One Health and AMR
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Presentation by Professor Fiona Tomley of the Royal Veterinary College, UK, and Director of the GCRF One Health Poultry Hub
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The document discusses the One Health concept and approach. One Health recognizes the interconnectedness of human, animal, and environmental health. It has origins in ancient times but is now defined by the One Health Initiative Task Force as collaborative efforts across disciplines to achieve optimal health for all. A One Health approach is relevant for issues like food safety, zoonotic disease control, and combating antibiotic resistance and requires communication across sectors to better address public health challenges.
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The One Health approach aims to achieve optimal health outcomes for people, animals, and the environment through collaboration across multiple disciplines. It recognizes that human, animal, and environmental health are interconnected. The concept originated in the 19th century from physicians who studied links between human and animal diseases. Today, a One Health approach is particularly relevant for issues like food safety, zoonotic disease control, and antibiotic resistance, which require cross-sector solutions. No single group can prevent problems that arise at the human-animal-environment interface. Implementing One Health requires cooperation among professionals in public health, animal health, and related fields across local to global levels.
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The document discusses One Health approaches and their implementation. It provides the following key points:
1. One Health aims to achieve optimal health outcomes for humans, animals and the environment through cross-sectoral collaboration. It addresses challenges like zoonotic diseases which affect both human and animal health.
2. Implementing One Health in practice involves mapping disease burdens, ensuring food safety, and understanding barriers and enablers. The "unlucky 13" zoonoses cause billions of cases and millions of deaths annually.
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The document discusses the One Health concept and approach. One Health recognizes the interconnectedness of human, animal, and environmental health. It has origins in ancient times but is now defined by the One Health Initiative Task Force as collaborative efforts across disciplines to achieve optimal health for all. A One Health approach is relevant for issues like food safety, zoonotic disease control, and combating antibiotic resistance and requires communication across sectors to better address public health challenges.
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1. One Health aims to achieve optimal health outcomes for humans, animals and the environment through cross-sectoral collaboration. It addresses challenges like zoonotic diseases which affect both human and animal health.
2. Implementing One Health in practice involves mapping disease burdens, ensuring food safety, and understanding barriers and enablers. The "unlucky 13" zoonoses cause billions of cases and millions of deaths annually.
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It is an integrative approach that considers the Health of humans, animals. and the environment as interdependent entities. It acknowledges that the Health of one component influences the Health of the others. and disruptions in any of these systems can have far-reaching consequences. This approach goes beyond traditional silos in health management. and embraces a holistic perspective. recognizing the intricate web of connections that shape our Health.
B- Historical Roots:
The roots of the It concept can traced back to ancient civilizations. where the interconnectedness of human and animal health acknowledged. But, the formal recognition of It as a distinct field gained momentum in the late 20th century. The emergence of zoonotic diseases transmitted between animals. and humans highlighted the need for a collaborative approach to disease prevention and control.
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B- Zoonotic Disease Surveillance:
Given the increasing frequency of zoonotic disease outbreaks. It emphasizes surveillance and early detection. Monitoring diseases at the human-animal-environment interface is crucial for identifying potential threats before. they escalate into global pandemics. This proactive approach involves close collaboration between public health agencies. veterinary services, and environmental monitoring bodies.
C- Environmental Stewardship:
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In an interconnected world where the boundaries between humans, and animals. and the environment blurred. One Health has emerged as a comprehensive approach to addressing complex health challenges. One Health recognizes the intricate connections between the Health of humans and animals. and ecosystems, emphasizing the need for collaborative efforts across disciplines to achieve optimal well-being for all. This article delves into the fundamental principles of It, and its historical roots. and its potential to revolutionize the way we approach global Health.
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Dr. Bernadette Dunham - Building a Coalition for One Health Approach to Prese...
Building a Coalition for One Health Approach to Preserving Antibiotic Effectiveness - Dr. Bernadette Dunham, Visiting Professor, Milken Institute School of Public Health, George Washington University, from the 2016 NIAA Antibiotic Symposium - Working Together For Better Solutions, November 1 - 3, 2016, Herndon, Virginia, USA.
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Stienstra - Cooperation in public health good for global economy
The document discusses the benefits of international cooperation in public health to combat infectious diseases in developing countries. It notes that such cooperation is good for the global economy by preventing pandemics and their economic impacts. It provides examples of recent public health crises like Ebola and arguments that more investment in pandemic preparedness through activities like strengthening health systems and coordinating response capabilities can significantly reduce risks to human lives and livelihoods at a relatively low cost compared to reacting to outbreaks. Military resources may also provide valuable support to public health efforts through capabilities in areas like logistics, communications, and mobile medical facilities.
"World Health Day 2015 7 April: Food safety" - presentation English
World Health Day 2015 focused on food safety. The document discusses how foodborne diseases kill millions annually and can cause long-term health problems. It outlines trends like globalization that increase food safety risks and how a long, complex global food chain requires collaboration across sectors to ensure safety. Key actions include strengthening surveillance systems, applying a holistic risk-based approach to food production and distribution, and encouraging both governments and consumers to prioritize safe food.
