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Street workout is a physical activity performed outdoors involving calisthenics, athletics, and sports moves. A typical street workout routine includes bodyweight exercises like pull-ups, push-ups, and squats. It also involves static holds like the human flag and planche. The best way to learn is at a gym with trained professionals.
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The document announces a karate seminar with Soke Yoshimi Inoue in Noventa Padovana, Italy on September 21-22, 2014. The seminar will take place at an elementary school sport hall from 2:30-5:30pm and 6-8pm. Registration for both days is €95, one day is €60, and the fifth registrant from the same club is free for the two days. It provides contact information for hotel and restaurant recommendations near the venue as well as email addresses for preregistration and additional information.
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Invitation to the Minsk Open - Sanker Cup 2018
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The rugby tournament will take place in Folgueroles, Catalonia and will feature 24 teams across 6 age categories of boys and girls ranging from 8 to 20 years old. All teams are from Catalonia. The tournament will be held at the rugby fields in Folgueroles and participants can stay at the Cal Turu or J. Balmes Vic hotels. The organization will provide materials, food, drink, internet, and other requested items for the tournament.
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Charles of Bourbon was the King of Naples and Sicily from 1734 to 1759, and later King of Spain until 1788. He transformed Southern Italy into an autonomous kingdom and sought to elevate Naples as an important European capital by ordering the construction of grand royal palaces in Caserta, Capodimonte, Naples, and Portici. A series of events will take place in April and May at the Royal Palace of Caserta to celebrate the 300th anniversary of Charles of Bourbon's birth, focusing on his importance to Southern Italian history, cultural heritage, and the development of the region.
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The document announces a karate seminar with Soke Yoshimi Inoue in Noventa Padovana, Italy on September 21-22, 2014. The seminar will take place at an elementary school sport hall from 2:30-5:30pm and 6-8pm. Registration for both days is €95, one day is €60, and the fifth registrant from the same club is free for the two days. It provides contact information for hotel and restaurant recommendations near the venue as well as email addresses for preregistration and additional information.
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Italy for erasmus+ an event in caserta
Charles of Bourbon was the King of Naples and Sicily from 1734 to 1759, and later King of Spain until 1788. He transformed Southern Italy into an autonomous kingdom and sought to elevate Naples as an important European capital by ordering the construction of grand royal palaces in Caserta, Capodimonte, Naples, and Portici. A series of events will take place in April and May at the Royal Palace of Caserta to celebrate the 300th anniversary of Charles of Bourbon's birth, focusing on his importance to Southern Italian history, cultural heritage, and the development of the region.
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This document discusses marketing and promotional strategies for businesses. It introduces a business organization that provides tailored marketing strategies, focusing on the 7Ps - place, people, price, product, process, promotion, and physical evidence. They guide clients through a step-by-step process from market analysis to advertising. The business emphasizes strategies for cheese companies, including identifying new markets and product differentiation. One example project discussed is promoting Mozzarella di Bufala Campana PDO cheese.
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2) The meat and sauce mixture simmers for 40 minutes before the fried rice is added.
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This document summarizes the results of a questionnaire about eating habits administered to people aged 15-26. It finds that 74% of respondents eat healthy sometimes, but only 2% check nutrient content daily. While 72% eat fruits and vegetables daily, 57% drink soda sometimes and 43% eat sweets daily. Most eat 2-3 times a day but only 52.8% eat hot meals daily. The majority eat at school and breakfast, but the breakfast often contains a lot of sugar.
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The Burgas region has several key industries. Crop production is centered around wheat, sunflowers, and grapes grown in large flat fields along the Black Sea coast. Fishing is also important, with both small local fishers and larger ships catching fish daily. The region is known for its beverages, including wines from local vineyards and the famous brandy and beer produced in Burgas. Salt production is a historic industry, with different evaporation methods used in Burgas and Pomorie. Meat processing and sweet production are also major food industries in the region. Fruit growing and beekeeping provide additional agricultural activities.
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The document discusses the origins of skiing in Slovenia in the 16th century and outlines the development of skiing culture and techniques in the country. It then provides facts about achievements in skiing competitions by Slovenian athletes from the 1960s to present day, including world championships won and crystal globes earned in alpine and ski jumping events. Finally, it profiles some of Slovenia's top ski resorts such as Planica, known for hosting the annual World Cup Ski Jumping Final.
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The document describes a student company called Primea Products that aims to launch new products to market while promoting personal and regional growth. It has a president and departments for finance, marketing, ecology and charity, and production. The company's first product is "Tasty Grapes" which they surveyed customers about. They also produce "Chocolate and Caramelized Nuts" and calculations show they had revenues of €1,356 and expenses of the same amount. Their marketing includes leaflets, business cards and local press. They won 4th place in a student company competition and the president received an award for best manager. Future plans include finishing product sales and contributing to charity.
