The document describes plans for opening a Paraguayan restaurant called Sirlou in Larios street in Malaga. The restaurant will serve typical Paraguayan foods like soup, breads, and empanadas. It will compete with restaurants like 100 Montaditos, McDonald's, Burger King, and Tragatapas, and aims to attract customers from Paraguay and those interested in new cultures.
If you are thinking about a burger, pizza or sandwich franchise, think again. As these concepts continue to struggle, Spanish cuisine is predicted to be the next unique long term trend in the King Franchise. So if you want a little here is your opportunity to be ahead of the curve.
La Paella King offers the best of Spanish traditional Paellas, Tapas and flavors, all under one roof!
This document outlines a business plan for a multi-cuisine restaurant. It will be located in posh areas of Delhi and offer Mexican, Italian, Indian, Lebanese, Chinese, and Thai cuisines. It will be open daily from 8 AM to 11 PM for breakfast, lunch, tea, and dinner. Home delivery will be available for orders over Rs. 300. The management team is qualified and marketing will be done through various advertisements and promotions. Financially, costs are considered for equipment, employees, marketing, and the restaurant aims to exceed sales of existing operations. The business will be run as a sole proprietorship with the owner responsible for all debts and profits taxed personally.
Ovando is a floral design company located in New York City that provides floral arrangements, decor, and installations for residential, corporate, hotel, and restaurant clients. It offers same-day floral deliveries, weekly installations, custom tablescapes and event flowers, and full-service event design. Led by Sandra de Ovando, Ovando prides itself on quality, integrity, and excellence in customer service. It has significant experience designing for high-end restaurants, hotels, and retailers.
This is ours project based in a events planning company.
These are the important steps to realize it:
The Mission Statement – This explains what your business is all about. It should be between several sentences and a paragraph.
Company Information – Include a short statement that covers when your business was formed, the names of the founders and their roles, your number of employees, and your business location(s).
Growth Highlights – Include examples of company growth, such as financial or market highlights (for example, “XYZ Firm increased profit margins and market share year-over-year since its foundation). Graphs and charts can be helpful in this section.
Your Products/Services -- Briefly describe the products or services you provide.
Financial Information – If you are seeking financing, include any information about your current bank and investors.
Summarize future plans – Explain where you would like to take your business
O'Doughty's Bar and Grill was founded in 2014 to provide excellent French cuisine, a comfortable atmosphere, and friendly service. The restaurant aims to treat employees and customers with equal respect to ensure both happiness and success. O'Doughty's strategy is to offer high quality food and an appealing environment at moderate prices to attract a variety of customers and become a popular local business through word-of-mouth. The owners are seeking $600,000-$1,500,000 to open the restaurant by purchasing or leasing a building, hiring staff, and obtaining necessary licenses and supplies.
Discusses, from a potential employer\'s perspective, the expectation of a BA in the areas of roles, activities, deliverables, skills, knowledge, performance measures and education
The Sales Analyst is responsible for collecting, analyzing, and reporting sales data to increase sales productivity. They must collect sales records, evaluate performance against quotas, and track key performance indicators. The Sales Analyst will create both standardized and custom reports to conduct quantitative analysis and provide support for promotions. They are also responsible for developing tools and processes to improve operational efficiency.
Justification of the study
This study examined the concept of employee motivation as a mean for delivering superior service quality in the hospitality industry as well as other similar industries. This paper provides a framework for managers to use to enhance their understanding of employee motivation and its sources. A successful quest for service quality can be the difference between success and failure for many service organizations. In today’s competitive environment, customers are always looking for better service, more knowledgeable support, faster response time, and lower prices. Service organization that allow their employee productivity standards to deteriorate by not encouraging improvement in the volume and quality of output, will see their customer base dissolve.
If you are thinking about a burger, pizza or sandwich franchise, think again. As these concepts continue to struggle, Spanish cuisine is predicted to be the next unique long term trend in the King Franchise. So if you want a little here is your opportunity to be ahead of the curve.
La Paella King offers the best of Spanish traditional Paellas, Tapas and flavors, all under one roof!
This document outlines a business plan for a multi-cuisine restaurant. It will be located in posh areas of Delhi and offer Mexican, Italian, Indian, Lebanese, Chinese, and Thai cuisines. It will be open daily from 8 AM to 11 PM for breakfast, lunch, tea, and dinner. Home delivery will be available for orders over Rs. 300. The management team is qualified and marketing will be done through various advertisements and promotions. Financially, costs are considered for equipment, employees, marketing, and the restaurant aims to exceed sales of existing operations. The business will be run as a sole proprietorship with the owner responsible for all debts and profits taxed personally.
Ovando is a floral design company located in New York City that provides floral arrangements, decor, and installations for residential, corporate, hotel, and restaurant clients. It offers same-day floral deliveries, weekly installations, custom tablescapes and event flowers, and full-service event design. Led by Sandra de Ovando, Ovando prides itself on quality, integrity, and excellence in customer service. It has significant experience designing for high-end restaurants, hotels, and retailers.
This is ours project based in a events planning company.
These are the important steps to realize it:
The Mission Statement – This explains what your business is all about. It should be between several sentences and a paragraph.
Company Information – Include a short statement that covers when your business was formed, the names of the founders and their roles, your number of employees, and your business location(s).
Growth Highlights – Include examples of company growth, such as financial or market highlights (for example, “XYZ Firm increased profit margins and market share year-over-year since its foundation). Graphs and charts can be helpful in this section.
Your Products/Services -- Briefly describe the products or services you provide.
Financial Information – If you are seeking financing, include any information about your current bank and investors.
Summarize future plans – Explain where you would like to take your business
O'Doughty's Bar and Grill was founded in 2014 to provide excellent French cuisine, a comfortable atmosphere, and friendly service. The restaurant aims to treat employees and customers with equal respect to ensure both happiness and success. O'Doughty's strategy is to offer high quality food and an appealing environment at moderate prices to attract a variety of customers and become a popular local business through word-of-mouth. The owners are seeking $600,000-$1,500,000 to open the restaurant by purchasing or leasing a building, hiring staff, and obtaining necessary licenses and supplies.
Discusses, from a potential employer\'s perspective, the expectation of a BA in the areas of roles, activities, deliverables, skills, knowledge, performance measures and education
The Sales Analyst is responsible for collecting, analyzing, and reporting sales data to increase sales productivity. They must collect sales records, evaluate performance against quotas, and track key performance indicators. The Sales Analyst will create both standardized and custom reports to conduct quantitative analysis and provide support for promotions. They are also responsible for developing tools and processes to improve operational efficiency.
