Presentation by Ram Pratim Deka, Johanna Lindahl and Delia Grace at the 12th annual conference of the Indian Association of Veterinary Public Health Specialists (IAVPHS), Bengaluru, India, 11 February 2015.
Risks with urban and peri-urban milk production in IndiaILRI
Presentation by Johanna Lindahl, Manish Kakkar, Purvi Mehta, Ram Deka and Delia Grace at the EcoHealth 2014 conference, Montreal, Canada, 11-15 August 2014.
Evaluating risks in the informal milk value chain in Northeast IndiaILRI
Presented by Johanna Lindahl, Manish Kakkar, Purvi Mehta, Ram Deka and Delia Grace at the 9th Food Safety and Quality Summit, New Delhi, India, 2-3 December 2014.
Quality and safety improvements in informal milk markets and implications for...ILRI
Presentation by Ma. Lucila Lapar, Rameswar Deka, Johanna Lindahl and Delia Grace at the 8th international conference of the Asian Society of Agricultural Economists (ASAE), Savar, Bangladesh, 15-17 October 2014.
Risk-based approaches to food safety in developing countriesILRI
Presented by Delia Grace to the ILRI workshop on safety of animal source foods with an emphasis on the informal sectors, New Delhi, India, 8 February 2011
This document provides an overview of the dairy industry in India. It discusses that India is the largest producer and consumer of milk globally, producing over 127 million tons annually. The dairy industry is made up of mostly small farmers (85%) and some large cooperatives and private dairies (15%). The cooperative model pioneered by Operation Flood led by the National Dairy Development Board has helped transform India into the top dairy producer. Key players in the organized sector include cooperative dairies such as Amul, Vijaya, and Milma. The document outlines trends in production, consumption, exports and imports as well as policies and institutions supporting the dairy industry.
India is the largest producer of milk in the world, producing over 15% of the world's milk. The presentation discusses India's dairy production, consumption, exports and imports, major players, policies, and institutions. It notes that India has high milk production growth but also that consumer demand is growing faster than production. The dairy industry is organized through cooperatives like Amul which help farmers but most production remains small-scale and unorganized.
Impact evaluation of innovation platforms to increase dairy production: A cas...ILRI
Presented by Shanker Subedi, Jean-Joseph Cadilhon, Ravichandran Thanammal and Nils Teufel at the 8th International Conference of Asian Society of Agricultural Economists (ASAE) on Viability of Small Farmers in Asia 2014, Saver, Bangladesh, 15-17 August 2014
Challenges in intensifying India smallholder dairy production: Health risks a...ILRI
The document summarizes several studies conducted by ILRI on challenges in intensifying smallholder dairy production in India. It discusses health risks from milkborne pathogens and productivity gaps. Three projects are described: 1) A study in Assam evaluating knowledge gains from hygiene training, finding improvements but also ongoing risks. 2) A study of peri-urban dairy farms assessing zoonotic disease prevalence and antibiotic residues. 3) A scoping study in Bihar to identify animal health problems limiting production. The conclusion emphasizes the need for a one health approach to improve productivity while reducing human health risks from milk.
Risks with urban and peri-urban milk production in IndiaILRI
Presentation by Johanna Lindahl, Manish Kakkar, Purvi Mehta, Ram Deka and Delia Grace at the EcoHealth 2014 conference, Montreal, Canada, 11-15 August 2014.
Evaluating risks in the informal milk value chain in Northeast IndiaILRI
Presented by Johanna Lindahl, Manish Kakkar, Purvi Mehta, Ram Deka and Delia Grace at the 9th Food Safety and Quality Summit, New Delhi, India, 2-3 December 2014.
Quality and safety improvements in informal milk markets and implications for...ILRI
Presentation by Ma. Lucila Lapar, Rameswar Deka, Johanna Lindahl and Delia Grace at the 8th international conference of the Asian Society of Agricultural Economists (ASAE), Savar, Bangladesh, 15-17 October 2014.
Risk-based approaches to food safety in developing countriesILRI
Presented by Delia Grace to the ILRI workshop on safety of animal source foods with an emphasis on the informal sectors, New Delhi, India, 8 February 2011
This document provides an overview of the dairy industry in India. It discusses that India is the largest producer and consumer of milk globally, producing over 127 million tons annually. The dairy industry is made up of mostly small farmers (85%) and some large cooperatives and private dairies (15%). The cooperative model pioneered by Operation Flood led by the National Dairy Development Board has helped transform India into the top dairy producer. Key players in the organized sector include cooperative dairies such as Amul, Vijaya, and Milma. The document outlines trends in production, consumption, exports and imports as well as policies and institutions supporting the dairy industry.
India is the largest producer of milk in the world, producing over 15% of the world's milk. The presentation discusses India's dairy production, consumption, exports and imports, major players, policies, and institutions. It notes that India has high milk production growth but also that consumer demand is growing faster than production. The dairy industry is organized through cooperatives like Amul which help farmers but most production remains small-scale and unorganized.
Impact evaluation of innovation platforms to increase dairy production: A cas...ILRI
Presented by Shanker Subedi, Jean-Joseph Cadilhon, Ravichandran Thanammal and Nils Teufel at the 8th International Conference of Asian Society of Agricultural Economists (ASAE) on Viability of Small Farmers in Asia 2014, Saver, Bangladesh, 15-17 August 2014
Challenges in intensifying India smallholder dairy production: Health risks a...ILRI
The document summarizes several studies conducted by ILRI on challenges in intensifying smallholder dairy production in India. It discusses health risks from milkborne pathogens and productivity gaps. Three projects are described: 1) A study in Assam evaluating knowledge gains from hygiene training, finding improvements but also ongoing risks. 2) A study of peri-urban dairy farms assessing zoonotic disease prevalence and antibiotic residues. 3) A scoping study in Bihar to identify animal health problems limiting production. The conclusion emphasizes the need for a one health approach to improve productivity while reducing human health risks from milk.
Exceeding BRC Expectations: Addressing the Human Element of Food SafetyAlchemy Systems
The 2016 Global Food Safety Training Survey revealed an astounding 62% of food companies say that not all of their employees are following the right food safety protocols on the floor. However, 75% of those food companies agreed that employees would be more productive if their food safety program was consistently applied.
Have you ever wondered if your training methods are driving the right food safety behaviors and results? Once upon a time, the food industry’s approach to food safety focused on inspection results, facility design, microbiology, and illness outbreaks. The future of food safety, as outlined by BRC 7, now includes and emphasizes people and their behavior.
Safe & Smart technologies for food Safety and food chain integrity
Cow udder to customer mouth safe and healthy product , with safe and smart delivery technology
Edwin Katerberg, a principal business consultant specializing in the food sector, presented on international perspectives on food quality and safety standards in India. He discussed India's rankings in global indices on food affordability, availability, and quality/safety. While the food sector shows promise, international impressions note a lack of industry involvement in promoting safety and issues like pesticides and child labor. The new Food Safety and Standards Authority of India Act is an important step, but more collaboration is still needed between stakeholders. The industry must improve through training and learning best practices to enhance food safety culture and boost international acceptance of Indian food exports and tourism.
