The document discusses exporting a restaurant service from Colombia to Argentina. The restaurant, called Bar-restaurant Gallery the doors, would serve delicious Colombian dishes and provide excellent customer service. Argentina was selected as an export target because Argentines enjoy Colombian food and would be potential customers. The business idea is expected to succeed because many people like Colombian cuisine and the restaurant focuses on customer attention. Exporting the service could contribute to Colombia's economy by creating jobs and increasing tourism through the promotion of Colombian food.