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Microbial nutrient requirements
By
Mr. K. VIJAY,
Assistant Professor,
Sacred Heart College,
Tirupattur District.
Every organism must find in its environment all of the
substances required for energy generation and cellular
biosynthesis.
The chemicals and elements of this environment that are
utilized for bacterial growth are referred to as nutrients or
nutritional requirements.
Many bacteria can be grown the laboratory in culture media
which are designed to provide all the essential nutrients in
solution for bacterial growth.
Bacteria that are symbionts or obligate intracellular parasites
of other cells, usually eukaryotic cells, are (not unexpectedly)
difficult to grow outside of their natural host cells. Whether
the microbe is a mutualist or parasite, the host cell must
ultimately provide the nutritional requirements of its resident.
Analysis of microbial cell composition shows that over
95% of cell dry weight is made up of a few major
elements: carbon, oxygen, hydrogen, nitrogen,
sulfur, phosphorus, potassium, calcium,
magnesium, and iron.
These are called macroelements or macronutrients
because they are required by microorganisms in
relatively large amounts. The first six (C, O, H, N, S, and
P) are components of carbohydrates, lipids, proteins,
and nucleic acids.
The remaining four macroelements exist in the cell as
cations and play a variety of roles.
For example, potassium (K+) is required for activity by a
number of enzymes, including some of those involved in
protein synthesis.
Calcium (Ca+2), among other functions, contributes to
the heat resistance of bacterial endospores.
Magnesium (Mg+2) serves as a cofactor for many
enzymes, complexes with ATP, and stabilizes ribosomes
and cell membranes.
Iron (Fe+2 and Fe+3) is a part of cytochromes and a
cofactor for enzymes and electron-carrying proteins.
All organisms, including microorganisms, require several
micronutrients or trace elements besides
macroelements.
The micronutrients - manganese, zinc, cobalt,
molybdenum, nickel, and copper—are needed by most
cells. However, cells require such small amounts that
contaminants in water, glassware, and regular media
components often are adequate for growth.
Therefore it is very difficult to demonstrate a
micronutrient requirement.
In nature, micronutrients are ubiquitous and probably do
not usually limit growth.
Micronutrients are normally a part of enzymes and
cofactors, and they aid in the catalysis of reactions and
maintenance of protein structure.
For example, zinc (Zn+2) is present at the active site of
some enzymes but is also involved in the association of
regulatory and catalytic subunits in E. coli aspartate
carbamoyltransferase.
Manganese (Mn+2) aids many enzymes catalyzing the
transfer of phosphate groups.
Molybdenum (Mo+2) is required for nitrogen fixation, and
cobalt (Co+2) is a component of vitamin B12.
Besides the common macroelements and trace
elements, microorganisms may have particular
requirements that reflect the special nature of their
morphology or environment.
Diatoms need silicic acid (H4SiO4) to construct their
beautiful cell walls of silica [(SiO2)n]. Although most
bacteria do not require large amounts of sodium, many
bacteria growing in saline lakes and oceans depend on
the presence of high concentrations of sodium ion (Na).
It must be emphasized that microorganisms require a
balanced mixture of nutrients. If an essential nutrient is
in short supply, microbial growth will be limited
regardless of the concentrations of other nutrients.
Element % of dry weight Source Function
Carbon 50
organic
compounds or CO2
Main constituent
of cellular material
Oxygen 20
H2O, organic
compounds, CO2,
and O2
Constituent of cell
material and cell
water; O2 is
electron acceptor
in aerobic
respiration
Nitrogen 14
NH3, NO3, organic
compounds, N2
Constituent of
amino acids,
nucleic acids
nucleotides, and
coenzymes
Hydrogen 8
H2O, organic
compounds, H2
Main constituent
of organic
compounds and
cell water
Element % of dry weight Source Function
Phosphorus 3
inorganic
phosphates (PO4)
Constituent of
nucleic acids,
nucleotides,
phospholipids,
LPS, teichoic acids
Sulfur 1
SO4, H2S, So,
organic sulfur
compounds
Constituent of
cysteine,
methionine,
glutathione,
several
coenzymes
Potassium 1 Potassium salts
Main cellular
inorganic cation
and cofactor for
certain enzymes
Element % of dry weight Source Function
Magnesium 0.5 Magnesium salts
Inorganic cellular
cation, cofactor for
certain enzymatic
reactions
Calcium 0.5 Calcium salts
Inorganic cellular
cation, cofactor for
certain enzymes
and a component
of endospores
Iron 0.2 Iron salts
Component of
cytochromes and
certain nonheme
iron-proteins and a
cofactor for some
enzymatic
reactions

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Microbial nutrient requirements

  • 1. Microbial nutrient requirements By Mr. K. VIJAY, Assistant Professor, Sacred Heart College, Tirupattur District.
