NUTRITIONAL THERAPY IN CRITICAL ILL PATIENTS
However, significant barriers can impede the enteral administration of nutrients, including gastroduodenal dysfunction reflected by high gastric residual volumes, and diarrhoea and constipation.
Possible solutions are suggested. In case of contraindication or failure of enteral nutrition, parenteral nutrition is indicated -----as a replacement or a supplement to failing enteral feeding.
The perfect timing of supplemental parenteral nutrition (early or late) remains uncertain, and parenteral nutrition should be carefully monitored
Supplementary nutritional programmes in indiaDrBabu Meena
This presentation was made to describe the scarcity of food in the country and to teach about the steps taken by the government. This decribes about the various nutritional supplementation progammes in the India, their advantage and disadvantages.
Supplementary nutritional programmes in indiaDrBabu Meena
This presentation was made to describe the scarcity of food in the country and to teach about the steps taken by the government. This decribes about the various nutritional supplementation progammes in the India, their advantage and disadvantages.
Presentation gives an overview of the inter-relationship between nutrition and pharmacy. Its importance is an imperative consideration in patient care. The presentation begins with an introduction to both areas but then focuses on specific drug-nutrient interactions with specific drug categories.
BIBLIOGRAFÍA:
Díaz, A., & Luis, J. Perfusión tisular: consideraciones básicas y clínicas fundamentos de medicina traslacional (Doctoral dissertation, Universidad Nacional de Colombia). 2014.
Castell, C. D., Franco, R. M., Gaviria, M. Á., & Ruiz, G. O. (2012). Perfusión tisular en el paciente crítico. Acta Colombiana de Cuidado Intensivo, 12(2), 111.
Marino, P. L. (2014). Marino. el libro de la uci. Lippincott Williams & Wilkins.
Hernández-González, G. L., & Salgado Reyes, J. M. (2016). Monitorización de la perfusión tisular en el paciente críticamente enfermo. Revista Científica Ciencia Médica, 19(2), 43-47.
Presentation gives an overview of the inter-relationship between nutrition and pharmacy. Its importance is an imperative consideration in patient care. The presentation begins with an introduction to both areas but then focuses on specific drug-nutrient interactions with specific drug categories.
BIBLIOGRAFÍA:
Díaz, A., & Luis, J. Perfusión tisular: consideraciones básicas y clínicas fundamentos de medicina traslacional (Doctoral dissertation, Universidad Nacional de Colombia). 2014.
Castell, C. D., Franco, R. M., Gaviria, M. Á., & Ruiz, G. O. (2012). Perfusión tisular en el paciente crítico. Acta Colombiana de Cuidado Intensivo, 12(2), 111.
Marino, P. L. (2014). Marino. el libro de la uci. Lippincott Williams & Wilkins.
Hernández-González, G. L., & Salgado Reyes, J. M. (2016). Monitorización de la perfusión tisular en el paciente críticamente enfermo. Revista Científica Ciencia Médica, 19(2), 43-47.
Solution of inadequate postoperative pain relief lies in developing Acute Pain Service.
APS has been shown to reduced morbidity and
mortality, increased out put and out come of
postoperative pain patients
Increased stisfaction of the patients
Shorten LOS in ICU and Hopital low cost
Rhodes, A., Evans, L. E., Alhazzani, W., Levy, M. M., Antonelli, M., Ferrer, R., ... & Rochwerg, B. (2017). Surviving sepsis campaign: international guidelines for management of sepsis and septic shock: 2016. Intensive care medicine, 43(3), 304-377.
Neviere, MD, R. (2017). Sepsis syndromes in adults: Epidemiology, definitions, clinical presentation, diagnosis, and prognosis. [online] UpToDate. Available at: https://goo.gl/4p6q74 [Accessed 10 Aug. 2017].
