This document summarizes a presentation on integrating food and biofuel production through sustainable agriculture. It notes that current technologies for bioenergy crops were adapted from food production and are not tailored for sustainability. New technologies need to be developed. As an example, it describes Brazil's mechanization of sugarcane harvesting from 1999-present, noting the environmental impacts. It advocates moving to "modern bioenergy" and developing targets and indicators for sustainability, as well as new approaches like "energy cane" that focus on energy over sugar and implement precision agriculture, no-till planting, and new machinery to reduce impacts. The conclusion states that bioenergy economic and environmental learning curves can progress together through these types of sustainable innovations.