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IFI Consultants - MOC - Division of IFI
         Consultants

            MOC Sponsors:

            Mr. Shahid J. Kazi - President
            Mr. Umar Sultan - Head Operations
            Mr. Azhar Khan Burki - Head Project

                                            Farms:
Principal Office: 7B, LDA Homes, Block D,   1 - Badian Road, Behind DHA Phase V,
New Muslim Town, Lahore – 54600, Pakistan   Natha Singh Wala Village, Lahore,
                                            Pakistan
Pabx:    +92 42 3583 1134- 36
Fax:     +92 42 3586 5956                   2 - Chak# 22/10R – Rajawala
Dir:     +92 42 35864724                    Mian Chanu, District Khanewal, Pakistan
Cell:    +92 321 442 6632
E-mail: sjkazi@moc-ifi.com                   3 -V.P.O Sanghoi, Tehsil & District
Web:     www.moc-ifi.com                    Jehlum, Pakistan
MOC- Sponsors Profile
Mr. Shahid J. Kazi - President:
In addition to being a Chartered Accountant and a law graduate with professional
experience spreading over almost 30 years Mr. Kazi has also been the CEO of a public
limited company which was active in agri products across Pakistan; where he was also
instrumental in experimenting modern scientific techniques such as tissue culture
farming on sugar cane etc. He has also headed the operations of the first mega
departmental store “under one roof” in Pakistan. The store managed sale of poultry in
addition to more than 150 small and 15 large heads on a daily bases; along with
managing a company owned abattoir maintaining a cold chain.

 Mr. Umar Sultan – Head Operations:
In addition to being a finance masters having spent 11 years in New York, He belongs
to a farming family with presence in north and south Punjab. As you may be aware that
south Punjab is the back bone of Pakistan’s agriculture with its fertile land and
irrigation – canal system. His educational and professional experience in USA is
enabling him to think outside the box.

Mr. Azhar Khan Burki – Head Project:
An entrepreneur and an ex-professional cricket player; he has been associated with
different lines of trade in Zimbabwe, South Africa and USA. Part of his family is also
settled in Zimbabwe where he spent almost 25 years.
Case for
   Classification of
Ostrich as Livestock in
       Pakistan
Ostrich Introduction
•   A hardy desert bird tolerant to temperature from
    -2°C to 55 °C
•   Favoured by the Prophet (SAW) for its quality
    halal meat
•   Much sought after for its quality meat and valuable
    skin
•   Economically viable:
               • breeding lifecycle of over 40 years
               • reaching adulthood within a year
•   Less susceptible to diseases as compared to
    other livestock and poultry
•   A worthy candidate for biodiversity and best option
    for organic agriculture
Ostrich Characteristics

•   Feed Conversion Rate (FCR) is better than
     livestock and comparable versus poultry
•   More efficient feed cost and higher growth rate to
    livestock while comparable with poultry
•   Negligible cost of medicines, vaccines and housing
    when compared with control sheds for livestock
    and poultry
•   Immune system is much stronger than livestock
    and poultry
•   Its valuable skin is globally sought after
•   It gains upto 200 times its birth weight within a year
•   It lays 40 - 100 eggs in a season
Other Characteristics

Ostrich Oil
High in Omega 3, 6 and 9, the skin loving essential Fatty
Acids. Research indicates that essential fatty acids,
facilitate the healing of wounds and is a muscle relaxant.