Schmidt MD, G. (2017). Evaluation and management of suspected sepsis and septic shock in adults. [online] UpToDate. Available at: https://goo.gl/w4grCf [Accessed 10 Aug. 2017].
The Journal of the Academy of Nutritionand Dietetics, Journa.docxrhetttrevannion
The Journal of the Academy of Nutrition
and Dietetics, Journal of Parenteral and
Enteral Nutrition, and MEDSURG Nursing
Journal have arranged to publish this
article simultaneously in their publica-
tions. Minor differences in style may
appear in each publication, but the article
is substantially the same in each journal.
Copyright ª 2013 by the Academy of
Nutrition and Dietetics, American Society
for Parenteral and Enteral Nutrition, and
Academy of Medical-Surgical Nurses.
2212-2672/$36.00
doi:10.1016/j.jand.2013.05.015
Available online 17 July 2013
JO
FROM THE ACADEMY
Critical Role of Nutrition in Improving Quality of Care:
An Interdisciplinary Call to Action to Address Adult
Hospital Malnutrition
Kelly A. Tappenden, PhD, RD, FASPEN; Beth Quatrara, DNP, RN, CMSRN; Melissa L. Parkhurst, MD; Ainsley M. Malone, MS, RD;
Gary Fanjiang, MD; Thomas R. Ziegler, MD
ABSTRACT
The current era of health care delivery, with its focus on providing high-quality, affordable care, presents many challenges to hospital-
based health professionals. The prevention and treatment of hospital malnutrition offers a tremendous opportunity to optimize the
overall quality of patient care, improve clinical outcomes, and reduce costs. Unfortunately, malnutrition continues to go unrecognized
and untreated in many hospitalized patients. This article represents a call to action from the interdisciplinary Alliance to Advance Patient
Nutrition to highlight the critical role of nutrition intervention in clinical care and to suggest practical ways to promptly diagnose and
treat malnourished patients and those at risk for malnutrition. We underscore the importance of an interdisciplinary approach to
addressing malnutrition both in the hospital and in the acute post-hospital phase. It is well recognized that malnutrition is associated
with adverse clinical outcomes. Although data vary across studies, available evidence shows that early nutrition intervention can reduce
complication rates, length of hospital stay, readmission rates, mortality, and cost of care. The key is to systematically identify patients
who are malnourished or at risk and to promptly intervene. We present a novel care model to drive improvement, emphasizing the
following six principles: (1) create an institutional culture where all stakeholders value nutrition; (2) redefine clinicians’ roles to include
nutrition care; (3) recognize and diagnose all malnourished patients and those at risk; (4) rapidly implement comprehensive nutrition
interventions and continued monitoring; (5) communicate nutrition care plans; and (6) develop a comprehensive discharge nutrition
care and education plan.
J Acad Nutr Diet. 2013;113:1219-1237.
T
HE UNITED STATES IS
entering a new era of health
care delivery in which changes
in health care policy are driving
an increased focus on costs, quality,
and transparency of care. This new
focus on improving the quality and ef-
ficiency of hospital care highlights an
urgent need to revis.
