1. Modern approaches for nitrogen management in rice include site-specific nutrient management, leaf color charts, chlorophyll meters, remote sensing, crop simulation models, use of nanoparticles, controlled release fertilizers, nitrification and urease inhibitors, laser land levelling, and integrated nutrient management. These approaches aim to improve nitrogen use efficiency and minimize nitrogen losses.
QUALITY OF IRRIGATION WATER AND MANAGEMENT OF SALINE WATER FOR IRRIGATION
GOVARDHAN LODHA
Enroll. No. (160111017)
Department of Agronomy
M.Sc. (Ag) Agronomy 2nd semester
QUALITY OF IRRIGATION WATER AND MANAGEMENT OF SALINE WATER FOR IRRIGATION
GOVARDHAN LODHA
Enroll. No. (160111017)
Department of Agronomy
M.Sc. (Ag) Agronomy 2nd semester
Wastelands refer to degraded lands that are currently underutilized, and are deteriorating for lack of appropriate soil & water management or on account of natural causes.
Wastelands develop naturally or due to influence of environment, chemical and physical properties of the soil or management constraints.
The classification scheme adopted for monitoring of wasteland on 1:50,000 scale.
On the other hand, the Wasteland Development Board and some other institutions have considered all those categories of land as wastelands which are not under the use of forest pasture and cultivation.
From the utilization point of view, wastelands are classified as forest wasteland and non-forest wasteland, cultivated wasteland and non-cultivated wasteland .
In the wasteland classification scheme followed by Department of Land Resources, Ministry of Rural Development and National Remote Sensing Centre, Indian Space Research Organization, Department of Space, Govt. of India during 2003 for Wastelands Atlas of India 2005, 28 categories of wastelands were identified which have been now brought down to 23 categories in the wasteland classification scheme followed in 2006 for the preparation of Wastelands Atlas of India 2010.
Following thirteen categories of lands were classified under wastelands in India.
Gullied and/or ravenous land
Upland with or without scrub.
Water logged and marshy land.
Land affected by salinity/alkalinity-coastal /inland.
Shifting cultivation area.
Underutilized /degraded notified forest land.
Degraded pastures/grazing land.
Sands-deserted/coastal
Mining-industrial wastelands.
Barren rocky/stony waste/ sheet rocky area.
Steep sloping areas.
Snow covered land/or glacial area.
Degraded land under plantation crops
A brief study on Integrated Nutrient Management (INM). This presentation has created by me after studying many articles and research papers regarding INM. Suggestions are kindly invited.
Effect of crop residue management on soil qualityRAJESWARI DAS
Crop residue management is very important for environmental safety as well as agricultural sustainability. Hence this presentation is dealing with various crop residue management options especially in rice based cropping system and its effect on soil quality.
Wastelands refer to degraded lands that are currently underutilized, and are deteriorating for lack of appropriate soil & water management or on account of natural causes.
Wastelands develop naturally or due to influence of environment, chemical and physical properties of the soil or management constraints.
The classification scheme adopted for monitoring of wasteland on 1:50,000 scale.
On the other hand, the Wasteland Development Board and some other institutions have considered all those categories of land as wastelands which are not under the use of forest pasture and cultivation.
From the utilization point of view, wastelands are classified as forest wasteland and non-forest wasteland, cultivated wasteland and non-cultivated wasteland .
In the wasteland classification scheme followed by Department of Land Resources, Ministry of Rural Development and National Remote Sensing Centre, Indian Space Research Organization, Department of Space, Govt. of India during 2003 for Wastelands Atlas of India 2005, 28 categories of wastelands were identified which have been now brought down to 23 categories in the wasteland classification scheme followed in 2006 for the preparation of Wastelands Atlas of India 2010.
Following thirteen categories of lands were classified under wastelands in India.
Gullied and/or ravenous land
Upland with or without scrub.
Water logged and marshy land.
Land affected by salinity/alkalinity-coastal /inland.
Shifting cultivation area.
Underutilized /degraded notified forest land.
Degraded pastures/grazing land.
Sands-deserted/coastal
Mining-industrial wastelands.
