The document discusses different types of catering services, including institutional catering, industrial catering, army mess catering, hospital catering, off premise catering, airline catering, marine catering, and railway catering. Institutional catering provides food services for colleges, hostels, and other organizations on a non-profit basis. Industrial catering focuses on providing tasty, nutritious food to keep employees happy. Army mess catering provides subsidized food services to armed forces. Hospital catering feeds patients and employees. Off premise catering operates at different locations for events like weddings. Airline, marine, and railway catering must consider health and safety in food preparation and service for passengers.

1. CATERING
Represented by :- Sheetal
Represented to :- Chef Siddarth dey

2. INTRODUCTION
• Catering is the business of providing food
service at a remote site or a site such as a
hotel, public house, or other location.

3. TYPES OF CATERING
• Institutional catering
• Industrial catering
• Army mess catering
• Hospital catering
• Off premise catering
• Airline catering
• Marine catering
• Railway catering

4. INSTITUTIONAL
CATERING

5. INTRODUCATION
• It is a non profit organization.
• It is a hygiene,nutricious,healthy food.
• This catering is used for collage,mess,hostel
etc.

6. INDUSTRIAL CATERING

7. INTRODUCATION
• Food is made to primarily serve the needs of the
employees.
• It is important to keep employees happy by pro viding
them tasty nutritious food.

8. ARMY CATERING

9. INTRODUCATION
• This service is provided to armed forces as a subsidy
from the govt.
• The service could either be contract or run by the
soldier on a rotational basics.

10. HOSPITAL CATERING

11. INTRODUCATION
• People who are admitted in hospitals for health reason.
• Employees working in the hospitals.

12. OFF PREMISE CATERING

13. INTRODUCATION
• It is a different locations or premises, marriage, large
conventions and big event.
• This catering is done by hoses, restaurants and
specialized caterer's who do only off premises catering.

14. AIRLINE CATERING

15. INTRODUCATION
• It is a important to select good quality and raw
material.
• The food preparations is an area where the basic mise
an place such as cutting, chopping, cleaning etc.

16. MARINE CATERING

17. INTRODUCATION
• A wide range of food and service is offered to the
guests.
• Some ships have dinner and lunch buffet spread with
focus on mess.
• There could be many restaurant's and bar on a single
ship.

18. RAILWAY CATERING

19. INTRODUCATION
• Awareness of health, hygiene and safety demand for
catering on the trains.
• Many trains also have attached pantry.
• The food is prepared and served to the passenger's.

20. THANK YOU