Justification of the study
This study examined the concept of employee motivation as a mean for delivering superior service quality in the hospitality industry as well as other similar industries. This paper provides a framework for managers to use to enhance their understanding of employee motivation and its sources. A successful quest for service quality can be the difference between success and failure for many service organizations. In today’s competitive environment, customers are always looking for better service, more knowledgeable support, faster response time, and lower prices. Service organization that allow their employee productivity standards to deteriorate by not encouraging improvement in the volume and quality of output, will see their customer base dissolve.
Out of the Box aims to be an art and music venue in Abu Dhabi serving food, drinks, and live performances. It will target young professionals, business owners, tourists, and business travelers ages 25-50. The concept is to create a welcoming yet sophisticated atmosphere through lighting, decor, and regular art and music events. Food and drinks will be moderately priced with an emphasis on exceptional customer service. Marketing strategies include promoting the unique entertainment and sensory experiences, focusing on target markets, and emphasizing high quality service through well-trained staff.
Elude Diners Cafe is opening a new takeaway restaurant and cafe in Paranaque City. The business will be owned equally by 6 partners and will offer healthy food, drinks, and entertainment. It aims to attract students, residents, and employees by providing wifi, a lounge area, and live music events. The financial plan projects opening expenses of ₱110,000 which will be funded through partner investments and a bank loan.
This document outlines a business plan for a new gourmet restaurant in Priego, Spain. The four owners will open a traditional-experimental cuisine restaurant located in a central, tourist area of the town. Each owner will take on a specific role such as manager, waitress, cook, or administrator. The restaurant aims to attract both local customers and tourists by promoting local products and offering innovative dishes with a modern twist on traditional flavors. The business will promote itself through advertisements, social media, and local media. The start-up costs are estimated at 31,500 euros which the owners will obtain through loans from their parents.
The document proposes building a state-of-the-art gourmet food store for Odel's according to international food standards. The store will enhance all of Odel's outlets and give them a competitive advantage by attracting tourists, expats, and locals seeking high-quality international foods. It will be run by experienced chefs and offer a variety of imported and prepared meats, cheeses, antipasto, oils, vinegars, and more. The store will also provide catering services for corporate events, VIP functions, and festive occasions. Initial setup and training will be provided, along with ongoing support and product sourcing, to ensure high quality operations.
The document outlines a business proposal for a taco stand called "Taco Bout It" located in Studio City, California. The proposal includes a mission/vision statement, goals, timeline, market need analysis, target customers, competitors (Chipotle and Hugos Tacos), marketing mix, management plan, action plans for breaking even and marketing/operations, and appendix with supporting data. The taco stand aims to offer locally-sourced, healthy tacos and drinks in a unique atmosphere to attract customers seeking an authentic experience.
MTM IX students present their Marketing plan project on "Barriquando Hostaria, a typical restaurant located in Lamezia Terme, Italy".
How to make this company more attracting?
Students' solution is to exploit strategically online channels and develop an effective communication plan.
www.mtm.iulm.it
The group presented a business development proposal for a coffee shop called Coffee Spot Café. The café will offer a variety of coffee drinks, teas, and homemade snacks at reasonable prices in a friendly atmosphere. The goals are to become well-known locally and potentially expand to other locations. The café will be run as a sole proprietorship by the group and located rent-free in Uttara, with a startup cost of 97,500 Taka. To break even, the café needs to sell 5,417 cups of coffee.
This presentation measures the service quality of Nando's Chicken Restaurant. It provides background on Nando's origins in South Africa and its expansion to over 1,000 outlets across 30 countries. Customer perceptions of Nando's reliability, responsiveness, assurance, empathy, and tangible dimensions are analyzed through survey statements. The presentation concludes that Nando's has potential as a strong international brand but will face cultural challenges as it expands globally. Recommendations to improve the customer experience are provided.
About Virtual OrganizationsThe organizations that will succeed.docxannetnash8266
About Virtual Organizations
The organizations that will succeed in the twenty-first century are those that can quickly and creatively solve problems - problems within the company, problems within the market, and the problems of its customers. The Virtual Organizations are a unique and innovative set of learning tools specifically designed to teach and assess problem solving skills while also giving the student the ability to create unique and innovative solutions.
The Virtual Organizations bring theory to life by allowing the student to take the theories learned in class and apply them in realistic settings with realistic data to solve real-world problems. Students accessing the Virtual Organizations have access to the Internet and intranet sites of virtual businesses, schools, hospitals, and cities. In most organizations, access to sensitive information would be restricted, but users of the Virtual Organizations have complete access to all information including employee files, contracts, financial information, and confidential memos. This gives the student a level of access that they probably would not experience in their real companies and gives them the information they need to practice the new skills they are learning in their courses.
We have traveled the world to bring you an extensive collection of domestic and imported wines and spirits.
Whether you want to mix the quintessential martini or find the perfect wine to serve at your next dinner party, Kudler's is the place to shop. You will find that our stores carry a wide variety of spirits and at prices that will meet any budget.
While we are proud of our wide selection, we certainly don’t want our customers to be intimidated, so each of our stores has a Wine Steward who will be more than happy to assist you in making your selection. We also hold monthly wine appreciation classes so you can learn the nuances of our wines.
BAKERY
Each of our stores has its own modern European Style Bakery.
In the wee hours of the morning, our bakers begin mixing their dough and creating fresh breads and pastries including fruit tarts, table loaves, flat bread and the flakiest croissants in Southern California.
Our breads and pastries are made from old world recipes and the finest ingredients – Irish butter, organic eggs and unbleached flour.
Kudler's bakery products do not contain preservatives.
MEAT & SEAFOOD
Our meat and seafood are procured from certified organic producers.
The meat and seafood products are fresh and prepared in the store to your order. The butcher shop in each store carries:
· Dry, aged beef
· A variety of poultry including turkey, duck, pheasant, quail and chicken
· Lamb
· Home-made sausages – made without preservatives
· A wide variety of local seafood
· Live lobstersPRODUCE
Our produce department offers over 350 fresh fruits, vegetables, herbs and spices.
We stock 16 different varieties of apples as well as a wide range of tropical fruits from around the world.
.
This marketing plan is for a new 86-seat restaurant offering moderately priced family style food. The restaurant will offer international cuisine and specialty items like a children's menu. It will be located in a major shopping complex targeting individuals, families, and takeout customers. The marketing strategy focuses on advertising through banners, inserts, and social media to promote the high quality imported foods and comfortable atmosphere.
