This document is a resume for Ronhel Santiago providing his personal and professional details. It summarizes his objectives of seeking a challenging and growth-oriented position where he can utilize his skills. It then outlines his work experience as a food server, food runner, and housekeeping staff from 2010 to present. His educational background includes a Bachelor's degree in Hotel and Restaurant Management from Our Lady of Fatima University. The resume also lists short courses completed in housekeeping and food/beverage services as well as several seminars attended relating to the hospitality and tourism industry. It concludes with descriptions of his food service and housekeeping skills and qualifications.

1. RONHEL SANTIAGO DC.
541 Km.16 McArthur Hi-Way I. Fernando St.
Malanday, Valenzuela City
Contact Number: 09066772821
Email Address: iensantiago00@yahoo.com
OBJECTIVES
Seeking a challenging position with potential for growth and advancement ; and to be
of used of my skills for the benefits of the company.
TRAINING
 FOOD SERVER/FOOD RUNNER
Davids Tea House and Shabu Shabu
June 10, 2010 – Aug 20, 2010
 FOOD SERVER/FOOD RUNNER
Kamayan Saisaki Dads Ultimate Buffet
April 9, 2012 – May 20, 2012
 HOUSEKEEPING DEPARTMENT
Makati Prime Tower Suite Hotel
May 2, 2013 – July 23, 2013
WORKING EXPERIENCE
 RESTAURANT STAFF | STOCKMAN | SCULLERY
SHAKEYS PIZZA PARLOR
February 21, 2014 – Currently Employed
EDUCATIONAL BACKGROUND
Tertiary Bachelor of Science in HOTEL & RESTAURANT MANAGEMENT
Our Lady of Fatima University
2008-2014
Secondary Level Immaculate Conception School for Boys

2. Poblacion, Malolos City
March 2008
Primary Level Immaculate Conception School for Boys
Poblacion, Malolos City
March 2004
SHORT COURSES
HOUSEKEEPING SERVICE NC II
Our Lady of Fatima University
August 06, 2013
FOOD AND BEVERAGE SERVICE NC II
Our Lady of Fatima University
August 01, 2013
SEMINAR ATTENDED
 The S.T.O.R.C. (Showcase of Trends, Opportunities and Review in Cruise Line and
Culinary Industry) Orientation Seminar on Specialization Courses.
Our Lady of Fatima University | March 18 2013.
 2nd CBA-CHIM Students’ Research Colloquium
Our Lady of Fatima University | March 3, 2013
 The Hotel Management Suite System Folio Plus: Student Orientation
Our Lady of Fatima University | January 28, 2013
 2nd Hospitality & Tourism Summit: Sustainability & Profitability of Varying
Times for Hospitality & Tourism Industry
Ilocos Sur/ Norte | April 13-16 2012
 Hotel Familiarization
Tagaytay Highlands | October 28, 2009
 Culinary Tour
Pampanga | March 29, 2010
 Chef’s Fine Dining Experience (Seminar)
Chef’s Quarter Restaurant, Malate | October 28, 2010
 Restaurant Practicum Orientation Seminar
Our Lady of Fatima University | February 18, 2011

3. SPECIAL SKILLS / TALENTS
I am very good in food and beverage services in a way that I can easily adapt
the establishment’s environment, also in table setting and taking orders.
I am also good in housekeeping skills like bedmaking and knowledgeable in
different cleaning chemicals and cleaning equipments.
Persevere in many ways and devoted to my work.
I am good at handling pressure when It comes to operation.
Experiences Managerial task such as admin functions, inputting reports, and
projecting stocks.
PERSONAL INFORMATION
HEIGHT : 5’6
WEIGHT : 130 lbs.
BIRTHDAY : 13th of June Year 1991
Birthplace : Sta. Rita Bulacan
CHARACTER REFERENCES
1. Mr. JOMAR T. PAREL
SWEP Coordinator, Hotel Sector
443-38-43
2. Jun M. Mirasol
JM Mirasol Advertising Owner
09189358706
I hereby certify that the above information mentioned is true and correct
___Ronhel DC. Santiago___
Applicant Name / Signature