Ostrich Feather used for :
      • The colorful industrial / daily-use feather dusters
      • Fashionable wear – hats and caps
Ostrich Meat
• Ostrich meat is red meat, similar in colour and taste to
   undercut beef
• It is healthy meat lower in:
               • Cholesterol,
               • Calories and
               • Fat
                          Slaughtered at
                          MOC Farm
• Higher in iron
Nutrient Comparison
Nutrient Comparison
Species       Meat-     Choleste         Calories     Fat - g    Iron(mg)      Protein
            description rol(mg)           - kcal                                  %

Ostrich     Cut Comp           81          142          3.0         3.2         26.9


 Beef       Tenderloin         83          209         10.5         3.0         28.1


Chicken     Whole no           89          190          7.4         1.2         28.9
              skin


 Lamb       Loin Chop          95          215          9.4         1.2         30.4


Source USDA Agriculture hand book#8 and Nutrition Associates of Florida, USA
Global Farming
Ostrich farming originated from Africa. South Africa
specializes in farming since over 150 years and today is
the largest producer of ostriches in the world


Though Ostriches are not indigenous to Australia, USA,
China, Iran, New Zealand, Saudi Arabia and India, yet,
Ostrich Farming is flourishing in these top ranking
countries at very impressive rate and generating high
returns for these economies
Export Potential - Meat Consumption Gap
                                                     (000 Tons)
Country           Production   Consumption   GAP

Egypt             440,000      533,000       93,000

Saudi Arabia      25,630       75,630        50,000

UAE               9,500        43,185        33,658

Oman              4,148        18,000        13,852

Bahrain           1,440        4,600         3,220

Source ;   World trade Atlas
Ostrich Farming in Pakistan

At present more than three dozen farmers are raising the birds on
small scale

Muflihon Ostrich Company - MOC in Pakistan :
MOC a division of IFI – Consultants, with a humble beginning,
set out on this journey in November 2010 . We have since
imported 150, day old quality cross breed birds from Australia &
also acquired 50 plus breeders; some of them have started laying
eggs which were set in our incubator, placed with the University
of Veterinary Sciences, Lahore – UVAS

MOC Team:
Mr. Shahid J. Kazi - President
Mr. Umar Sultan - Head Operations
Mr. Azhar Khan Burki - Head Project
Dr. Ghulam Rasoul - Project Supervisor
Ms. Rubina Yasmeen - Research Associate
Fortnight Old Ostrich Chicks   MOC - FARM
Six Months Old Ostrich   MOC - FARM
Male Breeders   MOC - FARM
Female Breeders   MOC - FARM
Economic Benefits of Ostrich Farming
in Pakistan
 Ostrich Meat -          Healthy meat for consumers
                         New exotic meat outlets
                         New slaughter houses
                         Meat export potential
 Poultry Feed industry - Additional specialized feed
                         consumption
 Ostrich Skin -          Boost Leather industry
                         Increase volume of value added
                         leather products
 Ostrich Feathers-       Enhance Fashion industry
 Oils-                   Basic raw material for new
                         pharmaceutical industry
 Medical Benefits-       Eye treatment (cornea transplant
                         to human)
Meat Consumption GAP in Pakistan
The meat demand for Pakistan domestic market
is growing at a rate of 2.73% for beef, 2.90% for
mutton and 6.10% for poultry

This domestic demand is growing faster than the
population growth rate                     (000 tons)
 Products               2003                               2020
            Supply    Demand Gap            Supply    Demand Gap
 Beef       1,050     1,210      160        1,430     3,740       2,310
 Mutton     700       800        100        1,030     2,500       1,470
 Source: http://www.sbi.gos.pk/pdf/sector-brief-meat.pdf
Principle Problem of Ostrich Industry
  In pursuance of the Punjab Wildlife Act 2007,
  the Department has claimed a fee of Rs 5,000
  per day old Ostrich chick imported into Pakistan.

  This is under the pretext that Ostrich is an Exotic
  bird defined as “…wildlife species not native to
  Pakistan…” and hence it is classified in the
 “Others” categories in the schedule of charges in
  the Punjab Wildlife Act 2007.

  THIS IS A MAJOR OBSTACLE IN GROWTH
  OF THIS INDUSTRY IN PAKISTAN
Opinions ….