The document outlines plans for a fresh market to provide the best customer experience. It will source the freshest local produce, meats and fish. The market aims to offer prepared foods, pre-made meals, and delivery to enhance convenience. Tastings and a demonstration area will showcase products and stimulate customers' senses. The goal is to maximize profits through efficient operations and minimizing waste.
The document discusses exporting a restaurant service from Colombia to Argentina. The restaurant, called Bar-restaurant Gallery the doors, would serve delicious Colombian dishes and provide excellent customer service. Argentina was selected as an export target because Argentines enjoy Colombian food and would be potential customers. The business idea is expected to succeed because many people like Colombian cuisine and the restaurant focuses on customer attention. Exporting the service could contribute to Colombia's economy by creating jobs and increasing tourism through the promotion of Colombian food.
Hooga Kitchen is a proposed Norwegian-themed restaurant in Carlsbad, CA that will offer a variety of classic dishes like fried pickle chips and grilled romaine. The owners, Guenevere and Christophe Cevasco, have decades of hospitality experience. The restaurant aims to differentiate itself by providing locally-sourced, high quality ingredients in a relaxed yet elegant environment. While competition is strong in the area, the business intends to leverage its location and promote its focus on local flavors to attract customers.
Philtycoon International Co. is a manufacturer and distributor of herbal and holistic products that aims to produce healthy options to prevent disease and improve people's lives. The company provides details on its mission, vision, values, products in various categories like beverages, supplements and beauty. It also outlines its direct selling and multi-level marketing compensation plan with opportunities to earn through sales, referrals, and leadership positions.
The document provides a business plan proposal for a new restaurant called Restaurant Business. The 53-cover restaurant will offer fast foods from multiple cuisines in a fast-casual setting. It will be located in Ranchi city center and target medium income customers. The plan outlines menus, floor plans, staffing needs, licenses required, and financial projections to open the restaurant for an estimated Rs. 60 lacs. Promotion will include social media, mailers, and in-restaurant activities to attract customers.
The document outlines the vision, mission, values, and strategies of GENRA Bar & Restaurant. It aims to be the top bar and restaurant globally by offering a variety of high quality foods and drinks at affordable prices and excellent service. Its mission is to satisfy customers and provide an exceptional experience. The document also reviews GENRA's competitors - Cowboy Grill, Padi's Point Rouge, and Rouges Sports Bar - and how GENRA will differentiate itself in the market.
The document outlines the vision, mission, values, and strategies of GENRA Bar & Restaurant. It aims to be the top bar and restaurant globally by offering a variety of high quality foods and drinks at affordable prices and excellent service. It will strive for constant improvement, teamwork, and honest operations. Key strategies include exceptional service, consistent quality, financial management, and cost control. It will compete with Cowboy Grill, Padi's Point Rouge, and Rouges Sports Bar located nearby in Malate, Manila.
AXIAL VINOS is a Spanish wine export company working around the world, and has succeeded in being the Spanish company in positioning the most single branded wines the United States market. AXIAL VINOS has at its disposal an offer of wines coming from the internationally renowned Spanish Denominations of Origin. The experience of Louis Geirnaerdt & Eugenie van Ekeris leading AXIAL has allowed the company to be positioned on the world market as relevant member.
The document provides information about a Colombian restaurant business. It lists the head office location, describes its specialty as Ajiaco Santafereño and other Colombian dishes and desserts. Its customers are people who want to enjoy authentic Colombian flavors. It has an annual turnover of about one million meals per year and annual net profits of 216 million pesos. There are currently 11 store locations listed. Strengths include good facilities, food, and service. Future plans are to continue national and international growth through franchises.
The document outlines a plan to open a pure vegetarian restaurant in Vile Parle, Mumbai. It will target working professionals, students, and families. The restaurant will have 2000 square feet of space split between the ground floor for a buffet and the first floor serving traditional Indian cuisine. Marketing strategies include advertisements in local newspapers, cable TV, and hoardings to promote introductory offers and contests to attract customers. An analytical tool was used to determine allocating the advertising budget between television, radio, and pamphlets to maximize customer reach and exposure.
Out of the Box aims to be an art and music venue in Abu Dhabi serving food, drinks, and live performances. It will target young professionals, business owners, tourists, and business travelers ages 25-50. The concept is to create a welcoming yet sophisticated atmosphere through lighting, decor, and regular art and music events. Food and drinks will be moderately priced with an emphasis on exceptional customer service. Marketing strategies include promoting the unique entertainment and sensory experiences, focusing on target markets, and emphasizing high quality service through well-trained staff.
Elude Diners Cafe is opening a new takeaway restaurant and cafe in Paranaque City. The business will be owned equally by 6 partners and will offer healthy food, drinks, and entertainment. It aims to attract students, residents, and employees by providing wifi, a lounge area, and live music events. The financial plan projects opening expenses of ₱110,000 which will be funded through partner investments and a bank loan.
This document outlines a business plan for a new gourmet restaurant in Priego, Spain. The four owners will open a traditional-experimental cuisine restaurant located in a central, tourist area of the town. Each owner will take on a specific role such as manager, waitress, cook, or administrator. The restaurant aims to attract both local customers and tourists by promoting local products and offering innovative dishes with a modern twist on traditional flavors. The business will promote itself through advertisements, social media, and local media. The start-up costs are estimated at 31,500 euros which the owners will obtain through loans from their parents.
The document proposes building a state-of-the-art gourmet food store for Odel's according to international food standards. The store will enhance all of Odel's outlets and give them a competitive advantage by attracting tourists, expats, and locals seeking high-quality international foods. It will be run by experienced chefs and offer a variety of imported and prepared meats, cheeses, antipasto, oils, vinegars, and more. The store will also provide catering services for corporate events, VIP functions, and festive occasions. Initial setup and training will be provided, along with ongoing support and product sourcing, to ensure high quality operations.
The document outlines a business proposal for a taco stand called "Taco Bout It" located in Studio City, California. The proposal includes a mission/vision statement, goals, timeline, market need analysis, target customers, competitors (Chipotle and Hugos Tacos), marketing mix, management plan, action plans for breaking even and marketing/operations, and appendix with supporting data. The taco stand aims to offer locally-sourced, healthy tacos and drinks in a unique atmosphere to attract customers seeking an authentic experience.
MTM IX students present their Marketing plan project on "Barriquando Hostaria, a typical restaurant located in Lamezia Terme, Italy".
