Sofia and Ruth from the 5th grade made a chocolate cake for a school project. They baked a cake with eggs, flour, and sugar, then cut it into slices and layered them with Nutella and sprinkles. They covered the cake in melted chocolate and decorated it with rainbow noodles, confetti, and other sweets.

1. CHOCOLATE
CAKE
SOFIA AND RUTH. 5th B.

2. INGREDIENTS
• 4 EGGS.
• 125G OF FLOUR.
• 125G OF WHITE SUGAR.
• NUTELLA.
• CHOCOLATE COVER.
• RAINBOW NOODLES.
• MULTICOLORED CONFETTI.
• LACASITOS.

3. FIRST STEP
• MIX THE EGGS AND THE SUGAR. THEN ADD THE FLOUR.
• PUT A LITTLE BUTTER IN A TRAY.
• PUT THE MIXTURE INTO THE OVEN AND BAKE IT FOR 30 MINUTES
AT 180 DEGREES.
• TOOK THE CAKE FROM THE OVEN AND LET IT COOL FOR 1 HOUR.
THEN CUT IT INTO 3 SLICES.

4. SECOND STEP
• PUT NUTELLA IN THE FIRST 2 PARTS OF THE CAKE BUT IN THE
SECOND ONE ADD LACASITOS.
• PILE THE 3 SLICES OF THE CAKE ONE ON TOP OF THE OTHER.
• HEAT THE CHOCOLATE UNTIL MELTED.
• PUT THE CHOCOLATE ON THE CAKE.

5. CAKE DECORATION
•AND FINALLY PUT SWEETS FOR
DECORATION.

6. FINISHED CAKE
•ENJOY OUR CAKE!!!