The document summarizes Oregon Wine Month activities in May 2017, including a webinar presenting tools, tips, and examples for wineries and trade partners to get involved. It outlines the campaign overview and objectives to build the Oregon wine brand. It provides details on point-of-sale materials, events, sweepstakes, and strategies for wineries, retailers, restaurants, and wholesalers to participate through tastings, promotions, and events. The webinar covers direct-to-consumer examples, trade programming for off-premise, on-premise, and wholesaler engagement.
Christina and Kai of the Oregon Wine Board provide an overview of Oregon Wine Month's consumer and trade programming for 2019. Presented Feb. 21, 2019.
Christina and Kai of the Oregon Wine Board provide an overview of Oregon Wine Month's consumer and trade programming for 2019. Presented Feb. 21, 2019.
Cheese plates are a fun way to entertain during the holidays. The Houston Dairymaids give their best tips on entertaining with cheese and some great pairings for your holiday parties and dinners. Cheese and wine and cheese and cider included.
Come to Indiana Beach Boardwalk Resort for your summer outing or picnic! See the attached guide for all the details about what Indiana Beach offers, pricing, options, and more! Contact me for more information.
This is a product extension for Dogfish Head. The intentions are to expand the millennial market specifically within the hispanic and female categories. The presentation was delivered at Rutgers Business School.
Cruz Liljegren was in charge of talking about the Scandinavian wine trends in 2019, with a conference that took place on the first day of the 10th World Bulk Wine Exhibition.
This documents shows facts and figures about Scandinavian wine market and trends.
The Oregon Wine Board Directors and management team have spent the past several months reviewing and revising the OWB’s strategic plan, heavily based on input from industry members and groups. Hear what input was given and how that is shaping the direction the OWB plans to take over the coming five years.
Cheese plates are a fun way to entertain during the holidays. The Houston Dairymaids give their best tips on entertaining with cheese and some great pairings for your holiday parties and dinners. Cheese and wine and cheese and cider included.
Come to Indiana Beach Boardwalk Resort for your summer outing or picnic! See the attached guide for all the details about what Indiana Beach offers, pricing, options, and more! Contact me for more information.
This is a product extension for Dogfish Head. The intentions are to expand the millennial market specifically within the hispanic and female categories. The presentation was delivered at Rutgers Business School.
Cruz Liljegren was in charge of talking about the Scandinavian wine trends in 2019, with a conference that took place on the first day of the 10th World Bulk Wine Exhibition.
This documents shows facts and figures about Scandinavian wine market and trends.
The Oregon Wine Board Directors and management team have spent the past several months reviewing and revising the OWB’s strategic plan, heavily based on input from industry members and groups. Hear what input was given and how that is shaping the direction the OWB plans to take over the coming five years.
Фамилия Имя Отчество:Ефимова Юлия Геннадьевна
Должность:Мастер производственного обучения
Место работы:КГКП «Костанайский колледж бытсервиса»
Направление:Техническое направление
2017 Oregon Wine Symposium | Dr. Larry Williams- Coping Strategies for a Warm...Oregon Wine Board
Warming temperatures are a challenge and concern for many Oregon grape growers. Taking a proactive approach and staying current on irrigation and canopy management strategies will help vineyard managers assimilate to change. Taking a closer look at the warming climate and the long term consequences on phenology will help grape growers understand how to manipulate phenology and minimize water stress. Specific strategies on irrigation management will be shared, including how to assess soil moisture, determining soil water availability, vine water status and how canopy types affect vine water use.
The OWB, a semi-independent state agency funded through the tonnage tax, will take you through the successes accomplished this past year in marketing, media relations and educational programming before giving you a sneak peek of what’s in store for the coming year.
Learn about the important projects and programs being conducted to help your business at both the Oregon Winegrowers Association (OWA) and the Oregon Wine Board (OWB).
The OWA, a member-funded organization, will inform and update you on all the advantages of being part of the OWA community including legislative advocacy, regulatory compliance guidance and cost savings opportunities. Learn how the OWA is working to protect and enhance the investment you are making in your winery and vineyard operations.
The OWB, a semi-independent state agency funded through the tonnage tax, will take you through the accomplishments of the past year in marketing, media relations and educational programming before giving you a sneak peek of what’s in store for the coming year.
