This carrot cake recipe calls for 3 eggs, 250ml of oil, 250g of flour, bicarbonate of soda, baking powder, cinnamon, grated carrots, and raisins to be mixed together and baked at 170 C for 1 1/4 hours to produce a firm and brown carrot cake. The ingredients are beaten together and dry ingredients are sifted in before adding the carrots and raisins, then the mixture is poured into an oiled cake tin and baked.

1. Carrot cake Recipe

2. Ingredients
• 3 eggs
• 250ml oil
• 250g flour
• 1 tsp bicarbonate of soda
• 2 tsp baking powder
• 1 1/2 tsp cinnamon
• 4 medium grated carrots
• 175g raisins.

3. • Beat eggs and sugar until
pale, then beat in oil.

4. • Sift dry ingredients and add. Mix well.

5. • Add carrots and raisins.

6. • Oil cake tin lightly.

7. • Pour mixture into cake tin.

8. • Bake at 170 C for 1 1/4 hours, until firm
and brown.
• Stand for 5 minutes.