1. Carnival cakes

2. Ingredients
 2 kg of flour
 One liter of water
 Salt
 Yeast

3. Recipe
 In a container we pour the flour, yeast, water
and salt. We move well the dough until that the
dough is thick enought.
 You can make the omelet, you have to put the
oil in the fire and when it is boiling you fry the
mase.
 When they are hot if you want you can throw
them sugar.

4. Floretas

5. Ingredients
 6 eggs
 ½ kg of flour
 Cinnamon
 Sugar
 Oil

6. Recipe
 You beat the eggs , pour the water, a little
cinnamon and the flour afterwards you knead
all.
 You put the mold in the oil, later you put the
floretas for it keeps hot, afterwards you put
the mold in the dough for that to stick.
 You put in the frying pan the mold with the
dough before the dough falls off of the mold.
 Finally, when they are chips, you take it out
and you sprinkle some sugar.
This is the mold.

7. Vocabulary
Flour : harina
Salt : sal
Yeast : levadura
Container : recipiente
Dough : masa
To be guard duty : estar en punto
Omelet : tortilla
To fry : freír
Cinnamon : canela
To beat : batir
Afterwards : Después
To knead : amasar
Mold : molde
To stick : pegar
Skillet : sartén
Take off : sacar

8. Credits
 María José Moreno García
 Verónica Romero García