FAO believes that reconciling food and fuel production is complex with no simple solutions. While some argue that using food crops for fuel is always bad, the reality is more nuanced. Flex crops and integrated food-energy systems could potentially increase both food and fuel production without competition if yields are improved. There is likely enough land for increased biofuel production globally at 5-8% of arable land, but land governance is important, and competition over land use must be carefully managed. Biofuels' impacts on food prices are unclear and depend on local conditions. FAO has developed tools to help assess sustainability at various levels and promote best practices. Overall, FAO argues that sustainably producing both food and fuel is possible but
This presentation was made by Dr. Robert B. Zougmoré, CCAFS Africa Program Leader, at the WASCAL Science Symposium, 19-21 June 2018, Tang Palace Hotel, Accra, Ghana
Intensification of maize-legume based systems in the semi-arid areas of Tanza...africa-rising
Presented by Ganga Rao, NVRP, Kimaro, A., Makumbi, D., Mponda, O., Msangi, R., Rubanza, C.D., Seetha, A., Swai, E. and Okori, P. at the Africa RISING East and Southern Africa annual review and planning meeting, Lilongwe, Malawi, 3-5 September 2013
Understanding adoption, synergies and tradeoffs at farmand household level
CGIAR Research Program on Climate Change, Agriculture and Food Security
FAO CSA metrics workshop, March 14th2019
The multilevel CSA monitoring set of standard core uptake and outcome indicators + expanded indicators linked to a rapid and reliable ICT based data collection instrument to systematically
assess and monitor:
- CSA Adoption/ Access to CIS
- CSA effects on food security and livelihoods household level)
- CSA effects on farm performance
Taking Forward the Implementation of the Agriculture Priority Actions in NCCAP (2013–2017) Kenyan Experience
A presentation from CCAFS East Africa Regional Program.
This presentation was made by Dr. Robert B. Zougmoré, CCAFS Africa Program Leader, at the WASCAL Science Symposium, 19-21 June 2018, Tang Palace Hotel, Accra, Ghana
Intensification of maize-legume based systems in the semi-arid areas of Tanza...africa-rising
Presented by Ganga Rao, NVRP, Kimaro, A., Makumbi, D., Mponda, O., Msangi, R., Rubanza, C.D., Seetha, A., Swai, E. and Okori, P. at the Africa RISING East and Southern Africa annual review and planning meeting, Lilongwe, Malawi, 3-5 September 2013
Understanding adoption, synergies and tradeoffs at farmand household level
CGIAR Research Program on Climate Change, Agriculture and Food Security
FAO CSA metrics workshop, March 14th2019
The multilevel CSA monitoring set of standard core uptake and outcome indicators + expanded indicators linked to a rapid and reliable ICT based data collection instrument to systematically
assess and monitor:
- CSA Adoption/ Access to CIS
- CSA effects on food security and livelihoods household level)
- CSA effects on farm performance
Taking Forward the Implementation of the Agriculture Priority Actions in NCCAP (2013–2017) Kenyan Experience
A presentation from CCAFS East Africa Regional Program.
Jose Falck Zepeda presentation cambridge university december 2014 final conde...jfalck
Presentation examines potential/actual role of biotechnology in developing countries while describing technology adoption elements starting from the Green Revolution. Content of the presentation is:
Background and conceptual framework
1) Biotechnology as a tool
2) GM biotechnology as the regulated technology
3) Socioeconomic assessment experiences
4) Policy guidance
Planning, implementing and evaluating Climate-Smart Agriculture in smallholde...FAO
http://www.fao.org/in-action/micca/
This presentation by Janie Rioux, FAO, outlines the experience of the Mitigation of Climate Change in Agriculture (MICCA) pilot projects in Kenya and the United Republic of Tanzania.
Climate Smart Agriculture: Opportunities and Stumbling blocksCIFOR-ICRAF
This presentation by Marius van den Berg from the Institute for Environment and Sustainability explains briefly what climate-smart agriculture is what effects and interrelations farm management practices associated with CSA have, how CSA was adopted and which policies enabled it and what can be taken home from that.
Combined Presentations for climate-smart agriculture (CSA) Tools for Africa w...CANAAFRICA
On 12th October 2015 the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), East Africa through its regional knowledge sharing platform The Climate and Agriculture Network for Africa (CANA) organized a webinar dubbed Climate-Smart Agriculture Tools for Africa.
www.fao.org/climatechange/epic
This presentation was prepared to provide a general overview of Climate-Smart Agriculture (CSA) and the EPIC programme. After providing a definition of CSA, the presentation focuses on Sustainable Land Management and the role of climate finance to support CSA. It concludes with a description of the FAO-EC project on CSA.
van Asten P. 2014. Implementing Climate-Smart Agriculture. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security.
