This menu features a variety of seafood, meat and vegetable dishes for dinner including Maine lobster risotto, potato and leek soup, mushroom risotto with black truffles, tuna tartar and pickled vegetables, Arctic char with creamed leeks and new potatoes, Chilean bass with Prince Edward Isle mussels, braised pork shank with white bean ragout, tenderloin with whipped potatoes and morel mushrooms, liver and onions with smoked bacon, and veal schnitzel with spaetzle and mustard demi glace.