The Lake Improvement Association aims to promote cooperation among local stakeholders to improve Grand Lake St. Marys in Ohio. The lake suffers from excessive phosphorus leading to hypereutrophic conditions with total phosphorus over 100 mg/L and chlorophyll a over 50 mg/L. Sources of phosphorus include agricultural runoff, developed land, infrastructure, wildlife, and sediments. Reducing external phosphorus loads and continued management are needed to improve ecological sustainability. Collaboration between public agencies, universities, and companies supports water quality data collection and testing. Implementations to address the issue include alum application, dredging, organic waste management, treatment stations, rough fish removal, aeration, and water level management. Financial support comes from grants and