Contents:
1. CCAFS – what we do
2. What is CSA in the African context
3. Best bet CSA technologies
4. CSA services and approaches
5. How can we identify the priorities?
6. Collaborative possibilities
Enhancing farmers' income through organic farming by Dr. L. Jeebit Jeebit Singh
A presentation on opportunities of organic farming to enhance farmers' income. The slides discusses the major issues doubted by many farmers and related parties in adopting the organic farming profitability and sustainability compared to conventional farming.
Jose Falck Zepeda presentation cambridge university december 2014 final conde...jfalck
Presentation examines potential/actual role of biotechnology in developing countries while describing technology adoption elements starting from the Green Revolution. Content of the presentation is:
Background and conceptual framework
1) Biotechnology as a tool
2) GM biotechnology as the regulated technology
3) Socioeconomic assessment experiences
4) Policy guidance
Planning, implementing and evaluating Climate-Smart Agriculture in smallholde...FAO
http://www.fao.org/in-action/micca/
This presentation by Janie Rioux, FAO, outlines the experience of the Mitigation of Climate Change in Agriculture (MICCA) pilot projects in Kenya and the United Republic of Tanzania.
Climate Smart Agriculture: Opportunities and Stumbling blocksCIFOR-ICRAF
This presentation by Marius van den Berg from the Institute for Environment and Sustainability explains briefly what climate-smart agriculture is what effects and interrelations farm management practices associated with CSA have, how CSA was adopted and which policies enabled it and what can be taken home from that.
Combined Presentations for climate-smart agriculture (CSA) Tools for Africa w...CANAAFRICA
On 12th October 2015 the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), East Africa through its regional knowledge sharing platform The Climate and Agriculture Network for Africa (CANA) organized a webinar dubbed Climate-Smart Agriculture Tools for Africa.
www.fao.org/climatechange/epic
This presentation was prepared to provide a general overview of Climate-Smart Agriculture (CSA) and the EPIC programme. After providing a definition of CSA, the presentation focuses on Sustainable Land Management and the role of climate finance to support CSA. It concludes with a description of the FAO-EC project on CSA.
van Asten P. 2014. Implementing Climate-Smart Agriculture. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security.
Contents:
1. CCAFS – what we do
2. What is CSA in the African context
3. Best bet CSA technologies
4. CSA services and approaches
5. How can we identify the priorities?
6. Collaborative possibilities
Enhancing farmers' income through organic farming by Dr. L. Jeebit Jeebit Singh
A presentation on opportunities of organic farming to enhance farmers' income. The slides discusses the major issues doubted by many farmers and related parties in adopting the organic farming profitability and sustainability compared to conventional farming.
Systems Approach to Modelling Food Sustainability: From Concepts to PracticeBioversity International
Systems Approach to Modelling Food Sustainability: From Concepts to Practice - Presentation by Ariella Helfgott. This presentation was given as part of the 'Metrics of Sustainable Diets and Food Systems Symposium, co-organized by Bioversity International and CIHEAM-IAMM, November 4th -5th 2014, Agropolis International, Montpellier
Visit 'Metrics of Sustainable Diets and Food Systems' Symposium webpage.
http://www.bioversityinternational.org/metrics-sustainable-diets-symposium/
Findings of the sixth Global Environment OutlookKisrak Albahr
each slide in this presentation will have a learning objective presented. The purpose is to identify the main message that the presenter should be trying to convey with the slide and also to stress that we are trying to transfer knowledge, not simply raise awareness. In the transfer of knowledge there should retention of that knowledge so that eventually there may be action taken with that new knowledge. Awareness raising, on the other hand, may not lead to action being taken because the knowledge is not retained as readily.
For this slide, the presenter should be trying to convey appreciation their appreciation for the opportunity provided and also that the presentation provides a very high-level overview of the findings from the larger 700 page report, therefore some of the details may be lost.
Another key learning objective of the presentation is that, although GEO-6 presents quite a lot of negative information about the state of the environment, the overall thrust of the publication is optimistic and solutions-oriented, much like the cover of the publication, which tries to portray the sustainable world that we might all be living in by 2050.
Proposed speaking points
Thank you colleagues and I’d like to thank European Council for their generous invitation to review together the findings of the Global Environment Outlook.
I’d like to remind everyone that this is an overview of the main findings from the 700-page report and therefore we won’t really go into the finer details of the findings. Perhaps these can be covered in the question and answer session that will follow.