Negocio
Eemos OY is a proposed advertising agency that specializes in creating social media advertisements as a service for customers. The agency plans to have a managing director, two video makers, and one marketer on staff. Initial costs for equipment, software, and one year of business premises rent is estimated to be 47,446€. Annual salaries for the four employees is budgeted at 168,000€. The total proposed annual budget for the agency's first year is 220,000€.
Ilovepdf merged
This document provides details about a Finnish cafe located in central Helsinki. The cafe is open Monday through Saturday from 9am to 5pm and Sundays from 10am to 3pm for brunch. It has 36 seats including 10 on an outdoor terrace. The cafe focuses on Finnish foods and has 3 employees - 2 chef/waiters and 1 cleaner. Expenses include a monthly rent of 1700€, wages of 1900-2200€ per month, and food costs of 10,000-15,000€ per month. A sample menu is provided including a mushroom soup, meatballs, and apple pancakes.
Traditional bulgarian dish
1) Tas kebap is a Turkish meat and rice stew that is prepared by first cutting meat into cubes and frying it, then sautéing onions and adding garlic, flour, tomato sauce, and spices.
2) The meat and sauce mixture simmers for 40 minutes before the fried rice is added.
3) Tas kebap is served with rice in the middle of plates and topped with the meat and sauce.
Ilovepdf merged (1)
The document contains survey results from 265 participants on their eating habits and food preferences. Some key findings include:
- When asked where they are from, the most common responses were Spain (31%) and Italy (20%).
- Regarding sex, 38% of respondents were male and 62% were female.
- The largest age groups were 15-18 years old (66%) and 26-30 years old (20%).
- The most preferred forms of eating were home-made food (84%) and eating 4-6 times per day (60%).
- Most respondents said they eat fruits and vegetables daily (80%) and like trying new dishes (73%).
The document provides detailed results from
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This document outlines a business plan for a specialized gluten-free restaurant in Caserta, Italy. It discusses competitors in the area, the large potential customer base of celiac patients, strengths and weaknesses, and a promotion/advertising strategy. The budget projects €280,000 in annual income, €233,000 in expenses, and an expected €47,000 profit in the first year. The restaurant aims to offer traditional recipes made with gluten-free flours to meet the needs of celiac customers.
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This document outlines a business plan for a new gourmet restaurant in Priego, Spain. The four owners will open a traditional-experimental cuisine restaurant located in a central, tourist area of the town. Each owner will take on a specific role such as manager, waitress, cook, or administrator. The restaurant aims to attract both local customers and tourists by promoting local products and offering innovative dishes with a modern twist on traditional flavors. The business will promote itself through advertisements, social media, and local media. The start-up costs are estimated at 31,500 euros which the owners will obtain through loans from their parents.
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This document provides a recipe for paella that serves 10 people. It includes a list of ingredients for the rice, meat, seafood, and vegetables. It also lists the nutritional information for each ingredient and the total per person and for 10 people. The recipe instructions describe sautéing the meat and vegetables, adding the rice, seafood, and broth, and cooking until the liquid is absorbed.
Italian meal
This document provides recipes and nutritional information for homemade Italian dishes that could make up a classic Italian menu. It includes recipes for appetizers like bruschetta and caprese salad, as well as main dishes like baked ziti, lasagna, and eggplant parmesan. Each recipe lists ingredients and preparation instructions. Nutritional tables provide information on the calories, fat, protein, vitamin and mineral content per 100g of each ingredient. Additional tables calculate the costs for various portion sizes of each dish. The document aims to offer a variety of homemade Italian menu ideas.
Businessplan
This document provides a business plan for a proposed restaurant-bar in Bourgas, Bulgaria. The plan outlines the goals of creating a popular local restaurant and expanding to a chain within 3 years. It discusses the legal structure, start-up costs, market analysis, facilities, staffing, expenses, and projected income. The key factors for success are seen as offering quality service and atmosphere while carefully controlling finances.
Receta
This document provides a recipe for a traditional Czech dish called Svíčková na smetaně, which consists of roast sirloin cooked in a sour cream sauce and served with dumplings. The recipe instructs how to prepare the sirloin by stuffing it with bacon and seasoning it before braising it with vegetables. It then describes how to make the sour cream sauce by thickening vegetable braising liquid with flour and butter and adding sour cream. Finally, it provides instructions for making yeast dumplings from flour, milk, eggs, and bread.
