This document provides information about ostrich farming in Pakistan from the Pakistan Ostrich Company. It states that ostrich meat is halal and consumed in many Muslim countries. The company's mission is to establish the ostrich industry in Pakistan. Ostrich farming offers products including meat, leather, feathers, and eggs. The document provides details on ostrich care requirements, costs, markets and profitability of ostrich farms. It also addresses common problems faced by ostrich farmers and sources of technical assistance available.
Introduction about quail
Advantages of quail farming
Housing
Feeding
Egg and meat production
Nutrient content in egg and meat
Incubation and hatching
Chicks management
Quail diseases and its management
Centers for parent quails and interesting facts about quail etc.,
Selection and Preparation of the Mare and Stallion for BreedingHorse SA
Abdelsalam Talafha
DVM, Diplomate American College of Theriogenologists
School of Animal and Veterinary Sciences
The University of Adelaide, SA 5371
Australia
Introduction about quail
Advantages of quail farming
Housing
Feeding
Egg and meat production
Nutrient content in egg and meat
Incubation and hatching
Chicks management
Quail diseases and its management
Centers for parent quails and interesting facts about quail etc.,
Selection and Preparation of the Mare and Stallion for BreedingHorse SA
Abdelsalam Talafha
DVM, Diplomate American College of Theriogenologists
School of Animal and Veterinary Sciences
The University of Adelaide, SA 5371
Australia
Challenges in goat farming in india - Goat Farming ConsultancyIbne Ali
Purpose of this presentation is to aware entrepreneurs to invest wisely after taking account of the challenges in goat farming. These challenges are not unbeatable but proper management practices and right feeding will improve profits many times. Goat farming consultacy is available for entrepreneurs who want to establish new state of art goat farms. Existing goat farmers can also consult to improve their practices.
This presentation is about ostrich farming all over the world. How the ostrich breed, how can you avoid the factors that effects on breeding or farming of ostriches, Habitat of ostriches, brood-rearing management of ostrich, incubation of eggs, quality of meat, and all those things you need to know about the ostrich farming
One can learn and come across various methods of identification system in horses on filed level especially for veterinarians and helpful for students as well. Both natural methods and artificial for instance branding methods etc. are mentioned in given presentation.
All info about ostrich eg: management, diseases, benefits of ostrich farming etc
Presented By:
Dr. Fakhar-e-Alam Kulyar
DVM, M.Phil CMS
University of Agriculture Faisalabad
Contact: fakharealam786@hotmail.com
This presentation offers strategies for making money raising sheep and goats. It was prepared by University of Maryland Extension Sheep & Goat Specialist Susan Schoenian.
Challenges in goat farming in india - Goat Farming ConsultancyIbne Ali
Purpose of this presentation is to aware entrepreneurs to invest wisely after taking account of the challenges in goat farming. These challenges are not unbeatable but proper management practices and right feeding will improve profits many times. Goat farming consultacy is available for entrepreneurs who want to establish new state of art goat farms. Existing goat farmers can also consult to improve their practices.
This presentation is about ostrich farming all over the world. How the ostrich breed, how can you avoid the factors that effects on breeding or farming of ostriches, Habitat of ostriches, brood-rearing management of ostrich, incubation of eggs, quality of meat, and all those things you need to know about the ostrich farming
One can learn and come across various methods of identification system in horses on filed level especially for veterinarians and helpful for students as well. Both natural methods and artificial for instance branding methods etc. are mentioned in given presentation.
All info about ostrich eg: management, diseases, benefits of ostrich farming etc
Presented By:
Dr. Fakhar-e-Alam Kulyar
DVM, M.Phil CMS
University of Agriculture Faisalabad
Contact: fakharealam786@hotmail.com
This presentation offers strategies for making money raising sheep and goats. It was prepared by University of Maryland Extension Sheep & Goat Specialist Susan Schoenian.
