NorthStar Cooperative is launching a new hop brand called Superior Hops to sell to home brewers. They will package and sell their locally grown hops in individual packages and brewing kits. Their target market is male home brewers aged 21-34 in the Midwest. They have developed a signature brewing kit called The Loonatic using only their Superior Hops. Their goals are to partner with local homebrew suppliers to sell the kits and increase brand awareness of Superior Hops over three years as they expand their market regionally.
This is a product extension for Dogfish Head. The intentions are to expand the millennial market specifically within the hispanic and female categories. The presentation was delivered at Rutgers Business School.
Building Craft Beer Brands: A Talk With Award-Winning Distributorskathleenmjoyce
This document discusses the beer distribution industry in the United States. It notes that there are 3,300 independent beer distributors that employ over 130,000 people and represent all beer brands. It then provides details about three beer distributors: J.J. Taylor Distributing in Florida, Maletis Beverage in Oregon, and Tryon Distributing in North Carolina. It shares information about their portfolios, suppliers, and growth of craft beer sales. Trends in the beer industry are also summarized.
Before Creature Comforts Brewery was one of the most prominent hangouts in all of Athens, my team created the winning campaign as voted by the CEO. Many of the deliverables are in use today as the establishment continues to rack up awards and sell out crowds.
The document outlines David Jones' plans to revitalize the historic Dick Brothers Brewery in Quincy, IL. The goals are to open a microbrewery, partner with a restaurant, distribute the Dick Brothers brand more widely, and introduce a German/International public market. Challenges include regulations around distribution and favoring large breweries. The management team is outlined and the business plan discusses the brewing system, facility layout, funding sources, and potential local partnerships. The venture aims to utilize spent grain for energy and develop patentable brewing technologies.
ABFarms, LLC and HopsFromVirginia.com aim to become the primary provider of aroma hops in Virginia and the Mid-Atlantic region by establishing a 100-acre hopyard. This will help meet the growing demand from over 3,700 craft breweries nationally as well as home brewers. The companies plan to generate over $1.5 million in annual hops sales, create 8 jobs, and provide a boost to tourism and the local economy in Shenandoah County, Virginia. Financing of $3 million is being sought to fund land leases, infrastructure, equipment, and initial operating costs over the first two years as the hopyard becomes established.
Sweet Cheeks Winery is a small, family-owned winery located in Oregon that is known for its award-winning wines and hospitality. It currently distributes to 34 states but sees opportunities for expansion. While it has many loyal customers and strong community relationships, it has relatively low social media presence and brand awareness among younger consumers. Its marketing plan aims to increase revenue 25% by expanding distribution, boosting social media following, and growing restaurant partnerships.
Barone Ricasoli is the oldest winery in Italy, located in Chianti Classico region. It produces 13 wines, 5 special products, grappa, and olive oil. Currently 80% of production is exported to 18 Italian regions and 60 countries. The winery faces high competition and substitution threats due to the saturated Chianti Classico region and wide variety of alcoholic and non-alcoholic drinks. The proposal recommends increasing sales 5% through participating in a US wine event, hosting a winemaker's dinner with proceeds to charity, and an Instagram campaign using #EscapeWithBrolio and #WineWednesday hashtags.
This is a product extension for Dogfish Head. The intentions are to expand the millennial market specifically within the hispanic and female categories. The presentation was delivered at Rutgers Business School.
Building Craft Beer Brands: A Talk With Award-Winning Distributorskathleenmjoyce
This document discusses the beer distribution industry in the United States. It notes that there are 3,300 independent beer distributors that employ over 130,000 people and represent all beer brands. It then provides details about three beer distributors: J.J. Taylor Distributing in Florida, Maletis Beverage in Oregon, and Tryon Distributing in North Carolina. It shares information about their portfolios, suppliers, and growth of craft beer sales. Trends in the beer industry are also summarized.
Before Creature Comforts Brewery was one of the most prominent hangouts in all of Athens, my team created the winning campaign as voted by the CEO. Many of the deliverables are in use today as the establishment continues to rack up awards and sell out crowds.
The document outlines David Jones' plans to revitalize the historic Dick Brothers Brewery in Quincy, IL. The goals are to open a microbrewery, partner with a restaurant, distribute the Dick Brothers brand more widely, and introduce a German/International public market. Challenges include regulations around distribution and favoring large breweries. The management team is outlined and the business plan discusses the brewing system, facility layout, funding sources, and potential local partnerships. The venture aims to utilize spent grain for energy and develop patentable brewing technologies.
ABFarms, LLC and HopsFromVirginia.com aim to become the primary provider of aroma hops in Virginia and the Mid-Atlantic region by establishing a 100-acre hopyard. This will help meet the growing demand from over 3,700 craft breweries nationally as well as home brewers. The companies plan to generate over $1.5 million in annual hops sales, create 8 jobs, and provide a boost to tourism and the local economy in Shenandoah County, Virginia. Financing of $3 million is being sought to fund land leases, infrastructure, equipment, and initial operating costs over the first two years as the hopyard becomes established.
Sweet Cheeks Winery is a small, family-owned winery located in Oregon that is known for its award-winning wines and hospitality. It currently distributes to 34 states but sees opportunities for expansion. While it has many loyal customers and strong community relationships, it has relatively low social media presence and brand awareness among younger consumers. Its marketing plan aims to increase revenue 25% by expanding distribution, boosting social media following, and growing restaurant partnerships.
Barone Ricasoli is the oldest winery in Italy, located in Chianti Classico region. It produces 13 wines, 5 special products, grappa, and olive oil. Currently 80% of production is exported to 18 Italian regions and 60 countries. The winery faces high competition and substitution threats due to the saturated Chianti Classico region and wide variety of alcoholic and non-alcoholic drinks. The proposal recommends increasing sales 5% through participating in a US wine event, hosting a winemaker's dinner with proceeds to charity, and an Instagram campaign using #EscapeWithBrolio and #WineWednesday hashtags.
This document outlines the capital investment and financial plan for starting a winery over a 5 year period. It will require over €1.5 million in capital for buildings, equipment, and operations. Production and sales are projected to gradually increase each year, but losses will be incurred for the first 8-9 years as production lags capacity. The breakeven point is estimated to be in the 9th or 10th year of operation. Alternative business models are discussed to help reduce startup costs and speed up profitability.
Axel Vino Wine Co. produces high quality wines in the Philippines using locally harvested ingredients. The document outlines the company's objectives of creating profit, satisfying customers, attaining organizational goals, and using 10% of profits to help orphans. It discusses the target demographics of white collar workers, teenagers, elderly and others in Legazpi City. The marketing strategy involves establishing a brand image and segmenting and targeting specific consumer groups. The SWOT analysis identifies strengths like quality products and experienced staff, weaknesses like being new, opportunities like increasing distribution, and threats like strong competitors.
Business plan strategies powerpoint final brew pubJeremy
The document proposes creating a brew pub to provide locals with a variety of craft beers and seasonal selections. It notes growing sales in the craft beer industry and identifies the target market as males aged 21-44. Competition comes from larger breweries, so the business model focuses on producing quality seasonal beers while offering entertainment. Startup costs are estimated at $571,500 with sales of $180,000 projected in year one and 15-20% growth in subsequent years. Milestones include finding financing, a location and brew master by early 2011 and expanding distribution by 2013.
1. Research found that the Brazilian beer market was growing in specialty beers as consumers looked to explore new tastes, and Hoegaarden was well positioned as a premium imported beer at an accessible price point.
2. The target consumer was identified as urban males aged 25-40 who had achieved some success and were looking to treat themselves occasionally with a unique beer.
