Cargill Protein: Building Trusted Supply Chains - Ms. Nicole Johnson-Hoffman, Vice President and North America Managing Director, Cargill, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
Dr. Angie Siemens - The NIAA Effort: Learning from the June RoundtableJohn Blue
The NIAA Effort: Learning from the June Roundtable - Dr. Angie Siemens, Vice President, Food Safety, Quality & Regulatory, Cargill, from the 2016 NIAA Antibiotic Symposium - Working Together For Better Solutions, November 1 - 3, 2016, Herndon, Virginia, USA.
More presentations at http://www.swinecast.com/2016-niaa-symposium-antibiotic-use-working-together-for-better-solutions
Challenges and opportunities of animal feed processing and marketing in Ethio...ILRI
Poster prepared by Harry Schimmel, Manager, AKF Operations and Sales, for the ILRI-N2Africa Third Annual Partners’ Review and Planning Workshop, ILRI, Addis Ababa, 27-29 January 2016
Dr. Angie Siemens - The NIAA Effort: Learning from the June RoundtableJohn Blue
The NIAA Effort: Learning from the June Roundtable - Dr. Angie Siemens, Vice President, Food Safety, Quality & Regulatory, Cargill, from the 2016 NIAA Antibiotic Symposium - Working Together For Better Solutions, November 1 - 3, 2016, Herndon, Virginia, USA.
More presentations at http://www.swinecast.com/2016-niaa-symposium-antibiotic-use-working-together-for-better-solutions
Challenges and opportunities of animal feed processing and marketing in Ethio...ILRI
Poster prepared by Harry Schimmel, Manager, AKF Operations and Sales, for the ILRI-N2Africa Third Annual Partners’ Review and Planning Workshop, ILRI, Addis Ababa, 27-29 January 2016
There is cash in cashew by sotonye anga. kogi 2014pptxSotonye anga
There is cash in cashew presentation is designed to bring attention to the cashew industry and to show the potential of cashew in terms of job creation, women empowerment, poverty reduction, youth empowerment and economic development for countries that will take the sector seriously and invest in it.
Looking for better Agribusiness Insurance? At The Ayres Group, we have the flexibility to customize an insurance program to specifically fit your need.
Gurneesh Bandahl - Beef Sustainability at Cargill ProteinJohn Blue
Beef Sustainability at Cargill Protein - Gurneesh Bandahl, Sustainability Manager, Cargill, from the 2018 Global Roundtable for Sustainable Beef (GRSB), October 9 - 12, 2018, Kilkenny, Ireland.
More presentations at https://www.youtube.com/channel/UCJuQkIaCQn5HXVjFbExofkg
There is cash in cashew by sotonye anga. kogi 2014pptxSotonye anga
There is cash in cashew presentation is designed to bring attention to the cashew industry and to show the potential of cashew in terms of job creation, women empowerment, poverty reduction, youth empowerment and economic development for countries that will take the sector seriously and invest in it.
Looking for better Agribusiness Insurance? At The Ayres Group, we have the flexibility to customize an insurance program to specifically fit your need.
Gurneesh Bandahl - Beef Sustainability at Cargill ProteinJohn Blue
Beef Sustainability at Cargill Protein - Gurneesh Bandahl, Sustainability Manager, Cargill, from the 2018 Global Roundtable for Sustainable Beef (GRSB), October 9 - 12, 2018, Kilkenny, Ireland.
More presentations at https://www.youtube.com/channel/UCJuQkIaCQn5HXVjFbExofkg
Star Agro Marine exports Ltd started production from a purpose built site in Nellore, India in 2005. In 2008 we successfully achieved BRC, SEDEX and Best Aquaculture Practices. The company also has a strong policy towards its ethical and social responsibilities. We have an on-going programme within the local community and remain committed to support such issues.