Tools & Strategies for Pitching Oregon Wine Month to Your DistributorOregon Wine Board
Did you know that over 75 distributors in 35 states participated in Oregon Wine Month in 2018, doubling the exposure from 2017? The Oregon Wine Board marketing team is determined to keep that momentum going and to make this year’s campaign the biggest yet. The first step in our game plan is providing you with the tools you need as early as possible so you can recruit your distributors to get them on board in markets that are priorities for you.
Distributor participation is a key component in your brand’s success during Oregon Wine Month. On November, 15 Christina DeArment of the Oregon Wine Board hosted the webinar: Tools and Strategies for Pitching Oregon Wine Month to Your Distributors. Topics included:
– Introduction to the Oregon Wine Month Distributor Package – a collection of materials, incentives and selling pieces offered by the OWB
– Best practices for engaging and motivating your distributors
– Ideas and case studies from past Oregon Wine Months
This presentation will provide a recap of the Oregon Wine Board’s 2018 education initiatives and will shine a light on the program’s 2019 focus and opportunities for educating your team in the coming year.
Finger Lakes Wine Alliance presents its 2013 Levy Benefits and Marketing Programs for the year. Presentation also includes a review of the 2012 programs, 2012 budget, and how to become a levy contributor.
2013 Finger Lakes Wine Alliance Program Presentation & Reception 11/13/12FLWA
Finger Lakes Wine Alliance presents its 2013 Levy Benefits and Marketing Programs for the year. Presentation also includes a review of the 2012 programs, 2012 budget, and how to become a levy contributor.
International Sherry Week - 5 year Case Study by Chelsea Consulting & Co.Chelsea Anthon
Founded by digital marketer Chelsea Anthon, #SherryWeek has become one of the most anticipated annual food & wine events with celebrations taking place in more than 30 countries. Chelsea shares how she mobilised a global community leveraging digital platforms resulting in increased sales, trending twitter topics & almost 10,000 Sherry themed events in just 5 years.
2019 Oregon Wine Symposium | Know Your Visitors: Find and Attract Quality Win...Oregon Wine Board
Statewide research conducted in 2018 by the University of Oregon and Destination Analysts aimed to answer these questions: Who is Oregon’s wine tourist? What do they want from their time in our wine regions? How can wineries best suit their needs? This session shares findings from that research to prompt a spirited discussion about strategies for attracting quality visitation to your tasting room, from promoting your business to maximizing the potential of partnerships with like-minded organizations and ultimately closing the sale.
International Sherry Week 2014 Post Campaign Report Chelsea Anthon
7 days, 2000+ events, in 22 Countries, with 100,000+ people connected worldwide in celebration of Spain’s unique Sherry Wines. Participants reported sales growth of up to 3 times, media coverage spreading from Russia to the Americas to Australia.This digitally led campaign targeted global “Jerez” professionals and aficionados, providing them with the tools and innovation to create their own promotional events to showcase Sherry Wines to their customers. Driven primarily through social media, the results were staggering with a reported 2.1 million Twitter reach during the peak of the campaign.
2015 Snow King Mountain Vertfest OverviewKeely Herron
Vertfest is the premier Backcountry Ski and Ride Event in the US, and Snow King Mountain Resort is proud to bring it to Jackson, WY on February 21st and 22nd, 2015. Please take a look at the presentation and contact me if you're interested in participating as a sponsor, speaker, athlete or volunteer. Thanks!
Join a panel of plant pathologists who will share tools and best practices for managing grapevine trunk disease developed from current research. Dr. Achala KC will share the results of her survey data collected from Oregon vineyards and vineyard management companies on the incidences of trunk disease and diagnostic data from vineyard samples to inform what organisms are involved. Dr. José Ramón Úrbez-Torres will present his research on the timing of spore release, pruning practices, and wound management to limit infection. He will also introduce techniques for treating young vines and handling issues with infected nursery stocks, including how problems can be mitigated after planting.
This session will explore the powdery mildew life cycle, assessing why this season was so challenging for mildew. Current research on resistance tracking and why some chemistries and programs are more susceptible to failure will be presented. The seminar will discuss tools for managing resistance build up, new chemistries available, how to eradicate mildew, and the chemistries that most successfully resist the disease.
With the media landscape evolving every day, it’s more important than ever to have a successful media relations strategy. This session will explore the highly-fragmented media landscape, discussing best practices for working with both traditional and digital media outlets. Learn how to make your winery stand out by creating a PR strategy, sharpen your storytelling technique by creating an editorial calendar, and prioritize media engagement based on your plan.