Brian Lindsay - Beefing Up Sustainability – The Journey of the SAI Platform B...John Blue
Beefing Up Sustainability – The Journey of the SAI Platform Beef Working Group - Brian Lindsay, Project Leader, Beef Working Group, SAI Platform, from the 2014 Global Roundtable for Sustainable Beef (GRSB), November 2 -5, 2014, São Paulo, Brazil.
More presentations at http://trufflemedia.com/agmedia/conference/2014-global-roundtable-sustainable-beef
Application of electronic enablers for supply chain management of dairy productslalkibsi
Title :
Application of Electronic Enablers for Supply Chain Management of Dairy Products
Submitted to:
Dr. Mohamed Baymout
Prepared by:
Alhassan Abdullahi Ohiomah (7128495)
Shihab Ahmed (7505149)
Loay Ahmed Alkibsi (6697666)
Kwasi Appiah (7516413)
Pouria Ghaternabi (7050754)
International Journal of Business and Management Invention (IJBMI)inventionjournals
International Journal of Business and Management Invention (IJBMI) is an international journal intended for professionals and researchers in all fields of Business and Management. IJBMI publishes research articles and reviews within the whole field Business and Management, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online
Largest : annual production over 132 Million Tonnes.
Co-ops. : 17 state federations, 180 district milk unions, 13.41 million dairy farmers.
Now : Producers Companies & Private dairies are growing …. creating parallel dairy infrastructure.
NDP : To double the growth rate to become milk sufficient country by the year 2022 with target over 200 million tonnes milk production.…. and the technology partner from 33 years
Community-based breeding programs: Attractive and innovative approach to chan...ILRI
Community-based small ruminant breeding programs (CBBPs) in Ethiopia have successfully improved the livelihoods of smallholder farmers through genetic selection. CBBPs involve local communities from the start and rely on farmers' participation, ownership, and decision making. This approach has led to increased productivity, income, and food security for over 2000 households in 23 villages. Major outcomes include reversing negative selection trends, 20% higher average incomes, and more families consuming meat regularly. CBBPs are now expanding to other areas of Ethiopia and several other African countries as an effective low-cost method to boost small ruminant production in small-scale agricultural systems.
Improved productivity through crop-livestock interventions in South Kivu, eas...ILRI
This document provides information about the Crop-Livestock Integration Project in South Kivu, Eastern DR Congo. The project aims to improve farm productivity and food security through sustainable intensification of crop-livestock systems. It is based on a theory of change that increased productivity through these interventions will lead to higher incomes, more equitable food distribution, and improved nutrition, especially for women and children. The project will conduct research on integrated crop-livestock practices, animal health, mycotoxins, training approaches, and youth employment to test the assumptions of the theory of change and benefit 800 households across two sites.
Harnessing genetic diversity for improving goat productivity in AfricaILRI
The document summarizes a project aimed at harnessing genetic diversity to improve goat productivity in Africa. The project's objectives were to increase goat productivity through strengthening national goat breeding programs in selected countries. Major activities included identifying partners, building a research team with 13 fellows completing studies, providing training, defining breeding objectives participatorily, establishing community-based breeding programs and index-based selection programs, characterizing farming systems and goat populations, and producing over 20 scientific papers. Key achievements were characterizing indigenous goat populations at a genomic level and building capacity. Next steps involve strengthening existing interventions, further understanding genomic landscapes and population dynamics, and supporting breeding programs with molecular tools like genomic evaluation and DNA profiling.
Participatory evaluation of cattle fattening innovations of smallholder farm...ILRI
Poster prepared by Azage Tegegne, Yoseph Mekashaand Tesfaye Dubale for the Tropentag 2016 Conference on Solidarity in a Competing World—Fair Use of Resources, Vienna, Austria, 19–21 September 2016
Discovery to delivery: Livestock and Fish – Maize CRP Collaboration on dual p...ILRI
This document summarizes research on developing dual-purpose maize hybrids in rain-fed systems. It discusses using conventional and molecular breeding to improve maize grain and stover traits. Genomic selection methods were able to accurately predict the in vitro dry matter digestibility and metabolizable energy of maize lines. Testing showed advanced maize breeding lines had higher stover quality than existing sorghum varieties. However, transporting maize stover is less cost-effective than sorghum due to lower bulk density. The research concludes that work is needed along the entire value chain from discovery to delivery.
N2Africa project in strengthening the capacity of partners working within leg...ILRI
The document summarizes donations and capacity building efforts of the N2Africa project in Ethiopia. The project donated a laminar flow cabinet, four pickup trucks, and ten motorbikes to various universities and research institutions. It supported one PhD student and trained over 1100 specialists in topics like inoculant technology and gender mainstreaming. Finally, the project worked with over 25,000 smallholder farmers on improved legume production and reached 30 districts across 4 regions of Ethiopia.
Field testing an econometric conceptual framework for innovation platform imp...ILRI
This document proposes a methodology to evaluate the impact of innovation platforms (IPs) using quantitative econometric tools and qualitative data. The methodology involves collecting data on IP structure through interviews, identifying performance elements based on objectives, and conducting focus groups to identify statements characterizing IP conduct and performance and thresholds for wealth. Individual surveys would then collect structure data and rank agreement with conduct/performance statements. Data analysis would include regression analysis to identify relationships between framework elements and principal component analysis to identify best conduct/performance statements. Qualitative data would also be analyzed to triangulate results. The methodology aims to provide more robust evaluation of IPs using mixed quantitative and qualitative methods.
Delivering animal disease prevention services in value chainsILRI
Presented by Abdallah Twahir (GALVmed) at the African Green Revolution Forum Working Session on Transforming Dairy Value Chains in Africa: Pathways to Prosperity, Nairobi, 8 September 2016
The market for animal-sourced foods in Tanzania: Business opportunities for s...ILRI
Presentation by Derek Baker, Ugo Pica-Ciamarra, Nsiima Longin and Nadhem Mtimet at the 19th International Farm Management Congress, Warsaw, Poland, 21-26 July 2013.
This poster provides information on stopping the spread of coenurosis. It does so through 3 steps: 1) Do not feed sheep and goat heads to dogs to prevent spreading the parasite. 2) Deworm dogs regularly with praziquantel to kill any adult tapeworms. 3) Healthy sheep and goats results in happy people by keeping livestock free of this parasite through the first two steps.
Market-based approaches to food safety and animal health interventions: Lesso...ILRI
Poster by Karl M. Rich, Huyen Nguyen-Thi-Thu, Ha Duong-Nam, Hung Pham-Van, Nga Nguyen-Thi-Duong, Fred Unger and Lucy Lapar at the Tropical Agriculture Conference 2015, Brisbane, Australia, 16-18 November 2015.