  • 2. Every organism must find in its environment all of the substances required for energy generation and cellular biosynthesis. The chemicals and elements of this environment that are utilized for bacterial growth are referred to as nutrients or nutritional requirements. Many bacteria can be grown the laboratory in culture media which are designed to provide all the essential nutrients in solution for bacterial growth. Bacteria that are symbionts or obligate intracellular parasites of other cells, usually eukaryotic cells, are (not unexpectedly) difficult to grow outside of their natural host cells. Whether the microbe is a mutualist or parasite, the host cell must ultimately provide the nutritional requirements of its resident.
  • 3. Analysis of microbial cell composition shows that over 95% of cell dry weight is made up of a few major elements: carbon, oxygen, hydrogen, nitrogen, sulfur, phosphorus, potassium, calcium, magnesium, and iron. These are called macroelements or macronutrients because they are required by microorganisms in relatively large amounts. The first six (C, O, H, N, S, and P) are components of carbohydrates, lipids, proteins, and nucleic acids. The remaining four macroelements exist in the cell as cations and play a variety of roles.
  • 4.
  • 5. For example, potassium (K+) is required for activity by a number of enzymes, including some of those involved in protein synthesis. Calcium (Ca+2), among other functions, contributes to the heat resistance of bacterial endospores. Magnesium (Mg+2) serves as a cofactor for many enzymes, complexes with ATP, and stabilizes ribosomes and cell membranes. Iron (Fe+2 and Fe+3) is a part of cytochromes and a cofactor for enzymes and electron-carrying proteins.
  • 6. All organisms, including microorganisms, require several micronutrients or trace elements besides macroelements. The micronutrients - manganese, zinc, cobalt, molybdenum, nickel, and copper—are needed by most cells. However, cells require such small amounts that contaminants in water, glassware, and regular media components often are adequate for growth. Therefore it is very difficult to demonstrate a micronutrient requirement. In nature, micronutrients are ubiquitous and probably do not usually limit growth.
  • 7. Micronutrients are normally a part of enzymes and cofactors, and they aid in the catalysis of reactions and maintenance of protein structure. For example, zinc (Zn+2) is present at the active site of some enzymes but is also involved in the association of regulatory and catalytic subunits in E. coli aspartate carbamoyltransferase. Manganese (Mn+2) aids many enzymes catalyzing the transfer of phosphate groups. Molybdenum (Mo+2) is required for nitrogen fixation, and cobalt (Co+2) is a component of vitamin B12.
  • 8. Besides the common macroelements and trace elements, microorganisms may have particular requirements that reflect the special nature of their morphology or environment. Diatoms need silicic acid (H4SiO4) to construct their beautiful cell walls of silica [(SiO2)n]. Although most bacteria do not require large amounts of sodium, many bacteria growing in saline lakes and oceans depend on the presence of high concentrations of sodium ion (Na). It must be emphasized that microorganisms require a balanced mixture of nutrients. If an essential nutrient is in short supply, microbial growth will be limited regardless of the concentrations of other nutrients.
  • 9. Element % of dry weight Source Function Carbon 50 organic compounds or CO2 Main constituent of cellular material Oxygen 20 H2O, organic compounds, CO2, and O2 Constituent of cell material and cell water; O2 is electron acceptor in aerobic respiration Nitrogen 14 NH3, NO3, organic compounds, N2 Constituent of amino acids, nucleic acids nucleotides, and coenzymes Hydrogen 8 H2O, organic compounds, H2 Main constituent of organic compounds and cell water
  • 10. Element % of dry weight Source Function Phosphorus 3 inorganic phosphates (PO4) Constituent of nucleic acids, nucleotides, phospholipids, LPS, teichoic acids Sulfur 1 SO4, H2S, So, organic sulfur compounds Constituent of cysteine, methionine, glutathione, several coenzymes Potassium 1 Potassium salts Main cellular inorganic cation and cofactor for certain enzymes
  • 11. Element % of dry weight Source Function Magnesium 0.5 Magnesium salts Inorganic cellular cation, cofactor for certain enzymatic reactions Calcium 0.5 Calcium salts Inorganic cellular cation, cofactor for certain enzymes and a component of endospores Iron 0.2 Iron salts Component of cytochromes and certain nonheme iron-proteins and a cofactor for some enzymatic reactions