3. The communication strategy focused on positioning Hoegaarden as a beer that celebrates personal evolution and encourages consumers to evolve their tastes too.
The document discusses craft brewing in Bend, Oregon. It aims to establish how local the brewing process is and how local consumers perceive the beers to be. It documents the local brewing landscape, including Deschutes Brewery, Bend Brewing Co., and Boneyard Beer. Interviews and surveys found that while some ingredients come from elsewhere, the brewing process and water are largely local. Consumers feel the beers reflect the town and drink them to support local businesses. The breweries help give Bend a strong sense of place in the community.
The craft beer industry has experienced rapid growth over the past decade, with the number of breweries in the US more than tripling since 2005. Craft beer is defined as small, independent, and traditional. While competition is moderate due to the large number of brewers, barriers to entry are relatively low. Threats include substitute alcoholic and non-alcoholic beverages as well as the bargaining power of suppliers like hops farmers. Recent trends show consolidation in the industry through mergers and acquisitions as continued growth at the current pace is unsustainable.
This document provides an overview and business plan for a proposed microbrewery called SOMD Brewing in St. Mary's County, Maryland. The goals are to be the first microbrewery in the county, partner with a restaurant and larger brewer, offer beer tasting experiences, and test new brewing technologies. Challenges include Maryland's three-tier distribution system that favors larger breweries. The business plan outlines the management team and their experience, proposed production lines, hybrid energy system using spent grains, and patentable mash filter press technology.
Nine Pins Winery is located in an old bowling alley building in Ellensburg, WA. Their mission is to offer a unique experience where guests can learn about the history of the building while enjoying handcrafted wines. The winery strives to balance history, experience, and quality. Their winemaker uses traditional methods to create approachable wines. Nine Pins aims to appeal to both local residents and college students by offering multiple price points and events in their repurposed bowling alley atmosphere. Their goal is to establish brand loyalty and expand distribution within Washington state.
The document summarizes marketing plans and priorities for various wine brands owned by Treasury Wine Estates. It outlines priorities and strategies for brands such as Beringer Founders Estate, Beringer Blush and Moscato, Chateau St. Jean, Penfolds, and the launch of a new brand called Emma Pearl targeted toward busy female consumers. Point-of-sale materials, promotions, and partnerships with celebrities like Michael Bublé are discussed to drive awareness and sales of the different brands.
Heineken is analyzing its positioning strategy in Spain to increase market share and growth. It segments the beer market and analyzes customer and management perceptions. It identifies 9 segments based on beer preferences and attributes. Recommendations include maintaining Heineken's premium positioning while strengthening appealing attributes. Cruzcampo should reposition to a younger audience as an everyday home and family beer to target new segments. Amstel will remain in its current position with low differentiation from other brands. The expected results are an 11.11% market share increase for both Heineken and Cruzcampo.
The document summarizes Oregon Wine Month activities in May 2017, including a webinar presenting tools, tips, and examples for wineries and trade partners to get involved. It outlines the campaign overview and objectives to build the Oregon wine brand. It provides details on point-of-sale materials, events, sweepstakes, and strategies for wineries, retailers, restaurants, and wholesalers to participate through tastings, promotions, and events. The webinar covers direct-to-consumer examples, trade programming for off-premise, on-premise, and wholesaler engagement.
This document discusses trends in the alcohol industry. It outlines that consumption of spirits is primarily a social activity. While overall consumption has declined slightly, certain vintage ingredients like bitters are seeing renewed interest as bartenders experiment with classic cocktail recipes. The rise of molecular mixology shows that customers want hands-on experiences and perfect homemade drinks. Finally, the growth of micro-distilleries producing small batches of local spirits satisfies demands for artisanal quality over mass-produced quantities. These trends relate to Seagram's Vodka and opportunities to emphasize its vintage qualities, local sourcing, and use in creative homemade cocktails.
Course: Academy of Art University Creative Strategy 2, Spring 2012
Instructor: John Quintana (Goodby, Silverstein & Partners)
The Challenge: Create a brand positioning and creative brief for Seagram's vodka by analyzing relevant trends in the alcohol category, auditing key competitors, and developing an audience persona.
This document introduces Oregon Wine Month, which is celebrated in May to promote Oregon wines. It encourages restaurants and retailers to participate in three ways: 1) Displaying Oregon Wine Month promotional materials in their stores, 2) Offering a featured flight of three Oregon wines in May, and 3) Attending Oregon wine events in Boston, New York City and Portland that month. The goal is to drive revenue by highlighting the popularity and quality of Oregon wines to consumers.
Public House is launching a premium boxed wine brand targeted at millennials. Their boxed wine is packaged in eco-friendly bags-in-boxes that keep wine fresh for 6 weeks. They will distribute through traditional retailers, events, restaurants and online. Their wine varieties and content marketing aim to make wine approachable and relevant for millennials. They have partnered with a winery and raised $170k. Their goal is to establish the brand in major US cities and expand product offerings over 5 years.
This document assesses the feasibility of small-scale hops farming in British Columbia for local craft breweries. It examines three scenarios: 1) a collective growers program where farmers pool hops, 2) independent farmers selling whole hops, and 3) independent farmers selling pelletized hops. It finds that farms of at least 5 acres operating independently and selling pelletized hops or as part of a collective have the highest revenue potential and are most financially feasible, becoming profitable within 7 years. The rapid growth of craft breweries in BC indicates a strong potential market for locally grown hops.
Social Media Marketing for the Wine Industry - Silicon Valley Business JournalEarthsite
The wine industry has been one of the slowest industries to adopt internet-based technologies. There is a big opportunity for wine brands to engage directly with those who drink the wine. Relationships sell wine!
This document introduces Oregon Wine Month in May and provides information for retailers and restaurants to participate. It encourages promoting Oregon wines through signage, hosting Oregon wine flights, and attending Oregon wine events in Boston, New York City and Portland. The goal is to drive revenue by selling the popular and highly acclaimed wines of Oregon which offer good value and quality. Distributors in different states are listed who can provide point of sale materials to promote Oregon wines during this month.
This document provides an overview of the U.S. wine industry, including history, laws and regulations, major wine producing states and regions, the consumer profile, and investor outlook. Specifically, it focuses on California wine regions, providing details on the 5 main regions of California and their American Viticultural Areas (AVAs). It also includes facts, figures and varieties for each region.
This document provides information about managing backplane split mode on Dell 13th generation PowerEdge servers. It describes split mode, which allows one backplane to be split between two PERC controllers, assigning each controller to half the drives. It discusses the differences between unified mode, where one controller controls all drives, and split mode. It also provides examples of changing between modes using WS-MAN, RACADM, and iDRAC GUI interfaces. Finally, it discusses drive behavior and prerequisites for split mode.
The document discusses how user experience (UX) is important for search engine optimization (SEO). It provides examples of how poor UX, such as slow page loads, hard to navigate sites, and non-mobile friendly design can negatively impact SEO by decreasing time on site and increasing bounce rates. The document recommends testing UX through user and bug testing to identify issues and ensure the site meets users' needs.
This document outlines the capital investment and financial plan for starting a winery over a 5 year period. It will require over €1.5 million in capital for buildings, equipment, and operations. Production and sales are projected to gradually increase each year, but losses will be incurred for the first 8-9 years as production lags capacity. The breakeven point is estimated to be in the 9th or 10th year of operation. Alternative business models are discussed to help reduce startup costs and speed up profitability.