Brief Introduction of 1st National Training on COMMERCIAL OSTRICH FARMING organized by STATION FOR OSTRICH RESEARCH AND DEVELOPMENT PMAS Arid Agriculture University Rawalpindi Pakistan
Brief Introduction of 1st National Training on COMMERCIAL OSTRICH FARMING organized by STATION FOR OSTRICH RESEARCH AND DEVELOPMENT PMAS Arid Agriculture University Rawalpindi Pakistan
1.7 ostrich farming systems in teh worldNasir Mukhtar
Brief Introduction of 1st National Training on COMMERCIAL OSTRICH FARMING organized by STATION FOR OSTRICH RESEARCH AND DEVELOPMENT PMAS Arid Agriculture University Rawalpindi Pakistan
Brief Introduction of 1st National Training on COMMERCIAL OSTRICH FARMING organized by STATION FOR OSTRICH RESEARCH AND DEVELOPMENT PMAS Arid Agriculture University Rawalpindi Pakistan
Brief Introduction of 1st National Training on COMMERCIAL OSTRICH FARMING organized by STATION FOR OSTRICH RESEARCH AND DEVELOPMENT PMAS Arid Agriculture University Rawalpindi Pakistan
Brief Introduction of 1st National Training on COMMERCIAL OSTRICH FARMING organized by STATION FOR OSTRICH RESEARCH AND DEVELOPMENT PMAS Arid Agriculture University Rawalpindi Pakistan
Breeds OF Diversified species of Poultry.pptxHarshiniAlapati
The term “Poultry” refers to all the domesticated species of birds reared for the purpose of eggs, meat and feathers. Species of birds under this category includes chicken, ducks, quails, turkey, guineafowl, geese, pheasants, emu and ostrich. The domesticated chicken is most widely propagated in commercial purpose to meet the demands of eggs and meat. The other species of poultry are less popular.
Duck account for 7% of poultry production, mostly confined to the coastal states of the country.
Japanese quail farming is gaining attention with better feed efficiency, lesser production cost.
Turkey, guinea fowl and gesse farming is confined to state and central govt farms, educational and research institutions.
Emu and ostrich are reared for skins, leather and oil besides ornamental purpose.
I.DUCKS
Ducks are reared for the purpose of eggs (Khaki Campbell), meat (Pekin) and ornamental (crested). Duck eggs are popular in north –eastern states, West Bengal and Kerala; where they are mostly reared in free range system.
Mostly reared under extensive or semi intensive system.
Indigenous ducks are highly disease resistance and can survive by grazing in the rice fields, canals, ponds, marshy lands, irrigation tanks and rivers. Hence they are more popular than Khaki Campbell ducks.
The egg weight will be 65-80g, depending on the breed / variety. They can lay 120- 180 eggs per year for 2 to 3 years.
Ducks lay most of their eggs during the night and early in the day, which suits the nomadic system of rearing;
Ducks consume spilled grains in harvested fields, and insects and snails in wet fields by foraging, and so supplement part of their feed requirement on their own, which greatly saves feed cost making them economical to maintain;
Ducks require less care and attention in management than chickens
The major disease challenging the ducks are duck plague, for which all the ducks are vaccinated periodically, starting from two months of age.
Breeds of ducks are classified based on the size and utility. Skin of most breeds is yellow except Aylesbury and Muscovy which have pinkish white. Egg colour is usually light brown except Indian Runner – white eggs, Rouen – blue as well as white eggs, Cayuga and Black East Indie – initially black later stages blue colour
TURKEY
Turkeys are native of North and Central America. These are kept only for meat. In India turkeys are almost non-existent and constitute less than 1% of total poultry population. Turkeys belong to single breed, however there are different varieties of turkey which differ in size, plumage colour and fleshing properties. There are 7 standard varieties of turkey namely Bronze, White Holland, Bourbon red, Narragansett, Black, Slate, Beltsville small white. The varieties of turkeys used commercially are Broad Breasted Bronze, Broad Breasted Large White and Beltsville Small White. Due to high cost of feed combined with poor feed efficiency, turkeys are often fed with vegetable.