Adequacy of Enteral Nutritional Therapy Offered to Patients in an Intensive C...asclepiuspdfs
Introduction: Malnutrition is a common framework in hospitalized patients. Enteral nutritional therapy (ENT) is the most commonly used strategy to treat malnutrition. However, complications related to ENT can make it impossible to reach the nutritional requirements of the patient. Objectives: The objectives of the study are to evaluate the nutritional status of patients receiving exclusive ENT and to assess the adequacy of ENT in an intensive care unit (ICU). Materials and Methods: Retrospective study conducted in an ICU of a private hospital in Cuiabá/MT/Brazil between 2015 and 2016. The sample consisted of 115 patients >18 years of age in exclusive ENT. The nutritional status was evaluated using anthropometric, clinical, dietary, and biochemical measurements, and it was categorized by the subjective global assessment. The calorie and protein requirements were calculated according to the hospital protocol
Bone marrow transplant (BMT) recipients often require parenteral nutrition (PN) to meet their nutrient needs. While general guidelines for the provision of PN support by nutrition support teams (NSTs) have been shown to decrease inappropriate PN use, recommendations for nutrition in BMT recipients are lacking. We reviewed the charts of patients status post BMT on PN to determine whether institutional guidelines for PN initiation and continuous supervision of NSTs could be applied in this population. With the Institutional Review Board (IRB) approval, charts of adult BMT recipients on PN between June 14, 2006 and June 30, 2007 were examined. Sixty-nine charts were reviewed. Indications for initiation of PN included severe mucositis, graft versus host disease (GVHD), and other transplant related side effects resulting in poor oral intake. Among 69 patients, 37 (54%) had severe mucositis, 12 (17%) had GVHD, 2 (3%) had both mucositis and GVHD, and 18 (26%) had other side effects. It was determined that all patients met the criteria for initiation of PN support, as outlined in the guidelines form. Comprehensive guidelines for initiating PN support, developed by NSTs can also be used for BMT recipients in order to optimize their nutritional status.
This essay is based on a patient who was admitted to Gondar university Hospital in the
paediatric ward with a diagnosis of sever acute malnutrition (SAM). The essay will discuss
the assessment and management of a patient by using the holistic care approach that
focuses the rehabilitation issues. After analysing the patient’s assessment and
rehabilitation aspects will be discuss with its rational supported by literature, guidelines
and standards. Finally recommendation will be given based on the evaluation of the care
to improve the quality of nursing practice to nurses in the Hospital based on its rule and
regulations
1
Epidemiology and Health
Epidemiology and Health
Volume: 36, Article ID: e2014009, 8 pages
http://dx.doi.org/10.4178/epih/e2014009
REVIEW Open Access
Dietary assessment methods in epidemiologic studies
Jee-Seon Shim1, Kyungwon Oh2, Hyeon Chang Kim1,3
1Cardiovascular and Metabolic Diseases Etiology Research Center, Yonsei University College of Medicine, Seoul; 2Division of Health and
Nutrition Survey, Korea Centers for Disease Control and Prevention, Osong; 3Department of Preventive Medicine, Yonsei University College of
Medicine, Seoul, Korea
Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by sub-
jective report and objective observation. Subjective assessment is possible using open-ended surveys such as
dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each meth-
od has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake assess-
ment and enhance its feasibility in epidemiological studies have been made. This article reviews common di-
etary assessment methods and their feasibility in epidemiological studies.
KEY WORDS: Dietary assessment, Food frequency questionnaire, 24-hour dietary recall, Dietary record
INTRODUCTION
Diet is a major lifestyle-related risk factor of a wide range of
chronic diseases. Changes in dietary habits have been found to
reduce cancer incidence by one-third [1]. Dietary information
has been useful in cardiovascular disease risk prediction [2] and
consuming a nutrient-dense diet was associated with a low risk
of all-cause mortality [3]. Contrary to other lifestyle risk factors
(e.g., smoking), dietary exposures are very difficult to measure
because all individuals eat foods, even if the amount and the
kind of food consumed is various between subjects, and people
rarely perceive what they eat and how much they do [4]. Inac-
curate dietary assessment may be a serious obstacle of under-
standing the impact of dietary factors on disease.
Specific biochemical markers have been used as a surrogate
to measure the dietary intake of selected nutrients or dietary
components in epidemiological studies [5-7]. Previous studies
have found these markers to be highly correlated with dietary
intake levels, free of a social desirability bias, independent of
memory, and not based on subjects’ ability to describe the type
and quantity of food consumed [8]. Thus, these biochemical
markers may provide more accurate measures than dietary in-
take estimates do. However, a number of biomarkers have been
known to provide integrated measures reflecting their absorp-
tion and metabolism after consumption, and they are also af-
fected by disease or homeostatic regulation, thus their values
cannot be translated into the subject’s absolute dietary intake
[9]. Moreover, the results based on biomarkers cannot provide
dietary recommendations to modify a subject’s .