Exceeding BRC Expectations: Addressing the Human Element of Food SafetyAlchemy Systems
The 2016 Global Food Safety Training Survey revealed an astounding 62% of food companies say that not all of their employees are following the right food safety protocols on the floor. However, 75% of those food companies agreed that employees would be more productive if their food safety program was consistently applied.
Have you ever wondered if your training methods are driving the right food safety behaviors and results? Once upon a time, the food industry’s approach to food safety focused on inspection results, facility design, microbiology, and illness outbreaks. The future of food safety, as outlined by BRC 7, now includes and emphasizes people and their behavior.
Safe & Smart technologies for food Safety and food chain integrity
Cow udder to customer mouth safe and healthy product , with safe and smart delivery technology
Edwin Katerberg, a principal business consultant specializing in the food sector, presented on international perspectives on food quality and safety standards in India. He discussed India's rankings in global indices on food affordability, availability, and quality/safety. While the food sector shows promise, international impressions note a lack of industry involvement in promoting safety and issues like pesticides and child labor. The new Food Safety and Standards Authority of India Act is an important step, but more collaboration is still needed between stakeholders. The industry must improve through training and learning best practices to enhance food safety culture and boost international acceptance of Indian food exports and tourism.
Brian Lindsay - Beefing Up Sustainability – The Journey of the SAI Platform B...John Blue
Beefing Up Sustainability – The Journey of the SAI Platform Beef Working Group - Brian Lindsay, Project Leader, Beef Working Group, SAI Platform, from the 2014 Global Roundtable for Sustainable Beef (GRSB), November 2 -5, 2014, São Paulo, Brazil.
More presentations at http://trufflemedia.com/agmedia/conference/2014-global-roundtable-sustainable-beef
Application of electronic enablers for supply chain management of dairy productslalkibsi
Title :
Application of Electronic Enablers for Supply Chain Management of Dairy Products
Submitted to:
Dr. Mohamed Baymout
Prepared by:
Alhassan Abdullahi Ohiomah (7128495)
Shihab Ahmed (7505149)
Loay Ahmed Alkibsi (6697666)
Kwasi Appiah (7516413)
Pouria Ghaternabi (7050754)
International Journal of Business and Management Invention (IJBMI)inventionjournals
International Journal of Business and Management Invention (IJBMI) is an international journal intended for professionals and researchers in all fields of Business and Management. IJBMI publishes research articles and reviews within the whole field Business and Management, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online
Largest : annual production over 132 Million Tonnes.
Co-ops. : 17 state federations, 180 district milk unions, 13.41 million dairy farmers.
Now : Producers Companies & Private dairies are growing …. creating parallel dairy infrastructure.
NDP : To double the growth rate to become milk sufficient country by the year 2022 with target over 200 million tonnes milk production.…. and the technology partner from 33 years
Community-based breeding programs: Attractive and innovative approach to chan...ILRI
Community-based small ruminant breeding programs (CBBPs) in Ethiopia have successfully improved the livelihoods of smallholder farmers through genetic selection. CBBPs involve local communities from the start and rely on farmers' participation, ownership, and decision making. This approach has led to increased productivity, income, and food security for over 2000 households in 23 villages. Major outcomes include reversing negative selection trends, 20% higher average incomes, and more families consuming meat regularly. CBBPs are now expanding to other areas of Ethiopia and several other African countries as an effective low-cost method to boost small ruminant production in small-scale agricultural systems.
Improved productivity through crop-livestock interventions in South Kivu, eas...ILRI
This document provides information about the Crop-Livestock Integration Project in South Kivu, Eastern DR Congo. The project aims to improve farm productivity and food security through sustainable intensification of crop-livestock systems. It is based on a theory of change that increased productivity through these interventions will lead to higher incomes, more equitable food distribution, and improved nutrition, especially for women and children. The project will conduct research on integrated crop-livestock practices, animal health, mycotoxins, training approaches, and youth employment to test the assumptions of the theory of change and benefit 800 households across two sites.
Harnessing genetic diversity for improving goat productivity in AfricaILRI
The document summarizes a project aimed at harnessing genetic diversity to improve goat productivity in Africa. The project's objectives were to increase goat productivity through strengthening national goat breeding programs in selected countries. Major activities included identifying partners, building a research team with 13 fellows completing studies, providing training, defining breeding objectives participatorily, establishing community-based breeding programs and index-based selection programs, characterizing farming systems and goat populations, and producing over 20 scientific papers. Key achievements were characterizing indigenous goat populations at a genomic level and building capacity. Next steps involve strengthening existing interventions, further understanding genomic landscapes and population dynamics, and supporting breeding programs with molecular tools like genomic evaluation and DNA profiling.
Participatory evaluation of cattle fattening innovations of smallholder farm...ILRI
Poster prepared by Azage Tegegne, Yoseph Mekashaand Tesfaye Dubale for the Tropentag 2016 Conference on Solidarity in a Competing World—Fair Use of Resources, Vienna, Austria, 19–21 September 2016
Discovery to delivery: Livestock and Fish – Maize CRP Collaboration on dual p...ILRI
This document summarizes research on developing dual-purpose maize hybrids in rain-fed systems. It discusses using conventional and molecular breeding to improve maize grain and stover traits. Genomic selection methods were able to accurately predict the in vitro dry matter digestibility and metabolizable energy of maize lines. Testing showed advanced maize breeding lines had higher stover quality than existing sorghum varieties. However, transporting maize stover is less cost-effective than sorghum due to lower bulk density. The research concludes that work is needed along the entire value chain from discovery to delivery.
N2Africa project in strengthening the capacity of partners working within leg...ILRI
The document summarizes donations and capacity building efforts of the N2Africa project in Ethiopia. The project donated a laminar flow cabinet, four pickup trucks, and ten motorbikes to various universities and research institutions. It supported one PhD student and trained over 1100 specialists in topics like inoculant technology and gender mainstreaming. Finally, the project worked with over 25,000 smallholder farmers on improved legume production and reached 30 districts across 4 regions of Ethiopia.
Field testing an econometric conceptual framework for innovation platform imp...ILRI
This document proposes a methodology to evaluate the impact of innovation platforms (IPs) using quantitative econometric tools and qualitative data. The methodology involves collecting data on IP structure through interviews, identifying performance elements based on objectives, and conducting focus groups to identify statements characterizing IP conduct and performance and thresholds for wealth. Individual surveys would then collect structure data and rank agreement with conduct/performance statements. Data analysis would include regression analysis to identify relationships between framework elements and principal component analysis to identify best conduct/performance statements. Qualitative data would also be analyzed to triangulate results. The methodology aims to provide more robust evaluation of IPs using mixed quantitative and qualitative methods.