 1. World Wildlife Fund - WWF

 “……WWF PAKISTAN HAS NO
 OBJECTION IF THE OSTRICH IS
 CATEGORIZED AS LIVESTOCK AND
 NOT WILDLIFE….”.
Opinions ….
2. CITES – Convention on International Trade in
                       Endangered Species

OSTRICHES IN PAKISTAN ARE NOT INCLUDED IN ANY OF THE
APPENDICES OF CITES

                                                Appendices
                       I                            II             III
        Common name: Ostrich
        Scientific name: Struthio
                                          Nil                Nil
        camelus
        Distribution: Australia, Africa
        CITES listing: Appendix I
        (only populations of Algeria,
        Burkina Faso, Cameroon, the
        Central African Republic,
        Chad, Mali, Mauritania,
        Morocco, the Niger, Nigeria,
        Senegal and the Sudan)
Opinions ….
 3. Animal Husbandry Commissioner-
 Ministry of Livestock & Dairy Development Government of Pakistan
 “……Ministry of Livestock & Dairy
 Development is of the considered view that
 Ostrich farming for meat purpose may be
 treated as an alternate and equivalent to
 poultry farming on the basis of the fact that
 Ostrich has become domesticated and its
 commercial farms have been established all
 over the world including Pakistan. Therefore,
 the Ostrich may be justifiably considered as
 part of livestock and poultry…”
Opinions ….
 4. Vice Chancellor UVAS, Lahore
 “….there are number of people who are
 involved in organized ostrich farming in
 Pakistan. Declaring this avian species as
 domesticated livestock ( which traditionally
 includes avian species) will exempt the
 importer and farmers from various levies
 imposed by wildlife department. Therefore, it is
 suggested that department of L &DD may
 adopt appropriate, measures for classifying
 ostrich as domesticated livestock .”
Required Immediate Action for
          the Nation
      OSTRICH FARMING INDUSTRY
              NEEDS TO BE
            TREATED AT PAR
 WITH LIVESTOCK AND POULTRY INDUSTRY
                 TO BE
        ENCOURAGED IN PAKISTAN
Summary
•   Ostrich Introduction
•   Ostrich Characteristics
•   Other Characteristics
•   Ostrich Meat
•   Global Farming
•   Export Potential -Meat Consumption Gap
•   Ostrich Farming in Pakistan
•   Economic benefits of Ostrich farming in
    Pakistan
•   Meat consumption Gap in Pakistan
•   Problems of Ostrich Industry in Pakistan
•   Opinions- WWF, CITES, L & DD, VC- UVAS
•   Required Immediate Action for the Nation

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Presentation for-classification-to-livestock-from-wild-life-in-pakistan

