This document provides an overview of parthenocarpy in vegetables. It defines parthenocarpy as fruit development without fertilization. The importance of parthenocarpy for increased production and quality is discussed. Different approaches for inducing parthenocarpy are described, including breeding methods, application of plant growth regulators, and transgenic techniques. Specific details are given on parthenocarpic research in tomato, cucumber, brinjal, and capsicum. Key findings and developments in parthenocarpic varieties and lines for various vegetable crops are summarized.