I’d like to first ask everyone to reflect on the cover of GEO-6. We have tried to provide a vision of what a sustainable world might look like in 2050 using this cover. Our hope is that readers might focus more on the positive and solutions-oriented messages in the report rather than the negative messages about the current state of our environment. We hope that you can each ‘imagine this world’ by looking at our cover, since this is the first step in achieving this world.
The document deals with the current status of Organic Farming in Ethiopia and its future prospects. The current fertility status of Ethiopian soil is a subject that needs an urgent interference from the government. Organic fertilizers play an important role in reclaiming the soil fertility. Food security can only be achieved when a healthy and fertile soil is available to grow crops and animal feeds.
The conference on Food Safety and Nutrition in 2050 – organised by Directorate-General for Health and Food Safety of the European Commission – provided an opportunity for dialogue among global stakeholders on the emerging challenges to the food chain and the role of future policy-making in addressing those challenges.
The conference also provided the opportunity to foster a dialogue on consumers' expectations for safe, nutritious, quality and sustainable food and the role of food science, technology and innovation in achieving them. Held on 17 July 2015 in Milan, Italy.
Kevin Litwiller - Director of Business Develoment for Lystek International presents the changing trends and landscape of wasterwater biosolids and residuals management. The key points made include:
1) We must view biosolids as a resource not waste
2) Agriculture 3.0 - a shift to small, family farms to much larger sophisticated operations - demands the nutrient rich, organic matter in biosolids be safely recycled to meet the needs of sustainability
3) Concerns about biosolids odours and pathogens are contributing to a shift toward advanced treatment/technologies - Class A Solutions
Plenary presentation on Bioenergy for Sustainable Development by Gerad Ostheimer, Global Lead Sustainable Bioenergy High-Impact Opportunity Sustainable Energy For All
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
Willie Nelson Net Worth: A Journey Through Music, Movies, and Business Venturesgreendigital
Willie Nelson is a name that resonates within the world of music and entertainment. Known for his unique voice, and masterful guitar skills. and an extraordinary career spanning several decades. Nelson has become a legend in the country music scene. But, his influence extends far beyond the realm of music. with ventures in acting, writing, activism, and business. This comprehensive article delves into Willie Nelson net worth. exploring the various facets of his career that have contributed to his large fortune.
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Introduction
Willie Nelson net worth is a testament to his enduring influence and success in many fields. Born on April 29, 1933, in Abbott, Texas. Nelson's journey from a humble beginning to becoming one of the most iconic figures in American music is nothing short of inspirational. His net worth, which estimated to be around $25 million as of 2024. reflects a career that is as diverse as it is prolific.
Early Life and Musical Beginnings
Humble Origins
Willie Hugh Nelson was born during the Great Depression. a time of significant economic hardship in the United States. Raised by his grandparents. Nelson found solace and inspiration in music from an early age. His grandmother taught him to play the guitar. setting the stage for what would become an illustrious career.
First Steps in Music
Nelson's initial foray into the music industry was fraught with challenges. He moved to Nashville, Tennessee, to pursue his dreams, but success did not come . Working as a songwriter, Nelson penned hits for other artists. which helped him gain a foothold in the competitive music scene. His songwriting skills contributed to his early earnings. laying the foundation for his net worth.
Rise to Stardom
Breakthrough Albums
The 1970s marked a turning point in Willie Nelson's career. His albums "Shotgun Willie" (1973), "Red Headed Stranger" (1975). and "Stardust" (1978) received critical acclaim and commercial success. These albums not only solidified his position in the country music genre. but also introduced his music to a broader audience. The success of these albums played a crucial role in boosting Willie Nelson net worth.
Iconic Songs
Willie Nelson net worth is also attributed to his extensive catalog of hit songs. Tracks like "Blue Eyes Crying in the Rain," "On the Road Again," and "Always on My Mind" have become timeless classics. These songs have not only earned Nelson large royalties but have also ensured his continued relevance in the music industry.
Acting and Film Career
Hollywood Ventures
In addition to his music career, Willie Nelson has also made a mark in Hollywood. His distinctive personality and on-screen presence have landed him roles in several films and television shows. Notable appearances include roles in "The Electric Horseman" (1979), "Honeysuckle Rose" (1980), and "Barbarosa" (1982). These acting gigs have added a significant amount to Willie Nelson net worth.
Television Appearances
Nelson's char
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
P1 dubois biofuels and food security - ifpri november 2014
1. Olivier Dubois, FAO
Biofuels and Food Security Meeting
IFPRI, Washington DC, 19 November 2014
What FAO Thinks and Does about
Biofuels and Food Security
2. What is not true !
• Sweeping statements on bioenergy
sustainability - Food crop feedstock
always bad / Energy crops and
residues always good - Not that
simple!
