This recipe calls for butter, flour, sugar, dark chocolate, icing sugar, salt, and baking soda to make chocolate cakes. You cream the butter and sugar, add egg and chocolate, then mix in the dry ingredients and scoop dough onto a baking sheet. Bake for 10-15 minutes, then enjoy your chocolate cakes.

1. CHOCOLATE CAKES

2. Ingredients: 100 g butter 150 g flour 75 g cane sugar 150 g dark of milk chocolate 50 g icing sugar ½ tea spoon of salt ½ tea spoon of baking soda

3. 1. Turn on the oven / 180 ° C. 2. Shred the chocolate. 3. Stir butter and sugar with a cooking spoon in a bowl. Gradually add one egg.

4. 4. Mix baking soda, salt and flour in the mixture. Slowly add pieces chocolate. 5. Scoop dough into baking tray covered with baking paper. Keep some space between the scoops of dough.

5. 6. Put it in the oven and bake 10 – 15 minutes. Take it out of the oven and let it cool.

6. ENJOY YOUR MEAL !