This document provides a list and brief descriptions of equipment used for bulk cooking. It includes large-scale cooking appliances like brat pans, steam jacket kettles, gas burners, ovens, convection ovens, deep fat fryers, high pressure steamers, as well as smaller appliances for tasks like vegetable washing, citrus juicing, potato and onion peeling, grinding spices, sheeting dough, chilling/freezing food, and grilling sandwiches. Images and websites are provided for additional information on each piece of equipment.