its pleasant smell but
also because of its cooling properties.
Sandalwood paste is useful if the skin is on fire.
If you are suffering from heat stroke, it is useful to apply sandalwood on the scalp.
If sweat is foul smelling, if body is smelling of sweat, sandalwood should be bathed
in bath water. bile scarring and fire.
14. Clove - Keep the odor away!
Many people are accustomed to taking cloves for mouthwash. Clove is used as a
fragrance or as a home remedy. Clove is especially used in pulao biryani, sugar rice,
coconut rice or vidya leaves.
Various alternative names like Devakusum, Sriprasun, Chandanpuspak, Warij have
come up in Ayurveda for cloves. Clove is used in the form of buds.
Drying is available in this market. Clove and oil extracted from it are useful for
medicinal purposes.
15. Sandhav - Salt beneficial to health!
Salt is an integral part of the diet. There is no taste in food without salt. In
Ayurveda, the types and properties of salt are stated. Any salt should be used
sparingly. In practice, we rarely use Sendha, sea salt or any other weed salt. All
these salts have different properties. Accordingly, its effect on the body is seen.
* Let's see what are the qualities of Sandhwa-
Of all the types of salt obtained from Sandhav, Sandhav is less sharp, sweet,
beneficial for the heart, reduces the three defects of tridoshashamak, vata pitta
kapha, is easy to digest, is mild, is beneficial for the eyes, and ignites gastritis.
16. Triphala - Triphala medicine for many ailments!
Triphala powder is a medicine known to many. Triphala powder is famous for its
stomach cleansing powder. But in addition to this, Triphala is a chemical medicine that
cures many ailments.
The name Triphala suggests that it uses three fruits. These three fruits are Hirda,
Behda and Amla. The fruits of these three plants are used in Triphala. What are the
characteristics of these three plants -
Hirda - meaning green, contains 5 juices of shadars. Sweet, sour, bitter, bitter, all five
juices are not just salty juices. It is easy to digest, increases gastritis, helps in digestion
of food, cleanses the stomach. Besides,
17. ‘Cumin ` - Multiplicity will improve digestion!
Kitchen spices have many medicinal properties. That is why these different spices are
used in different dishes in your home. Indian food culture is characterized by the use of
this spice. These spices are skillfully used in every home. The main purpose is to taste the
food; However, since some substances are hot, icy and increase bile, taking too much of it
continuously can also cause disorders.
Cumin: Very useful spice substance. We use cumin seeds to enhance the taste of amkti.
Cumin is also called as digestive. In Ayurveda, Jirak and Krishnajirak (Shahajire) are
described.
18. Ova - a little ova is a must in every home!
Ojwa (Ajwain) is used in many foods for flavor. Ova tastes good with puri, paratha,
chakli etc. Also, knowing that ova has many benefits, every housewife uses ova wisely.
We take ova bhajan as a mask. In Ayurveda, many virtues of Ova are mentioned.
What a perfect name for Deepika! This is a feature of Ayurveda. Its nomenclature
from the merits of the plant. You will also notice how large your vocabulary is.
Dipyaka as the gastrointestinal tract illuminates! So Ova is hot. Therefore, it is
mitigating / reducing but increasing bile. The main one that enhances interest,
reduces colic is the best dewormer. Is deworming.
19. Ginger: Herbal medicine in Ayurveda!
You may know a Marathi saying ‘Sunthivachun khokla gela’. Used to mean solving
a problem without any treatment. But do you know how useful this ginger is for
many ailments like cough?
Ginger is made by drying ginger. Ginger is hard to digest while ginger is light (due
to loss of moisture).
Increases appetite, digestion. Cough and flatulence.
In Ayurveda, shunthi (made by drying) is said to be a herbal medicine,
Vishwabhesaj (being useful for many ailments).
Advantages, uses and disadvantages of ginger - Ginger ... In Ayurveda, it is said to
use ginger in the diet while explaining the rainy season.
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