This document outlines a business plan for a new gourmet restaurant in Priego, Spain. The four owners will open a traditional-experimental cuisine restaurant located in a central, tourist area of the town. Each owner will take on a specific role such as manager, waitress, cook, or administrator. The restaurant aims to attract both local customers and tourists by promoting local products and offering innovative dishes with a modern twist on traditional flavors. The business will promote itself through advertisements, social media, and local media. The start-up costs are estimated at 31,500 euros which the owners will obtain through loans from their parents.

1. Our business
María Díaz Ruiz-Ruano
Marta Jiménez García-Ligero
Claudia Gallego Molina
Verónica Bermúdez Pérez

2. At the beginning, our company´s idea was
about a gourmet restaurant. To get it, we
have done an area´s study and we have
realized that there isn´t any restaurant of
this type. Before that, we have already had
studies of haute cuisine and we believed
that Priego is a touristic and cultural place,
so this will be the perfect complement.
The opening of new hotels of more category in Priego was
the reason of our original idea: a gastronomic model based
in a mix of traditional-experimental cuisine restaurant.
Business idea

3. Our address
Our restaurant will be located in a central
local, near to the main touristic attractions.
It will be in 16 Abad Palomino Street.
This is a touristic Street, where
The Castle and one of the
churches of this city called
“Parroquia Nuestra Señora de
la Asunción” are located.

4. What, how and for who we will produce
 In our restaurant, you will taste the most traditional
gastronomy of this village. Although, these plates
will be innovative, giving them a fresh and modern
touch.
 All and each one of these elaborated dishes will made with
products that are produced only and exclusively in this area, to
improve the local economy.
 With this original restaurant, we hope we will attract
all type of public, from locals until the tourists that will
come to visit us.

5. The restaurant´s roles
This company is a 4 people´s limited society. To get the highest profits, we have
distributed the restaurant´s roles between us and we don´t have to hire extra personal.
The roles will be:
 A metre. She will have to
assign a table to each
client and provide all the
necessary to the client´s
conveniences. In addition,
she will check the client´s
reserve, she will offer the
menu and she will deliver
the bill.
 A waitress. She will
deliver the different
orders to each table.
 A cook. She will
make all the
dishes and she will
control state and
distribution of the
food in the
kitchen.
 An administrative. She will be
responsible for the administration
and the payment of the expenses of
the company (rent,electricity,food...).

6. Our comercial strategy
To get this, we will propose all type of offers and even free
dishes during the first week. In addition, we will put
advertisement around Priego to catch the people´s attention
and we will use the social networks and the mass of media to
spread us, for example the radio or local television.

7. The menu
·Starters:
Spanish Omelette’s
pieces (12€ )
Melon balls with Iberian
ham (16€)
Assorted Croquettes (16€)

8. The menu
·First dishes:
Foam of Gazpacho with Olive oil ice
cream (19,5 €)
Iberian salad (15 €)Destructured Paella (18 €)

9. The menu
·Second dishes:
Sirloin steak with pepper
(26 €)
Beans with crispy Iberian
ham and Quail eggs (20 €)
Oxtail in Red wine with
Pureed cauliflower (33 €)

10. The menu
·Desserts:
Turrolate Pudding
(8 €)
Cheesecake and quince jelly
(11,5 €)
Vanilla Torrijas and
Caramelized milk (10 €)

11. Economic analysis and necessary resources
Price (€) Total cost (€)
Property rent 1500 6000
Electricity 900 3600
Water 150 600
Internet 15 60
Trash 30 120
Radio advertisement - 100
SEO (Set Engine Orgaisation)
our website - 200
Furniture - 7000
Food and drinks 2000 8000
Social Security 300 4800
To start-up our
company, we need
these requirements:
Cost (€)
Certificate of negative corporate
name
20
Notary 400
Transfer Tax and Stamp Duty 1% of the share capital
(31200)
Request CIF Free
Business Registry 250
·After that, we will invest the rest
of the money in this restaurant
budget for 4 months:

12. Conclusion
In conclusion, to set up our Enterprise, during four months, it cost about 31500€.
Our parents are going to lend us that money, so we won't have to give back any
interest.
Unfortunately Spain is the country number 142 of 189 which have more
possibility to set up an enterprise.

13. This project has been funded with support from the
European Commission.
This publication reflects the views only of the author, and
the Commission cannot be held responsible for any use
which may be
made of the information contained therein.