Weeds compete with crops for nutrients, moisture, sunlight, and space. They reduce crop yields and farmer incomes. Under conservation agriculture, weeds are managed through methods that disturb the soil less than conventional farming, including maintaining soil cover through crops, cover crops, mulch, and crop rotation. Controlling weeds is particularly challenging when first adopting conservation agriculture due to high numbers of weed seeds in the soil. Farmers must use a combination of hand weeding, animal-drawn weeders, herbicides, and maintaining full soil coverage to manage weeds without allowing them to compete with crops. With consistent management over several years, weed numbers decline significantly.