Delivering animal disease prevention services in value chainsILRI
Presented by Abdallah Twahir (GALVmed) at the African Green Revolution Forum Working Session on Transforming Dairy Value Chains in Africa: Pathways to Prosperity, Nairobi, 8 September 2016
The market for animal-sourced foods in Tanzania: Business opportunities for s...ILRI
Presentation by Derek Baker, Ugo Pica-Ciamarra, Nsiima Longin and Nadhem Mtimet at the 19th International Farm Management Congress, Warsaw, Poland, 21-26 July 2013.
This poster provides information on stopping the spread of coenurosis. It does so through 3 steps: 1) Do not feed sheep and goat heads to dogs to prevent spreading the parasite. 2) Deworm dogs regularly with praziquantel to kill any adult tapeworms. 3) Healthy sheep and goats results in happy people by keeping livestock free of this parasite through the first two steps.
Market-based approaches to food safety and animal health interventions: Lesso...ILRI
Poster by Karl M. Rich, Huyen Nguyen-Thi-Thu, Ha Duong-Nam, Hung Pham-Van, Nga Nguyen-Thi-Duong, Fred Unger and Lucy Lapar at the Tropical Agriculture Conference 2015, Brisbane, Australia, 16-18 November 2015.
Presented by Barbara Wieland at the First Joint International Conference of the Association of Institutions for Tropical Veterinary Medicine (AITVM) and the Society of Tropical Veterinary Medicine, Berlin, 4-8 September 2016
An integrated approach to assessing and improving meat and milk safety and nu...ILRI
Presentation by Tamsin Dewé, Kristina Roesel, Aklilu Fekele, Getachew Legese and Delia Grace at the First African Regional Conference of the International Association on Ecology and Health (Africa 2013 Ecohealth), Grand-Bassam, Côte d'Ivoire, 1-5 October 2013.
Presented by Delia Grace, Bernard Bett, Karl Rich, Francis Wanyoike, Johanna Lindahl and Tom Randolph at a symposium on 'One Health for the Real World: Zoonoses, Ecosystems and Wellbeing', London, UK, 17–18 March 2016.
Application of scaling frameworks to grazing exclosures in EthiopiaILRI
Poster prepared by Jason Sircely for the Tropentag 2016 Conference on Solidarity in a Competing World—Fair Use of Resources, Vienna, Austria, 19–21 September 2016
Improving food safety and quality in traditional dairy value chain in Assam: ...ILRI
Presented by Ma. Lucila A. Lapar, Rameswar Deka, Johanna Lindahl, Delia Grace at the 58th annual conference of the Australian Agricultural and Resource Economics Society (AARES), Port Macquarie, New South Wales, Australia, 4-7 February 2014.
This study examined issues behind low sales of dairy products from the Delhi Milk Scheme (DMS) in West and South Delhi. A survey of 100 consumers found that while DMS has good quality products, availability is a major issue. Many consumers were unaware of DMS and purchased milk from retailers instead of booths. Those who used DMS were satisfied with quality but felt products lacked variety and availability. To increase sales, the study suggested that DMS improve marketing, supply products to retailers, renovate booths, and ensure a consistent supply of popular products like ghee. Addressing availability and awareness issues could help DMS gain market share.
Feed storage practices and attitudes towards milk hygiene in the Greater Addi...ILRI
Presentation by Barbara Szonyi, Dawit Gizachew, Azage Tegegne, Jean Hanson and Delia Grace at a consultative workshop on milk quality, Addis Ababa, Ethiopia, 25-26 June 2015.
Session 4. Roy - Reducing Adulteration in Milk in IndiaAg4HealthNutrition
This document discusses reducing adulteration in milk in India through increasing consumer awareness. It provides background on India's dairy sector, including the large role of small farmers and cooperatives. The study aims to assess consumer awareness and valuation of food safety and nutrition attributes in milk, and identify information gaps. Initial findings show significant information gaps regarding safety, with water being a major issue. While information shocks had some impact, effects were limited by a lack of clear alternatives and an inability to attribute health issues to milk. Consumers displayed mixed perceptions of different milk suppliers. The role of certification in improving standards was also examined.
Presented by George Msalya, Sokoine University of Agriculture, at the Safe Food, Fair Food Annual Project Planning Meeting, Addis Ababa, Ethiopia, 15-17 April 2014
National Milk Safety and Quality Survey 2018Komal Soni
The document summarizes the findings of the 2018 National Milk Safety and Quality Survey conducted in India. Over 6,400 milk samples were collected from organized and non-organized sectors across the country and tested for various contaminants and adulterants. The key findings were that 10.4% of processed milk samples and 4.8% of raw milk samples failed safety standards, while 37.7% of processed and 47% of raw milk samples failed to meet at least one quality parameter. States with the highest instances of adulterated milk were Telangana, Madhya Pradesh, and Kerala.
Compliance of Producers and Adoption of Consumers in the Case of Food Safety Practices: Cases from South Asia by Devesh Roy, Senior Research Fellow, IFPRI. Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Kenyan milk consumers’ behaviour and perceptions of aflatoxinILRI
Presentation by M Walke, N Mtimet, D Baker, E Waithanji, J Lindahl, M Hartmann and D Grace at the 6th All Africa Conference on Animal Agriculture, Nairobi, Kenya, 27-30 October 2014.
World Milk Day 2022
Sustainability in the Dairy Sector: Nutritional, Environmental and Socio-Economic Empowerment
“Produce Milk, Drink Milk, Build Healthy Nation”
Sustainable Agriculture is an integrated system of plant & animal production practices that…….
Satisfy human food and fiber needs;
Enhance environmental quality and the natural resource base upon which the agricultural economy depends
Make the most efficient use of nonrenewable resources & on-farm resources and integrate, where appropriate, natural biological cycles and controls
Sustain the economic viability of farm operations; and
Enhance the quality of life for farmers and society as a whole
Dairy farmers’ production systems worldwide need to be able to combine profitability with the responsibility of protecting human health, animal health, animal welfare and the environment.Dairy farmers, as the primary producers in the supply chain, should also be given the opportunity to add value to their product by adopting methods of production that satisfy the demands of processors and customers.
This Guide gives individual dairy farmers proactive guidance on how these objectives can be achieved on their farm. The Guide to good dairy farming practice has been written in a practical format for dairy farmers engaged in the production of milk from any dairy species. When adopted, it will support the production and marketing of safe, quality-assured milk and dairy products. The Guide focuses on the relationship between consumer safety and economic, social and environmental management at the farm level.
The Guide contains many individual practices that contribute to good dairy farming
practice, covering the key aspects of animal health, milk hygiene, nutrition, welfare, the
environment and socio-economic management.
These practices have been drawn from best practice guidelines and existing assurance
schemes around the world, and so individual practices will vary in their applicability to various dairying regions. They are not intended to be legally binding and readers are encouraged to select and implement those guidelines that are of relevance to their situation. As such, this Guide aims to provide a genuine framework for dairy farm assurance schemes to be developed globally, giving individual countries and dairy farmers the opportunity to develop schemes that are specific to their needs.