A Sense of Tomorrow: Our approach to Sustainability, Sustainable Foods Summit...Givaudan
In a world with a growing population, scarce resources, and strong effects from climate change, there is an increasing need to find sustainable ways to feed the world, with a focus on plant-based proteins. Givaudan’s mission is to deliver natural solutions in a sustainable way.
Founded in 2009, Beyond Meat is a LA-based producer of plant-based meats, such as burgers, sausages, ground beef and chicken. Through its proprietary technology, the company can replicate animal protein’s principal components from plant proteins and has gone on to revolutionise the global food industry.
Some key takeaways from this case study-
1. Ensuring product positioning and branding does not alienate consumer groups/sub-sects
2. Continuous product development and R&D to re-iterate products based on consumer experience
3. Product utility and consumer experience need to be the drivers for adoption and stickiness
Uniray Lifesciences is counted as the top manufacturer and supplier of Liquid Calcium Supplement For Cow established in the year 2012. Our company offers top-quality products and all are in high demand. We also provide the Best Ayurvedic PCD Franchise Opportunities and are known as the Top Ayurvedic Third Party Manufacturing Company in India.
Visit at
https://www.uniraylifesciences.co.in/liquid-calcium-supplement-for-cow/
https://www.facebook.com/Uniraylifesciences/
https://www.linkedin.com/in/shweta-setia/
https://in.pinterest.com/UnirayLifesciences/
https://twitter.com/UnirayL
https://www.instagram.com/uniraylifesciencesofficial/
Dr. Angie Siemens - One Health Antibiotic Stewardship Goal Setting and Buy-InJohn Blue
One Health Antibiotic Stewardship Goal Setting and Buy-In - Rear Admiral David P. Goldman, Assistant Surgeon General & Chief Medical Officer, U.S. Public Health Service, Food Safety & Inspection Service; Dr. Rosie Busch, Veterinarian and Director, Animal Health and Food Safety Services, California Department of Agriculture; Dr. Angie Siemens, V.P., Food Safety Quality & Regulatory, Cargill; Mr. Ronald Phillips, Vice President, Public Affairs, Animal Health Institute, from the 2017 NIAA Antibiotic Symposium - Antibiotic Stewardship: Collaborative Strategy for Animal Agriculture and Human Health, October 31 - November 2, 2017, Herndon, Virginia, USA.
More presentations at http://www.swinecast.com/2017-niaa-antibiotic-symposium-antibiotic-stewardship
The 13th OECD Rural Development Conference was held in Cavan, Ireland on 28-30 September 2022 under the theme "Building Sustainable, Resilient and Thriving
Rural Places".
These are the presentations from the Pre-conference session "Exploring the Opportunities for Rural Development when taking a FoodSystem view on Agricultural Policy".
For more information visit https://www.oecd.org/rural/rural-development-conference/.
Similar to Ms. Nicole Johnson-Hoffman - Cargill Protein: Building Trusted Supply Chains (20)
Jordan Hoewischer - OACI Farmer Certification ProgramJohn Blue
OACI Farmer Certification Program - Jordan Hoewischer, Ohio Farm Bureau, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Fred Yoder - No-till and Climate Change: Fact, Fiction, and IgnoranceJohn Blue
No-till and Climate Change: Fact, Fiction, and Ignorance - Fred Yoder, Former President, National Corn Growers Association, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. John Grove - Fifty Years Of No-till Research In KentuckyJohn Blue
Fifty Years Of No-till Research In Kentucky - Dr. John Grove, Univerity of Kentucky, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Warren Dick - Pioneering No-till Research Since 1962John Blue
Pioneering No-till Research Since 1962 - Dr. Warren Dick, OSU-OARDC (retired), from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Christine Sprunger - The role that roots play in building soil organic ma...John Blue
The role that roots play in building soil organic matter and soil health - Dr. Christine Sprunger, OSU - SENR, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Leonardo Deiss - Stratification, the Role of Roots, and Yield Trends afte...John Blue
