The document appears to be a menu listing various food and drink options organized into sections including appetizers, soups, salads, entrees, desserts, and drinks. It includes items like vegetable spring rolls, cod with cream, mocha cake, strawberry pie, coca-cola, orange juice, vegetable soup, tomato soup, chicken salad, tuna salad, and green salad. The menu was prepared by Ana Catarina Cardoso of the 8oD class.

1. The Giver Dishes
Roll meat
Filet Steak
Vegetable spring rolls
Crepes with meat
Monkfish rice
Cod with cream
Desserts
Mocha cake
Strawberry Pie
Fruit salad
Mousse
Rum and raisin pie
Baba de camelo
Entrees
Garlic Bread
Ham and Melon
Appetizers
Drinks
Coca - cola
Orange juice
Water
Wine
Soups
Vegetable soup
Tomato soup
Fish soup
Carrot Cream
Salads
Chicken Salad
Tuna salad
Green salad
Egg salad
Fish salad
Ana Catarina Cardoso – 8ºD