2020 Oregon Wine Symposium | Social Media Strategies for Growing Your Wine Bu...Oregon Wine Board
Move beyond likes and comments into building an authentic brand that converts into profitability and impact. Get a strategic approach from a social media pioneer who works with startups, small businesses, and Fortune 500 brands. Walk away with a step-by-step system, how-tos, and key takeaways your business can implement immediately.
If you re-tweet a post from a retailer or restaurant, is that considered a “thing of value” by alcohol regulators? Can you promote winemaker dinners on Facebook? What about event promotion?
Let’s be honest: compliance in the wine industry is enough to drive you to drink. In addition to the joys of staying compliant in the making and selling of your wine, you need to be mindful with how you market your wine. A misstep here can be costly... not to mention outright annoying. Join us for an overview of consumer marketing compliance and learn some dos and don’ts in today’s fast-paced digital and consumer world, including real-world examples. To inject some fun into what could be a snooze of a topic, come with your game face on as we’ll be providing real-world takeaways in an interactive format.
Jeff Giametta will provide a legal framework and Kathryn Quinn will provide real-world industry context and examples. While this seminar should not be construed as providing legal advice, we’ll arm you with the information you need to audit your winery’s consumer marketing compliance and assess legal compliance risk.
2020 Oregon Wine Symposium | Creating and Managing a Successful DTC Commissio...Oregon Wine Board
A motivated, inspired sales team is the backbone of any successful DTC program. Join Hallie Whyte and Carrie Kalscheuer for the second year as they dig deeper into how to ensure that your tasting room team is selling effectively through the use of creative bonus and incentive programs as well as thoroughly discussing the newest trend in tasting rooms: tips! We’ll explore what has worked—and what hasn’t—for several winery programs in Oregon. Bring your questions and your sense of humor!
2020 Oregon Wine Symposium | Fermentable Nitrogen: Is it Better to Manage in ...Oregon Wine Board
Fermentable nitrogen can be managed in the vineyard through vine nitrogen additions or in the winery through amendments. There has been a preference of winemakers to avoid nitrogen additions in the winery, opting for nitrogen management in the vineyard. However, many growers are concerned about adding nitrogen in the vineyard for fear of overly vigorous vines and potential for reduced wine quality. This session will share results of a multi-year, multi-vintage study where nitrogen applications were made in the vineyard and winery to adjust fermentable nitrogen levels of the fruit and must. Viticulture, wine production, and sensory results will be shared, including a technical tasting.
2020 Oregon Wine Symposium | Brushing Up: Current Research and Review of Cell...Oregon Wine Board
Let’s be picky about the quality and quantity of microbes we want in our wine! Join this discussion of current research on effective winery cleaning chemicals, best practices, and practical suggestions for maintaining a clean cellar, as well as identifying cleaning clinch points in winemaking and common winery sanitation needs. A great review for wineries of all shapes and sizes, whether you’re just starting out or wanting to take a closer look at your current cleaning protocols. And of course, if you don’t want to constantly be learning and talking about cleaning, then why be in the wine industry at all?!
2020 Oregon Wine Symposium | Brushing Up: Current Research and Review of Cell...Oregon Wine Board
Let’s be picky about the quality and quantity of microbes we want in our wine! Join this discussion of current research on effective winery cleaning chemicals, best practices, and practical suggestions for maintaining a clean cellar, as well as identifying cleaning clinch points in winemaking and common winery sanitation needs. A great review for wineries of all shapes and sizes, whether you’re just starting out or wanting to take a closer look at your current cleaning protocols. And of course, if you don’t want to constantly be learning and talking about cleaning, then why be in the wine industry at all?!
2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis Duri...Oregon Wine Board
Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis.
2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis Duri...Oregon Wine Board
Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis.
2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis Duri...Oregon Wine Board
Assessing fruit maturity and physiological ripeness to inform picking decisions too often relies on subjective processes. Through the implementation of thorough sampling, relevant analysis, and a more holistic understanding of fruit development during the growing season, producers can harvest with more confidence that they have made the correct decisions regarding picks. The panel will discuss sampling protocols for more statistically meaningful vineyard data, viticultural signs such as berry development and canopy senescence, picking for logistical considerations vs. picking for perfection, and best lab practices for sample processing and appropriate analysis.