How to make this company more attracting?
Students' solution is to exploit strategically online channels and develop an effective communication plan.
www.mtm.iulm.it
The group presented a business development proposal for a coffee shop called Coffee Spot Café. The café will offer a variety of coffee drinks, teas, and homemade snacks at reasonable prices in a friendly atmosphere. The goals are to become well-known locally and potentially expand to other locations. The café will be run as a sole proprietorship by the group and located rent-free in Uttara, with a startup cost of 97,500 Taka. To break even, the café needs to sell 5,417 cups of coffee.
This presentation measures the service quality of Nando's Chicken Restaurant. It provides background on Nando's origins in South Africa and its expansion to over 1,000 outlets across 30 countries. Customer perceptions of Nando's reliability, responsiveness, assurance, empathy, and tangible dimensions are analyzed through survey statements. The presentation concludes that Nando's has potential as a strong international brand but will face cultural challenges as it expands globally. Recommendations to improve the customer experience are provided.
About Virtual OrganizationsThe organizations that will succeed.docxannetnash8266
About Virtual Organizations
The organizations that will succeed in the twenty-first century are those that can quickly and creatively solve problems - problems within the company, problems within the market, and the problems of its customers. The Virtual Organizations are a unique and innovative set of learning tools specifically designed to teach and assess problem solving skills while also giving the student the ability to create unique and innovative solutions.
The Virtual Organizations bring theory to life by allowing the student to take the theories learned in class and apply them in realistic settings with realistic data to solve real-world problems. Students accessing the Virtual Organizations have access to the Internet and intranet sites of virtual businesses, schools, hospitals, and cities. In most organizations, access to sensitive information would be restricted, but users of the Virtual Organizations have complete access to all information including employee files, contracts, financial information, and confidential memos. This gives the student a level of access that they probably would not experience in their real companies and gives them the information they need to practice the new skills they are learning in their courses.
We have traveled the world to bring you an extensive collection of domestic and imported wines and spirits.
Whether you want to mix the quintessential martini or find the perfect wine to serve at your next dinner party, Kudler's is the place to shop. You will find that our stores carry a wide variety of spirits and at prices that will meet any budget.
While we are proud of our wide selection, we certainly don’t want our customers to be intimidated, so each of our stores has a Wine Steward who will be more than happy to assist you in making your selection. We also hold monthly wine appreciation classes so you can learn the nuances of our wines.
BAKERY
Each of our stores has its own modern European Style Bakery.
In the wee hours of the morning, our bakers begin mixing their dough and creating fresh breads and pastries including fruit tarts, table loaves, flat bread and the flakiest croissants in Southern California.
Our breads and pastries are made from old world recipes and the finest ingredients – Irish butter, organic eggs and unbleached flour.
Kudler's bakery products do not contain preservatives.
MEAT & SEAFOOD
Our meat and seafood are procured from certified organic producers.
The meat and seafood products are fresh and prepared in the store to your order. The butcher shop in each store carries:
· Dry, aged beef
· A variety of poultry including turkey, duck, pheasant, quail and chicken
· Lamb
· Home-made sausages – made without preservatives
· A wide variety of local seafood
· Live lobstersPRODUCE
Our produce department offers over 350 fresh fruits, vegetables, herbs and spices.
We stock 16 different varieties of apples as well as a wide range of tropical fruits from around the world.
.
This marketing plan is for a new 86-seat restaurant offering moderately priced family style food. The restaurant will offer international cuisine and specialty items like a children's menu. It will be located in a major shopping complex targeting individuals, families, and takeout customers. The marketing strategy focuses on advertising through banners, inserts, and social media to promote the high quality imported foods and comfortable atmosphere.
The document outlines plans for a fresh market to provide the best customer experience. It will source the freshest local produce, meats and fish. The market aims to offer prepared foods, pre-made meals, and delivery to enhance convenience. Tastings and a demonstration area will showcase products and stimulate customers' senses. The goal is to maximize profits through efficient operations and minimizing waste.
The document discusses exporting a restaurant service from Colombia to Argentina. The restaurant, called Bar-restaurant Gallery the doors, would serve delicious Colombian dishes and provide excellent customer service. Argentina was selected as an export target because Argentines enjoy Colombian food and would be potential customers. The business idea is expected to succeed because many people like Colombian cuisine and the restaurant focuses on customer attention. Exporting the service could contribute to Colombia's economy by creating jobs and increasing tourism through the promotion of Colombian food.
Hooga Kitchen is a proposed Norwegian-themed restaurant in Carlsbad, CA that will offer a variety of classic dishes like fried pickle chips and grilled romaine. The owners, Guenevere and Christophe Cevasco, have decades of hospitality experience. The restaurant aims to differentiate itself by providing locally-sourced, high quality ingredients in a relaxed yet elegant environment. While competition is strong in the area, the business intends to leverage its location and promote its focus on local flavors to attract customers.
Philtycoon International Co. is a manufacturer and distributor of herbal and holistic products that aims to produce healthy options to prevent disease and improve people's lives. The company provides details on its mission, vision, values, products in various categories like beverages, supplements and beauty. It also outlines its direct selling and multi-level marketing compensation plan with opportunities to earn through sales, referrals, and leadership positions.
The document provides a business plan proposal for a new restaurant called Restaurant Business. The 53-cover restaurant will offer fast foods from multiple cuisines in a fast-casual setting. It will be located in Ranchi city center and target medium income customers. The plan outlines menus, floor plans, staffing needs, licenses required, and financial projections to open the restaurant for an estimated Rs. 60 lacs. Promotion will include social media, mailers, and in-restaurant activities to attract customers.
The document outlines the vision, mission, values, and strategies of GENRA Bar & Restaurant. It aims to be the top bar and restaurant globally by offering a variety of high quality foods and drinks at affordable prices and excellent service. Its mission is to satisfy customers and provide an exceptional experience. The document also reviews GENRA's competitors - Cowboy Grill, Padi's Point Rouge, and Rouges Sports Bar - and how GENRA will differentiate itself in the market.
The document outlines the vision, mission, values, and strategies of GENRA Bar & Restaurant. It aims to be the top bar and restaurant globally by offering a variety of high quality foods and drinks at affordable prices and excellent service. It will strive for constant improvement, teamwork, and honest operations. Key strategies include exceptional service, consistent quality, financial management, and cost control. It will compete with Cowboy Grill, Padi's Point Rouge, and Rouges Sports Bar located nearby in Malate, Manila.