This workshop will outline the basic principles of extracorporeal life support made easy by key-experts in the field. During the course delegates will gain a good understanding of ECMO in the following areas: Theoretical concepts, basic physiology and pathophysiology, cardiac and respiratory support and monitoring, alarm settings and monitoring, role of cardiac ultrasound during ECMO, newest technologies, circuits and devices, practical hands-on sessions and simulations.
HISTORY OF 3-STEP LADDER WHO
1980 – WHO establishes Cancer Control Programme
Cancer prevention
Early diagnosis with curative treatment
Pain relief and palliative care
1986 – ” Cancer Pain Relief “ published by WHO
Step Ladder WHO
Updated on 1996
Worldwide acceptance protocol
Today, worldwide consensus favouring its used for management of all pain associated with serious illness
INADEQUATE PAIN TREATMENT STILL A FACT IN INDONESIA HEALTH SERVICES
PAIN AS A COMPLEX PROBLEM NEED MULTIDISCIPLINARY APPROACH FOR BETTER RESULT BASED INDIVIDUALLY PATIENT NEEDED
THERE IS A BIG ROLE OF PHYSICIAN AND HOSPITAL FOR BETTER PAIN MANAGEMENT
CHANGE PARADIGM TO MULTIDISCIPLINARY PAIN TREATMENT IS AN OBLIGATE FOR ALL PHYSICIAN
Pain is a common yet complex biopsychosocial phenomenon that affects every aspect of a patient’s life
Optimal management often requires good assessment, formulation of the problem in the patient, and combining pharmacological and non-pharmacological (psychological and social) interventions
Through palliative care, we change the role of a patient into a whole human being.
Through palliative care, we transform the stages leading to death into times filled with life
Pain is the production (out put ) of the brain.
Pain is invisible disease, we can’t see it like other disease, such as struma, fracture or blind.
What you have to do is to believe what ever the patient says.
Pain is what ever the patient says it is
Pain is invisible diseases, but is real for patient.
Nyeri adalah penggabungan perasaan sensorik dan emosional yang dipengaruhi oleh berbagai faktor.
Nyeri memiliki dua dimensi yg jelas, dimensi inderawi dan emosional
Peran dimensi emosional lebih dominan dibanding inderawi utamanya pada nyeri kronik.
History taking
Adequate time
Listen carefully
Empathetic
Trust building
Do not intervere
Pschosocioeconomic & spiritual codition
- quantity: VAS
- quality: nociceptive
- mode of onset and location
- duration & chronicity
- provocating & relieving factors
- special character
- timing of pain
- relation with posture
- associated complaints
Take home message
Acute pain is a symptom, tell us that there is something wrong in our body.
Chronic pain is a disease entity and that must be treated differently to acute pain.
Since chronic pain is biopsychosocial phenomenon it must be treated by multidisciplinary team with multidisiplinary approach.
Clossing
By 3 step ladder WHO cancer pain management, 90 % of cancer pain can be relief.
Since cancer patients cannot be cured, our main task is to let them die free of pain with Iman
Ideal pain clinic
Promoting multidisciplinary team approach
Coordinating all specialist effort
Measuring the outcome of treatment offered
Promoting palliative model rather than curative models of pain treatments
Identifying complications of IPM and promoting safe and base-evidence intervention
PiCCO tidak hanya memberikan informasi tentang curah jantung (CO) tapi bisa memberi pengukuran untuk menilai preload, kontraktilitas, afterload, dan air paru ekstravaskular (ELWI)
Role of the thalamus in propofol-induced unconsciousness relates primarily to the functional connections of nonspecific nuclei to the cortex (i.e., mediating multimodal integration of information)
The Anesthetized Brain is less Vulnerable to ischemic injury than the awake brain.
