This document discusses biofuels and their interactions with food security. It provides an overview of why bioenergy is pursued, noting its renewable and sustainable nature as well as benefits like rural development. However, biofuels production must be done responsibly to avoid negative impacts on food security. The document advocates developing biofuels through sustainable intensification of land use and use of waste and degraded lands. It also discusses elements needed in policy frameworks and certification schemes for biofuels to reduce indirect land use change impacts on food production.