2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a C...Oregon Wine Board
Our climate is changing. Now more than ever, we are beginning to see these dramatic effects across the globe, making it vitally important for our industry to consider its impact on our landscapes, marketplace, and wine growing over the next decade and beyond. Pulling from regions around the world already addressing these challenges, what can we learn and apply in Oregon to prepare ourselves? What steps could we be taking now and how do we plan both strategically and economically? What trends are we seeing in the market and how will a warming climate affect them? Topics of discussion will include potential solutions through varietal and site selection, grafting, adaptations in the cellar, and how informed choices can work advantageously in a maturing marketplace.
2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a C...Oregon Wine Board
Our climate is changing. Now more than ever, we are beginning to see these dramatic effects across the globe, making it vitally important for our industry to consider its impact on our landscapes, marketplace, and wine growing over the next decade and beyond. Pulling from regions around the world already addressing these challenges, what can we learn and apply in Oregon to prepare ourselves? What steps could we be taking now and how do we plan both strategically and economically? What trends are we seeing in the market and how will a warming climate affect them? Topics of discussion will include potential solutions through varietal and site selection, grafting, adaptations in the cellar, and how informed choices can work advantageously in a maturing marketplace.
This seminar will address the key objectives delivered within the Oregon Total Workplace Health Alliance Training and current OSHA rules surrounding the wine industry workplace, while expanding on specific workplace solutions illustrating examples employed by real organizations. The Oregon Total Worker Health Alliance is comprised of the Oregon Institute of Occupational Health Sciences/Oregon Healthy Workforce Center, SAIF, and Oregon OSHA.
2020 Oregon Wine Symposium | Wine Industry M&A Trends - Past, Present and FutureOregon Wine Board
Wine industry financial expert Kevin O’Brien will deliver local and global perspectives on the recent wave of wine industry mergers and acquisition transactions. The presentation will leverage global data and research with a particular focus on the drivers of such activity, insights on current market trends, and outlooks for the future.
This highly anticipated session is back again for 2020. Dr. Greg Jones, professor, research climatologist and Evenstad Chair in Wine Studies at Linfield College, will share a review of the weather, climate, grape growing, and production characteristics for the 2019 vintage as well as an update on current conditions and a forecast for the 2020 vintage.
Learn about the Oregon Wine Board’s new strategic plan for marketing & communications, and how that will influence the direction of the OWB’s marketing plans for the upcoming year.
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
2. PRESENTING TODAY
Carrie Hardison
Education Manager
Jess Willey
Director of Marketing
Kai McMurtry
Assistant Manager
Consumer Marketing
Christina DeArment
Assistant Manager
Trade Marketing
3. • All attendees are on mute.
• To ask a question use your question tool in the task bar.
• We will answer questions as they come up but there will also
be time at the end for Q&A.
• The webinar slide show and a recording of the presentation
will be available to view or share on our website at:
industry.oregonwine.org/resources
• Follow-up email: survey, link to webinar, toolkit and checklist.
HOUSEKEEPING
8. OBJECTIVES
1. Build the Oregon wine brand with
consumers
2. Encourage a swell of trade support
3. Create a platform for winery programs
OREGON WINE MONTH
9. • Consumer-facing messaging and promotion
• Point of sale materials
• Spotlight on regional events
• Press outreach
• Trade programming:
– on-premise
– off-premise accounts
– distributors
• Ideas, inspiration and checklists
WHAT IS THE OWB PROVIDING IN 2017?
10. CHECK OUT THE TOOLKIT!
INDUSTRY.OREGONWINE.ORG/MARKETING
• Read more about the program
• Order POS for your tasting room
• Get sell sheets for your distributor
• Post an event to the calendar
• Download digital images and templates
… and much more!
12. Continuing style of past two years
• Personality-centric campaign
• Intriguing photography
• Bold, modern treatment
Layering on culinary theme
• Oregon Wine A-List chefs
• Food and wine pairings
• Culinary-themed sweepstakes
CAMPAIGN
21. • Bar-top signage and customizable menu inserts are available
for download in a variety of sizes. Perfect for restaurants and
tasting rooms.
DOWNLOADS: MENU AND SIGNAGE TEMPLATES
It’s Oregon Wine Month!
We’re celebrating with
2-for-1 tastings all
month long. Cheers!
