This ppt describes the role and use of different machineries used in confectionery industry

6. 1.
Planetary mixer: A planetary mixer has a rotating
bowl and beaters that rotate in the opposite
direction. This type of mixer is ideal for mixing
ingredients that need to be combined thoroughly,
such as cake batter or cookie dough.
2. A ribbon mixer has two spiral agitators
that rotate in opposite directions. This
type of mixer is ideal for mixing dry
ingredients, such as flour and sugar.

7. Horizontal mixer: A horizontal mixer has a
horizontal drum that contains paddles. The drum
rotates and the paddles mix the ingredients. This
type of mixer is ideal for mixing large quantities of
ingredients, such as dough for biscuits or bread.
3.
4.
Vertical mixer: A vertical mixer has a vertical drum
that contains paddles. The drum rotates and the
paddles mix the ingredients. This type of mixer is
ideal for mixing viscous ingredients, such as
chocolate or caramel.

8. 6.
Molding machine: A molding machine is a machine
that creates shapes by pressing a material into a
mold. Molding machines are used to create a
variety of confectionery products, such as
chocolate bars, lollipops, and hard candy.
5.
Extruder: An extruder is a machine that forces
a material through a die to create a desired
shape. Extruders are used to shape a variety
of confectionery products, such as spaghetti
gummies, licorice, and candy ropes.

9. 7.
Oven: An oven is a machine that uses heat to
cook food. Ovens are used to bake a variety
of confectionery products, such as biscuits,
cookies, and cakes.
8.
Fryer: A fryer is a machine that cooks food in
hot oil. Fryers are used to fry a variety of
confectionery products, such as donuts and
churros.

10. 9. Sugar grinding machine: A sugar grinding
machine grinds granulated sugar into powder.
Sugar powder is used in chocolate to improve
the texture and flavor.
10.
Fat melting tank: A fat melting tank melts
cocoa liquor, cocoa butter, and cocoa butter
substitutes. These ingredients are then mixed
and refined to create chocolate.

11. 11.
Refiner and conche: A refiner and conche is a
machine that mixes and grinds the chocolate
ingredients to develop the flavor and texture.
12.
Tempering machine: A tempering machine
melts and cools the chocolate to a specific
temperature so that it will solidify with a
smooth texture and shine.

12. 13.
Depositor: Depositor is instrumental for
precisely dispensing liquid chocolate into molds
or onto confections, ensuring uniformity and
efficiency in the chocolate manufacturing
process.
14.
Cooling Tunnel : A cooling tunnel is vital in
chocolate production, rapidly cooling and
solidifying chocolate-coated products. It
ensures a glossy finish, texture consistency,
and proper setting, enhancing overall quality
and appearance.

13. 15.
A hard candy cooker melts sugar and corn
syrup at high temperatures, transforming the
mixture into molten candy. Through controlled
cooling, it solidifies into the desired hard candy
form, ready for consumption.
16.
A soft candy cooker melts sugar and corn
syrup at lower temperatures, creating a
molten mixture. Through controlled cooling, it
transforms into soft candy, offering a chewy
and delightful confection.

14. 17.
A lollipop machine is designed to automate the
production of lollipops. It melts and shapes
sugar into molds, adds sticks, and cools the
candies, streamlining the lollipop
manufacturing process.
18.
A taffy machine is employed in the
confectionery industry to stretch, pull, and
aerate sugar or molasses-based mixtures. It
creates the characteristic chewy texture of
taffy candies through a controlled taffy-
pulling process.

15. 19.
A dough mixer is a fundamental tool in bakers'
confection, blending flour, water, and other
ingredients to form dough. It ensures
consistency and efficiency in preparing various
baked goods.
20.
A dough sheeter is a specialized
equipment in baking that rolls out and
flattens dough to a consistent thickness.
It enhances efficiency in pastry and
bread production, ensuring uniformity
in the final products.

16. 21.
A biscuit cutting machine is a device used in
baking to cut dough into specific shapes for
biscuits or cookies. It helps maintain
consistency in size and shape, streamlining the
baking process.
22.
A biscuit baking oven is a specialized oven
designed for baking biscuits or cookies. It
typically features even heat distribution to
ensure consistent baking, and some models
may offer conveyors for continuous
production.

17. 23.
A biscuit cooling conveyor is a part of the biscuit production
line used to cool freshly baked biscuits as they come out of
the oven. It allows the biscuits to cool gradually before further
processing or packaging, preventing them from getting
deformed or breaking due to excessive heat.

18. 24.
Flow wrapper: A flow wrapper is a machine that
wraps products in a continuous film. Flow
wrappers are used to wrap a variety of
confectionery products, such as candy bars,
biscuits, and chewing gum.
25.
Vertical form fill and seal machine: A vertical
form fill and seal machine is a machine that
forms, fills, and seals bags. Vertical form fill
and seal machines are used to package a
variety of confectionery products, such as
chips, popcorn, and nuts.

19. 26.
Horizontal form fill and seal machine: A
horizontal form fill and seal machine is a
machine that forms, fills, and seals
pouches. Horizontal form fill and seal
machines are used to package a variety
of confectionery products, such as
cookies, biscuits, and candy.
27.
Case packers are machines used in
manufacturing and packaging processes to
efficiently pack products, such as biscuits or
other goods, into cases or boxes. These
machines automate the packing process,
ensuring accuracy and speed in assembling
products for shipment or retail distribution.