EEG changes suggestive of severe ischemia are present.
Basic Methode Brain Protection are “ Corner Stone “
CPP, CBF, CBV maintained in “Normal Range”, MAP may increased up to 10 – 20 %.
Anesthetics Drugs may have Brain Protectection effect.
Volatile anesthetics do provide some Transient Protection (< 1,5 MAC)
Barbiturates, although long considered to be the gold standard.
Hypothermic methode are controversial, Hyperthermia should be avoided.
Insulin is Administered if glucose values exceed 180 mg/dl.
Close monitoring of BSL to ensure that Hypoglycemia does not develop
Anesthesiologists should concern about the risk of POCD by making prevention and attentive to the potential risk factors.
It should be remembered that research in animal models which represent the specific characteristics of POCD in human remains unclear.
With many factors still unknown, there is still a chance for sinchronized preclinical and clinical research on POCD.
a better understanding of sleep and coma may lead to new approaches to general anesthesia based on new ways to alter consciousness,29,97,98 provide analgesia,99,100 induce amnesia, and provide muscle relaxation.66
Sekecil apapun operasi di dalam otak, tetap dapat membahayakan
Keselamatan tindakan anestesi untuk bedah saraf tergantung neuroanestesiologisnya
Tim Khusus: Dengan dedikasi ada kualitas, dengan komitmen ada keunggulan dan dengan jumlah ada pengalaman
• Memahami struktur kimia dasar
anestetik lokal
• Memahami mekanisme kerja anestetik
lokal
• Memahami pengaruh sifat kimia
anestetik lokal dan aplikasi klinisnya
• Memahami toksisitas anestetik lokal
dan cara mengatasinya
More from Department of Anesthesiology, Faculty of Medicine Hasanuddin University (20)
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
1. CURRICULUM VITAE
Officer Position/Rank : Senior Lecturer/ IV e
Phone : Office : 0411- 585705, 0411-585 706,
Home : 0411- 586-545, Fax: 0411.586 984
Email : pudji_taslim@yahoo.com
EDUCATION : Dokter (FK UNHAS, 1984)
Diploma Community Nutrition (SEAMEO UI, 1990)
MPH Nutrition (Univ. of Carolina at ChapeI Hill, USA (1994)
Doktor, Pasca Sarjana Universitas Hasanuddin (2004)
Guru Besar UNHAS (2006)
Job Description: Ketua Perhimpunan Dokter Gizi Klinik Indonesia
Ketua SMF Gizi Klinik RS Wahidin Sudirohusodo, Makassar
Ketua Komisi 2 Senat Akademk Bidang Penelitian & Pengabdian Masyarakat
Ketua Senat Fakultas Kedokteran Univ Hasanuddin
Anggota Pokja Ahli Dewan Ketahanan Pangan Nasional, Kementerian Pertanian RI
Anggota Panel Ahli HIV/AIDS Kementerian Kesehatan RI
Ketua SP3T Prov.Sulawesi Selatan
Prof DR dr Nurpudji A Taslim, MPH, SpGK (K)
2. NUTRITIONAL ASSESSMENT
AND APLICATION IN CRITICAL
ILL PATIENTS
Nurpudji A. Taslim
Dept. of Nutrition School of Medicine Universitas Hasanuddin
Clinical Nutrition Functional Unit Wahidin Sudirohusodo Hospital
2017
Workshop Update in Nutrition : Optimizing Nutrition
Therapy in Critical Care, 12/11/2017
2
3. OUTLINE
• Learning objective
• Overview
• Screening and assessment of nutrition in critical
ill patients
• Nutritional management on critical ill patients
11/13/2017
Workshop Update in Nutrition : Optimizing Nutrition
Therapy in Critical Care 3
4. LEARNING OBJECTIVE
• able to know nutritional screening and
nutritional assessment in critical ill patients
• able to do nutritional screening and nutritional
assessment in critical ill patients
• able to know nutritional therapy in critical ill
patients
11/13/2017
Workshop Update in Nutrition : Optimizing Nutrition
Therapy in Critical Care 4
5. OVERVIEW
• Identifying patients at nutrition risk difficult in
the intensive care unit (ICU) due to the nature of
critical illness.