• Simple solutions to reconcile food
and fuels are available - You must be
joking!
3. Food-based feedstocks always bad??
• Flex crops (produce food and fuel) do not
compete with food if fuel adds to food – Possible
but challenging through:
– Yield increase (e.g. sugarcane in Brazil) - But possible
competition over use of inputs!
– Substitution of export crops ( ex: cassava ethanol
study in Tanzania)
– Integrated food-energy systems (IFES)
– Outgrower schemes
4. Enough Land? Most people think Yes
• Biofuels currently use only 2-3% of all arable land .
Percentage could rise to 5-8% in the next decades
• Sustainable agricultural intensification and use of residues
may reduce pressure on land
• But need to be careful about competing use of residues (soil
management, animal feed, energy)
5. Challenge more on WHOSE land
Land belongs to Size of bionergy production unit
Large Small/community
type
Company (private
or public)
A C
Small producer or
community
B D
Source: Dubois, 2008
Outgrower
schemes
6. • “No go areas” (high carbon, high biodiversity) –
Relatively easy to define; more difficult to enforce
• “Best bet areas” Often so-called
degraded/marginal/abandoned land: But
controversial/dynamic concepts that need to be locally
defined
+
What is more Interesting for investors !?
And WHAT land
7. Key messages on land
Often more about “Whose” and “What” Land
Bioenergy must be ADDITIONAL to food
A lot to do with land and natural resources
governance
Voluntary guidelines on sustainable tenure
governance of land, forests and fisheries
8. Biofuels and food prices
• Based on global studies biofuels cause 3 to 75%
increase on international food prices - Jury out for
ever!
+
• Need to assess price transmission from commodity
to food and from international to national and local
levels
• Price changes impact different people in different
ways
9. BEFS Tanzania - Possible impacts of cassava and sugar cane
ethanol on household incomes and poverty, 2007-2015
• Biofuels reduce the national
poverty headcount rate by 1.1 -
2.4% depending on scenario
• This is about 1m people lifted out
of poverty
• Outgrower schemes and cassava
are more pro-poor
• Both rural and urban poverty
decline
-2.5 -2.0 -1.5 -1.0 -0.5 0.0
Rural
Urban
Total change in pov. rate (%)
S1 (small) S2 (large)
S3 (high) C1 (small)
C2 (high)
Food crops!
10. BEFS Tanzania – Who wins or loses from a rise in
cassava food prices?
Welfare impacts in Kilimanjaro
for a 10 percent increase in the
price of cassava
Welfare impacts in Ruvuma
for a 10 percent increase in
the price of cassava
Net buyers
Net sellersIt depends on where and
who you are!
11. Impacts will vary for net sellers and
net buyers of food
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
B
olivia
E
thiopia
B
angladesh
Zam
bia
M
adagascar
V
ietnam
C
am
bodia
Smallholders net sellers
Smallholders self-sufficient
Smallholders net buyers
Rural landless (buyers)
Urban (buyers)
Source: World Bank 2007
12. Key message on food prices
There is a link
BUT
Need to look at it at country and household levels
where it matters!
13. Second generation biofuels: The silver bullet?
• More conversion efficient (uses all parts of the plant)
• Less direct competition with edible feedstock
BUT
• Less edible by -products if all plant used for bioenergy
• Possible negative environment effects
• Possible indirect competition with food security
– Regarding land use
– Regarding the use of agricultural residues (soil, feed, energy)
• No flexibility between food and energy markets
• Not ready on large scale yet and for some more
14. :
• Agricultural/wood/fisheries by-products/ residues becoming
commodities as increasingly used (IEA predicts residues 25-30%
of biofuel feedstock energy by 2050)
• Use of by-products allows for 10-30% reduction in land needs
BUT
Watch out for:
• competing use of agricultural residues (soil management – feed
– bioenergy)
– Cheapest fertiliser and soil protection for small-scale farmers
– Often more than 40% animal feed in developing countries
• Handling costs !
By-products/residues: interesting but caution!