  • 1. IFI Consultants - MOC - Division of IFI Consultants MOC Sponsors: Mr. Shahid J. Kazi - President Mr. Umar Sultan - Head Operations Mr. Azhar Khan Burki - Head Project Farms: Principal Office: 7B, LDA Homes, Block D, 1 - Badian Road, Behind DHA Phase V, New Muslim Town, Lahore – 54600, Pakistan Natha Singh Wala Village, Lahore, Pakistan Pabx: +92 42 3583 1134- 36 Fax: +92 42 3586 5956 2 - Chak# 22/10R – Rajawala Dir: +92 42 35864724 Mian Chanu, District Khanewal, Pakistan Cell: +92 321 442 6632 E-mail: sjkazi@moc-ifi.com 3 -V.P.O Sanghoi, Tehsil & District Web: www.moc-ifi.com Jehlum, Pakistan
  • 2. MOC- Sponsors Profile Mr. Shahid J. Kazi - President: In addition to being a Chartered Accountant and a law graduate with professional experience spreading over almost 30 years Mr. Kazi has also been the CEO of a public limited company which was active in agri products across Pakistan; where he was also instrumental in experimenting modern scientific techniques such as tissue culture farming on sugar cane etc. He has also headed the operations of the first mega departmental store “under one roof” in Pakistan. The store managed sale of poultry in addition to more than 150 small and 15 large heads on a daily bases; along with managing a company owned abattoir maintaining a cold chain. Mr. Umar Sultan – Head Operations: In addition to being a finance masters having spent 11 years in New York, He belongs to a farming family with presence in north and south Punjab. As you may be aware that south Punjab is the back bone of Pakistan’s agriculture with its fertile land and irrigation – canal system. His educational and professional experience in USA is enabling him to think outside the box. Mr. Azhar Khan Burki – Head Project: An entrepreneur and an ex-professional cricket player; he has been associated with different lines of trade in Zimbabwe, South Africa and USA. Part of his family is also settled in Zimbabwe where he spent almost 25 years.
  • 3. Case for Classification of Ostrich as Livestock in Pakistan
  • 4. Ostrich Introduction • A hardy desert bird tolerant to temperature from -2°C to 55 °C • Favoured by the Prophet (SAW) for its quality halal meat • Much sought after for its quality meat and valuable skin • Economically viable: • breeding lifecycle of over 40 years • reaching adulthood within a year • Less susceptible to diseases as compared to other livestock and poultry • A worthy candidate for biodiversity and best option for organic agriculture
  • 5. Ostrich Characteristics • Feed Conversion Rate (FCR) is better than livestock and comparable versus poultry • More efficient feed cost and higher growth rate to livestock while comparable with poultry • Negligible cost of medicines, vaccines and housing when compared with control sheds for livestock and poultry • Immune system is much stronger than livestock and poultry • Its valuable skin is globally sought after • It gains upto 200 times its birth weight within a year • It lays 40 - 100 eggs in a season
  • 6. Other Characteristics Ostrich Oil High in Omega 3, 6 and 9, the skin loving essential Fatty Acids. Research indicates that essential fatty acids, facilitate the healing of wounds and is a muscle relaxant. Ostrich Feather used for : • The colorful industrial / daily-use feather dusters • Fashionable wear – hats and caps
  • 7.
  • 8. Ostrich Meat • Ostrich meat is red meat, similar in colour and taste to undercut beef • It is healthy meat lower in: • Cholesterol, • Calories and • Fat Slaughtered at MOC Farm • Higher in iron
  • 9. Nutrient Comparison Nutrient Comparison Species Meat- Choleste Calories Fat - g Iron(mg) Protein description rol(mg) - kcal % Ostrich Cut Comp 81 142 3.0 3.2 26.9 Beef Tenderloin 83 209 10.5 3.0 28.1 Chicken Whole no 89 190 7.4 1.2 28.9 skin Lamb Loin Chop 95 215 9.4 1.2 30.4 Source USDA Agriculture hand book#8 and Nutrition Associates of Florida, USA
  • 10. Global Farming Ostrich farming originated from Africa. South Africa specializes in farming since over 150 years and today is the largest producer of ostriches in the world Though Ostriches are not indigenous to Australia, USA, China, Iran, New Zealand, Saudi Arabia and India, yet, Ostrich Farming is flourishing in these top ranking countries at very impressive rate and generating high returns for these economies
  • 11. Export Potential - Meat Consumption Gap (000 Tons) Country Production Consumption GAP Egypt 440,000 533,000 93,000 Saudi Arabia 25,630 75,630 50,000 UAE 9,500 43,185 33,658 Oman 4,148 18,000 13,852 Bahrain 1,440 4,600 3,220 Source ; World trade Atlas
