Microscopy is used to magnify small objects that are otherwise invisible to the naked eye. Antonie van Leeuwenhoek constructed one of the first basic microscopes in 1676. Key properties of microscopes include magnification, resolution, and contrast. Different types of microscopes like brightfield, darkfield, phase contrast, fluorescence, confocal, and differential interference contrast microscopes are used depending on the sample and desired image properties. Advanced microscopy techniques like fluorescence and confocal microscopy employ dyes, lasers, and optical sectioning to provide high resolution 3D images of living cells and tissues.