Barren rocky/stony waste/ sheet rocky area.
Steep sloping areas.
Snow covered land/or glacial area.
Degraded land under plantation crops
A brief study on Integrated Nutrient Management (INM). This presentation has created by me after studying many articles and research papers regarding INM. Suggestions are kindly invited.
Effect of crop residue management on soil qualityRAJESWARI DAS
Crop residue management is very important for environmental safety as well as agricultural sustainability. Hence this presentation is dealing with various crop residue management options especially in rice based cropping system and its effect on soil quality.
Biological Nitrogen Fixation
Contents:
Introduction
Methods for measuring N2 fixation
1. Ntrogen balance method
2. Nitrogen difference method
3. Ureides method
4.〖𝟏𝟓〗_𝑵 isotope techniques
5. Acetylene reduction assay
6. Hydrogen evolution method
Introduction
N2 gas are found 78.084%on atmosphere of earth.
Nitrogen is an essential element for plant growth and development and a key issue of agriculture.
N2 are found in molecular N2 (𝑵 ≡ 𝑵) form in soil.
Dinitrogen is more stable, so we need of nitrogen fixation.
Most studies indicate that nitrogen fertilizers contribute to resolving the challenge the world is facing, feeding the human population.
The Green revolution was accompanied by an enormous increase in the application of nitrogen fertilizer.
Nitrogen fixation is a process by which nitrogen of the Earth's atmosphere is converted into ammonia (NH3), nitrogen salts or other molecules available to living organisms.
Biological Nitrogen Fixation(BNF) is known to be a sustain agriculture and increase soil fertility.
Research on microorganisms and plants able to fix nitrogen contributes largely to the production of bio fertilizers.
Thus it is important to ensure that BNF research and development will take into account the needs of farmers in the developing countries mainly.
Role of nitrogen in Plant
Sources of Nitrogen
Why measure 𝑵_𝟐 fixation?
Ecological consideration require an understanding of the relative contribution of 𝑵_𝟐 fixing components to the N-cycle.
Measurement of 𝑁_2 fixation enable an investigator to evaluate the ability of indigenous Rhizobium spp. to effectively nodulate newly introduced legumes.
Development of sustainable farming systems.
Understanding of the amount of 𝑵_𝟐fixed by legumes as influenced by soil management or cultural practices allows development of efficient agricultural and agroforesty production systems.
site specific. nutrient. management.pptxshivalika6
Site – specific nutrient management is the dynamic, field specific management of nutrients in a particular cropping season to optimize the supply and demand of nutrients according to their differences in cycling through soil-plant systems.
This is a seminar paper about nano-fertilizer for agricultural application prepared by Md. Parvez Kabir, an MS Student under the department of Soil Science of Bangabandhu Sheikh Mujibur Rahman Agricultural University. This paper helps to know how it increases the nutrient use efficiency, yield and decreases the toxicity effect and cost of crop cultivation.
Conservation agriculture (CA) refers to a set of agricultural practices encompassing minimum mechanical soil disturbance, diversified crop rotation and permanent soil cover with crop residues to mitigate soil erosion and improve soil fertility besides soil functions. The CA aims to conserve, improve and make more efficient use of resources through CA-based technologies. It has many tangible and intangible benefits in terms of reduced cost of production, saving of time, increased yield through timely planting, improved water productivity, adaptation to climate variability, reduced disease and pest incidence through stimulation of biological diversity, reduced environmental footprints and ultimately improvements in soil health. However, weeds are a major biotic interference in CA, posing big defy towards its success unless all the principles are completely followed. Development of post-emergence herbicide and growing herbicide-tolerant crops and also the retention of crop residues as a mulch help in managing weed problems and also improve soil moisture retention. Furthermore, this practice of agriculture improves soil organic carbon content which ultimately leads to an increase in input use efficiency.
This is a seminar paper presentation by Md. Parvez Kabir, an MS Student, Department of Soil Science of Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU) as for the requirement of completing an MS degree.