Building an enabling environment for food safety in informal markets in India...ILRI
Presented by Lucila Lapar, Ram Deka, Johanna Lindahl, Hung Nguyen-Viet, Nancy Johnson, Amanda Wyatt and Delia Grace at the 4th annual Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH) conference, 3-4 June 2014, London, UK.
The Importance of the Informal Milk Sector in India ILRI
Presented by A.K. Joseph, N. Raghunathan, and S. Kulkarni to the ILRI workshop on safety of animal source foods with an emphasis on the informal sectors, New Delhi, India, 8 February 2011
This document provides an overview of the dairy industry in India. It discusses that India is the largest producer and consumer of milk globally, producing over 127 million tons annually. The dairy sector contributes significantly to India's GDP and employment. The industry is made up of mostly small farmers within a cooperative structure. The government has implemented several policies and programs to support the growth and development of the dairy sector in India.
The document provides an overview of Mother Dairy's operations including its history, products, production processes, quality control measures, supply chain management, and facility layout. Some key details include:
- Mother Dairy was established in 1974 and produces milk and dairy products, edible oils, fresh fruits and vegetables.
- It has stringent quality control processes like testing milk at various stages of production and maintaining the cold chain.
- The supply chain involves procuring milk from cooperatives, processing it using clarification, homogenization etc., packing, and distributing through distributors and retail outlets.
- The production facility has various equipment for processing and automated cleaning systems to ensure quality and safety.
ABM908 7. Food processing, food quality standards and world food trade.pptxchmeghana1
This document discusses food quality standards and world food trade. It outlines key factors in food quality like safety, intended purpose and satisfying consumer expectations. It then discusses various international and national standards and regulations around food quality in India like ISO, FSSAI, BIS and AGMARK. Finally, it examines aspects of world food trade like the role of WTO, agricultural markets, food security, trade impacts and the increasing global population.
Zoonoses and food safety related activities in APHCA member statesILRI
Presented by Jeff Gilbert at the joint Animal Production and Health Commission for Asia and the Pacific (APHCA) - World Organization for Animal Health (OIE) regional workshop on zoonoses, food-borne diseases and antimicrobial resistance, Thimphu, Bhutan, 24-25 September 2013.
The document discusses perspectives on the commercial dairy farming industry in India. It notes that India's milk production is growing at 5% annually and is expected to reach 220 million MT by 2020. Commercial dairy farming can help meet this demand through organized, hygienic farms that produce higher quality milk. However, it faces challenges like lack of interest from young farmers and obstacles to large-scale investment. The document advocates for policies supporting commercial dairy farming through tax benefits, incentives, and investment opportunities to promote the sustainable growth and quality standards needed to meet India's rising demand for milk.
Similar to Health risk in informal milk value chain: Needs of a people-centric collective and integrated approach to address it (20)
Small ruminant keepers’ knowledge, attitudes and practices towards peste des ...ILRI
Presentation by Guy Ilboudo, Abel Sènabgè Biguezoton, Cheick Abou Kounta Sidibé, Modou Moustapha Lo, Zoë Campbell and Michel Dione at the 6th Peste des Petits Ruminants Global Research and Expertise Networks (PPR-GREN) annual meeting, Bengaluru, India, 28–30 November 2023.
Small ruminant keepers’ knowledge, attitudes and practices towards peste des ...ILRI
Poster by Guy Ilboudo, Abel Sènabgè Biguezoton, Cheick Abou Kounta Sidibé, Modou Moustapha Lo, Zoë Campbell and Michel Dione presented at the 6th Peste des Petits Ruminants Global Research and Expertise Networks (PPR-GREN) annual meeting, Bengaluru, India, 29 November 2023.
A training, certification and marketing scheme for informal dairy vendors in ...ILRI
Presentation by Silvia Alonso, Jef L. Leroy, Emmanuel Muunda, Moira Donahue Angel, Emily Kilonzi, Giordano Palloni, Gideon Kiarie, Paula Dominguez-Salas and Delia Grace at the Micronutrient Forum 6th Global Conference, The Hague, Netherlands, 16 October 2023.
Milk safety and child nutrition impacts of the MoreMilk training, certificati...ILRI
Poster by Silvia Alonso, Emmanuel Muunda, Moira Donahue Angel, Emily Kilonzi, Giordano Palloni, Gideon Kiarie, Paula Dominguez-Salas, Delia Grace and Jef L. Leroy presented at the Micronutrient Forum 6th Global Conference, The Hague, Netherlands, 16 October 2023.
Preventing the next pandemic: a 12-slide primer on emerging zoonotic diseasesILRI
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help boost feelings of calmness, happiness and focus.
Preventing preventable diseases: a 12-slide primer on foodborne diseaseILRI
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms for those who already suffer from conditions like anxiety and depression.
Preventing a post-antibiotic era: a 12-slide primer on antimicrobial resistanceILRI
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise boosts blood flow, releases endorphins, and promotes changes in the brain which help enhance one's emotional well-being and mental clarity.
Food safety research in low- and middle-income countriesILRI
Presentation by Hung Nguyen-Viet at the first technical meeting to launch the Food Safety Working Group under the One Health Partnership framework, Hanoi, Vietnam, 28 September 2023
The Food Safety Working Group (FSWG) in Vietnam was created in 2015 at the request of the Deputy Prime Minister to address food safety issues in the country. It brings together government agencies, ministries, and development partners to facilitate joint policy dialogue and improve food safety. Over eight years of operations led by different organizations, the FSWG has contributed to various initiatives. However, it faces challenges of diminished government participation over time and dependence on active members. Going forward, it will strengthen its operations by integrating under Vietnam's One Health Partnership framework to better engage stakeholders and achieve policy impacts.
Reservoirs of pathogenic Leptospira species in UgandaILRI
Presentation by Lordrick Alinaitwe, Martin Wainaina, Salome Dürr, Clovice Kankya, Velma Kivali, James Bugeza, Martin Richter, Kristina Roesel, Annie Cook and Anne Mayer-Scholl at the University of Bern Graduate School for Cellular and Biomedical Sciences Symposium, Bern, Switzerland, 29 June 2023.
Assessing meat microbiological safety and associated handling practices in bu...ILRI
Presentation by Patricia Koech, Winnie Ogutu, Linnet Ochieng, Delia Grace, George Gitao, Lily Bebora, Max Korir, Florence Mutua and Arshnee Moodley at the 8th All Africa Conference on Animal Agriculture, Gaborone, Botswana, 26–29 September 2023.
Ecological factors associated with abundance and distribution of mosquito vec...ILRI
Poster by Max Korir, Joel Lutomiah and Bernard Bett presented the 8th All Africa Conference on Animal Agriculture, Gaborone, Botswana, 26–29 September 2023.
