PACKAGING MATERIALS.pptx
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Leaves, vegetable fibers, and baskets are natural packaging materials that are inexpensive but do not provide strong protection from moisture, oxygen, microorganisms, or insects. Paper is also inexpensive but absorbs liquids easily and offers little barrier. Glass and metal provide the strongest protection but are heavy, and glass can break. Plastic and earthenware offer protection at low cost but plastic is non-biodegradable and earthenware can break. Each material has advantages and disadvantages for food packaging depending on the product and storage needs.
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The document discusses the packaging of glass and porcelain products. It defines glass as an inorganic, typically brittle and transparent solid formed by cooling molten materials without crystallizing. Porcelain is defined as a hard, white ceramic made from fired clay. The manufacturing processes for glass and porcelain are described involving weighing, mixing, and firing raw materials like sand, soda ash, limestone for glass and clay, feldspar, silica for porcelain. Common types of glass and their applications in industries are provided. The properties, packaging materials, and label information for glass and porcelain products are summarized along with case studies of packaging different glass items.
xubi
The document discusses food packaging and its effects on the environment. It describes the different types of packaging (primary, secondary, tertiary) and common packaging materials like glass, aluminum, tinplate, paperboard, plastics. Both the advantages and disadvantages of each material are outlined from environmental and economic perspectives. The document also examines how packaging thickness, multi-layer materials, degradability, and recycling impact the environment. It promotes following the 3R hierarchy of reduce, reuse and recycle to minimize packaging's environmental footprint.
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This document discusses plastics used as packaging materials. It introduces common plastics like polyethylene, polypropylene, and polyesters. It then provides details on specific plastics - their properties, production methods, and common applications in food packaging. These plastics provide advantages like barrier properties, strength, and design flexibility. The document also briefly discusses laminating and coating processes to combine plastics for packaging.
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i would like to share some unique packaging materials and the polymer, which manufacture company used.
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- 2. LEAVES Advantages • For banana leaves, they are used for wrapping certain types of food like suman • Corn husk is used to wrap corn paste or unrefined block sugar • Cooked foods are wrapped in leaves. Disadvantages • They do not protect the food against moisture, oxygen, odors or micro- organisms • not suitable for long-term storage.
- 3. VEGETABLE FIBER Advantages • When converted into yarn, string, or cord, they can be formed into packaging materials. • very flexible • some have resistance to tearing, and are lightweight for handling and transportation • Ex. banana, coconut, and cotton fibers Disadvantages • do not provide protection to food since they offer no protection against moisture pick-up, micro-organisms, or insects and rodents
- 4. VEGETABLE FIBER BASKET Advantages • offers good protection, good stacking characteristics and strength • use of wood continues for some wines and spirits because the transfer of flavour compounds from the wooden barrels improves the quality of the product. Disadvantages • More costly than plastics
- 5. PAPER Advantages • Inexpensive • Can be designed easily Disadvantages • highly absorptive, fairly easily torn, and offers no barrier to water or gases
- 6. EARTHENWARE Advantages • are used worldwide for storing liquids and solid foods such as curd, yoghurt, beer, dried food, and honey. • Corks, wooden lids, leaves, wax, plastic sheets, or combinations of these are used to seal the pots. Disadvantages • breakable • heavy
- 7. GLASS Advantages • is able to withstand heat treatments such as pasteurization and sterilization. • Does not react with food. • Protects the food from crushing and bruising • Resistant to moisture, gases, odors and microorganisms • Re-usable, re-sealable and recyclable • Transparent Disadvantages • Breakable and Heavy • easy to fracture, scratch and break if heated or cooled too quickly • potentially serious hazards may arise from glass cracks or fragments in the food
- 8. PLASTIC Advantages • Useful • Flexible • Has low cost • Offers protection against moisture and gases • Heat sealable • Have wet and dry strength • Convenient and easy to handle Disadvantages • Non-biodegradable • May contain chemicals that may be absorbed by the food
- 9. METAL Advantages • provide total protection of the contents. • cans are tamper proof. • cans are convenient for presentation. Disadvantages • heavier than other materials, except glass, and therefore have higher transport costs • the heat treatment associated with the use of metal cans is not suitable for small-scale production.