Global food production now faces greater challenges than ever before due to changing climate, increasing land degradation and decreasing nutrient use efficiency. Nutrient mining is a major cause of low crop yields in parts of the developing world. Especially nitrogen and phosphorus move beyond the bounds of the agricultural field due to inappropriate management practices as well as failure to achieve good congruence between nutrient supply and crop nutrient demand (Pandian et al. 2014). Climate changes raised a serious issue of soil health maintenance for future generations. Rise in temperature and unprecedented changes in precipitation pattern lead to soil degradation by the erosion of top fertile soil, loss of carbon, nitrogen and increasing area under saline, sodic and acid soils. The climate is one of the key elements impacting several cycles connected to soil and plant systems, as well as plant production, soil quality and environmental quality. Due to heightened human activity, the rate of CO2 is rising in the atmosphere. Changing climatic conditions (such as temperature, CO2 and precipitation) influence plant nutrition in a range of ways, comprising mineralization, decomposition, leaching and losing nutrients in the soil. In order to meet the food demand of the growing population, global food production must be increased substantially over the next several decades. Sustainable intensification of agriculture, based on proven technologies, can increase food production on existing land resources. Therefore, conservation and organic agriculture, precision farming, recycling of crop residues, crop diversification in soils and ecosystems, integrated nutrient management and balanced use of agricultural inputs are the proven technologies of sustainable intensification in agriculture. More importantly, among the climate smart agricultural practices, the selection of appropriate measures must be soil or site specific for sustaining resource base for future generations. Further, presentation must be initiated to fine-tune the existing climate-smart agriculture to suit different nutrient management practices.
Organic rice-production-improving-system-sustainabilityMap de Castro
The project proposed the benchmarking of existing organic rice production techniques and the identification of opportunities to increase the sustainability of Australian organic rice production
systems.
Presented by: Norman Uphoff, CIIFAD, Cornell University, USA
Presented at: Panel on Climate Change and Rice Agriculture 3rd International Rice Congress, Hanoi, Vietnam
Presented on: 9 November 2010
Nutrient use efficiency (NUE) is a critically important concept in the evaluation of crop production systems. Many agricultural soils of the world are deficient in one or more of the essential nutrients to support healthy and productive plant growth. Efficiency can be defined in many ways and easily increased food production could be achieved by expanding the land area under crops and by increasing yields per unit area through intensive farming. Environmental nutrient use efficiency can be quite different than agronomic or economic efficiency and maximizing efficiency may not always be effective. Worldwide, elemental deficiencies for essential macro and micro nutrients and toxicities by Al, Mn, Fe, S, B, Cu, Mo, Cr, Cl, Na, and Si have been reported.
Presented by: Norman Uphoff, Cornell University
Presented at: Workshop on Carbon Markets: Expanding Opportunities & Valuing Co-Benefits, organized by the Soil & Water Conservation Society and the National Wildlife Federation
Presented on: July 21, 2010
Similar to Modern approaches of nitrogen management in rice.pptx (20)
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Modern approaches of nitrogen management in rice.pptx
1. MODERN APPROACHES FOR
NITROGEN MANAGEMENT IN RICE
PRESENTED BY:
PANKAJ LOCHAN PANDA
B.Sc.(Hons.)Ag 3RD YEAR, I SEMESTER
ROLL-18230AGC027
Institute of Agricultural Sciences, BHU
SUBMITTED TO:
Dr. ARDITH SANKAR
Subject: AGR 311-Practical Crop Production-1(Kharif): (credit- 0+1)
2. Introduction
Among plant nutrients, nitrogen is the most important. Its importance as a
growth and yield determining nutrient led to rapid and large increases in N
application rates, but often with poor use efficiency. .
Nitrogen management requires special attention in its use so that large
losses can be minimised and efficiency maximised.
Cereals are the major source of food and rice( Oryza sativa), is the staple
food for nearly half of the world’s population.
Global production of rice is more than 740 million tons and world’s 90% of
rice produced and consumed in Asia. India is the 2nd largest producer of rice
after China.
Fertilizer is one of the major factors for continuous increase in rice
production and more than 20% of nitrogenous fertilizers produced in world
wide is used in the rice fields of Asia
India placed third in production and second in consumption of chemical
fertilisers in the world.