• Traditional screens and assessments are often
limited due to their subjective nature.
• Accurately identifying patients at risk for
malnutrition is essential to decrease negative
outcomes during hospitalization.
• Inflammation was the importance factor cause
malnutrition.
11/13/2017
Workshop Update in Nutrition : Optimizing Nutrition
Therapy in Critical Care 5
7. Screening tools recommended by ESPEN (2017)
Community: Malnutrition Universal Screening Tool (MUST)
rapid estimate grade undernutrition
Hospital: Nutritional Risk Screening (NRS)
simple and well validated (Quesionaires)
Elderly: Mini Nutritional Assessment (MNA)
pt >65 y,o—combination screening & assessment tool
11/13/2017
Workshop Update in Nutrition : Optimizing
Nutrition Therapy in Critical Care
7
Nutric-Score for Risk Screening in the ICU
(age, apache II, sofa, co-morbid, days from hospital to ICU, IL-6)
8. SCREENING AND ASSESSMENT OF
NUTRITIONAL RISK IN CRITICAL ILL
PATIENTS
• Many of criteria to identifying nutrition risk
were difficult to obtain such as :
– food intake histories
– functional status and gastrointestinal (GI) symptoms
because it require patient interview or previous
knowledge of body habitus.
• Many traditional tools do not provide
information regarding inflammatory status.
11/13/2017
Workshop Update in Nutrition : Optimizing Nutrition
Therapy in Critical Care 8
9. SCREENING AND ASSESSMENT OF
NUTRITIONAL RISK IN CRITICAL ILL
PATIENTS
• The institution’s routine screening :
– recent unintentional weight loss (5% in 1 month, 10% in 6
month)
– BMI < 18.5 or > 40
– presence of dysphagia/inadequate food intake prior to
admittance or use of enteral nutrition (EN)/parenteral nutrition
(PN)
• Patient meeting at least 1 criterion were deemed
at risk for malnutrition
• This screening do not provide inflammatory
status
11/13/2017
Workshop Update in Nutrition : Optimizing Nutrition
Therapy in Critical Care 9
10. SCREENING AND ASSESSMENT OF NUTRITIONAL
RISK IN CRITICAL ILL PATIENTS
11/13/2017
Workshop Update in Nutrition : Optimizing Nutrition
Therapy in Critical Care 10
11. SCREENING AND ASSESSMENT OF NUTRITIONAL
RISK IN CRITICAL ILL PATIENTS
• Subjective Global Assessment (SGA) :
– this tools had a variety of criteria to identify nutrition risk,
including clinical diagnosis, laboratory data, physical
examination, anthropometric data, food/nutrient intake and
functional assessment.
– these indicators were primarily validated in outpatients or
general hospitalized population, they were not specifically
designed for use in the ICU.
– many of these criteria may be difficult to obtain in critically ill
patients.
11/13/2017
Workshop Update in Nutrition : Optimizing Nutrition
Therapy in Critical Care 11
12. SCREENING AND ASSESSMENT OF NUTRITIONAL
RISK IN CRITICAL ILL PATIENTS
11/13/2017Workshop Update in Nutrition : Optimizing
Nutrition Therapy in Critical Care
12
13. SCREENING AND ASSESSMENT OF
NUTRITIONAL RISK IN CRITICAL ILL
PATIENTS
• The NUTrition Risk in Critically ill (NUTRIC)
score :
– a tool introduced by Heyland et al, to identify patients who
would most benefit form aggressive nutrition support in the ICU
– this tool linking starvation, inflammation and outcomes
– however, this tool includes no traditional markers of nutrition
risk, such as body mass index (BMI), weight status, oral intake
or physical assessment, and may have limited clinical
application due to its exclusion of nutritional history variables.