23. MESSAGING STRATEGY
Start thinking about a trip to
Oregon wine country –
Order a free Touring Guide
Imagine yourself taking a culinary
getaway to Oregon wine country –
Enter the sweepstakes
Discover for yourself how well Oregon
wine goes with food – Explore recipes and
pairings from Oregon chefs
Make your Oregon Wine Month plans –
Check out events and plan your itinerary
Participate in Oregon Wine Month! –
Reserve your table and
get out to wine country
Drive traffic to
oregonwine.org
Capture contact
information
Create shareable
content to
extend impact
25. • Five weekends of dedicated content (April 29 – May 28)
• Two interviews per week
– All major regions represented
– Interviewees talk about Oregon “at large” not only their winery
– Focus will be on wine and food experiences throughout Oregon
• Provides content for Oregon Wine website, social, etc.
SIP NORTHWEST LIVE WITH BRIAN BUSHLACH
• Affluent consumer with passion
for wine, fine dining and travel
• 50k+ listeners tune in each week
in Seattle and Portland
• Coverage extends throughout OR
and WA
27. SOCIAL MEDIA
What happens when Oregon chefs are tasked with creating
recipes to pair with Oregon wine? You get a delectable Spring
Pea Pasta with Bay Shrimp from NedLuddPDX. Get Chef
French’s recipe and try it for yourself and enjoy with a glass of
Oregon Riesling. Cheers! www.oregonwinemonth.org
29. • All OWM consumer
communications point to
OREGONWINEMONTH.ORG
• #1 page visited during Oregon
Wine Month 2016 and 2015
• Events calendar available FREE
for all Oregon wine events
(winery, restaurant, retailer)
• The event submission link can
be found in the Toolkit
EVENTS CALENDAR
31. Winery and AVA/Community Engagement
• Regional / community / AVA events
• Tasting room specials
• Mailing list promotions
• Winery events
• Wine club events
Resources Available
• Graphics and templates to create your own materials
• Consumer hub for event promotion
• Checklist for ideas
DIRECT-TO-CONSUMER STRATEGIES
32. We’re inviting AVA groups and regional associations to develop a
special event or promotion. The following groups have enrolled:
• Cascade Foothills Winegrowers
• Chehalem Mountains AVA
• Eugene Urban Wine Circuit
• Heart of Willamette Wineries
• PDX Urban Wineries
• Ribbon Ridge AVA
• Southern Oregon Wineries Association
• Umpqua Valley Winegrowers Association
• Walla Walla Valley Wine Alliance
• Willamette Valley Wineries Association
Contact your AVA or association to participate ASAP
AVA/REGIONAL EVENT INVITATION
33. Activation examples:
• Single-day tasting event (e.g. Dundee Block Party, PDX Urban
Wine Experience)
• Passport program (e.g. Heart of Willamette Wineries)
• Regional self-tour event with winery specials (e.g. Roam the
Rogue)
• Tasting room promotion featuring all wineries in your
association (e.g. each has a feature wine at special price;
charitable donation for every purchase; two-for-one tastings;
etc.)
AVA/REGIONAL EVENT IDEAS
34. EXAMPLE AVA/COMMUNITY EVENTS
Kick off Oregon Wine Month with
some Urban Wine!
Join our twelve winery members of the PDX Urban
Winery Association for an afternoon of wine, food
and fun. Each winery will be pouring 2-3 wines and
you will have the chance to hear about the wines
from the owners and winemakers. Bottles will be
available for sale and we will offer discounts on 6
and 12 bottle purchases. Mix and match wines from
your favorite wineries for the discounts!
Small plates provided.
Tickets are $40 at the door so we encourage you to
pre-purchase online by April 30th.
36. EXAMPLE AVA/COMMUNITY EVENTS
Roam the Rogue
Spring Wine Tour
Wind your way through the gorgeous Upper
Rogue Wine Trail tasting award winning wines
while enjoy nibbles at each winery.
This self guided one day tour gives you access to
all seven of the participating wineries and
includes a commemorative wine glass, two wine
tastes at each location, as well as food pairings.