The total nitrogen production, import and consumption in India was 13.43,
3.43 and 16.96 million tons respectively.
3. Ill effects of Nitrogen mismanagement
Besides higher economic inputs due to low NUE, rice and other crops
become more susceptible towards pest and disease, when supplied with
imbalanced nitrogen.
Higher doses of nitrogen enhances mining of soil nutrients that are not
applied or applied inadequately, thus leading to deterioration of soil
fertility. Such soils may require more fertilizers over time to produce
optimum yields.
N2 applied in excess of crop demand is lost through volatilization,
denitrification and leaching, which encourages climate change and
ground water pollution respectively.
Increase in nitrate content of groundwater in some intensively cropped
areas has been reported, which is obviously due to leaching of nitrates
beyond crop root zone and this is potentially harmful, as it is used for
drinking purposes in most of the rural areas.
4. Modern approaches for N2
management in rice
To overcome the abovesaid problems associated with excess or
mismanaged nitrogen application, we have to adopt modern and
advanced tools for increasing NUE and thereby decreasing nitrogen
losses.
As in several studies show the major application of nitrogen is done
in rice field all over the world, thus leading to higher
mismanagement of nitrogen in lieu of getting more output in case of
rice.
Therefore researchers’ prime concern now to manage the nitrogen
application in particular in rice and in general for major cereal crops
also.
5. 1.Site specific nutrient management(SSNM)
Current approach of fixed time and fixed rate fertilizer application is not
helpful in achieving NUE as this doesn’t consider the existence of large
variability in inherent soil nutrient supply and site specific crop response to
nutrients among farms.
SSNM was developed in Asia for rice to manage farm nutrient variability.
It emphasizes on feeding of nutrients to crops when needed in optimum
amount(plant- based approach).
6. Cont.
SSNM comprises following steps:
Step1: Establish an attainable yield target:
Rice yields are location and season specific depending upon climate,
cultivars, and crop management.
Yield target is the estimated grain yield attainable with farmers crop
management when N,P and K constraints are overcome.
Amount of nutrient is directly related to crop yield. So, the yield target
indicate total amount of nutrient must be taken up by crop.
Step2: effectively use existing nutrients:
SSNM promotes the optimal use of indigenous nutrients from soil, crop
residues, manure, and irrigation water. It can be estimated from Nutrient-
limited yield.
Step3: Apply fertilizers to fill the deficit between crop needs and indigenous
supply.
SSNM saves 10%N, increases 25% yield and more uniform N application in
Rice-wheat cropping sequence as compared to Farmers Fertilizer Practices.
7. Full
application of
N,P and K
N omission
plot
Phosphorus
omission plot
Potassium
omission plot
Difference of crop yield between 1st Plot and 2nd Plot= amount
of Nitrogen to be applied from outside
Nutrient omission Plot technique
8. 2.Leaf Colour Chart for N2 management.
LCC is cheaper method used for determining timing and amount of N fertilizer
application in rice.
It has 4 strips and colour of the strips ranges from yellow green to dark green,
green colour indicates sufficient Nitrogen while yellow shows its deficiency.
LCC offers to manage N need in real time for their efficient use.
Farmers apply N in splits but no. of splits, amount of N and the time of
application varies, so LCC is more useful, simple and cheaper method for
assessing and managing qualitative leaf nitrogen status for a large area by the
farmers .
It saves 40% of N as compared to blanket.
9. 3.Chlorophyll meter for nitrogen management
SPAD- simple, quick and non destructive in-situ tool.
It allows fine -Tuning of nitrogen management in field condition.
It measures the ratio of radiation transmittance from 2 wavelengths (
red 660nm, strongly absorbed by chl. and near infra red 940nm, not
absorbed by chl.)
The linear relationship between SPAD value and N used for N
management.
For convenience, 37 value as found to be critical for
Improved NUE in short statured indica rice variety.
If value falls below 37 each time a 30 kg N/ha is applied
to increase efficiency.
N efficiency: 6.97%
Save 25% N
10. 4. Use of remote sensing and GIS
More efficient for large scale application.