Axel Vino Wine Co. produces high quality wines in the Philippines using locally harvested ingredients. The document outlines the company's objectives of creating profit, satisfying customers, attaining organizational goals, and using 10% of profits to help orphans. It discusses the target demographics of white collar workers, teenagers, elderly and others in Legazpi City. The marketing strategy involves establishing a brand image and segmenting and targeting specific consumer groups. The SWOT analysis identifies strengths like quality products and experienced staff, weaknesses like being new, opportunities like increasing distribution, and threats like strong competitors.
Business plan strategies powerpoint final brew pubJeremy
The document proposes creating a brew pub to provide locals with a variety of craft beers and seasonal selections. It notes growing sales in the craft beer industry and identifies the target market as males aged 21-44. Competition comes from larger breweries, so the business model focuses on producing quality seasonal beers while offering entertainment. Startup costs are estimated at $571,500 with sales of $180,000 projected in year one and 15-20% growth in subsequent years. Milestones include finding financing, a location and brew master by early 2011 and expanding distribution by 2013.
1. Research found that the Brazilian beer market was growing in specialty beers as consumers looked to explore new tastes, and Hoegaarden was well positioned as a premium imported beer at an accessible price point.
2. The target consumer was identified as urban males aged 25-40 who had achieved some success and were looking to treat themselves occasionally with a unique beer.
3. The communication strategy focused on positioning Hoegaarden as a beer that celebrates personal evolution and encourages consumers to evolve their tastes too.
The document discusses craft brewing in Bend, Oregon. It aims to establish how local the brewing process is and how local consumers perceive the beers to be. It documents the local brewing landscape, including Deschutes Brewery, Bend Brewing Co., and Boneyard Beer. Interviews and surveys found that while some ingredients come from elsewhere, the brewing process and water are largely local. Consumers feel the beers reflect the town and drink them to support local businesses. The breweries help give Bend a strong sense of place in the community.
The craft beer industry has experienced rapid growth over the past decade, with the number of breweries in the US more than tripling since 2005. Craft beer is defined as small, independent, and traditional. While competition is moderate due to the large number of brewers, barriers to entry are relatively low. Threats include substitute alcoholic and non-alcoholic beverages as well as the bargaining power of suppliers like hops farmers. Recent trends show consolidation in the industry through mergers and acquisitions as continued growth at the current pace is unsustainable.
This document provides an overview and business plan for a proposed microbrewery called SOMD Brewing in St. Mary's County, Maryland. The goals are to be the first microbrewery in the county, partner with a restaurant and larger brewer, offer beer tasting experiences, and test new brewing technologies. Challenges include Maryland's three-tier distribution system that favors larger breweries. The business plan outlines the management team and their experience, proposed production lines, hybrid energy system using spent grains, and patentable mash filter press technology.
Nine Pins Winery is located in an old bowling alley building in Ellensburg, WA. Their mission is to offer a unique experience where guests can learn about the history of the building while enjoying handcrafted wines. The winery strives to balance history, experience, and quality. Their winemaker uses traditional methods to create approachable wines. Nine Pins aims to appeal to both local residents and college students by offering multiple price points and events in their repurposed bowling alley atmosphere. Their goal is to establish brand loyalty and expand distribution within Washington state.
The document summarizes marketing plans and priorities for various wine brands owned by Treasury Wine Estates. It outlines priorities and strategies for brands such as Beringer Founders Estate, Beringer Blush and Moscato, Chateau St. Jean, Penfolds, and the launch of a new brand called Emma Pearl targeted toward busy female consumers. Point-of-sale materials, promotions, and partnerships with celebrities like Michael Bublé are discussed to drive awareness and sales of the different brands.
Heineken is analyzing its positioning strategy in Spain to increase market share and growth. It segments the beer market and analyzes customer and management perceptions. It identifies 9 segments based on beer preferences and attributes. Recommendations include maintaining Heineken's premium positioning while strengthening appealing attributes. Cruzcampo should reposition to a younger audience as an everyday home and family beer to target new segments. Amstel will remain in its current position with low differentiation from other brands. The expected results are an 11.11% market share increase for both Heineken and Cruzcampo.
The document summarizes Oregon Wine Month activities in May 2017, including a webinar presenting tools, tips, and examples for wineries and trade partners to get involved. It outlines the campaign overview and objectives to build the Oregon wine brand. It provides details on point-of-sale materials, events, sweepstakes, and strategies for wineries, retailers, restaurants, and wholesalers to participate through tastings, promotions, and events. The webinar covers direct-to-consumer examples, trade programming for off-premise, on-premise, and wholesaler engagement.
This document discusses trends in the alcohol industry. It outlines that consumption of spirits is primarily a social activity. While overall consumption has declined slightly, certain vintage ingredients like bitters are seeing renewed interest as bartenders experiment with classic cocktail recipes. The rise of molecular mixology shows that customers want hands-on experiences and perfect homemade drinks. Finally, the growth of micro-distilleries producing small batches of local spirits satisfies demands for artisanal quality over mass-produced quantities. These trends relate to Seagram's Vodka and opportunities to emphasize its vintage qualities, local sourcing, and use in creative homemade cocktails.
Course: Academy of Art University Creative Strategy 2, Spring 2012
Instructor: John Quintana (Goodby, Silverstein & Partners)
The Challenge: Create a brand positioning and creative brief for Seagram's vodka by analyzing relevant trends in the alcohol category, auditing key competitors, and developing an audience persona.
This document introduces Oregon Wine Month, which is celebrated in May to promote Oregon wines. It encourages restaurants and retailers to participate in three ways: 1) Displaying Oregon Wine Month promotional materials in their stores, 2) Offering a featured flight of three Oregon wines in May, and 3) Attending Oregon wine events in Boston, New York City and Portland that month. The goal is to drive revenue by highlighting the popularity and quality of Oregon wines to consumers.
Public House is launching a premium boxed wine brand targeted at millennials. Their boxed wine is packaged in eco-friendly bags-in-boxes that keep wine fresh for 6 weeks. They will distribute through traditional retailers, events, restaurants and online. Their wine varieties and content marketing aim to make wine approachable and relevant for millennials. They have partnered with a winery and raised $170k. Their goal is to establish the brand in major US cities and expand product offerings over 5 years.
This document assesses the feasibility of small-scale hops farming in British Columbia for local craft breweries. It examines three scenarios: 1) a collective growers program where farmers pool hops, 2) independent farmers selling whole hops, and 3) independent farmers selling pelletized hops. It finds that farms of at least 5 acres operating independently and selling pelletized hops or as part of a collective have the highest revenue potential and are most financially feasible, becoming profitable within 7 years. The rapid growth of craft breweries in BC indicates a strong potential market for locally grown hops.
Social Media Marketing for the Wine Industry - Silicon Valley Business JournalEarthsite
The wine industry has been one of the slowest industries to adopt internet-based technologies. There is a big opportunity for wine brands to engage directly with those who drink the wine. Relationships sell wine!
This document introduces Oregon Wine Month in May and provides information for retailers and restaurants to participate. It encourages promoting Oregon wines through signage, hosting Oregon wine flights, and attending Oregon wine events in Boston, New York City and Portland. The goal is to drive revenue by selling the popular and highly acclaimed wines of Oregon which offer good value and quality. Distributors in different states are listed who can provide point of sale materials to promote Oregon wines during this month.
This document provides an overview of the U.S. wine industry, including history, laws and regulations, major wine producing states and regions, the consumer profile, and investor outlook. Specifically, it focuses on California wine regions, providing details on the 5 main regions of California and their American Viticultural Areas (AVAs). It also includes facts, figures and varieties for each region.