– patients were classified as having a higher risk of malnutrition if
the sum was 5 or greater
11/13/2017
Workshop Update in Nutrition : Optimizing Nutrition
Therapy in Critical Care 13
14. SCREENING AND ASSESSMENT OF NUTRITIONAL RISK
IN CRITICAL ILL PATIENTS
Patients with a high Nutric-score at admittion to the intensive care have a higher
mortality risk.
15. Rosa Mendes, et al, Nutritional risk assessment and cultural validation of the modified
NUTRIC score in critically ill patients—A multicenter prospective
cohort study, Journal of Critical Care 37 (2017) 45–49
16. Conclusions: Almost half of the patients in ICU are at high
nutritional risk. NUTRIC score was strongly
associated with main clinical outcomes.
17. Anne Coltman,et al, Use of 3 Tools to Assess Nutrition Risk in the Intensive Care Unit,
Journal of Parenteral and Enteral Nutrition Volume 39 Number 1 January 2015 28–33
1. The
institution’s
routine
nutrition
screening
method,
2. the Subjective
Global
Assessment
(SGA)
3. NUTRIC) score
18. SCREENING AND ASSESSMENT OF NUTRITIONAL
RISK IN CRITICAL ILL PATIENTS
11/13/2017
Workshop Update in Nutrition : Optimizing Nutrition
Therapy in Critical Care 18
19. SCREENING AND ASSESSMENT OF NUTRITIONAL
RISK IN CRITICAL ILL PATIENTS
11/13/2017
Workshop Update in Nutrition : Optimizing Nutrition
Therapy in Critical Care 19
many patients met criteria for more than 1 tool, further
investigation into risk classification was needed to
accurately identified trends.
only 9 (6%) patients met criteria for all 3 tools
20. SCREENING AND ASSESSMENT OF NUTRITIONAL RISK IN
CRITICAL ILL PATIENTS
11/13/2017
Workshop Update in Nutrition : Optimizing Nutrition
Therapy in Critical Care 20
patients identified as at nutrition risk or malnourished using both
NUTRIC and SGA had the longest hospital LOS and ICU LOS
patients at nutrition risk using only the institution’s screening tool and
NUTRIC had the shortest ICU LOS
21. NUTRITIONAL THERAPY IN
CRITICAL ILL PATIENTS
• Nutrition care is considered to be a basic and
mandatory (essential) element of modern intensive
care treatment
• Nutrition care in the ICU has several challenges :
– the usual control mechanism such as hunger and thirst may be
missing during critical illness
– the control of intake is under external control, nutrients may have a
complex interactions with various organ systems
– acute illness triggers internal production of nutrients, usually called
catabolism, that does not immediately stop when external nutrient
were given
11/13/2017
Workshop Update in Nutrition : Optimizing Nutrition
Therapy in Critical Care 21
22. NUTRITIONAL THERAPY IN
CRITICAL ILL PATIENTS
• The challenge of nutrition science and nutrition
care is to define to margin :
– the minimal requirement for macro and micronutrient
necessary for acute illness and the maximum tolerable margin
– a new concept is that minimal requirements and maximum
tolerable concentrations vary during the course of acute illness
11/13/2017
Workshop Update in Nutrition : Optimizing Nutrition
Therapy in Critical Care 22
23. NUTRITIONAL THERAPY IN
CRITICAL ILL PATIENTS
11/13/2017
Workshop Update in Nutrition : Optimizing Nutrition
Therapy in Critical Care 23
Figure 3. Margins for macronutrient between minimum and danger zone
*during health conditions, minimum and danger zone was constantly
*but in acute illness, there is a change and endogenous mobilization of
macronutrients combined with external supply of nutrients , thus the
danger limit and minimum may be changed
24. NUTRITIONAL THERAPY IN
CRITICAL ILL PATIENTS
• The ESPEN guidelines state that :
– 20-25 kcal/kg/d in the acute and initial phase of
critical illness
– 25-30 kcal/kg/d in the anabolic recovery phase
11/13/2017
Workshop Update in Nutrition : Optimizing Nutrition
Therapy in Critical Care 24
25. NUTRITIONAL THERAPY IN
CRITICAL ILL PATIENTS
11/13/2017
Workshop Update in Nutrition : Optimizing Nutrition
Therapy in Critical Care 25
Figure 4. actual body weight vs calorie intake
The arrows represent the progressive increase in calories that
may be appropriate after initial stabilization and when patients
are becoming anabolic
26. NUTRITIONAL THERAPY IN
CRITICAL ILL PATIENTS
• Amount of protein needed :
– In principle the amount of protein needed should be
sufficient to cover usual protein turn-over plus the
additional needs related to the increased protein
synthesis in the liver and in injured tissues.