It is of 2 types:
a)Green seeker sensor: remotely sensed indices like NDVI(Normalised
Difference Vegetation Index) are used.
NDVI=
𝐩𝐍𝐈𝐑 −𝐩𝐫𝐞𝐝
𝐩𝐍𝐈𝐑+𝐩𝐫𝐞𝐝
(pNIR= reflectance of near infra red -800-1000nm,
pred= reflectance of 660-6680nm)
Can save 68 kg N/ha. compared to Farmers’ fertilizer practices.
11. Cont.
b) Crop canopy sensor:
Works on same principle as that of Green seeker.
Visible light produced- yellow(amber), so called as amber sensor and the
index is amber index
12. 5. Crop simulation model
Quantitative tools.
Predict the N application time and amount.
It simulates or imitates the behaviour of a real crop by predicting the
growth of its components.
Types of models:
Statistical & empirical
Mechanistic
deterministic
Stochastic
Static
dynamic
13. Steps in modelling
Define Goals
Define systems and its boundaries
Define key variables in system(state, rate, driving, auxiliary)
Quantify relationship (evaluation)
Calibration
Validation
Sensitivity analysis
14. As the simulation model predicts the time of application of N
fertilizer, it also predicts right amount required by the plant, thus
avoiding excessive use of N fertilizers and also improves N use
efficiency.
Crop simulation model used for N management in rice are:
DSSAT(Decision Support System for Agrotechnology Transfer)
model
CERES(Crop Environment Resource Synthesis) model
WOFST(World Food Study) model
15. 6)Use of nanoparticles
Ceria nanoparticle(CeO2) application resulted in increase of N
level(6-12% in root and 22-30% in shoot) when applied in low doses
and reduced the N(9% in root and 6% in shoot) when there was High N
stress in rice crop.
Its treatment also enhanced the activities of enzymes involved in N
assimilation, i.e. Glutamic synthase, Glutamine Oxoglutarate
Aminotransferase and Glutamate Dehydrogenase
It enhance antioxidant enzyme system against N stress in rice.
16. 7) Smart Fertilizer
It provides significant dosage reduction and yield improvement in an
environment-friendly way.
It is a breakthrough for low fertilizer use efficiency of water-soluble
N fertilizer such as Urea, ammonium sulphate and ammonium
carbonate.
Nitrification inhibitors, urease inhibitor, slow and control release
fertilizers increase N use efficiency, productivity and yield and
reduce N losses through better coordination of N availability with
plant demand.
17. a) Control release fertilizer:
Control Release Fertilizer(CRF) are coated or encapsulated with organic or
inorganic materials with control plant nutrient release pattern, rate and
duration.eg. Polymer, neem, S, resin, Mg/NH4 phosphate etc
The release rate is optimised to meet the changing crop nutrient
requirements in a designed pattern.
It provides plant nutrient that are usable for a longer duration than normal.
b)Slow Release Fertilizers:
Consists of compounds that are typically having low water solubility and
reduce urease or other biocatalyst on enzymatic hydrolysis.
The release, rate, pattern and duration are not regulated because they rely
on microbial organisms whose efficacy depends on temperature and
humidity.
CO 𝑁𝐻2 2 + 2𝐻2O Urease (NH4)2𝐶𝑂3(unstable)
E.g..: Urea Formaldehyde(38% N), CDU(crotonilidine diurea, 32.5% N),
IBDU( isobutylidine diurea, 32.2% N)
18. c) Nitrification inhibitors:
Inhibits bacterial oxidation of ammonium ion by reducing the
activity of Nitrosomonas over a certain period of time(4-10 weeks)
Designed to prevent nitrate loss by leaching or producing nitrous
oxide by denitrification by holding N in ammonium form longer and
thus increasing the NUE.
Delay the conversion of ammonium to nitrate avoiding unwanted
high levels of nitrate in plants used for human and animal nutrition.
It favours the partial ammonium nutrition of plants because plants
need less energy(5ATP/mol. N) to incorporate ammonium into
amino acid
Nitrification inhibitor are based on the ability to tie-up Copper – a
vital metal used by bacteria for nitrification.