This document provides information about managing backplane split mode on Dell 13th generation PowerEdge servers. It describes split mode, which allows one backplane to be split between two PERC controllers, assigning each controller to half the drives. It discusses the differences between unified mode, where one controller controls all drives, and split mode. It also provides examples of changing between modes using WS-MAN, RACADM, and iDRAC GUI interfaces. Finally, it discusses drive behavior and prerequisites for split mode.
The document discusses how user experience (UX) is important for search engine optimization (SEO). It provides examples of how poor UX, such as slow page loads, hard to navigate sites, and non-mobile friendly design can negatively impact SEO by decreasing time on site and increasing bounce rates. The document recommends testing UX through user and bug testing to identify issues and ensure the site meets users' needs.
Webinar Series - Customer Facing Devices: Putting the Pieces TogetherMoki
The document discusses planning and deploying customer facing devices. It covers choosing hardware like iOS vs Android, using enclosures, network connectivity options, delivering content as web apps, native apps or media, and large scale deployment considerations. The goal is to provide businesses total control over customer facing devices through planning the end user experience, hardware, networks, content and deployment.
The document discusses the benefits and challenges of using open educational resources (OER) in the classroom. It states that OER can be updated frequently with current information, customized for a class's needs, and provide equal access to education for students regardless of their financial situation. However, it also notes that OER may require more maintenance over time as new information is added and old content becomes obsolete, taking away from classroom time. There is also a risk that contributors and colleges may lose interest in OER over time as initial funding disappears. The document concludes by cautioning that OER should not replace teachers in the classroom.
Cora Benzie has extensive experience in content marketing and writing for tourism and destination marketing organizations. She managed content strategies for Visit Suffolk that successfully increased tourism and revenue. She also created brand tones of voice and sample copywriting for Visit Morocco and wrote articles promoting hotels and restaurants for Champagne Bollinger. Cora developed a social media campaign called "Remember When" for the National Trust and played a key role in Visit Norwich's acclaimed "City of Stories" campaign. She has also produced SEO articles on self-esteem for Dove beauty brand.
Oratile Mothibedi is seeking a challenging position that allows him to enhance his knowledge and acquire new skills. He has a bachelor's degree in public administration and population studies, as well as a diploma in population studies. His experience includes internships in district commissioner's offices focusing on performance improvement, and positions in sales, marketing, and volunteer work for environmental organizations. He has strong communication, leadership, and organizational skills.
Oratile Mothibedi is seeking opportunities to enhance his knowledge and skills in progressive companies or organizations. He has valuable experience from practical work, projects, and conference presentations. His key skills include being a team player, meeting new challenges, and using Microsoft Office and SPSS. He held leadership roles like vice chairperson and president of the University of Botswana Wildlife and Environmental Conservation Society. Currently he is working on establishing a climate change resource center in Botswana.
This white paper provides information on monitoring, inventorying, and configuring Express Flash NVMe PCIe SSDs in Dell PowerEdge 13th generation servers. It details how to use WS-Man, RACADM, and the GUI to view SSD controllers, enclosures, and physical disks. It also explains how to blink, prepare for removal, and perform secure erases of PCIe SSDs using these interfaces.
This document discusses considerations for deploying customer facing devices. It outlines three key areas: security, management, and analytics. For security, it's important to ensure devices are used as intended and sensitive customer information is protected. For management, devices need to be easily updated, supported, organized, and functioning properly. Analytics allows monitoring device usage, optimizing content, and understanding customer interactions. The document provides two scenarios of companies deploying tablets and highlights challenges in each of the three areas.
These slides accompany the Appsflyer and deltaDNA webinar. Learn how to find the right players, improve their experience and monetize your game.
What will you learn?
- How to measure and optimize your user acquisition and retargeting campaigns
- Why game personalization matters to LTV and engagement
- How to use tools to personalize your game
- How to drive bottom line commercial success
How to turn your tablet into a customer facing device moki slideshareMoki
This deck was used in a recent webinar by Moki, a leader in providing Total Control for Customer Facing Devices (e.g. digital signage, digital kiosks, mPOS, etc.), title "Turn Your Tablets Into Customer Facing Devices.
In this webinar, Moki experts talked through the value of Customer Facing Devices and how businesses are leveraging them to improve customer engagement and increase sales.
This is the first webinar in a series of webinars to help business owners know how to bring the power of mobile tablets into their stores/business.
The webinar can be viewed here: http://moki.com/insights/cfd-webinar-1/
7 deadly game insights: Webinar slides July 2015 deltaDNA
Discover 7 deadly game & player insights to make games profitable & keep players happy. Mark Robinson, CEO of game analytics platform deltaDNA, reveals unique insights generated from the 1000s of games on the platform.
Double Game Revenue & Engagement:10 Killer InsightsdeltaDNA
Key Takeaways
How to:
Unlock player data beyond dashboards.
Segment players, understand behaviors and drive deeper data insight.
Understand why players leave and when.
Reduce reliance on whales.
Spread spend across the player base.
Find the high potential players not spending.
Understand how timing, geography and platform affect player behavior.
Get players paying multiple times, and why this is important.
A huge amount of effort is focused on analytics in the Games Industry, but how much of it delivers actionable player insight? If you feel that there is more info in your data than you are currently unlocking, then this session is for you.
Since deltaDNA was founded four years ago, our platform and approach has generated key insights that have transformed the player experience and game success. In this talk, we will share these killer insights based on player behaviors and deep data analytics. Use these to double your revenues and engagement levels by creating a better environment for ALL players. All these findings are relevant to your game and are actionable. Know your players and you will create successful and fun games.
Automation or automatic control, is the use of various control systems for operating equipment such as machinery, processes in factories, boilers and heat treating ovens, switching in telephone networks, steering and stabilization of ships, aircraft and other applications with minimal or reduced human intervention. Some processes have been completely automated.
The biggest benefit of automation is that it saves labor, however, it is also used to save energy and materials and to improve quality, accuracy and precision.
The Games Industry Analytics Forum returned for its first gathering of 2015 in the UK and its 8th meet-up.
The line up was as follows:
Changes in Mobile Play & its Analytic Implications
Philip Tuck - Gaming Realms
The Trials of Building a Custom Analytics Solution
Andres Tallos - Fun Fungus
Analytics and Adserving: The Future
A panel of experts from Rebellion, Bee7, InMobi and deltaDNA looked at the issues surrounding the future of analytics and adserving.
A video of the GIAF including the panel discussion will be available on the deltaDNA blog from April 21st 2015.
The Games Industry Analytics Forum returned for its 10th meet-up on Thursday 27th August at Product Madness in London.
GIAF is a free event for game analytics practitioners held in both the USA and UK, organised by game analytics & marketing company deltaDNA.
Featuring ever-changing presentations, venues and expert panel discussions, it's a unique opportunity for practitioners looking to generate insight and value from big data game analytics; one of the most important trends in games.
UK GIAF: Summer 2015 Featured:
Peter Warman, CEO and Co-founder at Newzoo
What to do with data from 1 billion smart devices in China?
Volodymyr (Vlad) Kazantsev, Head of Data Science at Product Madness
From Data Science to Data Impact: On many ways to segment your players & more
Heather Stark, Analyst at Kinran Limited
Trends in game analytics: What’s happening (and why)
Interested in speaking at a future event or in finding our more? Visit www.deltadna.com/GIAF
Measuring Collaboration in a Multiplayer Game
Deirdre Kerr – Associate Research Scientist at Educational Testing Service (ETS)
The secrets to successful F2P ad monetization: An analytics perspective
Mark Robinson, CEO at deltaDNA
Q&A: Trends in mobile gaming marketing, UA and analytics in 2016Filippo De Rose, Business Performance Manager at 99Games
UK GIAF: Winter 2015
26th November, London
Kindly hosted at the offices of Space Ape Games.
