This recipe is for a 5 cheese macaroni and cheese. It calls for elbow macaroni, butter, eggs, milk, condensed milk, parmesan, feta, cheddar, and mozzarella cheeses. The macaroni is boiled, mixed with butter and then a milk-egg mixture. All the cheeses are then added along with salt and seasonings. The mixture is baked in a casserole dish for 30 minutes.