This document provides recipes for two Spanish desserts - La Mona and nut balls. The La Mona recipe calls for eggs, flour, sugar, butter, cocoa and syrup to make a sponge cake. The nut ball recipe uses nuts, sugar, potatoes, eggs to make balls that are baked for 10 minutes. Both recipes require mixing ingredients and baking the final products in the oven.

2. LA MONA

3.  3 eggs
 120 g of flour
 120 g sugar
 A pinch of salt
 250 g butter
 100 g sugar
 1 egg yolk
 1 tablespoon cocoa
 syrup

4.  Beater
 Oven
 Bowl
 Moulds

5.  1.Beat the eggs and sugar until it is white
 2.Add the flour and salt
 3.Switch on the oven at 180º and distribute
the mixture into the moulds, put it into the
oven for 25 minutes.
 4.Mix the butter with the sugar, the yolk and
cocoa with the beater.
 5. Put the syrup and butter on the bases of
the cake
 6. Decorate “la mona” as you like.

7.  700 g nuts
 ½ kg of sugar
 2 small potatoes
 2 eggs
 700 g broken nuts

8.  Beater
 oven
 bowl

9.  1. Boil the potatoes in a pot.
 2. Peel them and mix the nuts, potatoes ,
the sugar and the 2 eggs.
 3. Let the mixture settle for a while.
 4. Then mix the mixture with the hands or
with the beater
 5.Then make balls and decorate them.
 6. Put them 10 minutes into the oven at
180º.