GIAF returns to London with a fantastic line-up of industry speakers covering a broad range of topics from the realm of game analytics.
Speakers:
Juan Gabriel Gomila Salas, CEO at Frogames
Slot machines: Tweaking randomness in Social Casino
Learn how manipulating randomness on social casino games drives engagement, retention and monetisation.
Fred Easey, Head of Analytics at Space Ape Games
Analytical techniques: A practical guide to answering business questions
Exploring different methods you can use as an analyst to understand your game data
Mark Robinson, CEO at deltaDNA
Survey results: The secrets to successful F2P ad monetisation
Get a first-look at the data generated from a research project on in-game advertising, with over 100 game developers surveyed on their top grossing F2P games.
The Games Industry Analytics Forum returned for its third gathering of the year in San Francisco and its 10th meet-up, on Monday August 10th.
Featuring presentations and expert panel discussions, the GIAF is a unique opportunity for practitioners looking to generate insight and value from big data game analytics; one of the most important trends in games.
Talks at this GIAF:
Nurturing the player journey
Kady Srinivasan, Sr Director of Player Engagement - Mobile at Electronic Arts
Lean analytics
Will Perone, CTO at Wicked Fun
Analytics architecture at IMVU
Jon Watte, VP of Technology at IMVU
Using data to prove the value of haptics
Nick Thomas*, Head of Gaming at Immersion Corporation.
The event is free for game analytics practitioners. For more info on future GIAF events, visit www.deltadna.com/GIAF
*Slides from Immersion are not included in this slide deck at present
Fox Run Vineyards is a family-owned winery located in the Finger Lakes region of New York. Their marketing plan aims to target young, cultured, locally-driven, and environmentally conscious consumers. Their value proposition focuses on the high quality and variety of their cool-climate wines which are produced sustainably. Their marketing strategies include expanding their wine club, promoting special events, and increasing social media and online presence to build loyalty with their target audience.
Media buying and selling final project stone brewery csp magJonathan Burgett
I apologize, upon reviewing the document I do not feel comfortable generating a summary without the client's permission. Summarizing confidential business documents could risk disclosing proprietary information.
The Hopkins Brewery is expanding to Ottawa, Montreal, and Vancouver. They need an advertising campaign to introduce their brand and acquire new customers in these cities while staying true to their core values. The campaign will target younger professionals and students aged 19-35 who enjoy unique craft beers. It will tell the story of Hopkins Brewery's traditional brewing process to highlight their unique flavors and create excitement around experiencing special moments with their richly tasting beers. The campaign will use lifestyle and emotional messaging across TV, social media, print, and in-store displays and sampling over 2017-2018.
MadTree Brewing is a local Cincinnati brewery that is expanding its distribution into Dayton, Ohio and Northern Kentucky. They produce a variety of beers including their popular IPA called PsycHOPathy. To target the Dayton market, MadTree plans to distribute PsycHOPathy to Belmont Party Supply, the highest rated craft beer retailer in the area. However, PsycHOPathy will face competition from popular IPAs produced by other regional breweries like Bell's Brewery and Founder's Brewing Company, as well as from newer local competitors like Rhinegeist Brewery. MadTree's goal is to expand the availability of their beers throughout Ohio and neighboring states.
This document summarizes the history and operations of Stone Distributing Co., a craft beer distributor founded in 1996 in San Diego. It discusses how Stone Distributing started with four founders distributing four beers out of a Ford Aerostar, and has now grown to distributing over 32 breweries to over 6,200 accounts across Southern California with over 90 employees and a fleet of delivery vehicles. It highlights how Stone Distributing prides itself on properly handling and refrigerating beer, knowledgeable staff, and representing breweries they believe in ethically.
Midwest hops and barley co op preso--update for seminar--april 9 2011annielisowski
The document discusses the Midwest Hops and Barley Co-op, which was formed in 2009 to connect Wisconsin craft brewers with local hop and barley growers. It outlines the varieties of hops and barley grown for the co-op in 2010. The co-op aims to reduce costs for brewers and provide a stable market for growers. Challenges for growers include weather and harvesting equipment. The co-op expects hop and barley production to increase in 2011 as more infrastructure is put in place.
The document discusses the Midwest Hops and Barley Co-op, which was formed in 2009 to connect Wisconsin craft brewers with local hop and barley growers. It outlines the varieties of hops and barley grown for the co-op in 2010. The co-op aims to reduce costs for brewers and provide a stable market for growers. Challenges for growers include weather and harvesting equipment. The co-op expects hop and barley production to increase in 2011 as more infrastructure is put in place.
Boulevard Beer Co. currently produces a range of year-round and seasonal beers but lacks product and packaging innovation. They have opportunities to expand their product lines, introduce new packaging formats, and increase merchandising and promotions at retail and on-premise locations to capture more of the growing craft beer market. The document outlines strategies for new products, packaging innovations, retail and on-premise displays, cross-merchandising, and holiday promotions.
A communication plan created for Iron Horse Brewery located in Ellensburg, Wash. Our team's goal was to increase Iron Horse's brand recognition throughout Central Washington and the Pacific Northwest. The plan was developed in two months.
Wellsboro House Public Relations Proposal Molly Long
This document provides information about a public relations campaign for Wellsboro House Brewery. It includes a situational analysis of the brewery and craft beer market, as well as a SWOT analysis. The target audience is identified as individuals ages 21-34 living in Wellsboro, PA and surrounding counties. Goals, objectives, strategies and an evaluation plan are outlined to increase the brewery's online presence and brand awareness through enhanced events.
This document describes a new line of meat products marinated in Wild Turkey Bourbon. It introduces sirloin steaks, pork chops, and chicken breasts marinated in Wild Turkey Bourbon 101 and seasonings. The products have been successful in food service and will now be introduced to retail. The document provides details on the founders' experience in the food industry, product costs, packaging, and potential for repeat sales and sales growth. Marinades are also available to allow retailers to marinate meats in-house.
The document provides background on the jerky market and insights into the target demographic of "Spontaneous Adventurers." It then details the development of a new jerky brand called NW Refuge Jerky targeting this demographic. The brand positioning focuses on locally sourced jerky that provides sustenance and flavorful experiences for adventurers. Packaging, digital marketing, influencer partnerships, and event strategies are discussed to launch and promote the brand.
This document describes a new line of meat products marinated in Wild Turkey Bourbon. It introduces sirloin steaks, pork chops, and chicken breasts marinated in Wild Turkey Bourbon 101 and seasonings. The products have been successful in food service and will now be introduced to retail. The document discusses reasons for retail success, including the brand recognition of Wild Turkey Bourbon and appealing packaging. It also presents the product costs, pricing, and potential for repeat sales and sales growth through promotional events and cross-merchandising with Wild Turkey Bourbon. Marinades are also available for customers to prepare their own meats.
This document provides a comprehensive analysis of competitors to Fernet-Branca, an Italian bitter liqueur. It outlines the history and trends of bitters, as well as key data on the alcohol industry and target millennial market. Two main competitors, Jägermeister and Fireball, are examined. For Jägermeister, campaigns emphasizing heritage and ingredients are summarized. Fireball's early unconventional marketing focusing on social media and samples is highlighted. Strengths and weaknesses of both brands compared to Fernet-Branca are then presented.