E.g.: N-serve, nitrapyrin(2-Chloro-6{trichloromethyl}pyridine),
DCD(dicyanamide), etc.
19. d) Urease inhibitors:
Prevents hydrolytic action of urea by inhibiting urease enzyme.
It delays the conversion of Urea into ammonium and nitrate.
They can inhibit urea hydrolysis for 2 weeks or more depending upon soil
and climatic condition, because Urease activity is greatest in field capacity
moisture level and favours a temperature up to 37˚C
Inhibition of urease activity is due to a tie-up of soil Nickel – a critical
metal constituent of urease enzyme.
But to apply this there should be prerequisites like:
Effective at low concentration
Relatively non toxic to higher forms of life
Inexpensive
Compatible with urea
As mobile in the soil as urea
Ex- Thiourea(36.8% N), NBPT(N-Butyl-Thiophosphoric Triamide), Agro-
10 etc.
21. 7)Laser land levelling
Improper land levelling is a serious cause of loss of water and
nutrients, resulting in low yield and decreased fertilizer use
efficiency.
Lll allows smoothing the land surface to within +2 mm of its
average elevation using laser equipped bucket.
Because of laser land levelling, a 26.46% increase in rice yield
has been recorded. Significant improvement of agronomic
efficiency of N has also been reported in rice field.
The average increase in agronomic efficiency of N,P and K
under this was 118.2, 130.3 and 130.2% respectively over
traditional levelling
22.
23. 8)Modified forms and application of
Urea
Urea is placed in reduced zone in submerged soil to minimize volatile
denitrification losses.
To facilitate deeper placement urea is manufactured as Super granules or
mixed with mud and made into ball.
To reduce denitrification losses, ordinary urea is coated with neem cake
powder- Coal tar dissolved in kerosene by heating- the liquid tar is
sprinkled on urea and mixed thoroughly to form a thin layer of coal tar on
urea- finally powdered neem cake powder is sprinkled.
Neemblended urea-mixing of finely powdered neem cake(20-50%) with
urea. It reduce solubility of urea.
Urea is made into big sized granules of approx. 1g. Known as USG. It is
also made in the form of briquettes. solubility is reduced due to less
surface area.
Sulphur coating as described above act as controlled release of fertilizer.
24. 9)Balanced fertilization and split
application
Imbalanced use of N, P and K also leads to low use efficiency of N.
Attention to NPK is desirable, because 89% of Indian soil are low to
medium in available N, 80% are low to medium in available P, and
50% are low to medium in K
Efficient use of any nutrient depends on the balanced supply of other
nutrients.
Nutrient interaction can also be synergistic and multiplicative, not just
additive.
Split application of N is well known for increasing NUE. When large
quantities of N are applied at a time as a basal dose N, lowers
efficiency.
2 split doses recommended for short and medium duration, 3 split doses
are for long duration variety.
Less split doses for heavy soil and more for sandy soil.
25. 10) Integrated nitrogen management
It refers to the combined use of fertilizer N and organic nitrogen,
which includes N fixed by legumes and other organisms(
azotobacter, azosprillum, BGA etc.) and N supplied by organic
manures such as FYM, compost, vermicompost etc.
Studies show that application of RDF Urea + FYM increased
agronomic efficiency by 5.4-14.8% in rice.
The use of biofertilizer is particularly important from the eco
safety point and to reduce cost of cultivation.
Along with green manuring, brown manuring is also done, which
has added benefits of weed control in rice through space
capture effect.
26. References
Recent approaches in nitrogen management for sustainable agricultural
production and eco-safety ( An article of Archives of Agronomy)- found
online
www.knowledgebank.irri.org/ericeproduction/pop_up_nutrient_omission
_plot.htm
http://www.knowledgebank.irri.org/ericeproduction/pop_up_LCC.htm
Some Excerpts of the book- Principles of Agronomy by T.Y Reddy and
G.H.S. Reddy
SlideShare(online) of Real-time nitrogen management and Crop
modelling
Nano particle’s use for nitrogen management- from:
https://scholar.google.com