Egiyok presents here the varying poultry farming prevalent. There are detailed descriptions and illustrations, so as to make sure that the viewer could understand the categories. Egiyok is a B to B website that fulfills all the needs of the poultry industry in India.
Layer Poultry Farming Business Plan. Growing Industry for Starting a Business of Raising Chickens for Egg Production.
Layer poultry farming means for commercial egg production to raise egg-laying poultry birds. Layer chickens are such a special hen’s species that must be raised when they are one day old. They begin commercially laying eggs between the ages of 18-19 weeks. They continue to lay eggs till their age of 72-78 weeks. During their egg-laying time, they will produce about one kg of eggs by consuming about 2.25 kg of food. Note the different characteristics of cock and hen before breeding for the purpose of producing a hybrid egg sheet. There are different types of highly productive layer breeds of eggs available worldwide.
For More Details, Click Here:- https://www.entrepreneurindia.co/project-and-profile-details/Layer%20Poultry%20Farming
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Goat Rearing & Breeding Business. Raising Goat for Milk and Meat Production. Commercial Goat Farming Project
Rearing goats is a profitable business. Goat has been rearing since the time immemorial. Generally goat farming means rearing goats for the purpose of harvesting milk, meat and fiber.
Goat Rearing
Goat rearing is very popular because they are very important and valuable domestic animal. They are one of the oldest domesticated animal species. The farm goat of present time, first domesticated from the southwest Asian and eastern European wild goats. Goat is a member of Bovidae family and both goat and sheep are of Caprinae subfamily. There are more than 300 goat breeds throughout the world.
Goats are generally raised for their highly production capacity of milk, meat, hair and skins. The demand of goat milk, meat, hair and skins is very high in the world market.
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Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
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3. Ostrich meat is “Halal” and it was eaten by companion of Holy
Prophet after accepting Islam. Many Muslim countries including
Saudi Arab, Iran and UAE are consuming Ostrich Meat.
4.
5. Mission Statement
To establish Ostrich Meat, Leather and
Feather Industry in Pakistan, by utilizing the
latest tools and best available local and
international expertise to promote Ostrich
farming and breeding that can meet the
demands of consumers and the needs of
investors.
6. Pakistan Ostrich Company is the leading ostrich farming and breeding company of
Pakistan. Currently it has the expertise and capability to import ostrich chicks and
provide technical support and professional advice in setting up of successful ostrich
business. It also assists its clients in managing ostrich breeding and farming,
marketing and sales of grown up birds and provides consultancy services for
protecting the client investment and assets.
8. ABOUT OSTRICH
An ostrich is a "ratite" - a flightless bird from the same family as the emu,
cassowary, rhea, and kiwi.
The mature ostrich stands six to nine feet tall
and weighs in at between 90 and 160 kilogram.
ostrich become widely known for its low-fat, iron-packed red meat as well as its
Omega rich, moisturizing oil, fine leather, soft fluffy feathers and large white eggs.
In the last few years, ostrich farming has progressed dramatically and the
world ostrich industry has achieved some economic stability.
9. meat
leather
feathers
Eggs
• Free of fats
• Tastes like deer’s meat
• Finest in the world
• 4 times stronger than cow
• Used for dusting
• Manufacturing hats and dresses
• Equals to 24 chicken eggs
• Hard shell, sold as showpieces
13. Birds, Leather, Eggs
Price
Chicks 30 to 60 days old
$325.00
Chicks 61 to 90 days old
$425.00
Fresh Eggs
$45.00
each
Egg Shells
$15.00
each
Egg Shells
$120.00
per dozen
16. What other countries are practicing Ostrich farming?
Ostrich farming is now being done in countries all over the world including (but not
limited to) China, Taiwan, India, Japan, Vietnam, Iran, Iraq, Israel, United Kingdom,
France, Canada, Mexico, Brazil, and others
17. Is Environment of Pakistan suitable for Ostrich
Farming?