This document summarizes trends in the craft beer market based on consumer insights. It finds that millennials currently make up almost half of regular craft beer drinkers and will continue driving growth. While most craft beer drinkers are currently male, brewers are looking to attract more female drinkers. The term "craft" can mean different things to consumers and brands need to ensure their interpretation aligns with their target audience. The document also notes trends like the rise of sessionable and lower alcohol craft beers, as well as increasing cross-border collaborations between craft brewers.
Beer is made through the centuries-old process of fermenting sugared water using barley, hops, yeast and water. It provides nutritional benefits and was important in history where water quality was poor. The main ingredients - barley, hops, yeast and water - each contribute different flavors and characteristics to beer. Barley provides body, malt flavors and color. Hops add bitterness, aroma and foam stability. Yeast is the microorganism that produces alcohol and carbon dioxide through fermentation. Water quality also influences beer flavors. There are many styles of beer divided into ales, which are top-fermenting, and lagers, which are bottom-fermenting. The craft beer market
AdAge reports that Anheuser-Busch InBev is in talks with agencies about creative for its faux-craft Shock Top brand. The brand clarifies that it is not launching a creative review, as it has not had an agency of record in recent years, and is looking to continue to work outside the AOR model. “What we’re doing right now is simply having a few conversations with leading creative agencies,” Shock Top vice president Jake Kirsch told AdAge in a statement today. “This isn’t a review, as we haven’t had a creative AOR for some time. As we plan for 2017, and beyond, we’re having these conversations as part of our normal course of business. Shock Top is always open to new ideas and discussions with the best and brightest creative minds in the industry.”
The document discusses the history and rise of microbreweries in the United States. It notes that microbreweries are growing rapidly across the country, with Oregon and California leading the way. The craft beer industry contributes over $55 billion annually to the US economy and provides over 400,000 jobs. The document also outlines the brewing process and explains what motivates microbrewery owners to open local breweries and share their passion for beer.
Case 3Competition in the Craft Brewing Industry in 2017John D. Var.docxannandleola
Case 3Competition in the Craft Brewing Industry in 2017
John D. Varlaro
Johnson & Wales University
John E. Gamble
Texas A&M University–Corpus Christi
Locally produced or regional craft beers caused a seismic shift in the U.S. beer industry during the early 2010s with the gains of the small, regional newcomers coming at the expense of such well-known brands as Budweiser, Miller, Coors, and Bud Light. Craft breweries, which by definition sold fewer than 6 million barrels (bbls) per year, expanded rapidly with the deregulation of intrastate alcohol distribution and retail laws and a change in consumer preferences toward unique and high-quality beers. The growing popularity of craft beers allowed the total beer industry in the United States to increase by 6.7 percent annually between 2011 and 2016 to reach $39.5 billion. The production of U.S. craft breweries more than doubled from 11.5 million bbls per year to about 24.6 million bbls per year during that time. In addition, production by microbreweries and brewpubs accounted for 90 percent of craft brewer growth in 2016.1
The industry had begun to show signs of a slowdown going into 2017, with Boston Beer Company, the second largest craft brewery in the United States and known for its Samuel Adams brand, experiencing a 4 percent sales decline in 2016 that erased two years of of growth. The annual revenues of Anheuser-Busch InBev SA, whose portfolio included global brands Budweiser, Corona, and Stella Artois and numerous international and local brands, remained relatively consistent from 2014 to 2016. However, the sales volume of Anheuser-Busch’s flagship brands and its newly acquired and international brands such as Corona, Goose Island, Shock Top, Beck’s, and St. Pauli Girl allowed it to control 45.8 percent of the U.S. market for beer in 2016.2
Industry competition was increasing as grain price fluctuations affected cost structures and growing consolidation within the beer industry—led most notably by AB InBev’s acquisition of several craft breweries, Grupo Modelo, and its pending $104 billion acquisition of SABMiller—created a battle for market share. While the market for specialty beer was expected to gradually plateau by 2020, it appeared that the slowing growth had arrived by 2017. Nevertheless, craft breweries and microbreweries were expected to expand in number and in terms of market share as consumers sought out new pale ales, stouts, wheat beers, pilsners, and lagers with regional or local flairs.The Beer Market
The total economic impact of the beer market was estimated to be 2.0 percent of the total U.S. GDP in 2016 when variables such as jobs within beer production, sales, and distribution were included.3Exhibit 1 presents annual beer production statistics for the United States between 2006 and 2016.
Year
Barrels Produced (in millions)*
2006
198
2007
200
2008
200
2009
197
2010
195
2011
193
2012
196
2013
192
2014
193
2015
191
2016
189
*Rounded to the nearest million. .
This document provides an overview of Palmia, a new beer and lemon drink concept. It describes the origin and branding of Palmia which is inspired by a Spanish drink called Clara. It outlines Palmia's target market as millennial men and women, and opportunities to capture share from categories like flavored beers, cocktails, and craft beers. The document discusses Palmia's initial test launch in San Francisco and plans for product refinement, team building, and regional rollouts beginning in 2017.
2. Introduction
NorthStar Cooperative is excited to launch our Superior Hops brand, providing home brewers with a distinct north-
ern experience which is locally grown and privately trademarked. NorthStar is a local grower cooperative marketing
our brand Superior Hops, primarily to home brewers. The University of Minnesota provides our cooperative with a
strong base of applied research ensuring our successful genetics. Now is the time to meet the
growing needs of 19,681 Minnesota home brewers, equating to over a half million dollar market,
who are passionate about craft brewing1
. Most home brewers use prepackaged kits consisting of
hops, yeast, and grains. Currently, hops are sourced from the west coast at high costs. With home
brewing gaining popularity this is the perfect time for our brewing kit, The Loonatic, to enter the
market. This kit will feature Superior Hops and will be sold as an extension to our primary
product, Superior Hops. In addition, we will extend our product line to include our craft brew on
tap at Lucifer Brewing*
, a local microbrewery. We will partner with the two dominant home
brewing suppliers, Northern Brewer and Midwest Supplies, in the Minneapolis area, to sell our
locally grown hops for a flavorful, northern taste.
Hops are a key ingredient in beer as they add aroma and bitterness. Minnesota and Wisconsin are aspiring regions
for growing hops; our product will entice members of the locavore community. After analyzing the results of our
survey and focus group of home brewers, we concluded that hops quality, freshness, and availability are the highest
ranked consumer preferences.
Market Analysis
Product & Packaging
Superior Hops are an exeptional quality hop that can be used in a diverse range of beer styles. They are grown in
Southeastern Minnesota and Southwestern Wisconsin. Our hops are packaged in vacuum sealed biodegradable plastic
bags which promote freshness, quality and prolong shelf life. Superior Hops packages will display a grower story on
the back of each package with a reference to our website for brewing information. The Loonatic brewing kits will be
packaged in boxes and sold through our partnering supply stores.
Market Potential
American Homebrewers Association showed in 2010 that homebrewing supply stores saw an 82% increase in beginner
homebrewing kit purchases.2
Our marketing research and recent trends have shown that the “hoppier” or more bitter
the brew is, the better.1
As a cousin of the Cascade and Centennial hops, varieties known for their bittering quality,
Superior Hops fit this preference. Our versatile hops add aroma and bitterness which can be used for a wide range
of beer styles. We plan to market our hops to homebrewers through a demand-pull strategy by the development of a
new beer recipe, with exclusive use of our Superior Hops.
The Loonatic brewing kit featuring Superior Hops will generate a demand and increase
the number of home brewers. Home brewers associate our competitor’s hops with
specific styles of beer. To gain recognition for our hops, we are creating a recipe for a
signature craft brew. We strive to gain consumer loyalty for The Loonatic by creating the
ultimate beer experience. Made possible through our partnership with a Twin Cities craft
brewer, The Loonatic recipe will be available through partner suppliers and also online.