– 1.0 -1.5 g/kg/d is sufficient
– Protein breakdown associated with starvation needs
several days before a decrease occurs.
– There is an additional breakdown associated with the
inflammatory process but also with bed-rest and disuse of
muscle.
11/13/2017
Workshop Update in Nutrition : Optimizing Nutrition
Therapy in Critical Care 26
27. NUTRITIONAL THERAPY IN
CRITICAL ILL PATIENTS
• Modifications in the composition of the diet are considered
in three clinical situations:
Difficult to handle hyperglycaemia
Excessive hyperlipidaemia ( > 400 mg.dl-1)
High CO2 values and weaning problems
• Increased nutritional requirements during critical illness
must be matched by appropriate infusion of calories and
nitrogen, especially when severe malnutrition is present, in
the case of insufficient oral intake or expected delay before
recovery of eating;
11/13/2017
Workshop Update in Nutrition : Optimizing Nutrition
Therapy in Critical Care 27
28. NUTRITIONAL THERAPY IN
CRITICAL ILL PATIENTS
• Early enteral nutrition can be systematically considered in
patients unlikely to recover their ability to eat within 48
hours after injury; if not achievable, parenteral nutrition
should be considered soon or later;
• Inappropriately high amounts of energy-yielding substrates
can lead to detrimental effects, especially after a long period
of fasting;
• Avoid underfeeding in critical ill patients
• The administration of an appropriate amount of nutrients by
the oral or enteral route is preferred over a parenteral
infusion.
11/13/2017
Workshop Update in Nutrition : Optimizing Nutrition
Therapy in Critical Care 28
29. NUTRITIONAL THERAPY IN
CRITICAL ILL PATIENTS
11/13/2017
Workshop Update in Nutrition : Optimizing
Nutrition Therapy in Critical Care
29
Figure 5. Algorithm to avoid underfeeding
30. NUTRITIONAL THERAPY IN
CRITICAL ILL PATIENTS
• However, significant barriers can impede the enteral
administration of nutrients, including gastroduodenal
dysfunction reflected by high gastric residual volumes, and
diarrhoea and constipation.
• Possible solutions are suggested. In case of contraindication
or failure of enteral nutrition, parenteral nutrition is
indicated -----as a replacement or a supplement to failing
enteral feeding.
• The perfect timing of supplemental parenteral nutrition
(early or late) remains uncertain, and parenteral nutrition
should be carefully monitored.
11/13/2017
Workshop Update in Nutrition : Optimizing
Nutrition Therapy in Critical Care
30
31. THANK YOU
Have a nice day
11/13/2017 31
Workshop Update in Nutrition : Optimizing Nutrition Therapy in Critical Care
Editor's Notes
In ICU patients, many aids tools to help the organ.
APACHE II ----Acute Physiology And Chronic Health Evaluation
SOFA---------- Sequential Organ Failure Assessment