This document discusses organic weed management approaches for field crops. It describes using fall cultivation to expose weed roots to winter weather. In spring, harrowing is used to stimulate a flush of weeds that are then controlled with field cultivation. Crop rotation, cover cropping, and cultivation techniques are emphasized to disrupt weed life cycles rather than relying solely on direct control. New approaches being tested include frost seeding cover crops, no-till planting into rolled-down rye, and strip intercropping. Overall, the document stresses the importance of building healthy soil and competitive crops.