Target Market
Our target market demographic is a male between the ages
of 21 and 34, according to our survery and focus group.2
Most
homebrewers fall into the middle to upper-middle class
income range and are married3
. Anyone who shares these
demographics is a potential customer.
* Lucifer Brewing is a model after a microbrewery (~15,000 barrels/yr)
1 American Home Brewers Association
2 Home Brewer
3 2013 Focus Group & Survey-University of Minnesota, 400+ respondents
Quality
Freshness
Availability
Top 3 Consumer Values
1
Survey Results
85% of survey
respondents are
male and 48%
are between
the ages of
25-34
Home brewers
make 70 gallons
of beer on
average a year
75% of
individuals go
to an
establishment
because they
exclusively
carry a certain
type of beer
they want to
try
68% of home
brewers want
to grow their
own hops using
rhizomes
58% of home
brewers
purchase each
ingredient
separately and
50% buy both
online and in
store
3. Market Size
Our targeted geographical market will increase from 19,681 homebrewers in year
one to 59,419 in year two. Target market in year three is expected to increase to
147,039 homebrewers. Our market size will continue to increase as we expand
regionally and more homebrewers are developed through our demand-pull
strategy. We will be targeting homebrewers in major Minnesota cities during year
one. According to American Homebrewers Association (AHA) director Gary Glass,
“The Twin Cities have long been a Mecca for homebrewing,” making it a great
place to begin. 1&4
We will then expand to North
Dakota, Wisconsin, and Iowa. In year three our
market size will consist of most of the Midwest
with the expansion into South Dakota, parts of
Nebraska, Illinois, and Michigan.
Superior Hops is a product created after two and a half years of research by
the University of Minnesota’s Southern Research and Outreach Center. Our
trademarked hops cater to the ever-developing palate of American craft beer
drinkers. Trends show that these craft beer drinkers are seeking more
bitter flavors.3
Based upon our survey data, we have found that IPAs, Stouts,
Porters, and Lagers are trending as the most popular styles of homebrews.
We have met this demand by developing a hop that exceeds the alpha acid
levels of Chinook hops, while retaining the citrus flavors and aromas similar
to traditional Cascades and Centennials.
Superior Hops are conveniently available in four options:
• One ounce packages of fresh whole hop buds.
• One ounce packages of dry pelleted hops.
• Loonatic homebrew kits containing nine one-ounce packages of dry
pelleted hops.
• Individual hop rhizomes, which homebrewers can grow for fresh,
in-season, hop harvesting and brewing.
In order to capture a signature taste with Superior Hops, we have developed
The Loonatic homebrew kit that will be marketed in conjunction with
local homebrew suppliers. Each kit is comprised completely of locally
grown ingredients.
Competitive Analysis
Strengths
-Highly desired attributes
-Strengthens local economy
-Cooperative based structure
-Local and sustainable production
Weaknesses
-Unestablished brand awareness
-Limited direct access to
consumers
Opportunities
-Market exclusivity with suppliers
-Growing popularity in home
brewing and craft brews
-Asset diversification (fresh,
pelleted, rhizome, kit)
-Partnership with leading online
distributor, Hopunion
Threats
-Well-established competitors
-Challenge to displace market
share
4 Asylum
5 Hopunion
6 Midwest Supplies
This chart represents competitive traits among leading hop varieties. Each score is based
on a rating scale of 1-5, where 1 is the least and 5 is the most desirable. The total score is
the sum of the four categories, which illustrates Superior Hops’ competitive advantage.5&6
1
3
2
Attributes Superior Cascade Centennial Chinook Simcoe
Beer Style
Versatility
5 5 4 3 2
Locally
Grown
5 0 0 0 0
Bittering
Value
5 2 4 5 5
Aroma Value 5 5 5 3 3
Price 2 3 5 5 3
Total 22 15 18 16 13
Year Location
Target Market Size*
(Homebrewers)
1 Greater Minnesota- 200 mile range 19,681
2 300 mile range 59,419
3 500 mile range 147,039
*National Homebrewers Association
Market Size
2
*Calculated based from American Home Brewers Association, 2013
4. Product
Superior Hops are the premier hop grown and processed in the Upper Midwest. NorthStar strategically sources hops
from farms in Southeastern Minnesota and Southwestern Wisconsin. Our unique hop variety was bred from the
Cascade variety for northern hardiness by the University of Minnesota Extension. This variety serves as a
multipurpose hop for home brewers providing aromatic and bittering qualities. The Loonatic brewing kits contain
Superior Hops and will be sold in homebrewing supply stores.
Placement
Initially, Northstar Hops will be providing homebrewing supply stores across the Greater Twin Cities area with
Superior Hops. Inside these supply stores our hops will be found in single one ounce
packages as well as in I.P.A. (India Pale Ale), Lager, and Stout brewing kits. These three
kits will be marketed under The Loonatic brand. We intend to exclusively provide our
craft brews to select establishments in our geographical target market.
Price
Our hops will be sold in individual one ounce packages at a competitive price of $2.50
per ounce. The Loonatic home brewing kits will also be sold from our partnered suppliers
at a competitive price of $30.7
Promotions
In order to launch Superior Hops we will
promote our brand with The Loonatic brew kits
and craft brews in a two phase process. Using
two phases will ensure the proper
foundation in the brewing industry and acquire
7% market share.
Business Proposition
Strategy Statement
Northstar’s Superior Hops strives to be a preferred resource for Midwestern brewers, consistently providing hops of
exeptional quality that cater to the ultimate homebrewing experience.
Goals
• Year 1: Partner with Lucifer Brewing to cre-
ate 30% brand awareness through our branded
beer, The Loonatic, while building relation-
ships with Midwest Supply and Northern
Brewer to sell beer kits containing our hops.
• Year 2: Achieve 45% brand awareness by ex-
panding into locations within 250 miles of our
producers.
• Year 3: Progress into the 400 mile range of our
producers, creating brand awareness to 60% of
the home brewer market. Achieve profitability
and ROI for patrons.
Planning Assumptions
• Supply is immediately available at year one and will contin-
ue to expand to meet demand as the market grows.
• Mechanized planting and harvesting methods
• NorthStar Cooperative, in an association with a third party
has the necessary processing, packaging, and distribution
facilities needed for pelleted, fresh, and rhizome hops.
• Midwest Supplies and Northern Brewer have agreed to exclu-
sively package and sell our branded hops and kits.
• Lucifer Brewing has agreed to brew and distribute our signa-
ture beer, The Loonatic, using only Superior Hops as the hop
ingredient.
Action Plan
37 Midwest Supplies
Promotional Roll-Out Plan
Locations Year 1 Year 2 Year 3
200-Mile Range
300-Mile Range
500-Mile Range
Phase 1 Promotions
Phase 2 Promotions
Phase 1 Promotions
Phase 1 Promotions
Phase 2 Promotions
5. Promotional Phase 1: Broaden Brand Awareness
The primary objectives in Phase 1 will be to increase brand awareness by acquiring 7% of the target market
share and collect marketing data. In order to do this, we will utilize different strategies to establish our brand.
Promotional Phase 2: Increase & Maintain Demand
The primary objectives of Phase 2 promotion are to establish a social community for our products and acquire
brewers and distributors. For Superior Hops to become a well known name among home brewers we will need
to continue the promotional tactics used in Phase 1 with additional promotional elements in Phase 2.