AXIAL VINOS is a Spanish wine export company working around the world, and has succeeded in being the Spanish company in positioning the most single branded wines the United States market. AXIAL VINOS has at its disposal an offer of wines coming from the internationally renowned Spanish Denominations of Origin. The experience of Louis Geirnaerdt & Eugenie van Ekeris leading AXIAL has allowed the company to be positioned on the world market as relevant member.
The document provides information about a Colombian restaurant business. It lists the head office location, describes its specialty as Ajiaco Santafereño and other Colombian dishes and desserts. Its customers are people who want to enjoy authentic Colombian flavors. It has an annual turnover of about one million meals per year and annual net profits of 216 million pesos. There are currently 11 store locations listed. Strengths include good facilities, food, and service. Future plans are to continue national and international growth through franchises.
The document outlines a plan to open a pure vegetarian restaurant in Vile Parle, Mumbai. It will target working professionals, students, and families. The restaurant will have 2000 square feet of space split between the ground floor for a buffet and the first floor serving traditional Indian cuisine. Marketing strategies include advertisements in local newspapers, cable TV, and hoardings to promote introductory offers and contests to attract customers. An analytical tool was used to determine allocating the advertising budget between television, radio, and pamphlets to maximize customer reach and exposure.
Similar to ALL BUSINESS DESCRIPTIONS 2SR 2015 (20)
HEALTH AND SAFETY AT WORKSHOPS AND AT WORK AND DISCOVER YOUR TALENT AT IES LA...Mª Isabel Pérez Ortega
Este documento describe las actividades planeadas para un grupo de 6 estudiantes franceses de pintura que visitarán el IES La Rosaleda durante 2 semanas. Los estudiantes participarán en prácticas relacionadas con la pintura en varios talleres como madera, artes gráficas y construcción. También aprenderán sobre las condiciones laborales de los jóvenes en España a través de un juego. Varias áreas de la escuela colaborarán para organizar las actividades.
La campaña de recogida de alimentos y juguetes hasta el 18 de diciembre invita a colaborar con una buena causa depositando alimentos y juguetes en el hall de entrada del edificio principal para los más necesitados.
Este documento presenta resúmenes biográficos de varias autoras feministas importantes como Benazir Bhutto, Emily Brontë, Angela Davis, Virginie Despentes, Stephenie Meyer, Marjane Satrapi y Mary Shelley. Aborda sus contribuciones literarias y activistas a favor de los derechos de las mujeres y en contra de la opresión y la violencia de género.
Students from two partner schools met on March 7th, 2019 to chat for an hour about their lives, hobbies, time spent at school, and activities at their respective schools.
Anorexia nervosa is an eating disorder characterized by abnormally low body weight, an intense fear of gaining weight, and a distorted perception of weight. Physical symptoms include excessive weight loss, fatigue, dizziness, and absence of menstruation. Emotional and behavioral symptoms include restricting food intake, excessive exercise, binge eating followed by purging. Risk factors include genetics, environmental pressures to be thin, life transitions, and dieting. Complications can include heart problems, bone loss, electrolyte imbalances, and even death in severe cases.
Este documento presenta una receta de tomates rellenos fritos y una salsa de piquillo. Los tomates se rellenan con queso y anchoas, se pasan por harina, huevo y pan rallado y se fríen. La salsa se hace triturando pimientos del piquillo con sal, pimienta y nata líquida.
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El alumnado del CFGS de Agencias de Viajes y Gestión de Eventos participó en las II Jornadas Andaluzas de Formación Profesional en el Palacio de Congresos de Torremolinos los días 12 y 13 de noviembre, donde pudieron poner en práctica contenidos aprendidos en clase a través de la gestión de varias etapas de un evento real en dicho lugar.
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El alumnado del CFGS de Agencias de Viajes y Gestión de Eventos participó en las II Jornadas Andaluzas de Formación Profesional celebradas en el Palacio de Congresos de Torremolinos los días 13 y 14 de noviembre, donde pudieron poner en práctica contenidos vistos en clase a través de la gestión de diferentes etapas de un evento real en dicho lugar.
El Proyecto Terral tiene como objetivo reducir los gases de efecto invernadero en los centros educativos mediante la sensibilización, cuantificación y reducción de emisiones. El programa ALDEA propone que los estudiantes investiguen las emisiones contaminantes de su escuela y difundan los resultados para encontrar soluciones que mejoren el respeto por el medioambiente entre toda la comunidad educativa de forma interdisciplinaria.
The document discusses the advantages and disadvantages of celebrating Halloween. Some of the key advantages mentioned are dressing up in costumes, getting candy, and hosting parties. Potential disadvantages include street fights, children disappearing, trash in the streets, and eggs being thrown at houses. The document also provides opinions on cultural appropriation versus cultural appreciation of costumes. It suggests dressing in a way that respects other cultures rather than mocks or trivializes them.
Dos estudiantes, Maëlle VUILLEROD de Francia y María Isabel Pérez Ortega de España, participan en el proyecto "Seguridad en el taller y en el trabajo" con el apoyo de Carlos J. Medina y Marc Durando de España y Marie-Christine Clément-Bonhomme de Francia.
1. El documento es el Convenio 155 de la Organización Internacional del Trabajo (OIT) sobre seguridad y salud de los trabajadores, adoptado en 1981.
2. El convenio establece principios y medidas para que los países formulen políticas nacionales de seguridad y salud laboral y creen sistemas de inspección y control.
3. También estipula obligaciones para empleadores como garantizar lugares de trabajo seguros y proveer equipos de protección, así como la cooperación de trabajadores.
Este documento establece un nuevo reglamento de la Unión Europea sobre equipos de protección individual (EPI) que reemplaza una directiva anterior. El reglamento armoniza los requisitos de salud y seguridad de los EPI en toda la UE y elimina barreras comerciales. Define los roles y responsabilidades de los agentes económicos involucrados en la cadena de suministro de EPI. También actualiza el alcance para incluir EPI de uso privado y aclara los productos excluidos.
La fiesta de graduación del IES La Rosaleda se llevará a cabo el 31 de mayo de 2018 a las 18:30 en los jardines del instituto. El programa incluye el discurso del director, la entrega de diplomas y bandas, música y baile, la entrega de premios de fin de curso, y una sesión de fotos.