Offer a special self guided tour
through your AVA in May
37. If you choose to participate by creating a joint promotion or
event for your region, OWB will help promote it through:
• Placement on Oregon Wine Month Featured Events page on
www.oregonwine.org
• Promotion to OWB’s consumer audience via social media and
consumer newsletter leading up to and during May
• Inclusion in pitches to media as highlights of Oregon Wine
Month activity around the state
AVA/REGIONAL EVENT PROMOTION
38. TASTING ROOM SPECIALS
Celebrate Oregon Wine Month
with a “Family Affair”
5/1 – 5/31
Family Cards are just $10
Good for 2 for 1 tastings at
three wineries.
Use OWM materials to sell
something different while
offering something exclusive
39. TASTING ROOM IDEAS
Use OWM materials to
communicate unique ideas
that promote wine purchase.
This template is available
on the Toolkit
SUGGESTED PAIRING
2012 Bolton Vineyard Pinot
Noir Reserve pairs beautifully
with this rich and earthy recipe
40. TASTING ROOM POS
A complimentary suite of tasting room POS material is available for
pre-order until Mar. 15. Each suite includes:
• 3 unique posters (11”x17”)
• 5 table tents (4”x6”)
• 10 bottle neck hangers
41. TASTING ROOM POS
These materials are being printed based on pre-orders. Be sure to
submit yours by Mar. 15 on the industry Toolkit.
Three unique 11”x17” posters
42. Offer a unique winery event that
expresses your brand culture.
WINERY EVENTS THAT ONLY YOU COULD DO
“A live art installation depicting
the magic of winemaking unfolds
beside our tasting room during
Oregon Wine Month.”
43. Help spread the word about Oregon Wine Month:
• Across all your social media channels
– Instagram
– Facebook
– Twitter, etc.
– #oregonwinemonth
• On your website
– OWM logo overlay
– Blog post
– Footer content
• Within your newsletter
DIGITAL STRATEGIES
44. MAILING LIST PROMOTION
Share your Wine Month
events or promotions with
your mailing list using OWM
templates and materials.
This graphic is available on
the Toolkit
45. MAILING LIST PROMOTION
“May is Oregon Wine
Month! To kick off the
celebration, we are offering
a special promotion…”
“Use the coupon code
ORWINEMONTHSHIP”
Use OWM as an opportunity
to offer a calendar based
incentive to sell more wine
directly to your mailing list.
48. Help spread the word about Oregon
Wine Month with the hashtag:
#oregonwinemonth
#OREGONWINEMONTH
49. Customize your own Oregon Wine Month materials with your
logo and branding
CREATE YOUR OWN MATERIALS
50. With your AVA / Association, plan an Oregon Wine Month kickoff event,
month-long passport or other special activity to bring tourists to your area
– OWB will give special emphasis to promoting multi-winery events
Tell your mailing list that Oregon Wine Month is coming in May – and that
all month long it’s a great time to visit Oregon wine country
Start planning a special event for your wine club members, a promotion
for your mailing list and a special for your tasting room
Submit planned events to the consumer calendar (find the link on the
Toolkit)
Order POS material for your tasting room by Mar. 15 (find the link on the
Toolkit)
Share your efforts on social media and hashtag #oregonwinemonth
D-TO-C: WHAT YOU CAN DO
51. For all the tools demonstrated here
and more, go to the Wine Month
Toolkit:
industry.oregonwine.org
VISIT THE TOOLKIT
53. CONSUMER SWEEPSTAKES
One Grand Prize winner will win a three-night culinary getaway built
around the 2017 Oregon Wine A-List Wine Program of the Year, Larks
Home Kitchen Cuisine.
Additionally, three
runners up will win a
Cellar 503 subscription.
54. The sweepstakes runs from Mar. 15 to May 31.
Help spread the word
– Share with your audiences via social and newsletter
– Help bring people to the OWB website to see all OWM
activations around the state
– Grow the OWB’s consumer database for future outreach
industry.oregonwine.org Toolkit has the sweeps link and
will have images for sharing by Mar. 15
CONSUMER SWEEPSTAKES
55. The 2017 Oregon Wine Touring
Guide printed in mid-February.
Both the print order and
distribution footprint were
increased more than 20%
compared to 2016.
Complimentary 40 count cases
are available now. To order, visit:
industry.oregonwine.org/marketing/
The guide is also available as a
digital flipbook, here.
ITINERARY TOOLS: 2017 TOURING GUIDE
56. To claim and beautify your listing, visit the industry Toolkit.
ITINERARY TOOLS: TASTING ROOM LISTINGS
Explore Oregon Wine Tasting Rooms is a new consumer-facing web tool
with 500 tasting room listings, search-able by nearly 50 unique
parameters.