Stratification, the Role of Roots, and Yield Trends after 60 years of No-till - Dr. Leonardo Deiss, OSU, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Steve Culman - No-Till Yield Data AnalysisJohn Blue
No-Till Yield Data Analysis - Dr. Steve Culman, OSU Soil Fertility Extension Specialist, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Alan Sundermeier and Dr. Vinayak Shedekar - Soil biological Response to BMPs John Blue
Soil biological Response to BMPs - Alan Sundermeier, OSU Extension, and Dr. Vinayak Shedekar, USDA-ARS, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Curtis Young - Attracting And Protecting PollinatorsJohn Blue
Attracting And Protecting Pollinators - Dr. Curtis Young, OSU Extension, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Sarah Noggle - Cover Crop Decision Tool SelectorJohn Blue
Cover Crop Decision Tool Selector - Sarah Noggle, OSU Extension, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Hemp Regulations - Jim Belt, ODA, Head of Hemp for Ohio, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
John Barker - UAVs: Where Are We And What's NextJohn Blue
UAVs: Where Are We And What's Next - John Barker, OSU Extension, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Rajbir Bajwa - Medical uses of MarijuanaJohn Blue
Medical uses of Marijuana - Dr. Rajbir Bajwa, Coordinator of legal medical marijuana sales, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Jeff Stachler - Setting up a Corn and Soybean Herbicide Program with Cove...John Blue
Setting up a Corn and Soybean Herbicide Program with Cover Crops - Dr. Jeff Stachler, OSU Extension, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Chad Penn - Developing A New Approach To Soil Phosphorus Testing And Reco...John Blue
Developing A New Approach To Soil Phosphorus Testing And Recommendations - Dr. Chad Penn, USDA-ARS, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Jim Hoorman - Dealing with Cover Crops after Preventative PlantingJohn Blue
Dealing with Cover Crops after Preventative Planting - Jim Hoorman, Hoorman Soil Health Services, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Sjoerd Duiker - Dealing with Poor Soil Structure and Soil Compaction John Blue
Dealing with Poor Soil Structure and Soil Compaction - Dr. Sjoerd Duiker, Extension Agronomist, Penn State University, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Christine Brown - Canadian Livestock Producers Efforts to Improve Water QualityJohn Blue
Canadian Livestock Producers Efforts to Improve Water Quality - Christine Brown, Ontario Ministry of Agriculture, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Lee Briese - Details Matter (includes details about soil, equipment, cove...John Blue
Details Matter (includes details about soil, equipment, cover crops...) - Dr. Lee Briese, North Dakota, 2017 International Crop Adviser of the Year, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
Prevalence of Toxoplasma gondii infection in domestic animals in District Ban...Open Access Research Paper
Toxoplasma gondii is an intracellular zoonotic protozoan parasite, infect both humans and animals population worldwide. It can also cause abortion and inborn disease in humans and livestock population. In the present study total of 313 domestic animals were screened for Toxoplasma gondii infection. Of which 45 cows, 55 buffalos, 68 goats, 60 sheep and 85 shaver chicken were tested. Among these 40 (88.88%) cows were negative and 05 (11.12%) were positive. Similarly 55 (92.72%) buffalos were negative and 04 (07.28%) were positive. In goats 68 (98.52%) were negative and 01 (01.48%) was recorded positive. In sheep and shaver chicken the infection were not recorded.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
Willie Nelson Net Worth: A Journey Through Music, Movies, and Business Venturesgreendigital
Willie Nelson is a name that resonates within the world of music and entertainment. Known for his unique voice, and masterful guitar skills. and an extraordinary career spanning several decades. Nelson has become a legend in the country music scene. But, his influence extends far beyond the realm of music. with ventures in acting, writing, activism, and business. This comprehensive article delves into Willie Nelson net worth. exploring the various facets of his career that have contributed to his large fortune.