CGIAR initiative on One Health: Protecting human health through a One Health ...
This initiative aims to improve human, animal, and environmental health through a One Health approach. It will focus on reducing antimicrobial resistance, improving food and water safety, and managing zoonotic diseases. The initiative will generate evidence on health risks, evaluate the impacts of technologies and approaches, and integrate innovations into policies and programs. It will work in contexts involving intensifying food systems, informal food systems, and the wildlife-livestock-human interface in low and middle-income countries.
Biodiversity and Health. Prof. Richard Kock.
The document discusses biodiversity and health, providing background context and identifying key issues. It notes that while wildlife is often described as a major source of emerging diseases, the evidence does not strongly support this. Biodiversity suffers from various anthropogenic stressors that can impact health. Maintaining biodiversity through urban greening can reduce disease vector risks if done appropriately. Transdisciplinary approaches are needed to understand the links between biodiversity, health, and sustainable development. Recent reviews find broad agreement on issues but some contradictions regarding wildlife and disease emergence.
One Health – an interdisciplinary approach in combating emerging diseases
Presentation by Hung Nguyen-Viet, Delia Grace and Jakob Zinsstag at the International Symposium of Health Sciences (iSIHAT 2013), Kuala Lumpur, Malaysia, 20-21 August 2013.
FAO and the OH agenda
GRF One Health Summit 2012, Davos: Presentation by Dr. Berhe Tekola - Director - Animal Production and Health - Food and Agriculture Organization of the United Nations FAO
Ecohealth and One Health: Concept, applications and impact
Presented by Fred Unger and Hung Nguyen at the 2nd International One Health Conference 2019, Malang, Indonesia, 10–11 October 2019.
Emerging infectious diseases in China: the One Health approach
This report on the UN China One Health event (June 2011) is focusing on diseases at the human-animal-interface. ‘One Health’ and ‘Ecohealth’ are ways of thinking about, approaching and investigating diseases that go beyond the traditional pathogen-centric approach.
By examining the complex issues that result in disease emergence and transmission and this information can be used to implement better disease control and preventive measures.
One of the conclusions is that the rapid development in Asia means that the complex effects of changes to ecosystems not always have been discussed or examined in a way that takes account of the positive and negative effects of development.
For highly pathogenic avian influenza it has been important to understand how the disease emerged and spread so that appropriate measures could be implemented.
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This document discusses what is needed to make multisectoral partnerships work for disaster preparedness. It identifies key stakeholders that should be involved, including human health, animal health, environmental sectors, finance, private sector, and non-state actors. It emphasizes that successful partnerships require collaborative and distributed leadership across sectors, developing sector-specific plans with clear roles and joint activities, and cultivating a culture of mutual learning among diverse stakeholders. Presentation: 'Sustainable intensification of poultry production: Sounds g...
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This is the key address that Professor Robyn Alders gave on 10th of February in Ahmedabad, India, during the first annual One Health Poultry Hub conference. Presentation 'One Health Hub Project: Its Elegance, Complexity and Change Mak...
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One Health and AMR
- 1. The UKRI GCRF One Health Poultry Hub OneHealthPoultry.org One Health & Antimicrobial Resistance Fiona Tomley, Royal Veterinary College, London Director of the GCRF One Health Poultry Hub
- 2. G7’s Carbis Bay Declaration 13th June 2021 “we must act now to strengthen the global health and health security system to be better prepared for future pandemics and to tackle long standing global health threats, including Antimicrobial Resistance” “In an interconnected world global health and health security threats respect no borders” “We place emphasis on strengthening a “One Health” approach across all aspects of pandemic prevention and preparedness, recognising critical links between human and animal health and the environment”
- 3. What is ‘One Health’? • An approach that recognises that human and animal health are interdependent and bound to the health of the ecosystems in which they exist Why is ‘One Health’ becoming more important? • Human population growth; expansion into new areas bring people into close contact with wild and domestic animals • Changes in climate and land use (eg deforestation, urbanisation, intensification of farming) disrupts habitats and provides new chances for disease transmission • International travel and trade means diseases can spread quickly around the globe What are common ‘One Health’ issues? • Zoonotic diseases (including those with pandemic potential) • Antimicrobial resistance • Food safety • Food security • Vector-borne diseases • Environmental contamination/pollution • Any other health issue that goes across the human-animal-environment interface
- 4. E Pathogens Animals Humans Environment ‘One Health’ approach • Interdisciplinary cooperation – between professionals across human health, animal health, and environmental health sectors Communication Coordination Collaboration E Technical monitoring, surveillance, reporting systems, improved methods for disease prevention/control E Societal/behavioural understand risk factors including socioeconomic and cultural drivers, develop community awareness to reduce risk and manage diseases E Institutional develop infrastructures and strengthen capacities and local, national and regional level for coordination, information-sharing, governance and regulation
- 5. https://www.canr.msu.edu/news/cdc_report_brings_renewed_attention_to_seriousness_of_ ntibiotic_resistance AMR is a ‘One Health’ problem
- 7. The pathways and drivers of co- and cross- resistance
- 8. The UKRI GCRF One Health Poultry Hub OneHealthPoultry.org