Erasmus alle 26 valmis
This document summarizes the results of a questionnaire about eating habits administered to people aged 15-26. It finds that 74% of respondents eat healthy sometimes, but only 2% check nutrient content daily. While 72% eat fruits and vegetables daily, 57% drink soda sometimes and 43% eat sweets daily. Most eat 2-3 times a day but only 52.8% eat hot meals daily. The majority eat at school and breakfast, but the breakfast often contains a lot of sugar.
Food industry
The Burgas region has several key industries. Crop production is centered around wheat, sunflowers, and grapes grown in large flat fields near Burgas and vineyards in Karnobat and Pomorie. Fishing is also important, with many fishermen catching fish along the Black Sea coast. The region's beverage industry utilizes local crops, with factories producing brandy, wine, and the popular Burgasko beer. Salt production is a defining industry, centered around evaporation ponds near Burgas and Pomorie. Meat processing and sweets production are also represented by large factories. Fruit growing and beekeeping supplement the local agricultural economy.
Final metas nacionales de seguridad
Este documento presenta 7 metas nacionales de seguridad del paciente establecidas por la Junta de Comisión, incluyendo identificar correctamente al paciente, mejorar la comunicación, prevenir errores con medicamentos, mejorar alarmas clínicas, prevenir infecciones, identificar riesgos de seguridad y prevenir errores quirúrgicos. Se proveen detalles sobre cada meta y prácticas recomendadas para cumplir con los estándares de seguridad.
A escrita antes do papel
A escrita desenvolveu-se de forma independente em várias regiões do mundo há cerca de 3500 a.C. para fins como contabilidade e registro de obras. As formas mais antigas incluem a escrita cuneiforme suméria e hieróglifos egípcios. A escrita permitiu o registro de ideias e comunicação e evoluiu em sistemas fonéticos, ideográficos ou mistos.
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- 2. About:Streetworkoutisaphysicalacvityperformedmostlyin outdoorparksorpublicfacilies.ItoriginatedinAncientGreeceand nowithasspreadallovertheworld.Itisacombinaonofathlecs, calisthenics,andsports.Streetworkoutisamodernnamefor bodybweightworkoutsinoutdoorparks. Thegym:Thegym:Atypicalstreetworkoutrouneoenconsistsofphyscal exercisessuchaspull-ups,chin-ups,push-ups,dips,muscle-ups,sit- upsandsquats.Streetworkoutalsoinvolvessomestacholdssuch asthehumanflag,frontlever,backleverandplanche.Andthebest andmostefficientwayoflearningthisisatthegymwithtrained proffesionals. Hours: Monday 10AM–10PM Saturday 8AM-10PM Tuesday 10AM–10PM Sunday: 8AM-9PM Wednesday10AM–10PM Thursday 10AM–10PM Friday 10AM–10PM Membership: 1day -7BGN 3d3days -15BGN 1week -30BGN 2weeks -45BGN 1month -75BGN 2months-130BGN 16AYankoKomitovStr,Burgas,Bulgaria
- 3. Students making an enterprise in real time."i The High School of Mathematics and Natural Science "Akadamik Nikola Obreshkov" will host a meeting for the project "Students making an enterprise in real time. "This high school is one of the elite schools in Bourgas. Throughout the years its students have earned various awards from regional, national and international competitions in mathematics, physics, chemistry, linguistics, sports and other. The project is a part of the Erasmus+ program. The Erasmus+ program is a European Union student exchange program combining all the EU's current schemes for education, training, youth and sport, which was started in January 2014. The specified program features six different countries (Czech Republic, Finland, Spain, Italy, Slovenia, Bulgaria) which are teaching students how to become successful entepreneurs. Each of the countries hosts a meeting about the enterprise which will be made and the participants exchange ideas and experience.The next meeting will be held in Bourgas,Bulgaria.For the time being there have been made three enterprises in Slovenia, Italy and Spain. The one in Bourgas will be about the food industry. The tasks that the students have to accomplish will include an interview with a person who works in a marketing company. The program will feature a meeting in the cultural centre "Morsko kazino" where each of the participants will present a traditional dish and food product form their region at the international fair. The students will also run a marketing company and will have to make a campaign to introduce some products to the other countries. Next on the program is a demonstration of popular or traditional sports. That is because Bourgas was chosen as the European city of sport. The guests will be taken on a tour around the landmarks in the region and to Kazanlak to learn more about the production of the world famous rose oil, the history and the amazing Bulgarian culture i Project № 2014-1-FI01-KA201-000894_6 under the Programme Erasmus+, KA2 – Cooperation and innovation for Good practices This project has been funded with support from the European Commission. This publication [communication] reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.