  • 12. Ostrich Farming in Pakistan At present more than three dozen farmers are raising the birds on small scale Muflihon Ostrich Company - MOC in Pakistan : MOC a division of IFI – Consultants, with a humble beginning, set out on this journey in November 2010 . We have since imported 150, day old quality cross breed birds from Australia & also acquired 50 plus breeders; some of them have started laying eggs which were set in our incubator, placed with the University of Veterinary Sciences, Lahore – UVAS MOC Team: Mr. Shahid J. Kazi - President Mr. Umar Sultan - Head Operations Mr. Azhar Khan Burki - Head Project Dr. Ghulam Rasoul - Project Supervisor Ms. Rubina Yasmeen - Research Associate
  • 13. Fortnight Old Ostrich Chicks MOC - FARM
  • 14. Six Months Old Ostrich MOC - FARM
  • 15. Male Breeders MOC - FARM
  • 16. Female Breeders MOC - FARM
  • 17. Economic Benefits of Ostrich Farming in Pakistan Ostrich Meat - Healthy meat for consumers New exotic meat outlets New slaughter houses Meat export potential Poultry Feed industry - Additional specialized feed consumption Ostrich Skin - Boost Leather industry Increase volume of value added leather products Ostrich Feathers- Enhance Fashion industry Oils- Basic raw material for new pharmaceutical industry Medical Benefits- Eye treatment (cornea transplant to human)
  • 18. Meat Consumption GAP in Pakistan The meat demand for Pakistan domestic market is growing at a rate of 2.73% for beef, 2.90% for mutton and 6.10% for poultry This domestic demand is growing faster than the population growth rate (000 tons) Products 2003 2020 Supply Demand Gap Supply Demand Gap Beef 1,050 1,210 160 1,430 3,740 2,310 Mutton 700 800 100 1,030 2,500 1,470 Source: http://www.sbi.gos.pk/pdf/sector-brief-meat.pdf
  • 19. Principle Problem of Ostrich Industry In pursuance of the Punjab Wildlife Act 2007, the Department has claimed a fee of Rs 5,000 per day old Ostrich chick imported into Pakistan. This is under the pretext that Ostrich is an Exotic bird defined as “…wildlife species not native to Pakistan…” and hence it is classified in the “Others” categories in the schedule of charges in the Punjab Wildlife Act 2007. THIS IS A MAJOR OBSTACLE IN GROWTH OF THIS INDUSTRY IN PAKISTAN
  • 20. Opinions …. 1. World Wildlife Fund - WWF “……WWF PAKISTAN HAS NO OBJECTION IF THE OSTRICH IS CATEGORIZED AS LIVESTOCK AND NOT WILDLIFE….”.
  • 21. Opinions …. 2. CITES – Convention on International Trade in Endangered Species OSTRICHES IN PAKISTAN ARE NOT INCLUDED IN ANY OF THE APPENDICES OF CITES Appendices I II III Common name: Ostrich Scientific name: Struthio Nil Nil camelus Distribution: Australia, Africa CITES listing: Appendix I (only populations of Algeria, Burkina Faso, Cameroon, the Central African Republic, Chad, Mali, Mauritania, Morocco, the Niger, Nigeria, Senegal and the Sudan)
  • 22. Opinions …. 3. Animal Husbandry Commissioner- Ministry of Livestock & Dairy Development Government of Pakistan “……Ministry of Livestock & Dairy Development is of the considered view that Ostrich farming for meat purpose may be treated as an alternate and equivalent to poultry farming on the basis of the fact that Ostrich has become domesticated and its commercial farms have been established all over the world including Pakistan. Therefore, the Ostrich may be justifiably considered as part of livestock and poultry…”
  • 23. Opinions …. 4. Vice Chancellor UVAS, Lahore “….there are number of people who are involved in organized ostrich farming in Pakistan. Declaring this avian species as domesticated livestock ( which traditionally includes avian species) will exempt the importer and farmers from various levies imposed by wildlife department. Therefore, it is suggested that department of L &DD may adopt appropriate, measures for classifying ostrich as domesticated livestock .”
  • 24. Required Immediate Action for the Nation OSTRICH FARMING INDUSTRY NEEDS TO BE TREATED AT PAR WITH LIVESTOCK AND POULTRY INDUSTRY TO BE ENCOURAGED IN PAKISTAN
  • 25. Summary • Ostrich Introduction • Ostrich Characteristics • Other Characteristics • Ostrich Meat • Global Farming • Export Potential -Meat Consumption Gap • Ostrich Farming in Pakistan • Economic benefits of Ostrich farming in Pakistan • Meat consumption Gap in Pakistan • Problems of Ostrich Industry in Pakistan • Opinions- WWF, CITES, L & DD, VC- UVAS • Required Immediate Action for the Nation