Practices and drivers of antibiotic use in Kenyan smallholder dairy farmsILRI
Poster by Lydiah Kisoo, Dishon M. Muloi, Walter Oguta, Daisy Ronoh, Lynn Kirwa, James Akoko, Eric Fèvre, Arshnee Moodley and Lillian Wambua presented at Tropentag 2023, Berlin, Germany, 20–22 September 2023.
Candidate young stellar objects in the S-cluster: Kinematic analysis of a sub...Sérgio Sacani
Context. The observation of several L-band emission sources in the S cluster has led to a rich discussion of their nature. However, a definitive answer to the classification of the dusty objects requires an explanation for the detection of compact Doppler-shifted Brγ emission. The ionized hydrogen in combination with the observation of mid-infrared L-band continuum emission suggests that most of these sources are embedded in a dusty envelope. These embedded sources are part of the S-cluster, and their relationship to the S-stars is still under debate. To date, the question of the origin of these two populations has been vague, although all explanations favor migration processes for the individual cluster members. Aims. This work revisits the S-cluster and its dusty members orbiting the supermassive black hole SgrA* on bound Keplerian orbits from a kinematic perspective. The aim is to explore the Keplerian parameters for patterns that might imply a nonrandom distribution of the sample. Additionally, various analytical aspects are considered to address the nature of the dusty sources. Methods. Based on the photometric analysis, we estimated the individual H−K and K−L colors for the source sample and compared the results to known cluster members. The classification revealed a noticeable contrast between the S-stars and the dusty sources. To fit the flux-density distribution, we utilized the radiative transfer code HYPERION and implemented a young stellar object Class I model. We obtained the position angle from the Keplerian fit results; additionally, we analyzed the distribution of the inclinations and the longitudes of the ascending node. Results. The colors of the dusty sources suggest a stellar nature consistent with the spectral energy distribution in the near and midinfrared domains. Furthermore, the evaporation timescales of dusty and gaseous clumps in the vicinity of SgrA* are much shorter ( 2yr) than the epochs covered by the observations (≈15yr). In addition to the strong evidence for the stellar classification of the D-sources, we also find a clear disk-like pattern following the arrangements of S-stars proposed in the literature. Furthermore, we find a global intrinsic inclination for all dusty sources of 60 ± 20◦, implying a common formation process. Conclusions. The pattern of the dusty sources manifested in the distribution of the position angles, inclinations, and longitudes of the ascending node strongly suggests two different scenarios: the main-sequence stars and the dusty stellar S-cluster sources share a common formation history or migrated with a similar formation channel in the vicinity of SgrA*. Alternatively, the gravitational influence of SgrA* in combination with a massive perturber, such as a putative intermediate mass black hole in the IRS 13 cluster, forces the dusty objects and S-stars to follow a particular orbital arrangement. Key words. stars: black holes– stars: formation– Galaxy: center– galaxies: star formation
PPT on Direct Seeded Rice presented at the three-day 'Training and Validation Workshop on Modules of Climate Smart Agriculture (CSA) Technologies in South Asia' workshop on April 22, 2024.
Anti-Universe And Emergent Gravity and the Dark UniverseSérgio Sacani
Recent theoretical progress indicates that spacetime and gravity emerge together from the entanglement structure of an underlying microscopic theory. These ideas are best understood in Anti-de Sitter space, where they rely on the area law for entanglement entropy. The extension to de Sitter space requires taking into account the entropy and temperature associated with the cosmological horizon. Using insights from string theory, black hole physics and quantum information theory we argue that the positive dark energy leads to a thermal volume law contribution to the entropy that overtakes the area law precisely at the cosmological horizon. Due to the competition between area and volume law entanglement the microscopic de Sitter states do not thermalise at sub-Hubble scales: they exhibit memory effects in the form of an entropy displacement caused by matter. The emergent laws of gravity contain an additional ‘dark’ gravitational force describing the ‘elastic’ response due to the entropy displacement. We derive an estimate of the strength of this extra force in terms of the baryonic mass, Newton’s constant and the Hubble acceleration scale a0 = cH0, and provide evidence for the fact that this additional ‘dark gravity force’ explains the observed phenomena in galaxies and clusters currently attributed to dark matter.
CLASS 12th CHEMISTRY SOLID STATE ppt (Animated)eitps1506
Description:
Dive into the fascinating realm of solid-state physics with our meticulously crafted online PowerPoint presentation. This immersive educational resource offers a comprehensive exploration of the fundamental concepts, theories, and applications within the realm of solid-state physics.
From crystalline structures to semiconductor devices, this presentation delves into the intricate principles governing the behavior of solids, providing clear explanations and illustrative examples to enhance understanding. Whether you're a student delving into the subject for the first time or a seasoned researcher seeking to deepen your knowledge, our presentation offers valuable insights and in-depth analyses to cater to various levels of expertise.
Key topics covered include:
Crystal Structures: Unravel the mysteries of crystalline arrangements and their significance in determining material properties.
Band Theory: Explore the electronic band structure of solids and understand how it influences their conductive properties.
Semiconductor Physics: Delve into the behavior of semiconductors, including doping, carrier transport, and device applications.
Magnetic Properties: Investigate the magnetic behavior of solids, including ferromagnetism, antiferromagnetism, and ferrimagnetism.
Optical Properties: Examine the interaction of light with solids, including absorption, reflection, and transmission phenomena.
With visually engaging slides, informative content, and interactive elements, our online PowerPoint presentation serves as a valuable resource for students, educators, and enthusiasts alike, facilitating a deeper understanding of the captivating world of solid-state physics. Explore the intricacies of solid-state materials and unlock the secrets behind their remarkable properties with our comprehensive presentation.
PPT on Alternate Wetting and Drying presented at the three-day 'Training and Validation Workshop on Modules of Climate Smart Agriculture (CSA) Technologies in South Asia' workshop on April 22, 2024.
Mending Clothing to Support Sustainable Fashion_CIMaR 2024.pdfSelcen Ozturkcan
Ozturkcan, S., Berndt, A., & Angelakis, A. (2024). Mending clothing to support sustainable fashion. Presented at the 31st Annual Conference by the Consortium for International Marketing Research (CIMaR), 10-13 Jun 2024, University of Gävle, Sweden.
Describing and Interpreting an Immersive Learning Case with the Immersion Cub...Leonel Morgado
Current descriptions of immersive learning cases are often difficult or impossible to compare. This is due to a myriad of different options on what details to include, which aspects are relevant, and on the descriptive approaches employed. Also, these aspects often combine very specific details with more general guidelines or indicate intents and rationales without clarifying their implementation. In this paper we provide a method to describe immersive learning cases that is structured to enable comparisons, yet flexible enough to allow researchers and practitioners to decide which aspects to include. This method leverages a taxonomy that classifies educational aspects at three levels (uses, practices, and strategies) and then utilizes two frameworks, the Immersive Learning Brain and the Immersion Cube, to enable a structured description and interpretation of immersive learning cases. The method is then demonstrated on a published immersive learning case on training for wind turbine maintenance using virtual reality. Applying the method results in a structured artifact, the Immersive Learning Case Sheet, that tags the case with its proximal uses, practices, and strategies, and refines the free text case description to ensure that matching details are included. This contribution is thus a case description method in support of future comparative research of immersive learning cases. We then discuss how the resulting description and interpretation can be leveraged to change immersion learning cases, by enriching them (considering low-effort changes or additions) or innovating (exploring more challenging avenues of transformation). The method holds significant promise to support better-grounded research in immersive learning.