El documento critica el uso del término "marca personal" para referirse a los trabajadores, argumentando que los trata como mercancía en lugar de como personas. También rechaza la idea de que los trabajadores deben adaptarse constantemente a las demandas cambiantes del mercado laboral. En su lugar, el autor sugiere que los estudiantes deben centrarse en desarrollar y adherirse a sus propios principios y valores.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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Training: ISO/IEC 27001 Information Security Management System - EN | PECB
ISO/IEC 42001 Artificial Intelligence Management System - EN | PECB
General Data Protection Regulation (GDPR) - Training Courses - EN | PECB
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Article: https://pecb.com/article
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Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
हिंदी वर्णमाला पीपीटी, hindi alphabet PPT presentation, hindi varnamala PPT, Hindi Varnamala pdf, हिंदी स्वर, हिंदी व्यंजन, sikhiye hindi varnmala, dr. mulla adam ali, hindi language and literature, hindi alphabet with drawing, hindi alphabet pdf, hindi varnamala for childrens, hindi language, hindi varnamala practice for kids, https://www.drmullaadamali.com
1. FIRST BUSINESS DESCRIPTION
-Kind of bussines and its name
Is a Paraguayan restaurant. The name is Sirlou (Because it’s the name of my parents).
It is a…
-Services you will provide.
Food from Paraguay for example Paraguayan soup, Chipa, Soyo, Empanada of
mandioca, Payaguá mascada.
We will provide typical food from Paraguay. For example…
Locationof bussines.
I will be at Larios street, number 20.
The business will be located at…
Your competitors
100 Montaditos, Macdonals, Burguer king, Tacobell and Tragatapas.
Our competitors will be 100 Montaditos, Macdonalds, Burger King, Tacobell and
Tragatapas.
Who your customers will be
Most of my customers will be from Paraguay and people that want to know the new
cultures.
The majority of my customers will be from Paraguay, and we are expecting customers
who want to know more about our culture will come too.
Yours suppliers and how you will pay them.
My suppliers will come three days at week and I will pay then cash and in the moment.
I will pay them in cash upon delivery of the products.
Numbers of employers you will need to hire and your strategyfor
success.
I will need five employers with personal qualities and good skills.
Statement of Financial Need
Starting Expenses
Salaries 60.000 €
Building and property 20.000 €
Repairs and Renovations 3.000 €
Equipment and furniture 4.000 €
Inventory or supplies 3.000 €
Advertising 2.000 €
Total 92.000 €
Evelyn
2. SECOND BUSINESSDESCRIPTION
It is a seafood restaurant; the name of the restaurantis Seafood
Gutiérrez. The service we provideishalf day and night from 2.00 to
12.00. Thelocation is on teatinos near the University of Malaga. I have
chosen this location because there are many youngpeople. My
competitors are the typesof pizza, hamburgers, and bars. There are 9
waiters, 4 room waiters, 1 bar and 4 cooks. It is a familiar place with
friendly atmosphere, although it is also a great place for meetings of
youngpeople. My suppliersare; chuss, cruzcampo, cola cao,
schewppes, coca cola, sprite... I'm going to pay with card.
Raquel
3. THIRD BUSINESS DESCRIPTION
- Kindof business:and itsname: will be a restaurantcall ¨El Patio´´ restaurantwill be
a type of freshfishandfried.
It will be a restaurant called "El Patio", and it will serve fresh fried fish.
Services you will provide: Quality products with fresh fish, sea food and wines.
Location of business: In the centre of Coin. Street MORENO N3
Your competitors [other restaurants in the area] : We haven’t business near this
is speciality. We novelty in this village, so we're going to succeed.
We haven´t got a business like us in this area. We are a novelty in this village so
it will be successful.
Who your customers will be: will be citizen shall be citizens of this village,
Also coin tourist numbers.
They will be citizens of the village and also tourists who come to visit Coin.
You suppliers and how you will pay them :, and –Number of employees you
will need to hire and your strategy for success . we will have several suppliers
cruzcampo for beer then paid by check otherwise we go every day to the market
early in Manama to bring fresh produce and quality. Employees will be two
waiters and Head waiter , two cooks and Chef.
We will have several suppliers for example Cruzcampo for beer. We will pay in
check otherwise we would have to go every morning to the market to bring fresh
quality produce. Our employees will be two waiters, a headwaiter, two cooks
and a head chef.
STATEMENT OF FINANCIAL NEED
STARTING EXPENSESES
SALARIES : 84.000€
REPAIRS AND RENOVATIONS 5.000€
EQUIPMENT AND FUNITURE: 7.000€
INVENTORY OR SUPPLIES: 1.200€
ADVERTISING 1.440€
TOTAL : 98.640€ year
Juan Carlos
4. FOURTH BUSINESS DESCRIPTION
-KIND OF BUSINESS AND ITS NAME:
It is a restaurant specialized in pizza and pasta and it´s name is THE COLISEO.
-SERVICES YOU WILL PROVIDE:
We offer service of lunch and dinner.
-LOCATION OF BUSINESS:
It´s situated in a center of Malaga next to a cathedral.
-YOUR COMPETITORS (OTHER RESTAURANTS IN THE AREA)
There are some restaurants near to mine but my restaurant is the best because my
products are more tasty.
-WHO YOUR CUSTOMER WILL BE :
My customers will be people of every class with affordable prices for all.
-YOUR SUPPLIERS AND HOW YOU WILL PAY THEM.
Food, beverage, material of restaurant, oficine….
I pay them at the moment with money
-NUMBER OF EMPLOYEES YOU WILL NEED TO HIREAND YOU STRATEGY
FOR SUCCES:
I need six employees between cooks and waiters and I will pay them with a good salary
for they works hard and happy.
Victor
5. I.E.S LA ROSALEDA
EMPRESA E INICIATIVA
EMPRENDEDORA
BUSINESS
DESCRIPTION Nº5TH
Jorge Alberto Calderón Istán
Grupo: 2º S.R
CURSO: 2014/2015.
7. EMPRESA E INICIATIVA EMPRENDEDORA.
1. BUSINESS DESCRIPTION.
KIND OF BUSINESS AND ITS NAME;
Homenade food restaurant in Carlinda. It is name is Tío Jorge.
SERVICES YOU WILL PROVIDE;
Are to make homemade meals all typical type of Málaga, Andalucía
and Spain.
LOCATION OF BUSINESS;
The Business in Carlinda is located in a neighborhood near The
Regional Hospital Málaga. Street our lady of Tíscar number 1, 29010.
YOUR COMPETITORS(OTHER RESTAURANTS IN THE AREA);
My competitor is one Chicken Rotisserie in the neighborhood.
