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Food Packaging Technology Handbook (3rd Revised Edition)
The document provides an overview of food packaging technology, emphasizing its importance in protecting food products from external contaminants while ensuring proper labeling for consumers. It discusses various types of packaging materials, their functionality, and the growing demand for eco-friendly and biodegradable options driven by environmental concerns. The food packaging market is projected to expand significantly due to changes in consumer preferences and an increasing focus on sustainability.
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