(June 12, 2024) Webinar: Development of PET theranostics targeting the molecu...Scintica Instrumentation
Targeting Hsp90 and its pathogen Orthologs with Tethered Inhibitors as a Diagnostic and Therapeutic Strategy for cancer and infectious diseases with Dr. Timothy Haystead.
SDSS1335+0728: The awakening of a ∼ 106M⊙ black hole⋆Sérgio Sacani
Context. The early-type galaxy SDSS J133519.91+072807.4 (hereafter SDSS1335+0728), which had exhibited no prior optical variations during the preceding two decades, began showing significant nuclear variability in the Zwicky Transient Facility (ZTF) alert stream from December 2019 (as ZTF19acnskyy). This variability behaviour, coupled with the host-galaxy properties, suggests that SDSS1335+0728 hosts a ∼ 106M⊙ black hole (BH) that is currently in the process of ‘turning on’. Aims. We present a multi-wavelength photometric analysis and spectroscopic follow-up performed with the aim of better understanding the origin of the nuclear variations detected in SDSS1335+0728. Methods. We used archival photometry (from WISE, 2MASS, SDSS, GALEX, eROSITA) and spectroscopic data (from SDSS and LAMOST) to study the state of SDSS1335+0728 prior to December 2019, and new observations from Swift, SOAR/Goodman, VLT/X-shooter, and Keck/LRIS taken after its turn-on to characterise its current state. We analysed the variability of SDSS1335+0728 in the X-ray/UV/optical/mid-infrared range, modelled its spectral energy distribution prior to and after December 2019, and studied the evolution of its UV/optical spectra. Results. From our multi-wavelength photometric analysis, we find that: (a) since 2021, the UV flux (from Swift/UVOT observations) is four times brighter than the flux reported by GALEX in 2004; (b) since June 2022, the mid-infrared flux has risen more than two times, and the W1−W2 WISE colour has become redder; and (c) since February 2024, the source has begun showing X-ray emission. From our spectroscopic follow-up, we see that (i) the narrow emission line ratios are now consistent with a more energetic ionising continuum; (ii) broad emission lines are not detected; and (iii) the [OIII] line increased its flux ∼ 3.6 years after the first ZTF alert, which implies a relatively compact narrow-line-emitting region. Conclusions. We conclude that the variations observed in SDSS1335+0728 could be either explained by a ∼ 106M⊙ AGN that is just turning on or by an exotic tidal disruption event (TDE). If the former is true, SDSS1335+0728 is one of the strongest cases of an AGNobserved in the process of activating. If the latter were found to be the case, it would correspond to the longest and faintest TDE ever observed (or another class of still unknown nuclear transient). Future observations of SDSS1335+0728 are crucial to further understand its behaviour. Key words. galaxies: active– accretion, accretion discs– galaxies: individual: SDSS J133519.91+072807.4
ESA/ACT Science Coffee: Diego Blas - Gravitational wave detection with orbita...Advanced-Concepts-Team
Presentation in the Science Coffee of the Advanced Concepts Team of the European Space Agency on the 07.06.2024.
Speaker: Diego Blas (IFAE/ICREA)
Title: Gravitational wave detection with orbital motion of Moon and artificial
Abstract:
In this talk I will describe some recent ideas to find gravitational waves from supermassive black holes or of primordial origin by studying their secular effect on the orbital motion of the Moon or satellites that are laser ranged.
Signatures of wave erosion in Titan’s coastsSérgio Sacani
The shorelines of Titan’s hydrocarbon seas trace flooded erosional landforms such as river valleys; however, it isunclear whether coastal erosion has subsequently altered these shorelines. Spacecraft observations and theo-retical models suggest that wind may cause waves to form on Titan’s seas, potentially driving coastal erosion,but the observational evidence of waves is indirect, and the processes affecting shoreline evolution on Titanremain unknown. No widely accepted framework exists for using shoreline morphology to quantitatively dis-cern coastal erosion mechanisms, even on Earth, where the dominant mechanisms are known. We combinelandscape evolution models with measurements of shoreline shape on Earth to characterize how differentcoastal erosion mechanisms affect shoreline morphology. Applying this framework to Titan, we find that theshorelines of Titan’s seas are most consistent with flooded landscapes that subsequently have been eroded bywaves, rather than a uniform erosional process or no coastal erosion, particularly if wave growth saturates atfetch lengths of tens of kilometers.
Health risk in informal milk value chain: Needs of a people-centric collective and integrated approach to address it
1. Health risk in informal milk value chain: Needs of a people-centric
collective and integrated approach to address it
Ram Pratim Deka, Johanna Lindahl and Delia Grace
12th annual conference of the Indian Association of Veterinary Public Health Specialists (IAVPHS)
Bengaluru, India, 11 February 2015
2. Background
• 78-80% milk in India is marketed by informal sector (97% in
Assam)
• Milk vendors are considered as bad element of milk business
• Hygiene and quality of milk marketed by them is not satisfactory
• Several Govt. agencies are responsible for dairy sector
• None is responsible to correct the wrong doing of market actors
•Poor coordination & cooperation among the agencies
•Mistrust between the govt. agencies & informal market actors
3. High risk factor (in Assam’s context)
•Adulteration with water – 20%
•Total bacterial count (log)- 6.1
•Total coliform count (log)- 4.1
•Sample do not have acceptable coliform count- 50%
•Antibiotic reside- 85% samples (Neo-Streptomycin)
•Aflatoxin- 4% samples
• Sero-positive for brucellosis: 13-65% samples
SourceSource:SsnoSource: Comprehensive dairy sector study in Assam by ILRI, 2007, and Impact assessment study by SLU students, 2014
4. Commonly found pathogens in milk
• Salmonella
• E. coli
• Staphylococcus
• Streptococcus aureus
• Mycobacterium
• Brucella
5. Critical control point in milk pathway
Source: Comprehensive dairy sector study in Assam by ILRI, 2007
6. 35 40 45 50 55 60
Farmer
Trader
Co-op
Transporter
Consumer
Milk-handling hygiene (%)
Mean hygiene scores of different actors (n=75)
Source: Comprehensive dairy sector study in Assam by ILRI, 2007
7. 0.000.250.500.751.00
0.00 0.25 0.50 0.75 1.00
1 - Specificity
Area under ROC curve = 0.5178
Perfect test
Consumer judgement
Completely useless test
Consumers’ capacity to judge the quality of milk
Source: Comprehensive dairy sector study in Assam by ILRI, 2007
8. The questions lies....
• Are we not responsible for 80% milk consumers who
are consuming milk supplied by informal sector?