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Introduction
Willie Nelson net worth is a testament to his enduring influence and success in many fields. Born on April 29, 1933, in Abbott, Texas. Nelson's journey from a humble beginning to becoming one of the most iconic figures in American music is nothing short of inspirational. His net worth, which estimated to be around $25 million as of 2024. reflects a career that is as diverse as it is prolific.
Early Life and Musical Beginnings
Humble Origins
Willie Hugh Nelson was born during the Great Depression. a time of significant economic hardship in the United States. Raised by his grandparents. Nelson found solace and inspiration in music from an early age. His grandmother taught him to play the guitar. setting the stage for what would become an illustrious career.
First Steps in Music
Nelson's initial foray into the music industry was fraught with challenges. He moved to Nashville, Tennessee, to pursue his dreams, but success did not come . Working as a songwriter, Nelson penned hits for other artists. which helped him gain a foothold in the competitive music scene. His songwriting skills contributed to his early earnings. laying the foundation for his net worth.
Rise to Stardom
Breakthrough Albums
The 1970s marked a turning point in Willie Nelson's career. His albums "Shotgun Willie" (1973), "Red Headed Stranger" (1975). and "Stardust" (1978) received critical acclaim and commercial success. These albums not only solidified his position in the country music genre. but also introduced his music to a broader audience. The success of these albums played a crucial role in boosting Willie Nelson net worth.
Iconic Songs
Willie Nelson net worth is also attributed to his extensive catalog of hit songs. Tracks like "Blue Eyes Crying in the Rain," "On the Road Again," and "Always on My Mind" have become timeless classics. These songs have not only earned Nelson large royalties but have also ensured his continued relevance in the music industry.
Acting and Film Career
Hollywood Ventures
In addition to his music career, Willie Nelson has also made a mark in Hollywood. His distinctive personality and on-screen presence have landed him roles in several films and television shows. Notable appearances include roles in "The Electric Horseman" (1979), "Honeysuckle Rose" (1980), and "Barbarosa" (1982). These acting gigs have added a significant amount to Willie Nelson net worth.
Television Appearances
Nelson's char
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
“Trusted” because transparent, sustainable, responsible….trusted partner (GPS)
The current state – lack of consumer trust – this is our challenge as a large corporation as we strive to become the most trusted partner
After this slide, will lead into “what is our story?”
A leader in beef sustainability
With an ongoing commitment to finding ways to be more sustainable
Looking for innovative ways to collaborate and continue our efforts
Cargill Cattle Feeders partnered with Wichita-based consultancy KCoe Isom to create the verified beef supply chain sustainability assessment program for Cargill feed yards
KCoe Isom will leverage its extensive beef industry and sustainability expertise and unique ResourceMax™ assessment service developed by the company’s Vela Environmental division
Kansas State University’s Beef Cattle Institute also providing technical support to the project
This type of assessment could eventually be expanded to include cattle production in collaboration with stocker operators, ranchers, as well as with Cargill’s strategic feed yard partners
We are promoting sustainable beef production practices to help producers increase efficiencies, yields and incomes
We are promoting the social well-being of agricultural communities we serve
Transition to other proteins – not only beef. In fact, turkey is leading the way
We want to ensure the generations of farmers involved in raising turkeys for Cargill are recognized and continue to be sustainable.
Recognizing farmers: A good example would be our ‘More Beautiful Barn’ work in the videos on our 700reasons website. The one on ‘Glenn & Kathy’s Story’ touches on the generations involved in raising turkeys for Cargill and would be good to share with the Cargill family if they haven’t seen it already. There is also the element of transparency that consumers want to see and we believe they should know where their food comes from so we share the stories of our farmers and put this on our brand pages too so consumers can learn more about how and who raises the turkeys. Each of the brand pages take consumers to 700reasons if they are wanting to learn more about the farmers.
In terms of sustainability around animal welfare, we don’t use growth-promoting antibiotics in raising our turkeys (birds not being made to grow artificially bigger or faster). FWIW we also offer a product line of ‘No Antibiotics Used Ever’ within Honeysuckle White that we are getting ready to expand.