63. OREGON WINE MONTH EVENTS
Chain and independent retailers are encouraged to submit
tasting and events to our Oregon Wine Month calendar.
Submit an event on the
Oregon Wine Month Toolkit!
64. Activate at independent retail accounts:
Schedule tastings, a time to greet patrons, wine and food
pairing sampling events
Submit planned events to the consumer calendar (find the
link on the Toolkit)
Share POS materials (available for printing on Toolkit)
– Skewer cards
– Case cards
– Shelf talkers
– Bottle neckers
– Posters
– Customizable signs
OFF-PREMISE: WHAT YOU CAN DO
66. OREGON WINE MONTH FLIGHT PROMOTION
The Oregon Wine Board and OpenTable are
partnering up to promote restaurants featuring a
flight of three Oregon wines throughout May.
Participating restaurants will be promoted through
OpenTable and the Oregon Wine Board’s consumer
advertising channels.
Promotion taking place throughout Oregon
and Washington.
Sign up restaurant accounts on the Oregon Wine Month Toolkit by April 1.
67. OREGON WINE A-LIST RESTAURANTS INCENTIVE
2017 Oregon Wine A-List restaurants featuring a flight of three
Oregon wines throughout May will receive a $50 Visa gift card to
be used as a server incentive.
For a full list of eligible restaurants visit www.oregonwinealist.com
When an Oregon Wine A-List restaurant signs up to participate in the OpenTable
promotion on the Oregon Wine Month Toolkit, they will be flagged and sent the gift card
in the mail by May 1.
68. POS MATERIALS: ON-PREMISE
Bar-top table tents, customizable menu inserts,
check presenter inserts and table top feature
cards in various sizes available on the
Oregon Wine Month Toolkit
Table Tent Check Presenter
Inserts
Menu Templates
69. “5 WAYS TO GET YOUR RESTAURANT INVOLVED”
Download this sell sheet from the
Oregon Wine Month Toolkit and
share with restaurant accounts.
70. Download the “5 Ways to Get Involved in Oregon Wine
Month” and share with your top restaurant accounts to share
the OWM plans and OpenTable partnership.
Pitch a flight of your wine to a restaurant on OpenTable for
the Oregon Wine Month flight promotion. Sign the
restaurant up on the Oregon Wine Month Toolkit.
Develop your own server incentive
Set up winemaker dinners and submit information to be
included on the Oregon Wine Month event calendar
Share the program materials with your distributor to use in
selling your wine to on-premise accounts
ON-PREMISE: WHAT YOU CAN DO
72. GRAND PRIZE: OWM REP OF THE YEAR
3 nights of accommodations
2 tickets to Counter Culture, an IPNC
kick-off event at Anne Amie on
2 tickets to IPNC
IPNC VIP Package for 2
Will be offering two packages for an on-premise
rep and an off-premise rep.
73. WHOLESALER COMMUNICATION
The Oregon Wine Board has communicated Oregon Wine
Month Campaign elements, incentives and provided POS order
forms to the following distributors:
• Young’s Washington & Oregon
• Southern Glazers Oregon
• Oregon Brand Management
• Oregon Wine Sales
• Casa Bruno
• Galaxy
• Mitchell Wines
If your distributor is not on this list, please contact
christina@oregonwine.org for a packet of materials to present
the Oregon Wine Month program.
74. WHOLESALER POS ORDER FORMS
OWB will ship printed Oregon Wine Month POS to any
distributor in Oregon and Washington. If your distributor was
not on the previous list, you can provide them with a POS order
form found on the Oregon Wine Month Toolkit.
75. Tell your distributor about the Rep of the Year contest … and
nominate them if they deserve it!
– Sell sheet for Oregon Wine Month Rep of the Year available on Toolkit
– Nomination form coming in late May
Download OWM trade materials from the OWM Toolkit and share
with your distributor
Ask about opportunities to present to their team
Plan a sales goal for your distributor for the month of May or the
second quarter (April – June)
– Think about what unique experience you can offer if the goal is met:
Dinner with the winemaker? A stay in your guesthouse?
– Make a bigger splash by combining resources with other Oregon wineries
working with the same distributor
WHOLESALERS: WHAT YOU CAN DO