WHO YOUR CUSTOMERS WILL BE;
Will be for all kinds of people as home cooking is very healthy.
YOUR SUPPLIERS AND HOW YOU WILL PAY THEM;
You´ll pay with credit and confidence in people.
NUMBER OF EMPLOYEES YOU WILL NEED TO HIRE AND YOUR
STRATEGY FOR SUCCESS.
There will be five employees, two in kitchen, one and counter and two
in room bar ans strategy is that they are homemade meals of high
quality.
8. 2. STATEMENT OF FINANCIAL NEED
STARTING EXPENSES.
Salaries 600 POR 5=3000 POR 14=42000
Building and Property = 0
Repáirs and Renovations =3000
Equipment and furniture =2500
Inventory or Supplies =1500
Advertising =300
Other =5000
TOTAL=54300
MONEY ON HAND.
Cash on Hand =200
Gifts or personal loans =100
Investment by Others =0
TOTAL=300
TOTAL STARTING EXPENSES= 54300
TOTAL MONEY ON HAND=300
TOTAL LOAN MONEY NEEDED=100
JORGE
9. SIXTH BUSINESS DESCRIPTION
Kind of business and its name:
I want to start up a pizzeria and its name will be Mamma Pizza.
Services you will provide:
I will provide lunch and dinner service, and take away and delivery service.
Locationof business:
The location of my business is going to be at Realenga de San Luis Street in the
neighborhood La Paz. The reason why I decide to start up this kind of business in this
area is because there isn’t a pizzeria in the neighborhood.
The reason why I decided…
Your competitors (other restaurants in the area):
My competitors are a Chinese Restaurant, an Indian food Restaurant and a Traditional
Spanish food Restaurant.
Who your customers will be:
My customers are going to be from young people to old people, all kind of people.
My customers will range from young to old, all kinds of people will have access to my
restaurant.
Your suppliers and how you will pay them:
My suppliers are going to be people that I know and I trust in them, but I’ll pay to them
when I verify that all the products that they bring to me are in perfect conditions.
My suppliers are going to be people that I know and trust, but I’ll only pay them once I
verify that all the products that they bring me are in perfect condition.
Number of employees you will need to hire and your strategyfor
success:
I’ll need to hire five employees and my strategy to be successful is to be cheaper than
the other restaurants.
Adrián
10. SEVENTH BUSINESS DESPRIPTION
-Kind of business and its name:
My business is called valencian food and restaurant is name “Le Marquis”
My business is a restaurant which serves valencian food and its name is "Le
Marquis"
-Services you will provide:
I will provide food service and lunch, dinner, but the restaurant will be open all
day.
I will provide a food service of lunch and dinner...
-Location of business:
Its location is in the square Mercd, because many tourists go there and that place
is always full of people, and in the summer many people go out there to go to the
beach, and so can stop by our bar and enjoy cocktail valencian we offer.
Its location is in the merced square...valencian cocktails that we offer.
-Your competitors ( other restaurant in the area) :
Seafood, restaurant with buffet, bar, because I also have buffet breakfast, and
selection of the best cocktails in Valencian.
My competitors are seafood and buffet restaurants because I also have a buffet
breakfast. However my valencian cocktails are what will bring success.
-Who your customers will be:
My clients would classy, tourist, family, friends etc…
My clients will be of (middle) class, tourists, family, friends etc...
- Your suppliers and how you will pay them:
My suppliers will be valencian food for example: valencian wine, desserts
valencian, valencian ingredients, coke etc..
And I will pay in cach.
My suppliers will be from Valencia where we source our food...and I will pay them
in cash.
-Number of employees you will need to hire and your strategy for success.
I need six employees, because my restaurant has a terrace in one of the most
beautiful places of the city, bar and inside the restaurant.
Kaoutar bouzakri.
11. EIGHTTH BUSINESS DESCRIPTION
BUSINESS DESCRIPTION
KIND OF BUSINESS AND ITS NAME
It is a restaurant type mesón, its name is” the Porton”.
It is a restaurant of the meson type, and its name is “The Porton”.
SERVICES YOU WILL PROVIDE
Lunch and dinner services, we offer a very wide range of food, homemade stews ,
seafood, fish, red meat . We have a varied gastronomic offer.
We will offer lunch and dinner service. We will offer a very wide range of food such as
homemade stews, fish and red meat. Therefore we have a variety of gastronomy to
offer.
LOCATION OF BUSINESS
My restaurant is located near the teatinos university, where is the busiest of passage on
foot or in cars.
…where there are a lot of people.
YOUR COMPETITORS
My competitors in the area may be other restaurants there tapas bars type or types as
hamburger fast food.
My competitors in the area may be that of tapas or fast food.
WHO YOUR CUSTOMERS, WILL BE;
My customers would meetings of friends , family , workshops, people environment
where we stand and students of way of the university .
My customers would be friends meeting up, families, workshops, people who pass by
from the university.
YOUR SUPPLIERS AND HOW YOU WILL PAY THEM;
providers who would have would be the San Miguel beer , drinks like Coca cola , Pepsi
, Cruzcampo, Valtorre , and lasted meat products Famadesa or Prolongo, and
miscellaneous provider as a wholesaler as Serodys.
Our providers we’re going to have are: San Miguel, coca cola, pepsi, cruzcampo,
valtorre. As for our meats we would choose products such as Famadesa or Prolongo,
and miscellaneous providers such as the wholesaler Serodys.
The payment will cash or if a bill of lot number is paid in 2 times.
The payment will be cash of if the bill is a high sum it will be paid in two installments.
NUMBER OF EMPLOYEES YOU WILL NEED TO HIRE AND YOUR
ESTRATEGY FOR SUCCESS.
Employees would 5, 2 in kitchen, 2 serving the officers and 1 in bar .
I would have five employees, two in the kitchen, two serving the customers and one in
the bar.
My strategy for success is to give an exquisite service, good prices and good quality
would put some customers snacks on behalf of the house.
I would also give the customers some snacks on the house.
NOMBRE: Mª JOSÉ BAEZ ESPUCH.
12. NINETH BUSINESS DESCRIPTION
Kind of businessand itsname.
If I had saved 6000€ working, I would open a thematic restaurant inspired in
Celtic religion. Its name will be “Naísila”, that is a race name for my own creation (they
are alchemist women).
Services I willprovide.
In the beginning I will provide breakfast and dinner. The offer will includes
coffee, pastries, different kind of infusions, cakes on breakfast. And different foods for
dinner, since soup, pasta, meat, fish, to specific food for celiacs and vegans.