We are looking to do the same with beef as we’ve done with turkey….
Knowing better tastes better,
Attention to every detail means better tasting beef.
Not for everybody; Premium price point, targeting a consumer who wants a superior story with their product
Recommended claims will be communicated on package. However, the story of ranch, traceability, responsibility will all be communicated as the brand comes to life through POS, Web and brand activation
Additional Proof Points:
Cargill owns and operates four feedlots in our system. This ownership gives Cargill full control to:
Deliver reliable, top-quality supply for our facilities.
Practice the Optimum Harvest Endpoint System to determine peak animal maturity on an individual basis.
Be more flexible in response to supply and demand.
Manage and maintain our level of standards and expectations.
In addition, we’ve strategically partnered with Friona Industries to expand our pool of dedicated, premium cattle.
In food, timing is everything. The journey from our butchers to customers’ countertops should not be far. That’s why Cargill has plants strategically located within a day’s drive to more than 200 million consumers throughout the U.S. Most of our beef is shipped within 48 hours of production for dependable quality and maximum shelf life. We continually invest in the latest technologies and new distribution centers to become even more efficient. We recently opened facilities at Schuyler, NE, and Friona, TX with another planned to open in 2015 in Dodge City, KS.
We’ve partnered with MMT Genomics, Inc., to develop technology that uses an animal’s genetics to determine its potential. This process identifies the animal’s most favorable traits (including marbling, tenderness, retail yield and average daily gain) and categorizes them. Cargill can rate, supply and procure accordingly, improving overall efficiency and consistency. Seeing quality ahead of time is putting us ahead of the pack.
Environmental Focus
Water Management
Sustainable Water Practices:
Storm Water Runoff
Irrigation Improvements
Groundwater and Usable Water Sources
Wetlands
Water Supply Planning
Taylor Creek Reservoir
Wildlife Habitat and Special Places
Jug Island Reservoir: 500-acre wetland to naturally treat storm water runoff
Cargill / Deseret Project: 300-acre wetland to naturally treat storm water runoff and house rookery
Wood Stork Rookery: nesting site that has become one of the state’s largest rookeries for the endangered Wood Stork
McDonald’s is transitioning to what is called a cage-free aviary system, which is a hen housing system where the hens roam freely through an open barn or section of a barn with multiple tiers and floor access.
Cargill and McDonald’s want to be sure we do the transition right. So, we are incorporating learnings and best practices to improve cage-free hen housing systems, working with our egg suppliers to transition out of conventional housing and build new cage-free housing, and developing standards and robust verification programs to ensure our commitments are being met.
Cargill is also working with its egg suppliers to secure cage-free egg for our non-McDonald’s business, including entering into a long term supply agreement with an existing supplier at their new laying operation.
According to the United Egg Producers, it would take 166 million hens by 2025 to satisfy the combined demand from all restaurants, food distributors, hospitality & travel firms, and grocery retailers. A flock of this size would represent 58% of the U.S. non-organic flock of 276 million hens.
CVAP expects significant growth in the cage free market over the next 5-10 years and will transition its own supply chain to match customer demand.
Industry stats:
As of May 2016, Total cage-free shell egg production accounted for 9.9% of the table egg layer flock or 29.8 million hens.
Of this, 4.2% are organic* and 5.4% are cage-free.
Cage-free Eggs Types
AVIARY
Hens roam freely in defined sectors of a building. No outdoor access.
Open floor space and multiple levels for perching, dust bathing and nesting.
Stocking Density: Generally 144 square inches per hen for white birds.
FLOOR SYSTEM
Hens roam freely on the floor in a building. No outdoor access.
Also called single-tier or barn systems.
Stocking Density: Ranges from 180 to 216 square inches per bird for white hens.
FREE-RANGE
Hens are provided indoor shelter (fixed or mobile) and have access to the outdoors.
Hens may forage for wild plants and insects.
Stocking Density: Ranges from 144 to 180 square inches.