15. Certification is the silver bullet !????
5. Other elements
4. Monitoring ,evaluation, verification
Audit, certification or participatory review
3. Tools
Incentives and disincentives for policy implementation
2. Policies
Policies, standards, regulations for sustainable bioenergy
1. Actors’ roles
Roles (Rights, Responsibilities,& Benefits) of concerned actors and
institutions defined and agreed upon
BASIC CONDITIONS
• Secure and equitable tenure conditions
• Favourable market and investment
• Institutionalised participatory decision-making mechanisms
• Formal recognition of primary actors and institutions (government, private sector and civil society)
Source: Dubois, 2008
Only works if many
other things are in
place
Most
address
poorly food
security
+
Challenge for
smallholders
16. Key message on Sustainable Bioenergy
Bioenergy is complex and multi-faceted and
therefore assessment of its sustainability
must be:
• evidence-based,
• contextualised, and
• integrated
17. Sustainable Biofuels: What is needed
• An in-depth understanding of the situation and related opportunities
and risks as well as synergies and trade-offs;
• Implementation of good practices by investors/producers in order to
reduce risks and increase opportunities;
• An enabling policy and institutional environment to promote the
implementation of good practices;
• Appropriate monitoring and evaluation of impacts and performance of
good practices and policy responses
• Political will, capacities and good governance to implement the above
FAO’s Sustainable Bioenergy Support Package
18. Typology of FAO Tools for Sustainable Bioenergy
Before project
implementation:
Screening and
risk prevention
After project
implementation:
Assessment and
monitoring
Local Impact BEFS Operator
Level Tool
IFES analytical
framework
Regional/
National
impact
BEFS Rapid
Appraisal
GBEP indicators
19. • Country specific evidence to inform the policy
formulation process
• The assessment is based on the BEFS AF
BEFS Sustainable Bioenergy Assessment
The assessment can be carried out at two
levels:
BEFS Rapid Appraisal
BEFS Detailed Analysis
20. Examples of good practices
• Agro-ecological zoning
• Outgrower schemes
• Integrated food energy systems
Sometimes interesting to combine them
21. Type 2:
Biomass use optimisation through
recycling of all by-products
Example of good practice: Integrated Food Energy
Systems – Two types
Type 1:
Optimising land use efficiency of
food and energy production on the
same land Pig-biogas system - Vietnam
Agroforestry system in the Maldives
The challenge is to scale up good ones
22. IFES analytical framework
• Analyzing the socio-cultural context: Understanding
the farmers’ perspective through Rapid Rural
Appraisal methodologies
• Assessing sustainability: Strengthening the evidence
base through an indicator-based framework
• Assessing replicability: Analyzing the enabling
environment through a comprehensive checklist
23. Examples of Outgrower Schemes for Biofuels
From food
crops
From energy crop
Palm oil in Tanzania
Jatropha in Sri Lanka
24. Addressing competing use of residues
•At territorial level – The BEFS-RA module on
residues – EXCEL tool using local or default values
•At Farm level: Energy module of the FarmDesign
optimization algorithm to assess tradeoffs in use of
resources in farming systems (with Wageningen)
25. BEFS Operator Level Food Security Assessment Tool
Key environmental and socioeconomic issues to consider
in assessing operator level impacts on food security:
1. Change in the supply of food (crops and livestock) to
the domestic market
2. Resource availability and efficiency of use (land, water
and fertilizers)
3. Land and income displacement and related
compensation
26.
27. How to do it? GBEP Sustainability Indicators
Agreed by 23 countries & 13 international organizations
involving a total of 46 countries and 24 int. organizations
PILLARS
Environmental Social Economic
INDICATORS
1. Life-cycle GHG emissions 9. Allocation and tenure of land for new
bioenergy production
17. Productivity
2. Soil quality 10. Price and supply of a national food
basket
18. Net energy balance
3. Harvest levels of wood resources 11. Change in income 19. Gross value added
4. Emissions of non-GHG air pollutants,
including air toxics
12. Jobs in the bioenergy sector 20. Change in consumption of fossil fuels
and traditional use of biomass
5. Water use and efficiency 13. Change in unpaid time spent by women
and children collecting biomass
21. Training and re-qualification of the
workforce
6. Water quality 14. Bioenergy used to expand access to
modern energy services
22. Energy diversity
7. Biological diversity in the landscape 15. Change in mortality and burden of
disease attributable to indoor smoke
23. Infrastructure and logistics for
distribution of bioenergy
8. Land use and land-use change related
to bioenergy feedstock production
16. Incidence of occupational injury, illness
and fatalities
24. Capacity and flexibility of use of
bioenergy
28. FAO’s key messages on bioenergy
• Sustainability of bioenergy is context specific.
Therefore its assessment must be based on reality
not models and global studies
• Tools and knowledge are now available to help
governments and operators reduce risks and enhance
opportunities of bioenergy
• Per se biofuels are neither good nor bad. What
matters is the way they are managed
29. Overall FAO message on Reconciling
Food and Fuel
• It can be done
• But we need to embrace complexity
• We never said it was easy
• But we have the knowledge and tools
to do it
So let’s make it happen!
30. Thank you for your
attention!
Contact: Olivier.Dubois@fao.org
www.fao.org/energy/