Primarily, Ostrich is a desert bird and that’s why, warm and extreme
environment is highly recommended for Ostrich Farming. Fortunately,
Pakistan Environment is very hot in summers and cool in winters. Due to
this weather pattern, Pakistan is an ideal country for Ostrich farming.
18. What are Requirements for starting an Ostrich Farm?
A cemented floor of 250 sq. ft. is sufficient for 50 Ostrich Chicks age between
2 to 4 months. Afterwards, these 50 birds are transferred to muddy land of
1500 sq. ft. where it can pass it entire life Supply of drinkable water
Labor: one person is capable of managing a 50 bird’s farm.
19. How do you compare Ostrich with other Cattle animals
currently farmed in Pakistan?
No other animal multiplies itself as fast as Ostrich.
Cow procreates only one calf per year while Ostrich produces at least 50 chicks
every year.
Unlike Chicken meat, Ostrich meat is free of any unnatural harmful treatment.
Ostrich is immune to diseases .
Ostrich meat is similar to mutton or Deer Meat.
Also, ostrich eats lesser that any other animal including goats, sheep and cows.
20. What and how much an ostrich eats?
An ostrich lives on any cattle fodder. But during early six months of life it needs
special feeds for better growth.
It gains more weight with lesser amount of fodder. With only 3 Kg food, it gains 1
Kg weight, unlike cow which gains 1 Kg after intake of 20 Kg food.
An ostrich, age between 2-4 months, eats half Kg special feed per day. A grown up
Ostrich, with 9 feet height and 100 Kg weight, only eats 2-3 Kg Alfalfa per day.
Ostrich needs water double than its food intake.
21. What are major Risks while operating an Ostrich Farm?
After two months, there is almost no risk of natural mortality in Ostrich. Ostrich
is almost immune to diseases and epidemics including bird flu 2 months after
its birth. However, eating any harmful ingredient like glass, or nail etc. can
cause Ostrich mortality. However, at the age of four months, Ostrich is sensible
enough to decide what is suitable to eat and does not take any dangerous item
releasing farmer from mortality risk.
22. From Where Ostrich Farmers can receive technical Assistance?
Pakistan Ostrich Company is responsible to provide every technical
assistance and consultancy to farmers on Farm construction, Ostrich
food and medication and precautions. POC also trains farmer and its staff
to ensure success of Ostrich farm.
Are there some Ostrich farms currently operating in Pakistan?
Numerous Ostrich farms with 25-200 Birds have started their operations
in Pakistan under guidance of Pakistan Ostrich Company. Main farms are
in Karachi, Suhawa, Attock, Chakwal, Lahore, and Bahawalpur. New
farms are opening in Thatha, Hyderabad and Ranipur.
24. An Ostrich farm of 50 Birds can earn minimum 10 million rupees per year .
by selling chicks for only PKR3000/Chick
it can earn minimum 30 million rupees by selling Ostrich Meat for only
PKR200/Kg.
One egg costs between 1000- 2000 Pakistani Rupees.
While Ostrich skin is sold to leather industries at price between PKR 10,000 to
PKR 16000.
There is a well established Export Market for Ostrich Meat and leather in
Iran, Saudi Arab and UAE.
Farmers can opt to sell their Ostriches, meat, and leather themselves at any rate
25. Four Major markets for Ostrich and its products
Fancy Bird Market
Pakistan Ostrich Company
Pakistani market
Export Market
Live Ostrich Market
26.
27. The 2 biggest problems by far
are:
Poor nutrition including incorrect feeding,
feeding cheap feed
and feeding the wrong feeds.
Farmers do not maintain the right
environment for the ostrich.