• Do we have strategy to improve the hygiene and
quality of milk marketed by informal market actors?
• Would it be possible to transform whole informal to
formal within a few years?
• If not......
9. Piloted a collective integrated approach
Brought all relevant agencies together to constitute a
common platform - JCMC
• Dairy Development Department
• Animal Health and Veterinary Department
• Department of Health Services
• Municipal Corporation
• Assam Agricultural University
• ILRI
10. What we did
• Dovetailed individual departmental initiative towards the common
cause
• Developed friendly relation with market actors
• Assessed their knowledge, attitude & practices
• Developed customised training manuals after training needs
assessment
• Implemented training & monitoring program throughout the
pathway
• Designed consumers’ awareness program
• Designed an incentive plan
11. Progress
• A baseline survey was conducted covering producers ,
traders, sweet makers and consumers in 2009
• 263 milk traders trained & monitored in 2010-11
• 356 milk producers trained & monitored
• The same baseline survey was repeated in 2012 to
see the difference before and after and with and
without
12. Added water in milk
2009 2012
Producers 0-66% 0-28 %
Traders 2-55% 0-31 %
13. Conférence internationale Africa 2013 sur l’Ecosanté
Can diseases be transmitted from dung?
13
Believe diseases can be transmitted
from dung
Producers
2009 2.7% (11/404)
2012 37.2% (60/161)***
Trained (2012) 69.8% (37/53)***
Untrained (2012) 21.3% (23/108)
Traders
2009 1.1% (2/175)
2012 47.1% (106/225)***
Trained (2012) 63.9% (78/122)***
Untrained (2012) 27.2% (28/103)
Comparison between 2009 and 2012 survey
Comparison between trained and untrained 2012
Comparison between 2009 and untrained 2012
14. Conférence internationale Africa 2013 sur l’Ecosanté
Can diseases be transmitted by milk?
14
Believe diseases can be transmitted
from milk
Producers
2009 13.0% (52/401)
2012 35.4% (57/161)***
Trained (2012) 64.2% (34/53)***
Untrained (2012) 21.3% (23/108)
Traders
2009 9.1% (16/175)
2012 41.5% (93/224)***
Trained (2012) 64.8% (79/122)***
Untrained (2012) 13.7% (14/102)
Comparison between 2009 and 2012 survey
Comparison between trained and untrained 2012
Comparison between 2009 and untrained 2012
15. Conférence internationale Africa 2013 sur l’Ecosanté
Is the milk completely safe after boiling?
15
Believe milk is completely safe after
boiling
Producers
2009 96.0% (380/396)
2012 93.1% (148/159)
Trained (2012) 86.8% (46/53)*
Untrained (2012) 96.2% (102/106)
Traders
2009 89.1% (156/175)
2012 93.8% (212/226)
Trained (2012) 91.8% (112/122)
Untrained (2012) 96.2% (100/104)*
Comparison between 2009 and 2012 survey
Comparison between trained and untrained 2012
Comparison between 2009 and untrained 2012
16. Conférence internationale Africa 2013 sur l’Ecosanté
Which diseases can be transmitted?
Tuberculosis
Food poisoning/
gastrointestinal
disease
General disease
symptoms (fever,
cough, cold) Worms
Producers
2009 3.5% (14/405) 18.3% (74/405) 0.3% (1/405) 4.7% (19/405)
2012 8.7% (14/161)** 36.0% (58/161)*** 11.2% (18/161)*** 9.3% (15/161)*
Trained (2012) 18.9% (10/53)*** 64,2% (34/53) *** 20.8% (11/53)** 9.4% (5/53)
Untrained (2012) 3.7% (4/108) 22.2% (24/108) 6.5% (7/108)*** 9.3% (10/108)
Traders
2009 4.0% (7/175) 9.7% (17/175) 0% (0/175) 2.9% (5/175)
2012 13.7% (31/226)*** 42.9% (97/226)*** 11.5% (26/226)*** 4.0% (9/226)
Trained (2012) 23.8% (29/122)*** 61.5% (75/122)*** 20.5% (25/122)*** 6.6% (8/122)*
Untrained (2012) 1.9% (2/104) 21.2% (22/104)** 1.0% (1/104) 1.0% (1/104)
16Comparison between 2009 and 2012 survey
Comparison between trained and untrained 2012
Comparison between 2009 and untrained 2012
17. What do you use most often to wash your
hands?
• Producers
• Untrained- 53% answered soap
• Trained – 92% answered soap (p<0.001)
• Traders
• Untrained- 74% answered soap
• Trained – 92% answered soap (p<0.001
18. Some specks of dirt in the milk are not
harmful
• Producers
• Untrained – 58% agree
• Trained – 77% agree (p=0.046)
• Traders
• Untrained – 37.5% agree
• Trained – 28% agree
19. You can tell if milk is safe to drink
• Producers
• Untrained – 96% agree
• Trained – 77% agree (p<0.001)
• Traders
• Untrained – 96% agree
• Trained – 89% agree
20. It is good for the cow if you add water to
the milk
• Producers
• Untrained – 76% agree
• Trained – 64% agree (p=0.052)
• Traders
• Untrained – 72% agree
• Trained – 53% agree (p<0.001)
21. In practice
• Producers
• No difference in the number of milk containers were free
from dirt (92% were not)
• No difference in if milk was free from dirt (2.5% were not)
• 79% of trained producers had clean clothes, compared to
68% of untrained (p<0.001)
• Traders
• No difference in if milk was free from dirt (3.5% were not)
• 82% of trained traders had clean clothes, compared to 50%
of untrained (p<0.001)
22. With training Without training
Mean STD Mean STD
1. Total milk procured per day (liter)
146.79 266.50 86.03 181.19
2. Total milk sold per day (liter)
151.56 266.43 90.15 186.74
3. Cost of milk procured per day (RS)
4129.70 8085.92 2236.20 5530.79
4. Cost of operations per day (RS)
260.47 325.29 153.68 139.81
5. Total costs/day (3+4) (RS) 4390.17 8375.34 2389.88 5661.26
Cost/liter milk sold (RS) 28.97 11.50 26.51 13.77
Comparison of training effects on milk trading
indicators, exposed and control
23. Benefits realised by producers
• Prevalence of sub clinical mastitis come down
among the cows of trained farmers.
• Productivity of milk in dairy cows of trained
farmers increased by 11.7%
24. Conclusion
People centric collective and integrated initiative was
useful for changing knowledge, attitude & practices
Strength
• Collaborative effort worked effectively
• Friendly approach was useful for building trust
• Training & monitoring programmed was delivered in true spirit
Weakness
• Some external factors were beyond the control of the project that influenced
the outcome
• Tangible incentives, consumers’ awareness & BDS programme could not be
implemented