I would have different foods for dinner, such as soup...
and specific meals for celiac and vegans.
It will be a quiet place. It will offers to special meals in specific dates, with
ambient music and decoration.
It will offer special meals on certain dates...
Location of business.
The business will be in 93, Andalucía Avenue, Cártama Station, Málaga, near
“la Caixa” bank. My rent will be 600€ a month. It is situated in a crowded avenue, when
the town celebrates all the special events of the year. It will seat about 30 customers.
This restaurant is not equipped yet, so I will spend a large amount of money,
about 5000€. And I will need also an amount for emergencies, about 10000€.
Competitors.
Near this restaurant are a teteria, a fast food restaurant, and Italian restaurant,
and two pubs. There are some competition, but they are specialize in other things.
Near to this restaurant are tearooms...
There is some competition, but they are specialized in other things.
Who my customers will be.
My customers will be families with children, young people, and all people who
searches a relaxing place to eat and disconnect.
To eat and switch off (disconnect is used for electronic devices etc)
Supplies and how I will pay them.
I know a few supplies stores that I would go to buy, taking care of the money
that I spend. I can buy only the necessary for each day. But this means that I will be to
invest 150€ a month in oil.
I know of a few supply stores where I would go to buy, watching the money that I
spend. I can only buy the necessities for each day, but this means that I will have to
invest 150 euros per month on petrol.
Number of employees I will need to hire and my strategyfor success.
I will have two employees hired. They will be a waiter o a waitress, and a
busperson for help. I will act as a waitress and my sister as a cook, so I will sape money.
To advertise my restaurant, I will make advertisement on internet.
I will hire two employees, which will include a waiter or waitress and a busperson for
help. I will work as a waitress and my sister as a chef in order to save money. To
promote my restaurant I will advertise it on the internet.
13. STATEMENT OF FINANCIAL NEED
STARTING EXPENSES MONEY ON HAND
Salaries 3000 Cash on hand 6000
Building and property 350 Gifts and personal loans
(sister’s loan)
6000
Repairs and renovations 6000 Investment by others 0
Equipment and furniture 5000
Inventory or supplies 1500
Advertising 50
Others (rent, utilities and
phone, emergencies, oil)
4650
TOTAL 27750 € TOTAL 12000 €
TOTAL STARTING
EXPENSES
27750
TOTAL MONEY ON
HAND
12000
TOTAL LOAN
MONEY NEEDED
15750 €
Miranda
14. THENTH BUSINESS DESCRIPTION
Kind of bussines and name:
Ice cream shop.
Kind of business.
It is an ice cream shop called “….”
Service I provide:
Ice cream , coffe pastry, soft drinks, beer.
I will serve ice creams, coffee, pastries, soft drinks and beer.
Location of bussines:
In neiborhood of pedregalejo.
It’s located in the neighbourhood of Pedregalejo. Address?
Who your customer:
The people that eat in every restaurant near of my ice cream shop
The people who go to eat in the restaurants by my ice cream shop.
People who pass by, tourists…
What about your competitors/staff?
Pablo
15. ELEVENTH BUSINESS DESCRIPTION
-Kind of business and its name:
My restaurant would specializes in Spanish food and hunting meats. His
name would be ‘’Soyer’’ como un famoso cocinero francés.
My restaurant will specialize in spanish food and hunting meats. Its name
will be ´soyer, like the famous french chef.
-Services you will provide:
A good quality, reasonable prices and special events such as weddings,
celebrations. I can provide exclusive services such as cooking meals to the
client's view. Also would have a good hold of Spanish wines.
We will provide good quality, reasonable prices and cater for special events
such as weddings, christenings and other celebrations. We can provide
exclusive services such as cooking meals to the client´s taste. We will also
have a good selections of spanish wines.
-Locationof business:
The area would be in the Montes de Málaga, not in a place far removed but
with very nice views.
We would locate the business in the hills of Málaga, not a place so far
away but with nice views.
-Your competitors (other restaurants in the area)
My competitors would be well known and good restaurants but I could
provide a more sophisticated and professionaltouch.
My competitors are well known and good quality restaurants, but I will
provide a more sophisticated and professionaltouch.
-Who your customers will be
My clients would be adults as well as young, middle class. Mostly my goal
would attract families.
My clients will be old and young, and of middle class. My goal would be to
attract mainly families.
-Your suppliers an how you will pay them
My suppliers be trusted companies, professional and quality. I would be
paid in cash upon delivery of products.
My suppliers would be trusted and quality professionals. I would pay them
in cash upon delivery of the products.
-Number of employees you will need to hire and your trategy for
success.
I would hire two chefs and three waiters. Each charge 1000 € and have paid
their overtime.
I would hire two chefs and three waiters for my restaurant. I would pay
each of them 1000 euros per month and pay them if they were to work
overtime.
16. The Secret of my success would offer people the option of eating in a
modern and sophisticated site without paying very high prices, of course
with a good quality of bothfood and attention from the waiters.
The secret to my success would be to offer people the option of eating in a modern and
sophisiticated plce without paying extortionate prices, alongside good quality of both
food and waiters service.
Bea García.
2º Servicios en restauración.
17. TWELVETH BUSINESS DESCRIPTION
Sandra Álvarez Santaella
* Kind of business and its name
- A seafood restaurant and its name is `` El Dorado´´.
* Services you will provide
- Service all types of seafood and fish, beverages such as beer, wine, cocktails, soft
drinks...
We will provide a service of…
* Location of business
- Teatinos Malaga ( Street, Coslada. Zip code 28823).
* Your Competitors
- Pizzerias, China Buffets, Brasserie...
Our competitors are…
* Who your customers will be
- My restaurant will be open to all audiencies, in particular foreigners who come to
Malaga at higt season.
My restaurant will be open to all audiences…during the high season.
- My restaurant will have a nice terrace of about 100 meters adorned with rustic.
My restaurant will also feature a nice terrace of about 100m and adorned in a rustic
style.
* Your suppliers and how you will pay them
- I pay in the moment of the hand over.
- Want my proveerdor for the quality of the products we get thanks to him and of
course the quality / price. ???
I want my provider to have quality products for a good price.
* Number of employees you will need to hire and your strategy for success.
- I need 10 employees, distribuited in kitchen, living room, bar and reception.
I need 10 employees, distributed throughout the kitchen…
- My strategy is save seafood and fish fresh every day.
My strategy is to serve fresh fish and seafood every day.