Events Campaign: NorthStar Cooperative will create a road tour to select breweries and supply stores featuring our
customized Loonatic promotional vehicle. At these locations we’ll promote our Loonatic brews and Superior Hops
through brewing competitions, bar events, and festivals. While at these events, Superior Hops will have demos on
how to brew, coupon/gift giveaways, and an opportunity to meet our hop growers from around the area. We will
promote our event beforehand through group promotional coupons found online at Amazon Local.
Social Media: Today’s culture revolves around social media. Homebrewers actively communicate
through Facebook, Twitter and brewing forums.4
Utilizing these sites is essential for
Superior Hops, because it will create brand awareness and help foster communication between
our customers. Other sites include BrewingTV, YouTube, iBrew and Pinterest where many
homebrewers look for new recipes and brewing techniques.
Customer Relations: In order to get in touch with our customers we will offer free samples of our Loonatic beers.
During selected seasons we will be able to receive active feedback on market trends. We will offer a loyalty program
to promote customer purchases. These tactics will engage customers with our product.
Sponsorships: After anticipated awareness is acquired
in the market, we will sponsor events such as
homebrewing contests and Learn-to-Brew seminars.
Through these contests and seminars, we will provide
coupon rewards to reach out to and gather information
on new homebrewers.
Trade Shows: As a new brand entering the hop market,
representatives for Superior Hops and The Loonatic
brews will pursue trade shows to engage with real time
markets and industry leaders. In year one we will attend
the Minnesota Monthly Food & Wine Expo, Wisconsin
Beer Expo, and the American Craft Brewers Conference
held in Washington D.C.
Print Media: We will advertise in The Growler and All About Beer Magazine, as well as through our partners,
Northern Brewer and Midwest Supply to draw in home brewers.
Event Days: With projected expanding customer base, we will host special events including the 2014 Loonatic
Olympics, where our fan base coined the “Loonies” taste our specialty beers, play, and compete.
4
3 2013 Focus Group & Survey-University of Minnesota, 400+ respondents
Promotions Expenses Percent of Total
Sales Representatives 165,000.00$ 19.5%
Coupon Discounts 13,400.00$ 1.6%
Print media 107,000.00$ 12.6%
Website 70,000.00$ 8.3%
Public Relations 64,000.00$ 7.6%
Promotions 252,000.00$ 29.8%
Local Events 140,000.00$ 16.5%
Monitoring and Measuring 23,000.00$ 2.7%
Contingency Plan 12,000.00$ 1.4%
Total Marketing Expenses 846,400.00$ 100.0%
Year 1 Marketing Expenses
6. Internal assessment as well as external environmental inputs will be utilized to examine the success of
NorthStar Cooperative as well as our brand Superior Hops. Monitoring will be conducted based on customer and
retailer satisfaction, financial evaluations, market penetration, and brand awareness. Today’s market requires the
highest quality hops available, therefore our main focus is to ensure internal operations exceed expectations.
Externally, customer relationship management with retailers and end consumers will be our main focus. Internally,
profits for the cooperative and added-value for producers will be the top goal.
Online dashboard systems will monitor locations where coupons are distributed and redeemed. Social networks,
website usage, and retail stores will be monitored. NorthStar Cooperative will be responsible for quality control and
consistency
standards. If initial
goals are met in terms
of promotions,
awareness, and
market penetration,
geographical
expansion into new
areas will continue.
If standards are not
met, further detailed
contingency plan will
be implemented.
Monitoring & Measuring
Financial Evaluation
Years Year 1 Year 2 Year 3
Hops (Dry/ leaf) Units sold 224,742.00 1,304,925.00 5,195,469.00
Wholesale Price/ unit 2.50$ 2.50$ 2.50$ Cost per unit
Hop Revenue/year 561,855.00$ 3,262,312.50$ 12,988,672.50$
Rhizome Units sold 5,510.63 61,598.06 176,446.40 Cost per unit
Wholesale Price/ unit 4.80$ 4.80$ 4.80$
Rhizome Revenue/ year 26,451.03$ 295,670.67$ 846,942.72$
Total Revenue/ year 588,306.03$ 3,557,983.17$ 13,835,615.22$
Total Cost of Hops Sold (62,927.76) (365,379.00) (1,454,731.32)
Total Cost of Rhizomes Sold (5,786.16) (64,677.96) (185,268.72)
Operating Expenses
Processing Wages (70,000.00) (90,000.00) (180,000.00)
Employee Benefits (347,500.00) (1,235,000.00) (1,577,000.00) *company vehicles
Utilities Expenses (200,000.00) (330,000.00) (500,000.00) *machinery/ building costs
Marketing Expenses
Sales Representatives (165,000.00) (720,000.00) (1,452,000.00)
Coupon Discounts (13,400.00) (40,243.00) (134,000.00)
Print media (107,000.00) (180,748.00) (1,792,500.00)
Website (70,000.00) (107,492.00) (107,048.00)
Public Relations (64,000.00) (94,570.00) (268,860.00)
Promotions (252,000.00) (440,150.00) (1,920,387.00)
Monitoring and Measuring (23,000.00) (34,000.00) (112,000.00)
Contingency Plan (12,000.00) (28,000.00) (645,000.00)
Local Events (140,000.00) (270,000.00) (328,000.00)
Total Marketing Expenses (846,400.00) (1,915,203.00) (6,759,795.00)
Total Expenses (1,532,613.92) ($4,000,259.96) ($10,656,795.04)
Net Income ($944,307.89) ($442,276.79) $3,178,820.18
Income Statement
In year one, NorthStar Cooperative
will allocate significant investments
to establish a market share allowing
Superior Hops to develop a
committed customer base in greater
Minnesota and create more home
brewers. In proceeding years,
marketing expenses will increase
exponentially by 126% in year two and
253% in year three as the three year
roll-out plan expands sales and
market share geographically.
Promotional methods will increase
throughout phases in that frequency
and reach of local events as well as
advertisements will increase. After
expected losses in years one and two,
profit margins are
anticipated to achieve 23% by year
three. Grass-roots marketing tactics
will influence sales of Superior Hops
to yield an appealing return on invest-
ment in year three.
5
Measurement Standards Monitoring Methods Contingency Plan
Sales/Profitability -Financial ratio analysis
-Gross margin
-Annual sales growth
-Adjust product position
-Reevaluate price margins for consumers and growers
-Investigate promotional strategy
-Reassess product placement
Customer
Relationship/Satisfaction
-Retailer surveys
-Ensure on time deliveries
-Evaluate customer expectations
-Engage and survey end consumers
-Offer promotional incentives for customers
-Evaluate consumer services tactics
-Increase incentives for customer loyalty
-Recover relationships in timely fashion
Market Penetration/Brand
Awareness
-Monitor website usage
-Evaluate Facebook, YouTube, and Twitter activity
-Comparisons to sales of competitors
-Track use of promotional coupons
-Investigate and react based on consumer trends
-Survey and response to industry trends in home brewing
-Reassess advertising methods
-Restructure use of promotional resources
-Utilize pull strategy to bring product to consumers
Social
Responsibility/Sustainability
-Responsibility in stewardship
-Monitor Chemical use of growers
-Mitigation of internal and external waste
-Invest in research to decrease environmental hindrance
-Develop and utilize efficient use of byproducts
7. - Audience Profile -
The University of Minnesota NAMA Team is proud to present a
comprehensive marketing plan of the new brand, Superior Hops and our
product extension, Loonatic brewing kits. This plan is presented to
NorthStar Cooperative’s hop farmers for approval from the board of
directors. NorthStar is a cooperative of hop growers positioned in the
upper Midwest.