This document discusses parthenocarpy, or fruit development without fertilization, in vegetable crops. It defines parthenocarpy and lists some common causes for lack of fertilization. The mechanism is controlled by plant hormones like gibberellins and auxins. Parthenocarpy is important for increased and off-season production and reduced costs. There are two main types - genetic/natural and artificially induced. Breeding approaches, plant growth regulator application, and transgenic methods can be used to induce parthenocarpy. Specific examples are provided for tomatoes, cucumbers, peppers, watermelons, and eggplants.